Carbon and water footprint of U.S. milk, from farm to table - Special issue: Editorial (English)
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In:
Carbon and Water Footprint of U.S. Milk, From Farm to Table
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2013
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ISSN:
- Article (Journal) / Print
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Title:Carbon and water footprint of U.S. milk, from farm to table - Special issue: Editorial
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Contributors:
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Published in:INTERNATIONAL DAIRY JOURNAL ; 31 ; S1-S2
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Publisher:
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Publication date:2013-01-01
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Size:S1-S2
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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Table of contents – Volume 31
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Carbon and water footprint of U.S. milk, from farm to table – Special issue: EditorialMiller, Gregory D. et al. | 2013
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Collecting complex comprehensive farm level data through a collaborative approach: A framework developed for a life cycle assessment of fluid milk production in the USPopp, J.S. et al. | 2013
- 1
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Sustainable food and dairy securityCorredig, Milena et al. | 2013
- 2
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Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the futureAugustin, M.A. et al. | 2013
- 2
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Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008Thoma, Greg et al. | 2013
- 2
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Carbon footprint analysis of dairy feed from a mill in Michigan, USAAdom, Felix et al. | 2013
- 3
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Greenhouse gas emissions from milk production and consumption in the United States: A cradle-to-grave life cycle assessment circa 2008Thoma, Greg et al. | 2013
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A biophysical approach to allocation of life cycle environmental burdens for fluid milk supply chain analysisThoma, Greg et al. | 2013
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Tailpipe greenhouse gas emissions from tank trucks transporting raw milk from farms to processing plantsUlrich, Richard et al. | 2013
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Greenhouse gas emission analysis for USA fluid milk processing plants: Processing, packaging, and distributionNutter, Darin W. et al. | 2013
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Dairy farm greenhouse gas impacts: A parsimonious model for a farmer's decision support toolAsselin-Balençon, Anne C. et al. | 2013
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Geospatial analysis of potential water use, water stress, and eutrophication impacts from US dairy productionMatlock, Marty et al. | 2013
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Measuring ecosystem service change: A case study from a northwest Arkansas dairy farmLeh, Mansoor et al. | 2013
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Spray drying of dairy bacteria: New opportunities to improve the viability of bacteria powdersSchuck, P. et al. | 2013
- 18
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Towards a better control of dairy powder rehydration processesRichard, B. et al. | 2013
- 29
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The effect of dry matter and salt addition on cheese whey demineralisationDiblíková, Lenka et al. | 2013
- 34
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Selective isolation of angiotensin-I-converting enzyme-inhibitory peptides from micellar casein and β-casein hydrolysates via ultrafiltrationHolder, Aline et al. | 2013
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Selective isolation of angiotensin-I-converting enzyme-inhibitory peptides from micellar casein and @b-casein hydrolysates via ultrafiltrationHolder, A. / Birke, A. / Eisele, T. / Klaiber, I. / Fischer, L. / Hinrichs, J. et al. | 2013
- 41
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Application of ultrasound to reduce viscosity and control the rate of age thickening of concentrated skim milkZisu, Bogdan et al. | 2013
- 44
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Microstructural properties of milk fat globulesFucà, Nicoletta et al. | 2013
- 51
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Physicochemical properties of butter made from camel milkBerhe, Tesfamariam et al. | 2013
- 55
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Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisationBaglinière, François et al. | 2013
- 62
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Chemical composition and whey protein fraction of late lactation mares' milkMarkiewicz-Kęszycka, Maria et al. | 2013
- 65
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The effects of @k-casein polymorphism on the texture and functional properties of mozzarella cheeseRen, D. / Chen, B. / Chen, Y. / Miao, S. / Liu, J. et al. | 2013
- 65
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The effects of κ-casein polymorphism on the texture and functional properties of mozzarella cheeseRen, Daxi et al. | 2013
- 70
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Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane componentsMartinovic, Aleksandra et al. | 2013
- 83
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Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storageLe, Thao T. et al. | 2013
- 92
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Butter and Related Products – Product Characteristics, Production Technology and Quality AspectsAbrahamsen, Roger K. et al. | 2013
- 93
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Denaturation of whey proteins as a function of heat, pH and protein concentrationDissanayake, M. et al. | 2013
- 100
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Comparative study of the rheology and the structure of sodium and calcium caseinate solutionsThomar, Peggy et al. | 2013
- 107
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The composition, size and hydration of yak casein micellesWang, Pengjie et al. | 2013
- 111
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Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractionsCheng, X. et al. | 2013
- 111
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Antibacterial effect and hydrophobicity of yak @k-casein hydrolysate and its fractionsCheng, X. / Tang, X. / Wang, Q. / Mao, X. Y. et al. | 2013
- 117
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Behaviour of Escherichia coli strains during semi-hard and hard raw milk cheese productionPeng, S. et al. | 2013
- 121
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Effect of prolonged refrigeration on the protein and microbial profile of human milkGiribaldi, Marzia et al. | 2013
- 127
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In vitro bifidogenic effect of Maillard-type milk protein–galactose conjugates on the human intestinal microbiotaCorzo-Martínez, Marta et al. | 2013
- 132
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Blends of delactosed permeate and pro-cream in ice cream: Effects on physical, textural and sensory attributesBund, Rajesh K. et al. | 2013
- 139
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Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powderStulova, Irina et al. | 2013
- 150
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Quantitative comparison of the eye formation in cheese using radiography and computed tomography dataSchuetz, P. et al. | 2013
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Calendar| 2013
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Editorial Board| 2013