Optimization of Red Pigments Extraction from Jujube Peel (Ziziphus jujube Mill.) Under Reduced Pressure (Unknown)
- New search for: Feng, Y.
- New search for: Feng, Y.
In:
FOOD AND FERMENTATION INDUSTRIES
;
38
, 12
;
169-174
;
2012
-
ISSN:
- Article (Journal) / Print
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Title:Optimization of Red Pigments Extraction from Jujube Peel (Ziziphus jujube Mill.) Under Reduced Pressure
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Contributors:Feng, Y. ( author )
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Published in:FOOD AND FERMENTATION INDUSTRIES ; 38, 12 ; 169-174
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Publisher:
- New search for: UNKNOWN
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Publication date:2012-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 38, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Improving Glutamate Yield by Adding NaHCO~3 and Regulating pH in the Glutamate FermentationYan, C. et al. | 2012
- 7
-
Effect of Short Time Sterilization with High Hydrostatic Pressure and High Temperature on the Quality of Blueberry JuiceZi-shu, F. et al. | 2012
- 11
-
Study on Preparation of Crystalline AAKG from L-Arginine Fermentation BrothQi-qian, L. et al. | 2012
- 16
-
Purification and Characterization of Glutaminase from Pseudomonas nitroreducensCheng, Y. et al. | 2012
- 22
-
Effect of Low Concentration of EDTA on Biofilm Formation of Staphylococcus aureusZhi-hua, G. et al. | 2012
- 26
-
Enzymatic Modification of Soybean Protein Hydrolysates by Plastein Reaction and Its Influence on Chelating Activities for Ferrous and Calcium IonsMei-ling, Z. et al. | 2012
- 31
-
The Inhibition of Retrogradation of Cooked Rice by High-Pressure and beta - cyclodextrinLi, L. et al. | 2012
- 36
-
Effects of High Pressure Treatment on Water Holding Capacity of Pork Homogenate GelationXiao-ling, Y. et al. | 2012
- 40
-
Characterization of Lactic Acid Bacteria Isolated from Xiangxi Traditional Low Salt Fermented Fish (Suan yu)Yue-feng, Z. et al. | 2012
- 45
-
Study on Characteristics and Nitrate Reduction of Kluyvera cryocrescens Isolated from GingerXue-jian, C. et al. | 2012
- 50
-
Optimization of Processing Conditions for Bioethanol Production from Wheat Straw Through Simultaneously Saccharification and FermentationWei, Z. et al. | 2012
- 55
-
Regulation of Ammonia Nitrogen in a Cassava-based Ethanol-methane Coupled SystemXi-zhao, Y. et al. | 2012
- 59
-
Optimization of Culture Conditions for Bacillus thuringiensis Using Red Clover Processing WastewaterJia-yu, Z. et al. | 2012
- 64
-
Optimization of Culture Conditions for Production of beta -mannanase by Bacillus sp.QYW-01 Using Response Surface MethodologyLi-na, Q. et al. | 2012
- 70
-
Isolation and identification of Nitrate Reducing Bacteria from Fermented RadishShuang-shuang, G. et al. | 2012
- 74
-
Studies on High Throughput Screening for Calcium Gluconate High Producing StrainsFang, F. et al. | 2012
- 78
-
Functional Properties and Antioxidant Activity of Crocodile Bone Protein Hydrolysates Digested by Two EnzymesHong-bing, F. et al. | 2012
- 83
-
Antioxidant Activity of Crayfish (Procambarus clarkia) Shell Protein Hydrolysate Prepared with ProtamexSong-lin, L. et al. | 2012
- 87
-
The Effect of Different Culture Starters on the Physicochemical Properties of Fermented Mutton SausagesLi-ga, T. et al. | 2012
- 91
-
Study on Hydrolysis of Soybean Isoflavones by Saccharifying EnzymeJie-xin, S. et al. | 2012
- 95
-
Study on the Enzymatic Characteristics of POD from Jipicao YamNing, L. et al. | 2012
- 99
-
Effect of Processing Technology on Volatile Components of Chinese ChestnutYa-hui, C. et al. | 2012
- 104
-
Effect of Processing Conditions on Texture Characteristics of Ready-to-eat LoachYun-he, L. et al. | 2012
- 107
-
Study on the Decolorization Technology of Ginkgo Polysaccharide by ResinsQiang, Y. et al. | 2012
- 111
-
Color Protection Process of Pitaya Juice BeverageGuo-fang, X. et al. | 2012
- 115
-
Quickly Identification of Magnesium Sulfate Mixed into GlutamateLi-hua, Z. et al. | 2012
- 118
-
Research Progress on the Application of Inductively Coupled Plasma Mass Spectrometry in Food Quality and SafetyQian-vu, S. et al. | 2012
- 124
-
Research Advance of Biogenic Amines in FoodPeng, H. et al. | 2012
- 129
-
Research Status on Pollen Fermention by ProbioticShan-van, Y. et al. | 2012
- 133
-
The Qualitative and Quantitative Analysis of Vanillin in Different Chinese Rice WinesXin-liang, M. et al. | 2012
- 138
-
Establishment of a High Throughput Method for Detecting Methionine Aminopeptidase ActivityYu-lan, Y. et al. | 2012
- 143
-
Determination of Rare Earth Elements in Plant Foods by Inductively Coupled Plasma Mass SpectrometryZhen, C. et al. | 2012
- 147
-
Determination of 17 Free Amino Acids in Rice Wine by Gas Chromatography-filme Ionization Detector(GC-FID)Guo-hui, L. et al. | 2012
- 152
-
Propolis Determination of Total FlavonoidsShuo, W. et al. | 2012
- 157
-
Rapid Determination of Melamine Residues in Milk and Milk Products by Ultra Performance Liquid Chromatography-tandem Mass SpectrometryQiang, H. et al. | 2012
- 161
-
Studies on the Non-volatile Flavor Compounds of Xinjiang Characteristics Cheese During Ripening PeriodYang, M. et al. | 2012
- 166
-
Effect of Egg White Peptide on Fermentation and Quality of YoghurtJing, R. et al. | 2012
- 169
-
Optimization of Red Pigments Extraction from Jujube Peel (Ziziphus jujube Mill.) Under Reduced PressureFeng, Y. et al. | 2012
- 175
-
Optimization of Extraction Technique of Polysaccharides from Truffles by Response Surface Methodology and Determination of Crude Polysaccharide's Antioxidant ActivityQing-long, K. et al. | 2012
- 180
-
Separation and Purification of Flavonids from Walnut Shell with Macroporous Adsorption ResinQian, S. et al. | 2012
- 185
-
Study on the Optimization of Alkaline Extraction Conditions of Cordyceps militaris ProteinChen-xi, L. et al. | 2012
- 189
-
The Effects of Different Plastic Wraps on Fresh Garlic Physiological Changes During StorageChun-yan, Z. et al. | 2012
- 193
-
Effects of Different Concentrations of 1-MCP and 1-OCP Treatment on Postharvest Ripening and Senescence of Mango FruitXiao-hui, H. et al. | 2012
- 199
-
Chemical Composition of Fructus Amomi Essential Oil and its Preservation Effects on StrawberryLin, H. et al. | 2012