AACC International Is Almost 100 Years Old! (English)
- New search for: Atwell, B.
- New search for: Atwell, B.
In:
CEREAL FOODS WORLD
;
58
, 3
;
153
;
2013
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ISSN:
- Article (Journal) / Print
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Title:AACC International Is Almost 100 Years Old!
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Contributors:Atwell, B. ( author )
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Published in:CEREAL FOODS WORLD ; 58, 3 ; 153
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Publisher:
- New search for: AMERICAN ASSOCIATION OF CEREAL CHEMISTS
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Publication date:2013-01-01
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Size:153 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.7
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.7 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 58, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 115
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Creating the Association of the Future TodayHope, A.L. et al. | 2013
- 117
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Sampling for Mycotoxins-Do We Care Enough?Pichler, E. et al. | 2013
- 120
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Measuring and Addressing Texture Challenges in Healthy Baked ProductsWhitworth, M.B. / Gates, F.K. et al. | 2013
- 127
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Rice Hull Fiber: Food Applications, Physiological Benefits, and SafetyPodolske, J. / Cho, S.S. / Gonzalez, R. / Lee, A.W. / Peterson, C. et al. | 2013
- 133
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Positive Assessment of Mill Stream Endosperm Purity Using Chemical ImagingWetzel, D.L. et al. | 2013
- 139
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Stress Relaxation and Creep Recovery Tests Performed on Wheat Kernels Versus Doughs: Influence of Glutenins on Rheological and Quality PropertiesFigueroa, J.D.C. / Hernandez, Z.J.E. / Rayas-Duarte, P. / Pena, R.J. et al. | 2013
- 146
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Your Science, Your Community, Your Future-The 2013 AACC International Annual Meeting| 2013
- 148
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Dietary Fiber Methods in Codex Alimentarius: Current Status and Ongoing DiscussionsZielinski, G. / DeVries, J.W. / Craig, S.A. / Bridges, A.R. et al. | 2013
- 153
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AACC International Is Almost 100 Years Old!Atwell, B. et al. | 2013
- 154
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AACCI Approved Methods Technical Committee Report: Collaborative Study on the Immunochemical Determination of Partially Hydrolyzed Gluten Using an R5 Competitive ELISAKoehler, P. / Schwalb, T. / Immer, U. / Lacorn, M. / Wehling, P. / Don, C. et al. | 2013
- 160
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Outline of the 12th Five Year Development Plan for the Chinese Grain IndustryFeng, T. et al. | 2013
- 166
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Quality MattersWolf, M.B. et al. | 2013
- 168
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Food Safety and Quality ChaosBest, D. et al. | 2013
- 170
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Quality Measures in BakingCauvain, S.P. et al. | 2013