Inhibition of nitric oxide production corresponds to the sulforaphane content in Korean sheperd’s purse (Capsella bursa-pastoris) and related species in BV-2 cell (English)
- New search for: Hur, J.
- New search for: Yoo, M.
- New search for: Shin, D. b.
- New search for: Lee, S.
- New search for: Hur, J.
- New search for: Yoo, M.
- New search for: Shin, D. b.
- New search for: Lee, S.
In:
FOOD SCIENCE AND BIOTECHNOLOGY
;
22
, 4
;
1085-1089
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Inhibition of nitric oxide production corresponds to the sulforaphane content in Korean sheperd’s purse (Capsella bursa-pastoris) and related species in BV-2 cell
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Contributors:
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Published in:FOOD SCIENCE AND BIOTECHNOLOGY ; 22, 4 ; 1085-1089
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Publisher:
- New search for: SPRINGER
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Publication date:2013-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 660.6
- Further information on Dewey Decimal Classification
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Classification:
DDC: 660.6 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 22, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 887
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Effect of extraction solvents on polyphenolic composition and antioxidant, antiproliferative activities of Himalyan bayberry (Myrica esculenta)Saini, Ritu / Garg, Veena / Dangwal, Koushalya et al. | 2013
- 895
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Flavonoids from the fruits of Nepalese sumac (Rhus parviflora) attenuate glutamate-induced neurotoxicity in HT22 cellsShrestha, Sabina / Lee, Dae-Young / Park, Ji-Hae / Cho, Jin-Gyeong / Lee, Dong-Sung / Li, Bin / Kim, Youn-Chul / Jeon, Yong-Jin / Yeon, Seung-Woo / Baek, Nam-In et al. | 2013
- 903
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Nutritional evaluation of immature grains in two Korean rice cultivars during maturationJi, Chen-Ming / Shin, Jung-Ah / Cho, Jin-Woong / Lee, Ki-Teak et al. | 2013
- 909
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Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa)Chi, Chang-Feng / Wang, Bin / Li, Zhong-Rui / Luo, Hong-Yu / Ding, Guo-Fang et al. | 2013
- 917
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Changes in nutritional constituents, anthocyanins, and volatile compounds during the processing of black rice teaWu, Li / Zhai, Meijing / Yao, Yang / Dong, Chuan / Shuang, Shaomin / Ren, Guixing et al. | 2013
- 925
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Trace metals and flavonoids in different types of teaPękal, Anna / Biesaga, Magdalena / Pyrzynska, Krystyna et al. | 2013
- 931
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Applicability of thermoluminescence techniques to identify irradiated seafoods using different methods of mineral separation: An interlaboratory blind trialAhn, Jae-Jun / Akram, Kashif / Kim, Byeongkeun / Baek, Ji-Yeong / Kwak, Ji-Young / Park, Eun-Joo / Kim, Hyo-Young / Kim, Cheong-Tae / Jeong, Il-Yun / Lee, Ju-Woon et al. | 2013
- 937
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Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymesYong, Hwan-Ung / Lee, Tae-Soo / Kim, Jae-Sik / Baek, Hyung-Hee / Noh, Bong-Soo / Lee, Sung-Jun / Park, Jong-Tae / Shim, Jae-Hoon / Li, Dan / Hong, In-Hee et al. | 2013
- 945
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Isolation of xanthones from adventitious roots of St. John’s Wort (Hypericum perforatum L.) and their antioxidant and cytotoxic activitiesLi, Wei / Sun, Ya Nan / Yan, Xi Tao / Yang, Seo Young / Choi, Chun Whan / Hyun, Jin Won / Kang, Hee Kyoung / Paek, Kee Yoeup / Kim, Young Ho et al. | 2013
- 951
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Effect of glycosylation via maillard reaction and acylation on African yam bean (Sphenostylis stenocarpa) protein functionalityArogundade, Lawrence A. / Eromosele, Catherine O. / Eromosele, Ighodalo C. / Ademuyiwa, Oladipo / Etafo, Nelson O. / Adesokan, A’Quadri O. et al. | 2013
- 961
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Pasteurization of kava juice using novel continuous flow microwave heating techniqueAbdullah, Seerwan A. / Lee, Seung Hyun / Cho, Il Kyu / Li, Qing X. / Jun, Soojin / Choi, Won et al. | 2013
- 967
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Measurement of structural shrinkages of freeze dried chipping potatoes for crack modelingChoi, Won / Jun, Soojin et al. | 2013
- 973
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Evaluation of biological activities of the short-term fermented soybean extractLee, Ji-Soo / Rho, Shin-Joung / Kim, Young-Wan / Lee, Ki Won / Lee, Hyeon Gyu et al. | 2013
- 979
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Molecular structure and rheological character of high-amylose water caltrop (Trapa bispinosa Roxb.) starchTran, Phuong Lan / Lee, Jin-Sil / Park, Kwan-Hwa et al. | 2013
- 987
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Differentiation of Streptococcus thermophilus strains in commercial Direct Vat Set yoghurt starterMa, Chengjie / Wu, Zhengjun / Chen, Zhengjun / Du, Zhaoping / Sun, Kejie / Ma, Aimin et al. | 2013
- 993
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Molecular analysis of yeasts from Indonesian cassava and glutinous rice tapéSoka, Susan / Irene, Mariska et al. | 2013
- 999
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Monoterpene bioconversion for the production of aroma compounds by fungi isolated from Brazilian fruitsMolina, Gustavo / Pinheiro, Denise M. / Pimentel, Mariana R. / dos Ssanros, Rosangela / Pastore, Gláucia M. et al. | 2013
- 1007
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Influence of vitamin (B1, B6, B9, B12, C) and ions (Cu2+, Mn2+, PO4 3−) on kefir grain biomass growthDemirhan, Elçin / Gürses, Büşra / Yalçin, Bengi Ece / Apar, Dilek Kiliç / Özbek, Belma et al. | 2013
- 1015
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Gelatinolytic enzymes from Bacillus amyloliquefaciens isolated from fish docks: Characteristics and hydrolytic activitySai-Ut, Samart / Benjakul, Soottawat / Sumpavapol, Punnanee et al. | 2013
- 1023
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Antioxidant production and chitin recovery from shrimp head fermentation with Streptococcus thermophilusMao, Xiangzhao / Zhang, Jing / Kan, Feifei / Gao, Yuansong / Lan, Jing / Zhang, Xiaowei / Hu, Zengmiao / Li, Yujin / Lin, Hong et al. | 2013
- 1033
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Effect of illumination intensities on astaxanthin synthesis by Xanthophyllomyces dendrorhous and its mutantsStachowiak, Barbara et al. | 2013
- 1039
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Evaluation of physicochemical properties and fermenting qualities of apple wines added with medicinal herbsLee, Je-Hyuk / Kang, Tae Ho / Um, Byung Hun / Sohn, Eun-Hwa / Han, Woo-Cheul / Ji, Seol-Hee / Jang, Ki-Hyo et al. | 2013
- 1047
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Dextran-like exopolysaccharide-producing Leuconostoc and Weissella from kimchi and its ingredientsPark, Ji-Hee / Ahn, Hyo-Ju / Kim, Sung-gun / Chung, Chang-Ho et al. | 2013
- 1055
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In vitro antioxidant activities of laccaic acids and its aluminum lakeJimtaisong, Ampa / Janthadee, Rudeemars / Nakrit, Taveeporn et al. | 2013
- 1063
-
Antioxidant effect of pomegranate rind powder extract, pomegranate juice, and pomegranate seed powder extract as antioxidants in raw ground pork meatQin, Yu-Yue / Zhang, Zhi-Hong / Li, Lin / Xiong, Wei / Shi, Jin-Yu / Zhao, Tian-Rui / Fan, Jian et al. | 2013
- 1071
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Antioxidative and anti-inflammatory activities of an ethanol extract from fig (Ficus carica) branchesPark, Seungbeom / Han, Jung / Im, Kyungtaek / Whang, Wan Kyunn / Min, Hyeyoung et al. | 2013
- 1077
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Comparisons of Shuidouchi, Natto, and Cheonggukjang in their physicochemical properties, and antimutagenic and anticancer effectsZhao, Xin / Song, Jia-Le / Wang, Qiang / Qian, Yu / Li, Gui-Jie / Pang, Liang et al. | 2013
- 1085
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Inhibition of nitric oxide production corresponds to the sulforaphane content in Korean sheperd’s purse (Capsella bursa-pastoris) and related species in BV-2 cellHur, Jinyoung / Yoo, Miyoung / Shin, Dong-bin / Lee, Sanghee et al. | 2013
- 1091
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Kiwifruit (Actinidia chinensis) extract annuls chronic insulininduced insulin resistance in l6 skeletal muscle cellsKim, Jeong Hee / Kim, Jong Whi / Kim, Seong Cheol / Lee, Young Jae et al. | 2013
- 1097
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Composition of fatty acids in commercially available tree nuts and their relationship with protective effects against oxidative stress-induced neurotoxicityKim, Jae Kyeom / Shin, Eui-Cheol / Kim, Cho Rong / Park, Gwi Gun / Choi, Soo Jung / Cho, Hong Yon / Shin, Dong Hoon et al. | 2013
- 1105
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Optimization of Sulgidduk formula supplemented with pine needle (Pinus densiflora sieb, et zucc) juice using response surface methodologyPark, Jae-Hee / Kim, So-Yun / Lee, Hyun-Jeong / Kim, Rae-Young / Park, Eunju et al. | 2013
- 1113
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Anti-inflammatory activity of ethanolic extract of Sargassum sagamianum in RAW 264.7 cellsKim, Min-Ji / Kim, Koth-Bong-Woo-Ri / Jeong, Da-Hyun / Ahn, Dong-Hyun et al. | 2013
- 1121
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Hypoglycemic and hepatoprotective effects of Jerusalem artichoke extracts on streptozotocin-induced diabetic ratsKim, Han-Sup / Han, Gi Dong et al. | 2013
- 1125
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Green tea seed extract inhibits cell migration by suppressing the epithelial-to-mesenchymal transition (EMT) process in breast cancer cellsHo, Jin-Nyoung / Choue, Ryowon / Lee, Jeongmin et al. | 2013
- 1131
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Rapid enzymatic assay of biogenic amines in Doenjang and Gochujang using amine oxidaseLee, Jae-Ick / Oh, Yoo-Kyong / Kim, Jin-Hyo / Kim, Young-Wan et al. | 2013
- 1137
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Effectiveness of a dry kitchen system on controlling the microbiological safety of food and contact surfacesChang, Hye-ja / Ko, Eun-seon / Ju, Se-young et al. | 2013
- 1145
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Response of microbial time temperature indicator to quality indices of chicken breast meat during storagePark, Hye Ri / Kim, Yeon Ah / Jung, Seung Won / Kim, Hyun Chul / Lee, Seung Ju et al. | 2013
- 1153
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Prevalence and characterization of Staphylococcus aureus pathogenic factors isolated from Korean rice cakesCho, Yong-Sun / Wang, Hae-Jin / Lee, Joo-young / Lee, Da-Yeon / Shin, Dong-Bin et al. | 2013
- 1161
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Monitoring of genetically modified food and feed in the Tunisian market using qualitative and quantitative real-time PCRChaouachi, Maher / Nabi, Nesrine / Hafsa, Ahmed Ben / Zellama, Mohamed Salem / Skhiri, Fethia / Saïd, Khaled et al. | 2013
- 1171
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Combined effect of lactic acid bacteria and citric acid on Escherichia coli O157:H7 and Salmonella TyphimuriumSeo, Sheungwoo / Jung, Day / Wang, Xiaoyu / Seo, Dong Joo / Lee, Min Hwa / Lee, Bog-Hieu / Choi, Changsun et al. | 2013