Estimating microbial survival parameters from dynamic survival data using Microsoft Excel (English)
- New search for: Chen, G.
- New search for: Chen, G.
In:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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48
, 9
;
1841-1846
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Estimating microbial survival parameters from dynamic survival data using Microsoft Excel
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Contributors:Chen, G. ( author )
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Published in:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; 48, 9 ; 1841-1846
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2013-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 48, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1775
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Chlorine dioxide treatment decreases respiration and ethylene synthesis in fresh‐cut ‘Hami’ melon fruitGuo, Qin / Lv, Xin / Xu, Fei / Zhang, Yuli / Wang, Jide / Lin, Honghui / Wu, Bin et al. | 2013
- 1783
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Co‐inoculation of yeast and lactic acid bacteria to improve cherry wines sensory qualitySun, Shu Yang / Gong, Han Sheng / Zhao, Kun / Wang, Xiao Lin / Wang, Xue / Zhao, Xi Hao / Yu, Bing / Wang, Huan Xin et al. | 2013
- 1791
-
Effect of surface properties of different food contact materials on the efficiency of quaternary ammonium compounds residue recovery and persistenceMousavi, Zeinab E. / Fanning, Seamus / Butler, Francis et al. | 2013
- 1798
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Characteristics of Aspergillus niger xylanases produced on rice husk and wheat bran in submerged culture and solid‐state fermentation for an applicability proposalMembrillo Venegas, Isabel / Fuentes‐Hernández, Janeth / García‐Rivero, Mayola / Martínez‐Trujillo, Aurora et al. | 2013
- 1808
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Physicochemical characteristics and shelf life estimation of maize/soybean extrudates added with bovine haemoglobinCaballero, María S. / Drago, Silvina R. / Costa, Silvia C. / Sabbag, Nora G. / González, Rolando J. et al. | 2013
- 1815
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Cyanogenic potential of fresh and frozen cassava on retail sale in three Irish cities: a snapshot surveyO'Brien, Gerard M. / Weir, Ruth R. / Moody, Kirsty / Liu, Phoebe W. S. et al. | 2013
- 1822
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Optimisation of sunflower oil deodorising: balance between oil stability and other quality attributesSuliman, Talal E. / Meng, Zong / Li, Jin Wei / Jiang, Jiang / Liu, Yuanfa et al. | 2013
- 1828
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Effect of microwave‐assisted extraction on the release of polyphenols from ginger (Zingiber officinale)Rahath Kubra, Ismail / Kumar, Devender / Rao, Lingamallu Jagan Mohan et al. | 2013
- 1834
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Antifungal properties of Zinc‐compounds against toxigenic fungi and mycotoxinSavi, Geovana D. / Bortoluzzi, Adailton J. / Scussel, Vildes M. et al. | 2013
- 1841
-
Estimating microbial survival parameters from dynamic survival data using Microsoft ExcelChen, Guibing et al. | 2013
- 1847
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Changes in amino acid contents, texture and microstructure of bamboo shoots during pickling processZheng, Jiong / Zhang, Fusheng / Zhou, Chunhong / Chen, Guangjing / Lin, Mao / Kan, Jianquan et al. | 2013
- 1854
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Supercritical CO2 extraction of oleanolic acid from grape pomaceChronopoulou, Laura / Agatone, Angelo C. / Palocci, Cleofe et al. | 2013
- 1861
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Industrial orange juice debittering: effect on volatile compounds and overall quality attributesFernández‐Vázquez, Rocío / Stinco, Carla M. / Hernanz, Dolores / Heredia, Francisco J. / Vicario, Isabel M. et al. | 2013
- 1868
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The development of free amino acids and volatile compounds in cheese ‘Oloumoucké tvarůžky’ (PGI) during ripeningPachlová, Vendula / Buňka, František / Chromečková, Martina / Buňková, Leona / Barták, Petr / Pospíšil, Pavel et al. | 2013
- 1877
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A comparison study of the impact of boiling and high pressure steaming on the stability of soybean trypsin inhibitorShen, Jian‐Dong / Cai, Qiu‐Feng / Liu, Guang‐Ming / Zhang, Ling / Zhang, Ling‐Jing / Cao, Min‐Jie et al. | 2013
- 1884
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Screening culinary herbs for antioxidant and α‐glucosidase inhibitory activitiesKee, Kai Tze / Koh, Marilyn / Oong, Li Xuan / Ng, Ken et al. | 2013
- 1892
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Standardisation of the sour cassava starch reduces the processing time by fermentation water monitoringde Sena Aquino, Ana C. M. / Pereira, Juliane M. / Watanabe, Lucas B. / Amante, Edna R. et al. | 2013
- 1899
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A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical originPerna, Annamaria / Intaglietta, Immacolata / Simonetti, Amalia / Gambacorta, Emilio et al. | 2013
- 1909
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Experimental study on drying of pear slices in a convective dryerDoymaz, İbrahim et al. | 2013
- 1916
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Inhibition of frozen storage‐induced oxidation and structural changes in myofibril of common carp (Cyprinus carpio) surimi by cryoprotectant and hydrolysed whey protein additionLi, Yanqing / Kong, Baohua / Xia, Xiufang / Liu, Qian / Li, Peijun et al. | 2013
- 1924
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The effect of pH and calcium ion on rheological behaviour of β‐lactoglobulin‐basil seed gum mixed gelsRafe, Ali / Razavi, Seyed M. A. et al. | 2013
- 1932
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Comparison of physicochemical properties of beef potentiators prepared by synergistic fermentation and traditional methodGao, Xianli / Yan, Shuang / Yang, Bao / Lu, Jian / Jin, Zhao et al. | 2013
- 1940
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Are disulphide bonds formed during acid gelation of preheated milk?Famelart, Marie‐Hélène / Le, Ngoc Huyen Tran / Croguennec, Thomas / Rousseau, Florence et al. | 2013
- 1949
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Physical and nutritional properties of extruded products based on whole grain with the addition of wild legumes (Vicia lutea subsp. lutea var. hirta and Vicia sativa subsp. sativa)Pastor‐Cavada, Elena / Drago, Silvina R. / González, Rolando J. / Juan, Rocío / Pastor, Julio E. / Alaiz, Manuel / Vioque, Javier et al. | 2013
- 1956
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Experiments on dough rheology to improve screening of bread wheat cultivarsGélinas, Pierre / McKinnon, Carole et al. | 2013
- 1962
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Effect of frozen storage on thermal stability of sarcoplasmic protein and myofibrillar protein from common carp (Cyprinus carpio) muscleWang, Hang / Luo, Yongkang / Shen, Huixing et al. | 2013
- 1970
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Optimisation of ultrasound extraction for flavonoids from semen astragali complanati and its identification by HPLC‐DAD‐MS/MSZhang, Qing‐An / Fan, Xue‐Hui / Li, Tao / Zhang, Zhi‐Qi / Liu, Ying‐Kun / Li, Xiao‐Ping et al. | 2013
- 1977
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Amaranth flour, cassava starch and cassava bagasse in the production of gluten‐free pasta: technological and sensory aspectsFiorda, Fernanda Assumpção / Soares Júnior, Manoel Soares / da Silva, Flávio Alves / Souto, Luciana Reis Fontinelle / Grosmann, Maria Victória Eiras et al. | 2013
- 1985
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The use of sodium nitrite in cold‐smoke processing of farmed Atlantic salmon – effect on storage stabilityLerfall, Jørgen / Østerlie, Marianne et al. | 2013