Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts (English)
- New search for: Li, S.
- New search for: Shah, N. P.
- New search for: Li, S.
- New search for: Shah, N. P.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
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78
, 8
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C1122-C1129
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts
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Contributors:Li, S. ( author ) / Shah, N. P. ( author )
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Published in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 78, 8 ; C1122-C1129
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Publisher:
- New search for: Blackwell Publishing Ltd
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Publication date:2013-01-01
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Size:C1122-C1129
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 78, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C1116
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Tropomyosin Contains IgE‐Binding Epitopes Sensitive to Periodate but Not to Enzymatic DeglycosylationRuan, Wei‐Wei / Cao, Min‐Jie / Chen, Feng / Cai, Qiu‐Feng / Su, Wen‐Jin / Wang, You‐Zhao / Liu, Guang‐Ming et al. | 2013
- C1122
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Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii ExtractsLi, Siqian / Shah, Nagendra P. et al. | 2013
- C1130
-
Effect of Breed on Fatty Acid Composition and Lipogenic Enzyme Abundance in the Subcutaneous Adipose Tissue of PigsMarriott, Duncan T. / Chevillon, Patrick / Spencer‐Phillips, Peter T. N. / Doran, Olena et al. | 2013
- C1136
-
Suppression of Umami Aftertaste by Polysaccharides in Soy SauceImamura, Miho / Matsushima, Kenichiro et al. | 2013
- C1144
-
Effects of Water Activity on the Lipid Oxidation and Antioxidants of Dried Laver (Porphyra) During Storage in the DarkChoe, Eunok / Oh, Soojung et al. | 2013
- C1152
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Partial Characterization of Ultrafiltrated Soy Protein Hydrolysates with Antioxidant and Free Radical Scavenging ActivitiesJiménez‐Ruiz, Edgar I. / Calderón de la Barca, Ana M. / Sotelo‐Mundo, Rogerio R. / Arteaga‐Mackinney, Guillermo E. / Valenzuela‐Melendez, Martin / Peña‐Ramos, E. Aida et al. | 2013
- C1159
-
Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese HoneysAazza, Smail / Lyoussi, Badiaa / Antunes, Dulce / Miguel, Maria Graça et al. | 2013
- C1166
-
Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and WineWasila, Humaira / Li, Xuan / Liu, Linwei / Ahmad, Imran / Ahmad, Sajjad et al. | 2013
- C1173
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Identification and Analysis of the Constituents in an Aqueous Extract of Tricholoma Matsutake by HPLC Coupled with Diode Array Detection/Electrospray Ionization Mass SpectrometryYing, Xuhui / Ma, Jinfang / Liang, Qionglin / Wang, Yiming / Bai, Gang / Luo, Guoan et al. | 2013
- E1183
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Inactivation of Polyphenoloxidase by Pulsed LightManzocco, Lara / Panozzo, Agnese / Nicoli, Maria Cristina et al. | 2013
- i
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Cover Caption| 2013
- iii
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Industrial Applications of Selected JFS Articles| 2013
- iv
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It Was a Very Good Year| 2013
- M1188
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Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum)Sorrentino, Elena / Reale, Anna / Tremonte, Patrizio / Maiuro, Lucia / Succi, Mariantonietta / Tipaldi, Luca / Di Renzo, Tiziana / Pannella, Gianfranco / Coppola, Raffaele et al. | 2013
- M1195
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Effects of Antimicrobial Coatings and Cryogenic Freezing on Survival and Growth of Listeria innocua on Frozen Ready‐to‐Eat Shrimp during ThawingGuo, Mingming / Jin, Tony Z. / Scullen, O. Joseph / Sommers, Christopher H. et al. | 2013
- M1201
-
Frequency and Correlation of Some Enteric Indicator Bacteria and Salmonella in Ready‐to‐Eat Raw Vegetable Salads from Mexican RestaurantsGómez‐Aldapa, Carlos A. / Rangel‐Vargas, Esmeralda / Castro‐Rosas, Javier et al. | 2013
- M1208
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Influence of Yeasts on the Oil Quality Indexes of Table OlivesRodríguez‐Gómez, Francisco / Bautista‐Gallego, Joaquín / Romero‐Gil, Verónica / Arroyo‐López, Francisco Noé / Garrido‐Fernández, Antonio et al. | 2013
- M1218
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Predominant Bacteria Diversity in Chinese Traditional SourdoughZhang, Guohua / He, Guoqing et al. | 2013
- M1224
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Microbiological and Fermentative Properties of Baker's Yeast Starter Used in BreadmakingReale, A. / Di Renzo, T. / Succi, M. / Tremonte, P. / Coppola, R. / Sorrentino, E. et al. | 2013
- M1232
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Impact of Rearing Conditions on the Microbiological Quality of Raw Retail Poultry MeatHardy, Bridgshe / Crilly, Nate / Pendleton, Sean / Andino, Ana / Wallis, Audra / Zhang, Nan / Hanning, Irene et al. | 2013
- M1236
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Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf lifeYu, Yuanshan / Wu, Jijun / Xiao, Gengsheng / Xu, Yujuan / Tang, Daobang / Chen, Yulong / Zhang, Yousheng et al. | 2013
- M1242
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Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby CarrotGniewosz, Małgorzata / Kraśniewska, Karolina / Woreta, Marcin / Kosakowska, Olga et al. | 2013
- M1249
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Bacterial and Fungal Communities in Pu'er Tea Samples of Different AgesTian, Jianqing / Zhu, Zixiang / Wu, Bing / Wang, Lin / Liu, Xingzhong et al. | 2013
- N1301
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Preparation Methods for Monodispersed Garlic Oil Microspheres in Water Using the Microemulsion Technique and Their Potential as AntimicrobialsZheng, Hua Ming / Li, Hou Bin / Wang, Da Wei / Liu, Dun et al. | 2013
- R1095
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Salt Reduction in Vegetable Fermentation: Reality or Desire?Bautista‐Gallego, J. / Rantsiou, K. / Garrido‐Fernández, A. / Cocolin, L. / Arroyo‐López, F. N. et al. | 2013
- R1101
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Food Security and Cardioprotection: The Polar Lipid LinkZabetakis, Ioannis et al. | 2013
- R1105
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Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis PaperRyan, Kelsey N. / Zhong, Qixin / Foegeding, Edward A. et al. | 2013
- S1257
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Systematic Comparison of Hedonic Ranking and Rating Methods Demonstrates Few Practical DifferencesKozak, Marcin / Cliff, Margaret A. et al. | 2013
- S1264
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Harvest Discrimination of Pomegranate Fruit: Postharvest Quality Changes and Relationships between Instrumental and Sensory Attributes during Shelf LifeFawole, Olaniyi Amos / Opara, Umezuruike Linus et al. | 2013
- S1273
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Sensory Profiles for Dried Fig (Ficus carica L.) Cultivars Commercially Grown and Processed in CaliforniaHaug, Megan T. / King, Ellena S. / Heymann, Hildegarde / Crisosto, Carlos H. et al. | 2013
- S1282
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Quality of Dry‐Cured Ham Compared with Quality of Dry‐Cured ShoulderReina, Raquel / Sánchez del Pulgar, José / Tovar, Jorge / López‐Buesa, Pascual / García, Carmen et al. | 2013
- S1290
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Sensory Properties of Under‐Roasted Coffee BeveragesMasi, Camilla / Dinnella, Caterina / Barnabà, Massimo / Navarini, Luciano / Monteleone, Erminio et al. | 2013
- T1307
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Content and Bioaccessibility of Aluminium in Duplicate Diets from Southern SpainCabrera‐Vique, Carmen / Mesías, Marta et al. | 2013
- T1313
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Fluorescence Imaging Spectroscopy (FIS) for Comparing Spectra from Corn Ears Naturally and Artificially Infected with Aflatoxin Producing FungusHruska, Zuzana / Yao, Haibo / Kincaid, Russell / Darlington, Dawn / Brown, Robert L. / Bhatnagar, Deepak / Cleveland, Thomas E. et al. | 2013