Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples (English)
- New search for: Graca, A.
- New search for: Salazar, M.
- New search for: Quintas, C.
- New search for: Nunes, C.
- New search for: Graca, A.
- New search for: Salazar, M.
- New search for: Quintas, C.
- New search for: Nunes, C.
In:
POSTHARVEST BIOLOGY AND TECHNOLOGY
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85
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1-7
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2013
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ISSN:
- Article (Journal) / Print
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Title:Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples
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Contributors:
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Published in:POSTHARVEST BIOLOGY AND TECHNOLOGY ; 85 ; 1-7
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2013-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 660 / 630
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 85
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed applesGraça, Ana / Salazar, Miguel / Quintas, Célia / Nunes, Carla et al. | 2013
- 8
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Examination of the quality of spinach leaves using hyperspectral imagingDiezma, Belén / Lleó, Lourdes / Roger, Jean Michel / Herrero-Langreo, Ana / Lunadei, Loredana / Ruiz-Altisent, Margarita et al. | 2013
- 18
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Towards flexible management of postharvest variation in fruit firmness of three apple cultivarsGwanpua, S.G. / Verlinden, B.E. / Hertog, M.L.A.T.M. / Van Impe, J. / Nicolai, B.M. / Geeraerd, A.H. et al. | 2013
- 30
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Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissueCen, Haiyan / Lu, Renfu / Mendoza, Fernando / Beaudry, Randolph M. et al. | 2013
- 39
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Maturity and cooling rate affects browning, polyphenol oxidase activity and gene expression of ‘Yali’ pears during storageYan, Shijie / Li, Ling / He, Lihua / Liang, Liya / Li, Xiaodan et al. | 2013
- 45
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Predicting the spread of postharvest disease in stored fruit, with application to applesDutot, M. / Nelson, L.M. / Tyson, R.C. et al. | 2013
- 57
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Modeling the effect of preharvest weather conditions on the incidence of soft scald in ‘Honeycrisp’ applesLachapelle, Maude / Bourgeois, Gaétan / DeEll, Jennifer / Stewart, Katrine A. / Séguin, Philippe et al. | 2013
- 67
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Pre-harvest nitrogen and Azoxystrobin application enhances postharvest shelf-life in Butterhead lettuceBonasia, Anna / Conversa, Giulia / Lazzizera, Corrado / Elia, Antonio et al. | 2013
- 77
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Hypobaric treatment stimulates defence-related enzymes in strawberryHashmi, Majid S. / East, Andrew R. / Palmer, Jon S. / Heyes, Julian A. et al. | 2013
- 83
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Integrating plant defense inducing chemical, inorganic salt and hot water treatments for the management of postharvest mango anthracnoseDessalegn, Yilma / Ayalew, Amare / Woldetsadik, Kebede et al. | 2013
- 89
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The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato rootsCheema, M.U.A. / Rees, D. / Colgan, R.J. / Taylor, M. / Westby, A. et al. | 2013
- 94
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Molecular characterization of two banana ethylene signaling component MaEBFs during fruit ripeningKuang, Jian-fei / Chen, Lei / Shan, Wei / Yang, Sa / Lu, Wang-jin / Chen, Jian-ye et al. | 2013
- 102
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Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuceLopez-Galvez, Francisco / Ragaert, Peter / Palermo, Ladie Anne / Eriksson, Markus / Devlieghere, Frank et al. | 2013
- 109
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Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruitMehra, L.K. / MacLean, D.D. / Shewfelt, R.L. / Smith, K.C. / Scherm, H. et al. | 2013
- 116
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NIRS technology for fast authentication of green asparagus grown under organic and conventional production systemsSánchez, María-Teresa / Garrido-Varo, Ana / Guerrero, José-Emilio / Pérez-Marín, Dolores et al. | 2013
- 124
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Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of storage time and temperature before cuttingRicci, Ilde / Amodio, Maria Luisa / Colelli, Giancarlo et al. | 2013
- 132
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Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruitMoscoso-Ramírez, Pedro A. / Palou, Lluís et al. | 2013
- 136
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Tolerance of codling moth, and apple quality associated with low pressure/low temperature treatmentsJiao, S. / Johnson, J.A. / Tang, J. / Mattinson, D.S. / Fellman, J.K. / Davenport, T.L. / Wang, S. et al. | 2013
- 141
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High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngiiLi, Pengxia / Zhang, Xuan / Hu, Huali / Sun, Ya / Wang, Yuning / Zhao, Yancun et al. | 2013
- 147
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Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papayaWaghmare, R.B. / Annapure, U.S. et al. | 2013
- 154
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Fruit skin side cracking and ostiole-end splitting shorten postharvest life in fresh figs (Ficus carica L.), but are reduced by deficit irrigationKong, Michelle / Lampinen, Bruce / Shackel, Ken / Crisosto, Carlos H. et al. | 2013
- 162
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Postharvest salicylic acid treatment reduces storage rots in water-stressed but not unstressed sugarbeet rootsFugate, Karen Klotz / Ferrareze, Jocleita Peruzzo / Bolton, Melvin D. / Deckard, Edward L. / Campbell, Larry G. / Finger, Fernando L. et al. | 2013
- 167
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The effect of drop height on bruising of selected apple varietiesStropek, Zbigniew / Gołacki, Krzysztof et al. | 2013
- 173
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Apparent synergism between the positive effects of 1-MCP and modified atmosphere on storage life of banana fruitKetsa, Saichol / Wisutiamonkul, Apinya / van Doorn, Wouter G. et al. | 2013
- 179
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Changes in the mesocarp of Annona cherimola Mill. ‘Madeira’ during postharvest ripeningCordeiro, Nereida / Sousa, Lúcilia / Freitas, Nélia / Gouveia, Manuela et al. | 2013
- 185
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Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosanGol, Neeta B. / Patel, Pooja R. / Rao, T.V. Ramana et al. | 2013
- 196
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Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruitLu, Laifeng / Lu, Huangping / Wu, Changqing / Fang, Weiwen / Yu, Chen / Ye, Changzhou / Shi, Yibing / Yu, Ting / Zheng, Xiaodong et al. | 2013
- 203
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The potential role of PR-8 gene of apple fruit in the mode of action of the yeast antagonist, Candida oleophila, in postharvest biocontrol of Botrytis cinereaLiu, Jia / Wisniewski, Michael / Artlip, Timothy / Sui, Yuan / Droby, Samir / Norelli, John et al. | 2013
- 210
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Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinachGómez-López, Vicente M. / Marín, Alicia / Medina-Martínez, María S. / Gil, María I. / Allende, Ana et al. | 2013
- CO2
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Editorial Board| 2013