NOTE: Impact of Heat Treatment on Wheat Flour Solvent Retention Capacity (SRC) Profiles (English)
- New search for: Van Steertegem, B.
- New search for: Pareyt, B.
- New search for: Slade, L.
- New search for: Levine, H.
- New search for: Brijs, K.
- New search for: Delcour, J.A.
- New search for: Van Steertegem, B.
- New search for: Pareyt, B.
- New search for: Slade, L.
- New search for: Levine, H.
- New search for: Brijs, K.
- New search for: Delcour, J.A.
In:
CEREAL CHEMISTRY
;
90
, 6
;
608-610
;
2013
-
ISSN:
- Article (Journal) / Print
-
Title:NOTE: Impact of Heat Treatment on Wheat Flour Solvent Retention Capacity (SRC) Profiles
-
Contributors:Van Steertegem, B. ( author ) / Pareyt, B. ( author ) / Slade, L. ( author ) / Levine, H. ( author ) / Brijs, K. ( author ) / Delcour, J.A. ( author )
-
Published in:CEREAL CHEMISTRY ; 90, 6 ; 608-610
-
Publisher:
- New search for: AMERICAN ASSOCIATION OF CEREAL CHEMISTS
-
Publication date:2013-01-01
-
Size:3 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 90, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 521
-
Correlation of Sensory, Cooking, Physical, and Chemical Properties of Whole Grain Rice with Diverse Bran ColorBett‐Garber, Karen L. / Lea, Jeanne M. / McClung, Anna M. / Chen, Ming‐Hsuan et al. | 2013
- 529
-
Nutritional Enhancement of Soy Meal via Aspergillus oryzae Solid‐State FermentationChen, Liyan / Madl, Ronald L. / Vadlani, Praveen V. et al. | 2013
- 535
-
Fiber Separation from Ground Corn Flour Using an Electrostatic MethodPandya, Tejas S. / Srinivasan, Radhakrishnan / Thompson, Courtney Paige et al. | 2013
- 540
-
Prediction of Triticale Grain Quality Properties, Based on Both Chemical and Indirectly Measured Reference Methods, Using Near‐Infrared SpectroscopyManley, Marena / McGoverin, Cushla M. / Snyders, Franci / Muller, Nina / Botes, Willem C. / Fox, Glen P. et al. | 2013
- 546
-
Removal and Isolation of Germ‐Rich Fractions from Hull‐less Barley Using a Fitzpatrick Comminuting Mill and SievesMoreau, Robert A. / Hicks, Kevin B. et al. | 2013
- 552
-
Effect of Milling on the Color, Nutritional Properties, and Antioxidant Contents of Glutinous Black RiceLaokuldilok, Thunnop / Surawang, Suthat / Klinhom, Jitra et al. | 2013
- 558
-
Effect of Moisture Content on the Viscoelastic Properties of Individual Wheat Kernels Evaluated by the Uniaxial Compression Test Under Small StrainPonce‐García, Néstor / Ramírez‐Wong, Benjamín / Torres‐Chávez, Patricia Isabel / de Dios Figueroa‐Cárdenas, Juan / Serna‐Saldívar, Sergio Othón / Cortez‐Rocha, Mario Onofre et al. | 2013
- 564
-
Impact of Puroindolines on Semisweet Biscuit Quality: A Fractionation–Reconstitution ApproachPauly, Anneleen / Pareyt, Bram / Lambrecht, Marlies A. / Fierens, Ellen / Delcour, Jan A. et al. | 2013
- 572
-
Detailed Composition Analyses of Diverse Oat Genotype Kernels Grown in Different Environments in North DakotaDoehlert, Douglas C. / Simsek, Senay / Thavarajah, Dil / Thavarajah, Pushparajah / Ohm, Jae‐Bom et al. | 2013
- 579
-
Starch Pasting and Textural Attributes of Elbow Macaroni as Impacted by Dough Moisture, Dough Mixing Time, and Macaroni Cooking TimeLemlioglu‐Austin, Dilek / Jackson, David S. et al. | 2013
- 587
-
Rice Grain Morphological Characteristics Correlate with Grain Weight and Milling QualityXie, Lihong / Tang, Shaoqing / Chen, Neng / Luo, Ju / Jiao, Guiai / Shao, Gaoneng / Wei, Xiangjin / Hu, Peisong et al. | 2013
- 594
-
Characteristics of Modern Triticale Quality: The Relationship Between Carbohydrate Properties, α‐Amylase Activity, and Falling NumberDennett, Angela L. / Wilkes, Meredith A. / Trethowan, Richard M. et al. | 2013
- 594
-
Characteristics of Modern Triticale Quality: The Relationship Between Carbohydrate Properties, alpha -Amylase Activity, and Falling NumberDennett, A.L. / Wilkes, M.A. / Trethowan, R.M. et al. | 2013
- 601
-
Germinated Brown Rice Enhances Antioxidant Activities and Immune Functions in Aged MiceWu, Fengfeng / Chen, Haiying / Yang, Na / Duan, Xiang / Jin, Zhengyu / Xu, Xueming et al. | 2013
- 608
-
NOTE: Impact of Heat Treatment on Wheat Flour Solvent Retention Capacity (SRC) ProfilesVan Steertegem, B. / Pareyt, B. / Slade, L. / Levine, H. / Brijs, K. / Delcour, J.A. et al. | 2013
- 608
-
Impact of Heat Treatment on Wheat Flour Solvent Retention Capacity (SRC) ProfilesVan Steertegem, Bénédicte / Pareyt, Bram / Slade, Louise / Levine, Harry / Brijs, Kristof / Delcour, Jan A. et al. | 2013
- 611
-
Author Index to Volume 90| 2013
- 614
-
Subject Index to Volume 90| 2013