Separation and purification of total flavonids of grape seeds with ethanol/ammonium sulphate aqueous two-phase system (Unknown)
- New search for: Zhang, X.-f.
- New search for: Zhang, X.-f.
In:
FOOD AND FERMENTATION INDUSTRIES
;
39
, 10
;
255-258
;
2013
-
ISSN:
- Article (Journal) / Print
-
Title:Separation and purification of total flavonids of grape seeds with ethanol/ammonium sulphate aqueous two-phase system
-
Contributors:Zhang, X.-f. ( author )
-
Published in:FOOD AND FERMENTATION INDUSTRIES ; 39, 10 ; 255-258
-
Publisher:
- New search for: UNKNOWN
-
Publication date:2013-01-01
-
Size:4 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 39, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Production of butyric acid by immobilized cells in a fibrous-bed bioreactor of pilot-scaleShi, Z.-m. et al. | 2013
- 6
-
Fuzzy temperature control system for rice wine fermentation based on the optimization of ant colony algorithmCai, M.-p. et al. | 2013
- 11
-
Study on moisture absorption, moisture retention and activity against UV radiation of extracellular polysaccharide produced by Pantoea agglomerans KFSZang, J.-l. et al. | 2013
- 16
-
The effect of two saccharification measures on yield of reducing sugar and ethanol in apple pomaceXu, J.-y. et al. | 2013
- 22
-
Archaea community and diversity in the pit mud of Chinese Luzhou-flavour liquorLiu, M.-k. et al. | 2013
- 29
-
Studies on the specific inhibition of dehydrocostus lactone against beta -glucan synthesis in cell wall of Saccharomyces cerevisiaeWang, K. et al. | 2013
- 35
-
Research on quality change and prediction model of Pseudomonas growth in fresh-cut grass carp filletWang, Y.-n. et al. | 2013
- 40
-
Induced mutation breeding of high vanillin-production Amycolatopsis sp. by atmospheric and room temperature plasmasLiu, Q. et al. | 2013
- 45
-
Screening and identification of 3-phenoxybenzoate acid degrading ``Gloden Flower Fungi'' from Fuzhuan tea and its degradation characteristicLi, J.-y. et al. | 2013
- 52
-
Physiological characteristics of Lactobacillus alimentarius SR10 in fermented sour meat & its cholesterol-lowering effectGe, P.-z. et al. | 2013
- 57
-
Comparison of volatile flavor compounds among peeled antarctic Krill and four species of peeled marine shrimpsDing, H.-c. et al. | 2013
- 63
-
Differential scanning calorimetry studies on the thermal hysteresis activity of collagenZhu, Y.-b. et al. | 2013
- 69
-
Effect of PEF treatments on enhancing the chelation reaction between glycine and copper sulfateYu, Q. et al. | 2013
- 73
-
Study on the change in qualities of bamboo shoots during picklingWang, L.-s. et al. | 2013
- 78
-
Study on aromatic composition, nutritional components and in vitro antioxidant capacity for blueberry flowers in Majiang, Guizhou provinceWang, R. et al. | 2013
- 85
-
Antioxidative efficiency of a -tocopherol in peanut oil, sesame oil, and rapessed oilZhu, X.-m. et al. | 2013
- 91
-
Effect of ultrafine grinding on the quality of jujube powderZhou, Y.-h. et al. | 2013
- 97
-
The desalination of amino acids fermentation liquor based on electrodialysisZhang, Y. et al. | 2013
- 101
-
Optimization of the production of gamma -amino butyric acid by marine Rhodoforula benthica OY92 with response surface methodologyLiu, S. et al. | 2013
- 107
-
Optimization of the cultural conditions for Lactobacillus rhamnosus KF7 to biosynthesize mono-amine oxidase inhibitors by response surface methodologyMeng, C. et al. | 2013
- 113
-
Optimization of aminopeptidase-producing condition for nitrite-resistant Staphylococcus saprophyticus RG-2 isolated from Rugao hamWang, M. et al. | 2013
- 119
-
Study on the production of mannitol by fermentation with Candida parapsilosisWei, W.-t. et al. | 2013
- 125
-
Optimization of a simultaneous saccharification and co-fermentation with Saccharomyces cerevisiae and Candida shehatae for converting rice straw to ethanolZhang, J. et al. | 2013
- 132
-
Isolation, screening and identification of lactic acid bacteria from salted and fermented manarin fishLuo, L.-z. et al. | 2013
- 137
-
Optimizing vacuum tumbling curing parameters of water-braised beefLiu, Q.-y. et al. | 2013
- 142
-
Effects on potato sprouting inhibition and its physiological properties by Iodine vapor treatmentDiao, X.-q. et al. | 2013
- 146
-
Fat oxidation in salt-baked chicken wings during curingZhang, Y.-s. et al. | 2013
- 151
-
Application of orthogonal experiment and fuzzy evaluation in development of Torreya grandis processing technologyWang, Y. et al. | 2013
- 156
-
The research progress on molecular mechanisms mediating fructooligosaccharides metabolism by lactic acid bacteriaChen, C. et al. | 2013
- 161
-
Research advance on food antimicrobial packaging materialsXiao, N.-v. et al. | 2013
- 168
-
Xylanase and its application in the food industryMin, Z.-s. et al. | 2013
- 174
-
Research progress on lysine production using different carbon sourcesWang, X. et al. | 2013
- 181
-
Progress on improving the enzymatic hydrolysis of food proteins using physical pre-treatmentChen, L. et al. | 2013
- 187
-
Recent advances of microorganisms and its fermentation in traditional seafood saucesLi, Y. et al. | 2013
- 192
-
Advances on application of hydrolase technology in food industryZhang, B. et al. | 2013
- 201
-
Research status on nutritional and healthy function of carrots and its processing and comprehensive utilizationChen, R.-j. et al. | 2013
- 207
-
The research progress of pharmacological effect and processing technology of stevia sugarXu, J. et al. | 2013
- 215
-
The metabolites analysis of dry red wines from two regions using nuclear magnetic resonance and electronic tongueHu, B.-r. et al. | 2013
- 223
-
Detection of beta -glucan in malt by near infrared spectroscopyZhou, Q.-m. et al. | 2013
- 227
-
Rapid identification of Qiaqia aroma sunflower seeds by principal component analysis and duster analysisZhu, M.-m. et al. | 2013
- 235
-
Poly (methyl violet)-graphene composite electrode for determination of phoxim in foodChen, M.-f. et al. | 2013
- 239
-
Study on the ultrasonic-assisted extraction conditions of crude polysaccharide from Ulva fasciata and its physico-chemical propertiesShao, P. et al. | 2013
- 245
-
Optimization of ultrasonic-assisted extracting polyphenols from Ixeris chinensis by response surface methodology and drying methods influences on extraction rateShi, T.-t. et al. | 2013
- 250
-
Studies on technology of microwave-assisted extraction chlorogenic acid from flower of Lonicera hypoglauca MiqShu, X.-s. et al. | 2013
- 255
-
Separation and purification of total flavonids of grape seeds with ethanol/ammonium sulphate aqueous two-phase systemZhang, X.-f. et al. | 2013