Middle-Class Fashion Sense in the Victorian Period: the Importance of ``Self-Restraint'' (Unknown)
- New search for: Sakai, T.
- New search for: Sakai, T.
In:
JOURNAL OF HOME ECONOMICS OF JAPAN
;
65
;
13-20
;
2014
-
ISSN:
- Article (Journal) / Print
-
Title:Middle-Class Fashion Sense in the Victorian Period: the Importance of ``Self-Restraint''
-
Contributors:Sakai, T. ( author )
-
Published in:JOURNAL OF HOME ECONOMICS OF JAPAN ; 65 ; 13-20
-
Publisher:
- New search for: JAPAN SOCIETY OF HOME ECONOMICS
-
Publication date:2014-01-01
-
Size:8 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:Unknown
- New search for: 640
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 640 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 65
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
-
Taste and Texture Characteristics of Beef Cooked by Different MethodsIida, F. / Horie, K. / Nishimura, T. et al. | 2014
- 13
-
Middle-Class Fashion Sense in the Victorian Period: the Importance of ``Self-Restraint''Sakai, T. et al. | 2014
- 21
-
Effects of Acetic Acid and Sodium Hydrogen Carbonate on Arsenic Diminution in Dried Hijiki, Sargassum fusiforme, during Pre-cooking Water-SoakingSugawa-Katayama, Y. / Katayama, M. et al. | 2014
- 27
-
Life Stories of University Students Raised in Divorced Single-Parent FamiliesUeno, A. / Lee, K.W. et al. | 2014
- 50
-
Characteristics of Husband-Wife Communication and How These Characteristics Differ Depending on How Long the Couples Have Been MarriedKasui, M. et al. | 2014
- 58
-
The effect of two different early childhood education and care (ECEC) programs in junior high school: based on the scales of positive attitude toward children; positive attitude to childcare; and, self esteemKanouchi, A. / Kuramochi, K. et al. | 2014
- 64
-
Issue of Parenting Support in the Community': Focusing on Feelings of Burden Regarding Cooking -Consideration of the results of research on parents of children up to eighteen months oldTerada, K. et al. | 2014
- 74
-
Proposal for Effective Utilization of Dyeing Materials Using OnionskinKomatsu, J. / Komatsu, E. / Morita, M. et al. | 2014
- 82
-
Research on The Living Environment and Residents' Consciousness of Suburban Developments Outside City Planning Areas The Case of the 5 New-townShimizu, Y. / Nakayama, T. et al. | 2014
- 108
-
A Study of Clothing of Joseon Susinsa (Korean Embassy) - Based on the Clothing Worn by the Envoy of Susinsa in 1876 -Eunji, J. et al. | 2014
- 118
-
The Role of Clothing in the Women's Suffrage Campaign in England from 1908 to 1914 -Focusing on Votes for Women, the Journal Published by the Women's Social and Political Union-Hirata, M. et al. | 2014
- 130
-
Current Status and Problems of Knowledge with regard to Nutrients in Foods among Teacher Training Course Students - Focusing on Understanding of the Six Food Groups and the Five Components of Nutrition in Elementary School Textbooks -Yoshizawa, C. / Mitsunaga, S.-i. / Sato, Y. et al. | 2014
- 138
-
Effects of Cooked Rice on the Physical Properties of Wheat Flour BreadMurakami, Y. / Sugiyama, A. et al. | 2014
- 148
-
A Proposal for a Disposable Diaper-Based Personal Toilet for DisastersUetake, M. et al. | 2014
- 177
-
Housing Demands for Staircase Type Public Apartments Based on Occupant QuestionnairesMatsumoto, M. et al. | 2014
- 187
-
Suggestions for the Dissemination of Household Eco-Account Books Based on Research of the Characteristics of Long-term BookkeepersKondo, R. / Irie, S. / Higuchi, S. et al. | 2014
- 209
-
Kon Wajiro's Thoughts on Home Economics in WartimeNozaki, A. et al. | 2014
- 221
-
Effects on Bread of Using Microorganisms in Traditional Fermented FoodsYasuda, S. / Shimoyamada, M. / Hori, M. / Kasuya, S. / Nagano, H. et al. | 2014
- 233
-
How Women's Clothing Was Obtained in the United States in the 1910s: Based on a Comparison between Women's Magazines and Fashion MagazinesOta, A. et al. | 2014
- 271
-
Professional Development for Practitioners in Early Childhood Education and Care as Lifelong Learning. :Interview with ``Personal-Research-Based Program'' ParticipantsKodama, R. et al. | 2014
- 283
-
Awareness of Nursery Teachers with regard to ``Objects'' and ``Space'' in Childcare Environments for Children under 3 years of age -Focusing on the Connection between Years of Nursery Career Experience and Nursery Teachers' AgeSaito, M. / Miyawaki, R. et al. | 2014
- 297
-
Analysis of Body Swaying When Putting on and Taking off SlacksShibata, Y. / Fuseya, S. et al. | 2014
- 309
-
Food Offerings Presented by Relatives for Seasonal Rites in the Rai FamilyOdake, S. / Okubo, K. et al. | 2014
- 339
-
Change in the Oxalic Acid Content of Boiled Spinach and its Application as a Teaching Tool in Junior High School Home Economics ClassesNishikawa, K. / Kawamoto, M. / Tanaka, N. et al. | 2014
- 347
-
An Analysis of Reflection Characteristics of Fabrics Based on Image Measurements by Using a Microscope and Polarizing FiltersSakagami, C. / Sunaga, S. et al. | 2014
- 361
-
An Analysis of Judicial Precedents of Housing Modification by Renters of Rental HousingFujiwara, H. / Nakayama, T. et al. | 2014
- 373
-
Relationship Between Eating Behavior and Adolescent Resilience among High School StudentsTamaki, M. / Sato, Y. / Masago, Y. / Inaba, H. / Nakano, H. / Kobayashi, S. et al. | 2014
- 397
-
Structural Changes in Rice Starch by Extrusion CookingKanno, T. / Mishima, T. et al. | 2014
- 405
-
Study of the Support System for Young Children with Disabilities in Centers for Early Childhood Education and CareTanaka, K. et al. | 2014
- 415
-
Fostering Child Care Support for Early Childhood Education and Care (ECEC) TeachersTachibana, C. / Ohara, T. et al. | 2014
- 423
-
Comparison of the Internal Structure and Nutritional Content of Commercially Available Abura-fu in Stick and Bow FormsTakahashi, H. / Aoyama, Y. et al. | 2014
- 429
-
Effects of Adding Lyophilized Ulva pertusa Powder to Udon NoodlesYamamoto, A. / Koide, A. / Yamauchi, T. et al. | 2014
- 469
-
Traditional Fermented Foods Handed Down by Human Wisdom in Relation to MicroorganismsNagano, H. et al. | 2014
- 479
-
Changes in Pectic Substances of Vegetables and Fruit during CookingFuchigami, M. et al. | 2014
- 511
-
1. A Study in Neckline Adjustment and Its Role in Promoting Garment ComfortOkada, N. et al. | 2014
- 523
-
1. Introducing ``Assertion'' to High School Home Economics Classes to Create Intelligent Future ConsumersMiyake, M. et al. | 2014
- 531
-
1. Mother-child Dinner Time Discourse about Negative Emotional Experiences: A Longitudinal Study of Their Speech Communication concerning Emotion RegulationIwata, M. et al. | 2014
- 555
-
Changes to the Description of Food and Nutrition in Home Economics Textbooks of Elementary and Junior High Schools in JapanSatoh, M. / Kaneko, K. / Udaka, J. et al. | 2014
- 569
-
British Sense of Colour in the Latter Half of the Nineteenth Century: How the Middle Classes Mastered Their Inferior Complex to Their French CounterpartsSakai, T. et al. | 2014
- 575
-
Dynamic Analysis of the Increase in Fabric Temperature with Moisture Absorption Used for Thermal ClothesInoue, T. / Joko, K. / Takahashi, K. et al. | 2014
- 587
-
Local Governments' Support for FatheringOkada, M. / Ito, Y. / Ichimi, M. et al. | 2014
- 609
-
A Set of Values for Teachers for Early Childhood Education and Care in Practice Plans and Factors Affecting These ValuesShuzui, K. et al. | 2014
- 621
-
Literature Review of Studies on Micronutrient Deficiency Implemented in NepalHasebe, Y. et al. | 2014
- 632
-
On Problem of Respite Care Services Provision Appeared from Investigation to Cross Home Caregivers' Daily-Care-Stresses and Use Effect of Respite Care Services - A Study on the Way Forward Nursing Home to Create a Sense of Community for Frail Elderly People (Part 2) -Tatematsu, M. et al. | 2014
- 661
-
The Optimization of Food Consumption Based on Fuzzy Linear ProgrammingNganga, N. et al. | 2014
- 668
-
The Characteristics of Residential Improvement Learning in the Three Courses of General, Integrated and Basic Home Economics -Analysis of Home Economics Textbooks Approved under Both 1989 and 1999 National Curriculum Guidelines-Miyazaki, Y. / Nakajima, A. et al. | 2014
- 681
-
Comparison of Egg Allergens Retained on Food Service Tableware made from Different MaterialsHashimoto, H. / Yoshimitsu, M. / Kiyota, K. et al. | 2014
- 688
-
Process Optimization and Quality Characteristics of Sulgidduk with Natto Powder Added to Suit Japanese TasteFujisawa, K. / Iida, F. / Joo, N. et al. | 2014