Growth Environment Influences Grain Protein Composition and Dough Functional Properties in Three Australian Wheat Cultivars (English)
- New search for: Wilkes, H.N.M.Z.M.A.
- New search for: Uthayakumaran, S.
- New search for: Copeland, L.
- New search for: Wilkes, H.N.M.Z.M.A.
- New search for: Uthayakumaran, S.
- New search for: Copeland, L.
In:
CEREAL CHEMISTRY
;
91
, 2
;
169-175
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Growth Environment Influences Grain Protein Composition and Dough Functional Properties in Three Australian Wheat Cultivars
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Contributors:
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Published in:CEREAL CHEMISTRY ; 91, 2 ; 169-175
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Publisher:
- New search for: AMERICAN ASSOCIATION OF CEREAL CHEMISTS
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Publication date:2014-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 91, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 97
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REVIEW: Hulled Wheats: A Review of Nutritional Properties and Processing MethodsHammed, Ademola Monsur / Simsek, Senay et al. | 2014
- 105
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REVIEW: Aroma of Wheat Bread CrumbBirch, Anja Niehues / Petersen, Mikael Agerlin / Hansen, Åse Solvej et al. | 2014
- 115
-
Influence of Bioprocessed Wheat Bran on the Physical and Chemical Properties of Dough and on Wheat Bread TextureHartikainen, Katri / Poutanen, Kaisa / Katina, Kati et al. | 2014
- 124
-
Uneven Distribution of Zinc in the Dorsal and Ventral Sections of Rice GrainJaksomsak, Pennapa / Sangruan, Preeyaporn / Thomson, Gordon / Rerkasem, Benjavan / Dell, Bernard / Prom‐u‐thai, Chanakan et al. | 2014
- 130
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Resistant Starch Escaped from Ethanol Production: Evidence from Confocal Laser Scanning Microscopy of Distiller's Dried Grains with Solubles (DDGS)Li, Jihong / Vasanthan, Thava / Gao, Jun / Naguleswaran, Sabaratnam / Zijlstra, Ruurd T. / Bressler, David C. et al. | 2014
- 139
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Generation of a Mixolab Profile After the Evaluation of the Functionality of Different Commercial Wheat Flours for Hot‐Press Tortilla ProductionPosner, Elieser S. / Chew‐Guevara, Ana A. / Mitre‐Dieste, Marcelo / Perez‐Carrillo, Esther / Heredia‐Olea, Erick / Wilson, Jeff D. / Serna‐Saldivar, Sergio O. et al. | 2014
- 146
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Effects of Rice Flour Blends on Bread Texture and StalingSasaki, Tomoko / Kohyama, Kaoru / Miyashita, Kanae / Okunishi, Tomoya et al. | 2014
- 152
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Activity‐Guided Fractionation to Identify Blue Wheat (UC66049 Triticum aestivum L.) Constituents Capable of Inhibiting In Vitro Starch DigestionTyl, Catrin E. / Bunzel, Mirko et al. | 2014
- 159
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Globulin Expression in Grain of Australian Hard Wheat Cultivars Is Affected by Growth EnvironmentHasniza M. Z., Noor / Copeland, Les / Wilkes, Meredith A. et al. | 2014
- 169
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Growth Environment Influences Grain Protein Composition and Dough Functional Properties in Three Australian Wheat CultivarsHasniza M. Z., Noor / Wilkes, Meredith A. / Uthayakumaran, Surjani / Copeland, Les et al. | 2014
- 176
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Impacts of SSIIa‐A Null Allele on Durum Wheat Noodle QualityMartin, John M. / Hogg, Andrew C. / Hofer, Petrea / Manthey, Frank A. / Giroux, Michael J. et al. | 2014
- 183
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Microenzymatic Evaluation of Oat (Avena sativa L.) beta -Glucan for High-Throughput PhenotypingNewell, M.A. / Kim, H.J. / Asoro, F.G. / Lauter, A.M. / White, P.J. / Scott, M.P. / Jannink, J.-L. et al. | 2014
- 183
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Microenzymatic Evaluation of Oat (Avena sativa L.) β‐Glucan for High‐Throughput PhenotypingNewell, Mark A. / Kim, Hyun Jung / Asoro, Franco G. / Lauter, Adrienne Moran / White, Pamela J. / Scott, M. Paul / Jannink, Jean‐Luc et al. | 2014
- 189
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Effects of Heat Stress at Different Grain‐Filling Phases on the Grain Yield and Quality of Waxy MaizeLu, Dalei / Sun, Xuli / Yan, Fabao / Wang, Xin / Xu, Renchao / Lu, Weiping et al. | 2014
- 195
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Anthocyanin Content and Composition in Winter Blue Barley Cultivars and LinesDiczházi, István / Kursinszki, László et al. | 2014
- 201
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Proposed Methodology for Quality Preselection of Rice PopulationsMoreira, Adriane M. / Bassinello, Priscila Z. / Caliari, Márcio / Borba, Tereza C. O. et al. | 2014