Physicochemical Properties of Sweet Potato Starch Reclaimed from Sweet Potato Processing Sludge (Unknown)
- New search for: Kim, H.-S.
- New search for: Kim, H.-S.
In:
KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
;
45
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747-753
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Physicochemical Properties of Sweet Potato Starch Reclaimed from Sweet Potato Processing Sludge
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Contributors:Kim, H.-S. ( author )
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Published in:KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; 45 ; 747-753
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Publisher:
- New search for: UNKNOWN
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Publication date:2013-01-01
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Size:7 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
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Table of contents – Volume 45
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Development of Detection Method for Niphon spinosus, Epinephelus bruneus, and Epinephelus septemfasciatus using 16S rRNA GenePark, Y.-C. / Jung, Y.-H. / Kim, M.-R. / Shin, J.-H. / Kim, K.-H. / Lee, J.-H. / Cho, T.-Y. / Lee, H.-J. / Lee, S.-J. / Han, S.-B. et al. | 2013
- 8
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Luminescence Detection Characteristics for Irradiated Dried Fishes Using PSL-TL SystemKim, M.-Y. / Kim, G.-R. / Ahn, J.-J. / Park, K.-S. / Kim, E.-J. / Lee, K.-J. / Kwon, J.-H. et al. | 2013
- 13
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Optimization of Cultivation and Storage Conditions on Red Cabbage Seed SproutsBaek, K.-H. / Jo, D. / Yoon, S.-R. / Kim, G.-R. / Park, J.-H. / Lee, G.-D. / Kim, J.-S. / Kim, Y. / Han, B. / Kwon, J.-H. et al. | 2013
- 20
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Detection of Hydrocarbons Induced by Electron Beam Irradiation of Almond (Prunus amygosalus L.) and Peanut (Arachis hypogaea)Jeong, I.S. / Kim, J.S. / Hwang, I.M. / Choi, S.H. / Choi, J.Y. / Nho, E.Y. / Khan, N. / Kim, B.S. / Kim, K.S. et al. | 2013
- 25
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Improvement of an Simultaneous Determination for Clenbuterol and Ractopamine in Livestock Products using LC-MS/MSCho, Y.-J. / Chae, Y.-S. / Kim, J.-Y. / Kim, H.-S. / Kang, I. / Do, J.-A. / Oh, J.-H. / Kwon, K. / Chang, M.-I. et al. | 2013
- 34
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Effects of Heat Treatment on Antioxidant Activity of Hydrolyzed Mung BeansKim, M.Y. / Lee, S.H. / Jang, G.Y. / Kim, H.Y. / Woo, K.S. / Hwang, I.G. / Lee, J. / Jeong, H.S. et al. | 2013
- 40
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Quality Characteristics of Dinner Roll Added with Lyophilized Sweet Potato Powder and Its Effect on the Blood Glucose LevelMo, E.K. / Kim, S.M. / Jegal, S.A. / Choi, Y.S. / Song, C.S. / An, S.L. / Lee, M.H. / Sung, C.K. et al. | 2013
- 47
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Quality and Antioxidant Properties of Jelly Incorporated with Purple Sweet Potato ConcentrateChoi, E.J. / Lee, J.H. et al. | 2013
- 53
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Quality and Antioxidant Properties of Sponge Cakes Incorporated with Pine Leaf PowderLee, S.E. / Lee, J.H. et al. | 2013
- 59
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Estimation on the Consumption Patterns of Potentially Hazardous Foods with High Consumer Risk PerceptionPark, H.J. / Min, K.J. / Park, N.Y. / Cho, J.I. / Lee, S.H. / Hwang, I.G. / Heo, J.J. / Yoon, K.S. et al. | 2013
- 70
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Quality Properties of Makgeolli Brewed with Various Rice and KojiKwon, Y.-H. / Lee, A.-R. / Kim, H.-R. / Kim, J.-H. / Ahn, B.-H. et al. | 2013
- 77
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Establishment of Optimal Fermentation Conditions for Steam-dried Ginseng Berry via Friendly Bacteria and Its Antioxidant ActivitiesKim, S.T. / Kim, H.J. / Jang, S.K. / Lee, D.I. / Joo, S.S. et al. | 2013
- 84
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Total Phenolics of Dried Platycodon grandiflorum and Its Effect on Growth of Human Cancer Cell LinesHwang, S.Y. / Choi, H.M. / Lim, S.-Y. et al. | 2013
- 90
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Inhibitory Effect of Rumex Crispus L. Fraction on Adipocyte Differentiation in 3T3-L1 CellsPark, S.-J. / Choi, J.-H. / Jung, Y.-S. / Yu, M.H. et al. | 2013
- 97
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Antioxidant and Anti-adipogenic Effects of PineXol®Lee, Y.J. / Han, O.T. / Choi, H.-S. / Lee, B.Y. / Chung, H.-J. / Lee, O.-H. et al. | 2013
- 104
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Microbiological Hazard Analysis for Strawberry Farms at the Harvest Stage to Establish Good Agricultural Practices (GAP) Model Based on Principle of HACCPShim, W.-B. / Kim, K.-Y. / Yoon, Y.-H. / Kim, J.-E. / Shim, S.-I. / Kim, Y.-S. / Chung, D.-H. et al. | 2013
- 111
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Occurrence of Mycotoxins in Korean Grains and Simultaneous AnalysisKim, D.-H. / Jang, H.-S. / Choi, G.-I. / Kim, H.-J. / Kim, H.-L. / Cho, H.-J. / Lee, C. et al. | 2013
- 120
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Biocontrol of Biofilm-forming Bacillus cereus by Using Organic Acid, Ethanol, and Sodium ChlorideLee, Y.-D. / Yoo, H.-L. / Park, J.-H. et al. | 2013
- 126
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Chinese Consumer Preference of Chicken Burgers Cooked by Sous-vide with Korean-styled Seasoning and Available on the Chinese Fast Food MarketBae, S. / Jang, J.A. / Oh, J. / Lee, K. / Cho, M.S. et al. | 2013
- 133
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Comparison of Conventional Culture Method and Real-time PCR for Detection of Yersinia enterocolitica in Sausage and Vegetable SaladKim, Y.-G. / Chon, J.-W. / Lee, J.-H. / Kwak, H.-S. / Hwang, I.-G. / Seo, K.-H. et al. | 2013
- 137
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Cellular Flavonoid Transport Mechanisms in Animal and Plant CellsHan, Y.-L. / Lee, S.-Y. / Lee, J.H. / Lee, S.-J. et al. | 2013
- 142
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Assessment of Physicochemical Characteristics among Different Types of Pale Ale BeerKim, K.H. / Park, S.J. / Kim, J.E. / Dong, H. / Park, I.S. / Lee, J. / Hyun, S.Y. / Noh, B.S. et al. | 2013
- 148
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Development and Validation of an Analytical Method for the Insecticide Sulfoxaflor in Agricultural Commodities using HPLC-UVDDo, J.-A. / Lee, M.-Y. / Park, H. / Kwon, J.-E. / Jang, H. / Cho, Y.-J. / Kang, I.-h. / Lee, S.-M. / Chang, M.-I. / Oh, J.-H. et al. | 2013
- 156
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Development of Detection Method of Unapproved Genetically Modified Potato (EH92-527-1) in Korea using Duplex Polymerase Chain ReactionYoo, M.-R. / Kim, J.-H. / Yea, M.-C. / Kim, H.-Y. et al. | 2013
- 161
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Effect of Microwave Treatment on the Physicochemical and Microbiological Characteristics of Beef Loin during Storage at 4^oCKang, H.J. / Lee, H.-Y. / Park, J.-D. / Kum, J.-S. et al. | 2013
- 167
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Physicochemical Quality and Luminescence Characteristics of Gamma-irradiated Dried Fish ProductsPark, E.-J. / Jang, H.-N. / Jo, D. / Kim, G.-R. / Kwon, J.-H. et al. | 2013
- 174
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Isolation and Identification of 3 Low-molecular Compounds from Pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) Fruit PeelLee, Y.G. / Cho, J.-Y. / Kim, C.-M. / Jeong, H.-Y. / Lee, D. / Kim, S.R. / Lee, S.-H. / Kim, W.-S. / Park, K.-H. / Moon, J.-H. et al. | 2013
- 180
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Optimization of White Pan Bread Preparation by Addition of Black Barley Flour and Olive Oil using Response Surface MethodologyKim, J.K. / Kim, Y.-H. / Oh, J.C. / Yu, H.H. et al. | 2013
- 191
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Storage Quality of Sulhyang Strawberries as Affected by High O~2 Atmosphere PackagingLee, H.-H. / Hong, S.-I. / Kim, D. et al. | 2013
- 199
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Anti-obesity Effects of Ishige okamurae Extract in C57BL/6J mice Fed High-fat DietPark, S.-J. / Jeon, Y.-J. / Kim, H.-J. / Han, J.-S. et al. | 2013
- 206
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Antioxidant Activity and Inhibitory Effect of Taraxacum officinale Extracts on Nitric Oxide ProductionMin, K.-C. / Jhoo, J.-W. et al. | 2013
- 213
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Quality Characteristics of Onions Applied with Methylsulfonylmethane during CultivationKwon, E. / Ryu, D. / Surh, J. et al. | 2013
- 221
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Antioxidant, Tyrosinase Inhibitory, and Anti-proliferative Activities of Gochujang Added with Cheonggukjang Powder Made from Sword BeanChang, M.-I. / Kim, J.-Y. / Kim, U.-S. / Baek, S.-H. et al. | 2013
- 227
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Component Analysis and Antioxidant Activity of Oenanthe javanica ExtractsHwang, S.-J. / Park, S.-J. / Kim, J.-D. et al. | 2013
- 235
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Analysis and Risk Assessment of Aflatoxin M~1 in Infant FormulaKang, Y. / Song, J.-E. / Suh, J. / Park, S.K. / Kim, M. et al. | 2013
- 241
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Intra-laboratory Validation of an HPLC Post-column Oxidation Method for the Analysis of PSP Toxins in Oysters and MusselsSong, K.C. / Lee, K.-J. / Yu, H.-S. / Mok, J.-S. / Kim, J.H. / Lim, K.-S. / Lee, M.-A. / Kim, M.-H. et al. | 2013
- 248
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Effect of Sterilization by Intense Pulsed Light on Radiation-resistant Bacterium, Micrococcus roseusKim, B. / Kim, A.-J. / Shin, J.-K. et al. | 2013
- 252
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Production of Korean Domestic Wheat (keumkangmil) Vinegar with Acetobacter pasteurianus A8Cho, K.M. / Shin, J.H. / Seo, W.T. et al. | 2013
- 257
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Protective Effects of Black Soybean Seed Coat Extracts against Oxidative Stress-induced NeurotoxicityKwak, J.H. / Jo, Y.N. / Jeong, J.H. / Kim, H.J. / Jin, S.I. / Choi, S.-G. / Heo, H.J. et al. | 2013
- 262
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Antioxidant Compounds and Antioxidant Activities of Fermented Black Rice and Its FractionsKim, Y.-H. / Lee, Y.-J. / Park, S.-O. / Lee, S.-J. / Lee, O.-H. et al. | 2013
- 267
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Volatile Aromatic Compounds and Fermentation Properties of Fermented Milk with BuckwheatLee, B.-S. / Park, S.-K. et al. | 2013
- 274
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Physicochemical Characteristics of Various Ginseng SeedsKim, H.J. / Yoo, K.M. / Lee, S. / Kim, K.-T. / Hwang, I.K. et al. | 2013
- 279
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Classification and Comparative Analysis of the Contents of Acorus species and Anemone altaica by UPLC-PDA AnalysisJo, J.E. / Lee, A.Y. / Kim, H.S. / Moon, B.C. / Ji, Y. / Chun, J.M. / Kim, H.K. et al. | 2013
- 285
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Development and Validation of an Analytical Method for Ametoctradin Residue Determination in Domestic Agricultural Commodities by HPLC-PDADo, J.-A. / Kwon, J.-E. / Lee, E.-M. / Kim, M.-R. / Kuk, J.-H. / Cho, Y.-J. / Kang, I.-h. / Kim, H.-S. / Kwon, K. / Oh, J.-H. et al. | 2013
- 293
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Physicochemical Characteristics and Antioxidant Activities of Bioresource Juices from JejuLee, Y.J. / Kim, D.B. / Cho, J.-H. / Baik, S.-O. / Lee, O.-H. et al. | 2013
- 299
-
Antioxidant Capacity and Bioactive Composition of a Single Serving Size of Regular Coffee Varieties Commercially Available in KoreaKim, M.-J. / Park, J.-E. / Lee, J.-H. / Choi, N.-R. / Hong, M.-H. / Pyo, Y.-H. et al. | 2013
- 305
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Changes in Quality Characteristics and Chemical Components of Sweet Potatoes Cultivated using Different MethodsWoo, K.S. / Ko, J.Y. / Kim, H.Y. / Lee, Y.H. / Jeong, H.S. et al. | 2013
- 312
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Investigation of the Transfer Rate of Zearalenone in Herbal Medicines to Their DecoctionShim, W.-B. / Song, J.-E. / Kim, J.-S. / Chung, Y.-C. / Chung, D.-H. et al. | 2013
- 317
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Changes in Physicochemical Characteristics and Antioxidant Activity of Adzuki Bean and Adzuki Bean Tea Depending on the Variety and Roasting TimeSong, S.B. / Ko, J.Y. / Kim, J.I. / Lee, J.S. / Jung, T.W. / Kim, K.Y. / Kwak, D.Y. / Oh, I.S. / Woo, K.S. et al. | 2013
- 325
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Choosing Quality Indicators for Quality Prediction of Frozen Green Pumpkin in DistributionLee, H.-O. / Lee, Y.-J. / Kim, J.-Y. / Kwon, K.-H. / Cha, H.-S. / Kim, B.-S. et al. | 2013
- 333
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Amylolytic Activity of Brown Rice and Black Rice during GerminationLee, H.-M. / Im, J.-S. / Park, J.-D. / Kum, J.-S. / Lee, H.-Y. / Lee, Y.-T. et al. | 2013
- 339
-
Changes in Physicochemical Properties of Paprika by Intense Pulsed Light TreatmentHong, H.J. / Kim, A.-J. / Park, H.R. / Shin, J.-K. et al. | 2013
- 345
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Physicochemical Characteristics and Functional Components of Mudeungsan Watermelon and the other Cultivars from KoreaKim, J.Y. / Lee, S.H. / Hwang, S.J. / Kim, G.H. / Eun, J.-B. et al. | 2013
- 350
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Characteristics of Fermented Dropwort Extract and Vinegar Using Fermented Dropwort Extract and Its Protective Effects on Oxidative Damage in Rat Glioma C6 CellsKim, M.-J. / Choi, J.-H. / Kwon, S.-H. / Kim, H.-D. / Bang, M.-H. / Yang, S.-A. et al. | 2013
- 356
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Antioxidant Activity and Inhibitory Effect of Aster scaber Thunb. Extract on Adipocyte Differentiation in 3T3-L1 CellsChoi, J.-H. / Park, Y.-H. / Lee, I.-S. / Lee, S.-P. / Yu, M.-H. et al. | 2013
- 364
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Risk Assessment of Polychrorinated Biphenyls (PCBs) through Food Intake for the Korean PopulationPaek, O. / Suh, J. / Park, H. / Oh, K. / Hong, S. / Lee, H. / Kim, M. et al. | 2013
- 370
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Antimicrobial Effects of Propolis against Oral MicroorganismsKim, S.-A. / Chung, H.-J. et al. | 2013
- 376
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A Study on Total Mercury and Methylmercury in Commercial Tuna, Billfish, and Deep-sea Fish in Seoul Metropolitan CityKim, J.-A. / Yuk, D.-H. / Park, Y.-A. / Choi, H.-J. / Kim, Y.-C. / Kim, M.-S. et al. | 2013
- 382
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Monitoring of Uniconazole by Using GC-ECD and GC-MSDKim, E.-J. / Hong, C.-K. / Choi, S.-J. / Lee, Y.-J. / Hwang, I.-S. / Kim, M.-S. / Chae, Y.-Z. et al. | 2013
- 385
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Effect of Tuna Extracts on Production of Nitric Oxide and Inflammatory CytokinesKim, K.-H. / Choi, M.W. / Choi, H.M. / Lim, S.-Y. et al. | 2013
- 391
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Evaluation of Residual Pesticides in Commercial Agricultural Products Using LC-MS/MS in KoreaLee, H.-M. / Hu, S.J. / Lee, H.-S. / Park, S.Y. / Kim, N.-S. / Shin, Y.W. / Choi, K.H. / Kim, S.I. / Nam, S.Y. / Cho, D.H. et al. | 2013
- 403
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Composition and Antioxidant Activity of Dried Laver, DolgimOh, S. / Kim, J. / Kim, H. / Son, S. / Choe, E. et al. | 2013
- 409
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Determination of Post-harvest Fungicide in Citrus Fruits Using LC-MSChoi, S.-J. / Kim, E.-J. / Lee, J.-I. / Cho, I.-S. / Park, W.-H. / Hwang, I.-S. / Kim, M.-S. / Kim, G.-H. et al. | 2013
- 416
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Stability of the Anthocyanin Pigment Extracted from Aronia (Aronia melancocarpa)Hwang, E.-S. / Ki, K.-N. et al. | 2013
- 422
-
Physicochemical Properties of Black Doraji (Platycodon grandiflorum)Lee, S.-J. / Shin, S.-R. / Yoon, K.-Y. et al. | 2013
- 428
-
Physicochemical Characteristics of Galactomannan by Fractionation to Evaluate HeterogeneityKim, K.-Y. / Lee, E.-K. et al. | 2013
- 434
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Physicochemical Characteristics of Cheonnyuncho Fruit (Opuntia humifusa) Fermented by Leuconostoc mesenteroides SMPark, M.-J. / Lee, S.-P. et al. | 2013
- 441
-
Optimization of the Preparation of Domestics Wheat Cookies by Addition of Red Radish (Raphanus sativus L.) Sprout PowderCheon, C.J. / Kim, Y.-H. / Oh, J.C. / Kim, J.K. / Yu, H.H. et al. | 2013
- 451
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Physico-chemical Characteristics of Black Raspberry Fruits (Bokbunja) and Wines in KoreaLee, S.-J. et al. | 2013
- 460
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Preparation of Garaedduk with Buckwheat Flour Using Retrogradation-retardation TechnologyLee, J.W. / Bae, I.Y. / Oh, I.K. / Kim, M.H. / Han, G.J. / Lee, H.G. et al. | 2013
- 466
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Effect of Different Pre-treatments on the Physicochemical and Antioxidant Activities of Cold-Vacuum Dried PeachesKwon, G.-M. / Kim, J.-W. / Youn, K. et al. | 2013
- 473
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Determination of the Optimal Mixture Ratio for Extrudates of Job's-tear and Wheat Flour by Mixture Design AnalysisCho, S.-C. / Kang, B.-S. et al. | 2013
- 478
-
Influence of the Number of Sulfur Applications on the Improvement of the Chemical Composition and Quality of OnionsChoi, B. / Surh, J. et al. | 2013
- 488
-
Anti-diabetic Effects of Fermented Green Tea in KK-A Diabetic MiceLee, S.-Y. / Park, S.-L. / Nam, Y.-D. / Yi, S.-H. / Lim, S.-I. et al. | 2013
- 495
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Antimicrobial Activity of Psoralea corylifolia, Schisandra chinensis, and Spatholobus suberectus ExtractsChoi, E.-J. / Jang, S.-R. / Kang, O.-J. / Bang, W.-S. et al. | 2013
- 501
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Optimal Extraction Conditions to Produce Rosemary Extracts with Higher Phenolic Content and Antioxidant ActivityLee, C.-Y. / Kim, K.-M. / Son, H.-S. et al. | 2013
- 508
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T-lymphocyte Inactivation and Anti-atopic Effects of Diarylheptanoid Hirsutenone Isolated from Alnus japonicaLee, D.I. / Seo, S.J. / Joo, S.S. et al. | 2013
- 515
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Denaturing Gradient Gel Electrophoresis and Culture-based Analysis of the Bacterial Community in Cheonggukjang, a Korean Traditional Fermented Soybean Food from Gangwon ProvinceHong, S.W. / Lim, I.K. / Kim, Y.W. / Shin, S.-M. / Chung, K.S. et al. | 2013
- 521
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Quality and Antioxidant Activity of Wet Noodles Supplemented with Non-glutinous Sorghum PowderKim, H.Y. / Ko, J.Y. / Kim, J.I. / Jung, T.W. / Yun, H.T. / Oh, I.S. / Jeong, H.S. / Woo, K.S. et al. | 2013
- 526
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Effects of the 461-nm LED Light and Combination with Acid Stress Treatment on Staphylococcus aureus and Escherichia coliKim, S.-H. / Bang, W.-S. et al. | 2013
- 531
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Establishment of an Analytical Method for Prometryn Residues in Clam Using GC-MSChae, Y.-S. / Cho, Y.-J. / Jang, K.-J. / Kim, J.-Y. / Lee, S.-M. / Chang, M.-I. et al. | 2013
- 537
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Simultaneous Determination of Fructose, Glucose, and Sucrose in Honey and Commercial Drinks by GC and GC/MSYun, J.-S. / Jeon, H.-S. / Kim, I.-S. / Lee, H.-J. / Hyun, J.-Y. / Kim, J.-B. et al. | 2013
- 545
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Determination of Liquid Paraffins in Foods by Using GC-FIDPark, S.-J. / Choi, J.-C. / Lim, H.-S. / Jang, S.-J. / Kim, S.-H. / Kim, M. et al. | 2013
- 550
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Effect of Reflux Conditions on Extraction Properties and Antioxidant Activity of Freeze Dried-Schisandra chinensisPark, E.-J. / Ahn, J.-J. / Kwon, J.-H. et al. | 2013
- 557
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Isolation and Identification of a Sterol and Three Glucosides from the Peel of Pear (Pyrus pyrifolia Nakai cv. Chuhwangbae)Lee, Y.G. / Cho, J.-Y. / Lee, H.J. / Lee, Y.H. / Lee, S.-H. / Han, T.-H. / Kim, W.-S. / Park, K.-H. / Moon, J.-H. et al. | 2013
- 565
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Determination of Amounts of Benzoic Acid and Propionic Acid in Fermented Soybean ProductsLee, S.-H. / Lee, M.-Y. / Lim, S.-R. / Bae, J.-H. et al. | 2013
- 571
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Optimization of Soymilk Fermentation by the Protease-producing Lactobacillus paracaseiLee, S. / Jang, D.-H. / Choi, H.J. / Park, Y.-S. et al. | 2013
- 578
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Physiological and Sensory Characteristics of Makgeolli with added Paprika (Capsicum annuum L.)Kim, S.H. / Park, J.-M. / Yoon, H.-S. / Song, D.N. / Song, I.G. / Eom, H.-J. et al. | 2013
- 583
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Control of Kimchi Fermentation by the Addition of Natural Antimicrobial Agents Originated from PlantsSeo, H.-S. / Kim, S. / Kim, J. / Han, J. / Ryu, J.-H. et al. | 2013
- 590
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Physiological Changes of Saccharomyces cerevisiae by High Voltage Pulsed Electric Field TreatmentsPark, H.R. / Yoon, S.J. / Park, H.-S. / Shin, J.-K. et al. | 2013
- 598
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The Antioxidative and Antibrowning Effects of Citrus Peel Extracts on Fresh-cut ApplesPark, M. / Kim, G.-H. et al. | 2013
- 605
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Nutrient Composition and Sensory Characteristics of Seokbakji Supplemented with SeafoodJang, M.-S. / Park, H.-Y. / Nam, K.-H. / Nam, H.G. et al. | 2013
- 613
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Effect of Processing Treatment on Physicochemical Characteristics of Brown Rice Varieties with Different Amylose ContentLee, J.G. / Im, M.-H. et al. | 2013
- 619
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Physicochemical Characteristics and Biological Activities of Makgeolli Supplemented with the Fruit of Akebia quinata during FermentationLee, J.-K. / Jo, H.-J. / Kim, K.-I. / Yoon, J.-A. / Chung, K.-H. / Song, B.C. / An, J.H. et al. | 2013
- 628
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Effects of Extracts of Unripe Black Raspberry and Red Ginseng on Cholesterol SynthesisLee, S.J. / Lee, M.J. / Ko, Y.J. / Choi, H.R. / Jeong, J.T. / Choi, K.-M. / Cha, J.-D. / Hwang, S.-M. / Jung, H.K. / Park, J.H. et al. | 2013
- 636
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Immunomodulatory Effects of Polysaccharides Derived from Persimmon Leaves on Cyclophosphamide-induced Immunosuppressed MiceCho, C.-W. / Rhee, Y.K. / Kim, Y.-C. / Han, C.-j. / Shin, K.-S. / Hong, H.-D. et al. | 2013
- 642
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Use of Sodium Saccharin and Sucralose in Foodstuffs and the Estimated Daily Intakes of Both Products in KoreaSuh, H.-J. / Choi, S. et al. | 2013
- 652
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Analysis of Geographical Origin of Red Ginseng Extract Using Mass Spectrometer-based Electronic NoseKim, K.H. / Dong, H. / Han, H.J. / Lee, Y.H. / Moon, J.Y. / Bang, K.-H. / Noh, B.S. et al. | 2013
- 657
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Effect of Roasting Conditions on the Antioxidant Activities of Cassia tora LLee, M.-H. / Cho, J.-H. / Kim, B.-K. et al. | 2013
- 661
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Effect of Daebo (Castanea crenata) Inner Skin Extract on TMT-induced Learning and Memory InjuryKim, H.J. / Jeong, J.H. / Jo, Y.N. / Jin, D.E. / Jin, S.I. / Kim, M.-J. / Heo, H.J. et al. | 2013
- 667
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Antioxidant Activities in Freeze-dried and Hot Air-dried Schizandra Fruit (Schizandra chinensis Baillon) at Different Microwave-assisted Extraction ConditionsPark, E.-J. / Ahn, J.-J. / Kim, J.-S. / Kwon, J.-H. et al. | 2013
- 675
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Chemical Characteristics and Flavors of Bamboo-shoot VinegarJang, H. / Lee, E. / Shim, Y.-S. / Seo, D. / Hwang, J. / Lee, S. / Ha, J. et al. | 2013
- 682
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Difference of Starch Characteristics of Sweetpotato (Ipomoea batatas (L.) Lam) by Cultivated RegionsHan, S.-K. / Song, Y.-S. / Lee, H.-U. / Ahn, S.-H. / Yang, J.-W. / Lee, J.-S. / Chung, M.-N. / Suh, S.-J. / Park, K.-H. et al. | 2013
- 693
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Development of a Method for Analyzing the Nicotine Content in Synthetic Flavoring Substances as Unauthorized E-cigarette Liquid by Using HPLCKim, J.-Y. / Lee, S.-M. / Chang, M.-I. / Cho, Y.-J. / Lee, H.-J. / Chae, Y.-S. / Rhee, G.-S. et al. | 2013
- 700
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Physicochemical Changes in Olive Flounder (Paralichthys olivaceus) Muscle by Iced Water Pre-treatmentShin, S.-H. / Sung, K.-H. / Chung, C.-H. et al. | 2013
- 708
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Contents of Phenolic Compounds and trans-Resveratrol in Different Parts of Korean New Grape CultivarsChang, E.H. / Jeong, S.M. / Park, K.S. / Lim, B.S. et al. | 2013
- 714
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Brewing and Fermenting Characteristics of Makgeolli Produced from High-yielding Rice VarietiesLee, D.H. / Lee, Y.S. / Cho, C.H. / Seo, J.S. / Park, I.T. / Kim, H.D. / Lim, J.W. et al. | 2013
- 721
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Quality Characteristics and Antioxidant Activity of Yogurt Added with Whole Barley FlourLee, M.-J. / Kim, K.-S. / Kim, Y.-K. / Park, J.-C. / Kim, H.-S. / Choi, J.-S. / Kim, K.-J. et al. | 2013
- 727
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Quality Characteristics and Biogenic Amine Production of Makgeolli Brewed with Commercial NuruksJeong, S.-T. / Kwak, H.-J. / Kim, S.-M. et al. | 2013
- 735
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Microbial Decontamination of Vegetables and Spices Using Cold Plasma TreatmentsKim, J.E. / Kim, I.-H. / Min, S.C. et al. | 2013
- 742
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Effect of Different Steaming and Drying Temperature Conditions on Physicochemical Characteristics of Pumpkin PowderShin, D.-S. / Yoo, S.-M. / Park, B.-r. et al. | 2013
- 747
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Physicochemical Properties of Sweet Potato Starch Reclaimed from Sweet Potato Processing SludgeKim, H.-S. et al. | 2013
- 754
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Relative Sweetness and Sweetness Quality of Low Calorie Sweeteners in Milk and Coffee Model SystemChoi, J.-H. / Kim, K.-P. / Chung, S.-J. et al. | 2013
- 763
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Effect of Light Emitting Diode and Fluorescent Light on Volatile Profiles of Soybean Oil during StoragePark, I.-S. / Choi, D.-J. / Youn, A.-R. / Lee, Y.-J. / Kim, Y.-K. / Kim, M.-H. / Choi, S.-R. / Kim, K.H. / Dong, H. / Han, H.J. et al. | 2013
- 770
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Antioxidant and Anti-cancer Activities of Squash (Cucurbita moschata Duch.) Leaf Extract In vitroKwak, Y. / Ju, J. et al. | 2013
- 777
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Isolation and Identification of Antioxidants from Methanol Extract of Sword Bean (Canavalia gladiata)Kim, J.-P. / Lee, H.-H. / Moon, J.-H. / Ha, D.-R. / Kim, E.-S. / Kim, J.-H. / Seo, K.-W. et al. | 2013
- 785
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Investigation of Hazards from Onions and Their Cultivation Areas to Establish a Good Agricultural Practices (GAP) ModelChoi, Y.-D. / Lee, C.-W. / Kim, J.-S. / Chung, D.-H. / Shim, W.-B. et al. | 2013
- 791
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Evaluation of a PCR Assay for the Rapid Detection of Staphylococcus aureus in Milk and Meat ProductsKim, H.-S. / Chon, J.-W. / Kim, D.-H. / Song, K.-Y. / Seo, K.-H. et al. | 2013
- 796
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Quality Characteristics of Commercial Korean Types of Fermented Soybean Sauces in ChinaLee, S.Y. / Baik, S.H. / Ahn, Y.J. / Song, J. / Kim, J.H. / Choi, H.S. et al. | 2013
- 801
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Production of Glutathione by the Yeast Mutant Saccharomyces cerevisiae Sa59Jang, H.-Y. / Oh, C.-H. / Oh, N.-S. et al. | 2013