Within-vineyard variation in the -pepper- compound rotundone is spatially structured and related to variation in the land underlying the vineyard (English)
- New search for: Scarlett, N. J.
- New search for: Bramley, R. G.
- New search for: Siebert, T. E.
- New search for: Scarlett, N. J.
- New search for: Bramley, R. G.
- New search for: Siebert, T. E.
In:
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
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20
, 2
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214-222
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2014
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ISSN:
- Article (Journal) / Print
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Title:Within-vineyard variation in the -pepper- compound rotundone is spatially structured and related to variation in the land underlying the vineyard
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Contributors:
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Published in:AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH ; 20, 2 ; 214-222
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Publisher:
- New search for: THE AUSTRALIAN SOCIETY OF VITICULTURE AND OENOLOGY
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Publication date:2014-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 641.22072074
- Further information on Dewey Decimal Classification
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Classification:
DDC: 641.22072074 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 20, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 171
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Nathan James Scarlett| 2014
- 172
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Novel non-specific liquid fingerprint technology for wine analysis: a feasibility studySiivonen, J. J. / Visnen, P. I. / Tiittanen, S. A. / Lehmusto, M. M. / Lehtonen, P. / Patrikainen, E. / Teimonen, T. / Trnkvist, N. / Mundill, P. / Hnninen, P. et al. | 2014
- 178
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Sensory interaction between 3-mercaptohexan-1-ol and 2-isobutyl-3-methoxypyrazine in dearomatised Sauvignon Blanc winevan Wyngaard, E. / Brand, J. / Jacobson, D. / du Toit, W. J. et al. | 2014
- 186
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Effect of carboxymethyl cellulose on tartrate salt, protein and colour stability of red wineClaus, H. / Tenzer, S. / Sobe, M. / Schlander, M. / Knig, H. / Frhlich, J. et al. | 2014
- 194
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Time course of diacetyl formation during vinification with Saccharomyces cerevisiae and Oenococcus oeni co-cultivationMink, R. / Sommer, S. / Klling, R. / Schmarr, H. G. / Scharfenberger-Schmeer, M. et al. | 2014
- 199
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Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter culturesZara, G. / Mannazzu, I. / Del Caro, A. / Budroni, M. / Pinna, M. B. / Murru, M. / Farris, G. A. / Zara, S. et al. | 2014
- 208
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Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera-L.) marcAgustin-Salazar, S. / Medina-Jurez, L. A. / Soto-Valdez, H. / Manzanares-Lpez, F. / Gmez-Meza, N. et al. | 2014
- 214
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Within-vineyard variation in the -pepper- compound rotundone is spatially structured and related to variation in the land underlying the vineyardScarlett, N. J. / Bramley, R. G. / Siebert, T. E. et al. | 2014
- 223
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Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera-L. cv. Sauvignon Blanc wineuklje, K. / Antalick, G. / Coetzee, Z. / Schmidtke, L. M. / Baa esnik, H. / Brandt, J. / Toit, W. J. / Lisjak, K. / Deloire, A. et al. | 2014
- 234
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Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New ZealandKing, P. D. / Smart, R. E. / McClellan, D. J. et al. | 2014
- 247
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Versatile and efficient RNA extraction protocol for grapevine berry tissue, suited for next generation RNA sequencingRienth, M. / Torregrosa, L. / Ardisson, M. / De Marchi, R. / Romieu, C. et al. | 2014
- 255
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Validation by isolation and expression analyses of the mitogen-activated protein kinase gene family in the grapevine (Vitis vinifera-L.)Wang, G. / Lovato, A. / Liang, Y. H. / Wang, M. / Chen, F. / Tornielli, G. B. / Polverari, A. / Pezzotti, M. / Cheng, Z. M. et al. | 2014
- 263
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Influence of retained node number on Sauvignon Blanc grapevine vegetative growth and yieldGreven, M. M. / Bennett, J. S. / Neal, S. M. et al. | 2014
- 272
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Variability of mesophyll conductance in grapevine cultivars under water stress conditions in relation to leaf anatomy and water use efficiencyToms, M. / Medrano, H. / Brugnoli, E. / Escalona, J. M. / Martorell, S. / Pou, A. / Ribas-Carb, M. / Flexas, J. et al. | 2014
- 281
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Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera-L.) cultivarsNiculcea, M. / Lpez, J. / Snchez-Daz, M. / Carmen Antoln, M. et al. | 2014
- 292
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Application of Cabrio (a.i. pyraclostrobin) at flowering and veraison reduces the severity of bitter rot (Greeneria uvicola) and ripe rot (Colletotrichum acutatum) of grapesSamuelian, S. K. / Greer, L. A. / Savocchia, S. / Steel, C. C. et al. | 2014
- 299
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Measurement of the concentration of nutrients in grapevine petioles by attenuated total reflectance Fourier transform infrared spectroscopy and chemometricsSmith, J. P. / Schmidtke, L. M. / Mller, M. C. / Holzapfel, B. P. et al. | 2014
- 310
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Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatmentsMeggio, F. / Prinsi, B. / Negri, A. S. / Simone Di Lorenzo, G. / Lucchini, G. / Pitacco, A. / Failla, O. / Scienza, A. / Cocucci, M. / Espen, L. et al. | 2014
- 324
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Comparative ampelographic and genetic analysis of grapevine cultivars from Algeria and MoroccoZinelabidine, L. H. / Laiadi, Z. / Benmehaia, R. / Gago, P. / Boso, S. / Santiago, J. L. / Haddioui, A. / Ibez, J. / Martnez-Zapater, J. M. / Martnez, M. C. et al. | 2014