Polyethylene glycols enhance the thermostability of β-cyclodextrin glycosyltransferase from Bacillus circulans (English)
- New search for: Li, C.
- New search for: Li, W.
- New search for: Holler, T. P.
- New search for: Gu, Z.
- New search for: Li, Z.
- New search for: Li, C.
- New search for: Li, W.
- New search for: Holler, T. P.
- New search for: Gu, Z.
- New search for: Li, Z.
In:
FOOD CHEMISTRY
;
164
;
17-22
;
2014
-
ISSN:
- Article (Journal) / Print
-
Title:Polyethylene glycols enhance the thermostability of β-cyclodextrin glycosyltransferase from Bacillus circulans
-
Contributors:Li, C. ( author ) / Li, W. ( author ) / Holler, T. P. ( author ) / Gu, Z. ( author ) / Li, Z. ( author )
-
Published in:FOOD CHEMISTRY ; 164 ; 17-22
-
Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
-
Publication date:2014-01-01
-
Size:6 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 164
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Aggregation behaviour and stability of maize germ oil body suspensionSukhotu, Rujira / Shi, Xiaodi / Hu, Qi / Nishinari, Katsuyoshi / Fang, Yapeng / Guo, Shuntang et al. | 2014
- 7
-
Preparation and antioxidant activity of xanthan oligosaccharides derivatives with similar substituting degreesXiong, Xiaoying / Li, Ming / Xie, Jing / Xue, Bin / Sun, Tao et al. | 2014
- 12
-
Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniquesPortarena, S. / Gavrichkova, O. / Lauteri, M. / Brugnoli, E. et al. | 2014
- 17
-
Polyethylene glycols enhance the thermostability of β-cyclodextrin glycosyltransferase from Bacillus circulansLi, Caiming / Li, Wenwen / Holler, Tod P. / Gu, Zhengbiao / Li, Zhaofeng et al. | 2014
- 23
-
Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffaSindi, Heba A. / Marshall, Lisa J. / Morgan, Michael R.A. et al. | 2014
- 30
-
Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peelsLuo, Yanghe / Li, Xingren / He, Juan / Su, Jia / Peng, Liyan / Wu, Xingde / Du, Runan / Zhao, Qinshi et al. | 2014
- 36
-
Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg whiteOgnjenović, Jana / Stojadinović, Marija / Milčić, Miloš / Apostolović, Danijela / Vesić, Jelena / Stambolić, Ivan / Atanasković-Marković, Marina / Simonović, Miljan / Velickovic, Tanja Cirkovic et al. | 2014
- 44
-
Effect of frozen storage on the foaming properties of wheat gliadinWang, Pei / Tao, Han / Wu, Fengfeng / Yang, Na / Chen, Feng / Jin, Zhengyu / Xu, Xueming et al. | 2014
- 50
-
Speciation of copper in a range of food types by X-ray absorption spectroscopyCeko, Melanie J. / Aitken, Jade B. / Harris, Hugh H. et al. | 2014
- 55
-
Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)Hithamani, Gavirangappa / Srinivasan, Krishnapura et al. | 2014
- 63
-
Influence of sulphate, chloride, and thiocyanate salts on formation of β-lactoglobulin–pectin microgelsHirt, Stacey / Jones, Owen G. / Adijanto, Marilyn / Gilbert, Jay et al. | 2014
- 70
-
Variation of unsaturated fatty acids in soybean sprout of high oleic acid accessionsDhakal, Krishna Hari / Jung, Ki-Hwal / Chae, Jong-Hyun / Shannon, J. Grover / Lee, Jeong-Dong et al. | 2014
- 74
-
Pregnane X receptor-mediated transcriptional activation of UDP-glucuronosyltransferase 1A1 by natural constituents from foods and herbsWang, Junyan / Huang, Minmin / Hu, Haihong / Yu, Lushan / Zeng, Su et al. | 2014
- 81
-
Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberriesPertuzatti, Paula Becker / Barcia, Milene Teixeira / Rodrigues, Daniele / da Cruz, Pollyanna Nogueira / Hermosín-Gutiérrez, Isidro / Smith, Robert / Godoy, Helena Teixeira et al. | 2014
- 89
-
Effects of grain development on formation of resistant starch in riceShu, Xiaoli / Sun, Jian / Wu, Dianxing et al. | 2014
- 98
-
Development of a rapid, simple and sensitive HPLC-FLD method for determination of rhodamine B in chili-containing productsQi, Ping / Lin, Zhihao / Li, Jiaxu / Wang, ChengLong / Meng, WeiWei / Hong, Hong / Zhang, Xuewu et al. | 2014
- 104
-
Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activityÁlvarez-Fernández, M. Antonia / Hornedo-Ortega, Ruth / Cerezo, Ana B. / Troncoso, Ana M. / García-Parrilla, M. Carmen et al. | 2014
- 113
-
Sensitive voltammetric sensor based on Isopropanol–Nafion–PSS–GR nanocomposite modified glassy carbon electrode for determination of Clenbuterol in porkWang, Ling / Yang, Ran / Chen, Jing / Li, Jianjun / Qu, Lingbo / de B. Harrington, Peter et al. | 2014
- 119
-
Ficus carica L. (Moraceae): An ancient source of food and healthBarolo, Melisa I. / Ruiz Mostacero, Nathalie / López, Silvia N. et al. | 2014
- 128
-
Edible Azorean macroalgae as source of rich nutrients with impact on human healthPaiva, Lisete / Lima, Elisabete / Patarra, Rita Ferreira / Neto, Ana Isabel / Baptista, José et al. | 2014
- 136
-
Ultraviolet irradiation and gradient temperature assisted autolysis for protein recovery from shrimp head wasteCao, Wenhong / Tan, Caiyun / Zhan, Xiaojian / Li, Huiyi / Zhang, Chaohua et al. | 2014
- 142
-
A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteinsRinaldi, A. / Jourdes, M. / Teissedre, P.L. / Moio, L. et al. | 2014
- 150
-
Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flourZhou, Xiao-Jing / Yan, Lin-Lin / Yin, Pei-Pei / Shi, Ling-Ling / Zhang, Jing-Hua / Liu, Yu-Jun / Ma, Chao et al. | 2014
- 158
-
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten qualityJanić Hajnal, Elizabet / Tomić, Jelena / Torbica, Aleksandra / Rakita, Slađana / Pojić, Milica / Živančev, Dragan / Hadnađev, Miroslav / Dapčević Hadnađev, Tamara et al. | 2014
- 166
-
Development of a bi-enzyme tracer competitive enzyme-linked immunosorbent assay for detection of thiacloprid and imidaclothiz in agricultural samplesLi, Hongxia / Yan, Xu / Shi, Haiyan / Yang, Xiaohong et al. | 2014
- 173
-
Enhanced degradation of five organophosphorus pesticides in skimmed milk by lactic acid bacteria and its potential relationship with phosphatase productionZhang, Ying-Hua / Xu, Di / Liu, Jia-Qi / Zhao, Xin-Huai et al. | 2014
- 179
-
Drying process of sodium alginate films studied by two-dimensional correlation ATR-FTIR spectroscopyXiao, Qian / Gu, Xiaohong / Tan, Suo et al. | 2014
- 185
-
Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluationFalkeborg, Mia / Cheong, Ling-Zhi / Gianfico, Carlo / Sztukiel, Katarzyna Magdalena / Kristensen, Kasper / Glasius, Marianne / Xu, Xuebing / Guo, Zheng et al. | 2014
- 195
-
Pesticide residues in cashew apple, guava, kaki and peach: GC–μECD, GC–FPD and LC–MS/MS multiresidue method validation, analysis and cumulative acute risk assessmentJardim, Andréia Nunes Oliveira / Mello, Denise Carvalho / Goes, Fernanda Caroline Silva / Frota, Elcio Ferreira Junior / Caldas, Eloisa Dutra et al. | 2014
- 205
-
Optimisation extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fieldsHe, Guidan / Yin, Yongguang / Yan, Xiaoxia / Yu, Qingyu et al. | 2014
- 211
-
Compositional analysis of the fruiting body of transgenic Flammulina velutipes producing resveratrolKang, Lin-zhi / Zeng, Xian-lu / Ye, Zhi-wei / Lin, Jun-fang / Guo, Li-qiong et al. | 2014
- 219
-
Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichmentXi, Wanpeng / Zhang, Qiuyun / Lu, Xiaoyan / Wei, Changqing / Yu, Songlin / Zhou, Zhiqin et al. | 2014
- 228
-
Protection against peroxynitrite reactions by flavonoidsSadowska-Bartosz, Izabela / Adamczyk, Regina / Bartosz, Grzegorz et al. | 2014
- 234
-
Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profileCapuano, Edoardo / van der Veer, Grishja / Boerrigter-Eenling, Rita / Elgersma, Anjo / Rademaker, Jan / Sterian, Adriana / van Ruth, Saskia M. et al. | 2014
- 242
-
Sunlight exclusion from Muscat grape alters volatile profiles during berry developmentZhang, Haohao / Fan, Peige / Liu, Cuixia / Wu, Benhong / Li, Shaohua / Liang, Zhenchang et al. | 2014
- 251
-
The role of structural CH compared with phenolic OH sites on the antioxidant activity of oleuropein and its derivatives as a great non-flavonoid family of the olive components: A DFT studyHassanzadeh, Keyumars / Akhtari, Keivan / Hassanzadeh, Halaleh / Zarei, Seyed Amir / Fakhraei, Nahid / Hassanzadeh, Katayoun et al. | 2014
- 259
-
Free α-dicarbonyl compounds in coffee, barley coffee and soy sauce and effects of in vitro digestionPapetti, Adele / Mascherpa, Dora / Gazzani, Gabriella et al. | 2014
- 266
-
Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLCTsukui, A. / Santos Júnior, H.M. / Oigman, S.S. / de Souza, R.O.M.A. / Bizzo, H.R. / Rezende, C.M. et al. | 2014
- 272
-
Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine)Egea, Mariana Buranelo / Pereira-Netto, Adaucto Bellarmino / Cacho, Juan / Ferreira, Vicente / Lopez, Ricardo et al. | 2014
- 278
-
Influence of carboxymethyl cellulose and sodium alginate on sweetness intensity of AspartameHan, Xue / Xu, Shu-Zhen / Dong, Wen-Rui / Wu, Zhai / Wang, Ren-Hai / Chen, Zhong-Xiu et al. | 2014
- 286
-
Optimisation of matrix solid-phase dispersion for the determination of Dechlorane compounds in marketed fishChen, Chien-Liang / Tsai, Dung-Ying / Ding, Wang-Hsien et al. | 2014
- 293
-
Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementationStergiadis, S. / Leifert, C. / Seal, C.J. / Eyre, M.D. / Steinshamn, H. / Butler, G. et al. | 2014
- 301
-
Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo)Blanco-Díaz, María Teresa / Del Río-Celestino, Mercedes / Martínez-Valdivieso, Damián / Font, Rafael et al. | 2014
- 309
-
Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols compositionBouali, Intidhar / Trabelsi, Hajer / Herchi, Wahid / Martine, Lucy / Albouchi, Ali / Bouzaien, Ghaith / Sifi, Samira / Boukhchina, Sadok / Berdeaux, Olivier et al. | 2014
- 317
-
Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidaseShi, Miaomiao / Zhang, Zhiheng / Yu, Shujuan / Wang, Kai / Gilbert, Robert G. / Gao, Qunyu et al. | 2014
- 324
-
Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juicesTürkyılmaz, Meltem / Özkan, Mehmet et al. | 2014
- 332
-
A comparative study of annealing of waxy, normal and high-amylose maize starches: The role of amylose moleculesWang, Shujun / Wang, Jinrong / Yu, Jinglin / Wang, Shuo et al. | 2014
- 339
-
Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface MethodologyDomínguez-Perles, R. / Teixeira, A.I. / Rosa, E. / Barros, A.I. et al. | 2014
- 347
-
Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulpBochi, Vivian Caetano / Barcia, Milene Teixeira / Rodrigues, Daniele / Speroni, Caroline Sefrin / Giusti, M. Monica / Godoy, Helena Teixeira et al. | 2014
- 355
-
Experimental and theoretical study of racemization, stability and tautomerism of vitamin C stereoisomersDabbagh, Hossein A. / Azami, Fatemeh et al. | 2014
- 363
-
Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cellsVizzotto, Marcia / Porter, Weston / Byrne, David / Cisneros-Zevallos, Luis et al. | 2014
- 371
-
Se metallomics during lactic fermentation of Se-enriched yogurtPalomo, María / Gutiérrez, Ana M. / Pérez-Conde, M. Concepción / Cámara, Carmen / Madrid, Yolanda et al. | 2014
- 380
-
Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomaceSouza, Volnei Brito de / Fujita, Alice / Thomazini, Marcelo / da Silva, Edson Roberto / Lucon, João Francisco Jr. / Genovese, Maria Inés / Favaro-Trindade, Carmen Sílvia et al. | 2014
- 387
-
Postharvest vapour heat treatment as a phytosanitary measure influences the aroma volatiles profile of mango fruitSingh, Sukhvinder Pal / Saini, Manpreet Kaur et al. | 2014
- 396
-
Nutritional and physicochemical characteristic of commercial Spanish citrus juicesÁlvarez, J. / Pastoriza, S. / Alonso-Olalla, R. / Delgado-Andrade, C. / Rufián-Henares, J.A. et al. | 2014
- 406
-
Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase systemNguyen, Thanh Dat / Lafarge, Céline / Murat, Chloé / Mession, Jean-Luc / Cayot, Nathalie / Saurel, Rémi et al. | 2014
- 413
-
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysisMainente, Federica / Zoccatelli, Gianni / Lorenzini, Marilinda / Cecconi, Daniela / Vincenzi, Simone / Rizzi, Corrado / Simonato, Barbara et al. | 2014
- 418
-
Quality of extra virgin olive oils produced in an emerging olive growing area in north-western SpainReboredo-Rodríguez, P. / González-Barreiro, C. / Cancho-Grande, B. / Simal-Gándara, J. et al. | 2014
- 427
-
Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric toolsWelke, Juliane Elisa / Zanus, Mauro / Lazzarotto, Marcelo / Pulgati, Fernando Hepp / Zini, Cláudia Alcaraz et al. | 2014
- 438
-
Contribution of melanoidins to the antioxidant capacity of the Spanish dietPastoriza, Silvia / Rufián-Henares, José A. et al. | 2014
- 446
-
Tracking the degradation of fresh orange juice and discrimination of orange varieties: An example of NMR in coordination with chemometrics analysesde Oliveira, Clayton R. / Carneiro, Renato L. / Ferreira, Antonio G. et al. | 2014
- 454
-
Cyclodextrin, an efficient tool for trans-anethole encapsulation: Chromatographic, spectroscopic, thermal and structural studiesKfoury, Miriana / Auezova, Lizette / Greige-Gerges, Hélène / Ruellan, Steven / Fourmentin, Sophie et al. | 2014
- 462
-
Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flourSoong, Yean Yean / Tan, Seow Peng / Leong, Lai Peng / Henry, Jeya Kumar et al. | 2014
- 470
-
Anticandidal activity of cell extracts from 13 probiotic Lactobacillus strains and characterisation of lactic acid and a novel fatty acid derivative from one strainNyanzi, Richard / Awouafack, Maurice D. / Steenkamp, Paul / Jooste, Piet J. / Eloff, Jacobus N. et al. | 2014
- 476
-
Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)Karlsdottir, Magnea G. / Sveinsdottir, Kolbrun / Kristinsson, Hordur G. / Villot, Dominique / Craft, Brian D. / Arason, Sigurjon et al. | 2014
- 485
-
Intraregional classification of wine via ICP-MS elemental fingerprintingCoetzee, P.P. / van Jaarsveld, F.P. / Vanhaecke, F. et al. | 2014
- 493
-
Changes in energy metabolism accompanying pitting in blueberries stored at low temperatureZhou, Qian / Zhang, Chunlei / Cheng, Shunchang / Wei, Baodong / Liu, Xiuying / Ji, Shujuan et al. | 2014
- 502
-
Partial branching enzyme treatment increases the low glycaemic property and α-1,6 branching ratio of maize starchLi, Xingfeng / Miao, Ming / Jiang, Huan / Xue, Jiangchao / Jiang, Bo / Zhang, Tao / Gao, Yaqi / Jia, Yingmin et al. | 2014
- 510
-
Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cookingHarakotr, Bhornchai / Suriharn, Bhalang / Tangwongchai, Ratchada / Scott, Marvin Paul / Lertrat, Kamol et al. | 2014
- 518
-
Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)Flanigan, Patrick M. / Niemeyer, Emily D. et al. | 2014
- 527
-
Selective and simultaneous determination of trace bisphenol A and tebuconazole in vegetable and juice samples by membrane-based molecularly imprinted solid-phase extraction and HPLCWu, Ya-ting / Zhang, Yan-hong / Zhang, Meng / Liu, Fei / Wan, Ying-chun / Huang, Zheng / Ye, Lei / Zhou, Qi / Shi, Yun / Lu, Bin et al. | 2014
- 536
-
Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization modelsXiaowei, Huang / Xiaobo, Zou / Jiewen, Zhao / Jiyong, Shi / Xiaolei, Zhang / Holmes, Mel et al. | 2014
- 544
-
Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes regionNeff, Margaret R. / Bhavsar, Satyendra P. / Braekevelt, Eric / Arts, Michael T. et al. | 2014
- 551
-
Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysisDhavamani, Sugasini / Poorna Chandra Rao, Yalagala / Lokesh, Belur R. et al. | 2014
- I
-
Calendar| 2014
- IFC
-
Editorial Board/Aims & Scope| 2014