Enzyme-Linked Immunosorbent Assay for the Determination of Five Organophosphorus Pesticides in Camellia Oil (English)
- New search for: Liu, Y.
- New search for: Guo, Y.
- New search for: Zhu, G.
- New search for: Tang, F.
- New search for: Liu, Y.
- New search for: Guo, Y.
- New search for: Zhu, G.
- New search for: Tang, F.
In:
JOURNAL OF FOOD PROTECTION
;
77
, 7
;
1178-1183
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Enzyme-Linked Immunosorbent Assay for the Determination of Five Organophosphorus Pesticides in Camellia Oil
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Contributors:
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Published in:JOURNAL OF FOOD PROTECTION ; 77, 7 ; 1178-1183
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Publisher:
- New search for: INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION
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Publication date:2014-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 363.192
- Further information on Dewey Decimal Classification
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Classification:
DDC: 363.192 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 77, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1052
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Isolation and Characterization of Shiga Toxin-Producing Escherichia coli Serogroups O26, O45, O103, O111, O113, O121, O145, and O157 Shed from Range and Feedlot Cattle from Postweaning to SlaughterEkiri, A.B. / Landblom, D. / Doetkott, D. / Olet, S. / Shelver, W.L. / Khaitsa, M.L. et al. | 2014
- 1062
-
Salmonella Transfer Potential onto Tomatoes during Laboratory-Simulated In-Field Debris RemovalSreedharan, A. / Schneider, K.R. / Danyluk, M.D. et al. | 2014
- 1069
-
Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus Isolated from American Oysters Harvested in the Mandinga Lagoon System, Veracruz, Mexico: Implications for Food SafetyFlores-Primo, A. / Pardio-Sedas, V. / Lizarraga-Partida, L. / Lopez-Hernandez, K. / Uscanga-Serrano, R. / Flores-Hemandez, R. et al. | 2014
- 1078
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Most-Probable-Number Loop-Mediated Isothermal Amplification-Based Procedure Enhanced with K Antigen-Specific Immunomagnetic Separation for Quantifying tdh^+ Vibrio parahaemolyticus in Molluscan ShellfishTanaka, N. / Iwade, Y. / Yamazaki, W. / Gondaira, F. / Vaddhakul, V. / Nakaguchi, Y. / Nishibuchi, M. et al. | 2014
- 1086
-
Use of Enrichment Real-Time PCR To Enumerate Salmonella on Chicken PartsOscar, T.P. et al. | 2014
- 1093
-
Fate of Escherichia coli O157:H7 and Salmonella on Whole Strawberries and Blueberries of Two Maturities under Different Storage ConditionsNguyen, T.P. / Friedrich, L.M. / Danyluk, M.D. et al. | 2014
- 1102
-
Survival of Salmonella on Dried Fruits and in Aqueous Dried Fruit Homogenates as Affected by TemperatureBeuchat, L.R. / Mann, D.A. et al. | 2014
- 1110
-
Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of RefrigerationMcConnell, J.A. / Schaffner, D.W. et al. | 2014
- 1116
-
Thermodynamic Prediction of Growth Temperature Dependence in the Adhesion of Pseudomonas aeruginosa and Staphylococcus aureus to Stainless Steel and PolycarbonateAbdallah, M. / Benoliel, C. / Jama, C. / Drider, D. / Dhulster, P. / Chihib, N.-E. et al. | 2014
- 1127
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Antimicrobial Activity of Controlled-Release Chlorine Dioxide Gas on Fresh BlueberriesSun, X. / Bai, J. / Ference, C. / Wang, Z. / Zhang, Y. / Narciso, J. / Zhou, K. et al. | 2014
- 1133
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Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere PackagingHolck, A.L. / Pettersen, M.K. / Moen, M.H. / Sorheim, O. et al. | 2014
- 1142
-
Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted DuckFeng, Y. / Ye, K. / Wang, H. / Sun, Y. / Xu, X. / Liu, D. / Zhou, G. et al. | 2014
- 1148
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Low Occurrence of Listeria monocytogenes on Bovine Hides and Carcasses in Minas Gerais State, Brazil: Molecular Characterization and Antimicrobial ResistanceCamargo, A.C. / Lafisca, A. / Cossi, M.V.C. / Lanna, F.G.P.A. / Dias, M.R. / de Arruda Pinto, P.S. / Nero, L.A. et al. | 2014
- 1153
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Metal-Chelating Active Packaging Film Enhances Lysozyme Inhibition of Listeria monocytogenesRoman, M.J. / Decker, E.A. / Goddard, J.M. et al. | 2014
- 1161
-
Altered Superoxide Dismutase Activity by Carbohydrate Utilization in a Lactococcus lactis StrainKimoto-Nira, H. / Moriya, N. / Ohmori, H. / Suzuki, C. et al. | 2014
- 1168
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Selection of Autochthonous Saccharomyces cerevisiae Strains as Wine Starters Using a Polyphasic Approach and Ochratoxin A RemovalPetruzzi, L. / Bevilacqua, A. / Corbo, M.R. / Garofalo, C. / Baiano, A. / Sinigaglia, M. et al. | 2014
- 1178
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Enzyme-Linked Immunosorbent Assay for the Determination of Five Organophosphorus Pesticides in Camellia OilLiu, Y. / Guo, Y. / Zhu, G. / Tang, F. et al. | 2014
- 1184
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Intestinal Carriage and Excretion of Campylobacter jejuni in Chickens Exposed at Different AgesYano, S. / Amano, E. / Katou, A. / Taneda, I. / Tsutsui, T. / Murase, T. et al. | 2014
- 1188
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Non-O157 Shiga Toxin-Producing Escherichia coli in U.S. Retail Ground BeefLiao, Y.-T. / Miller, M.F. / Loneragan, G.H. / Brooks, J.C. / Echeverry, A. / Brashears, M.M. et al. | 2014
- 1193
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Prevalence of Salmonella in Neck Skin and Bone of ChickensWu, D. / Alali, W.Q. / Harrison, M.A. / Hofacre, C.L. et al. | 2014
- 1198
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Relative Survival of Four Serotypes of Salmonella enterica in Low-Water Activity Whey Protein Powder Held at 36 and 70^oC at Various Water Activity LevelsFarakos, S.M.S. / Hicks, J.W. / Frye, J.G. / Frank, J.F. et al. | 2014
- 1201
-
Thermal Inactivation of Escherichia coli O157:H7 and Non-O157 Shiga Toxin-Producing Escherichia coli Cells in Mechanically Tenderized VealLuchansky, J.B. / Porto-Fett, A.C.S. / Shoyer, B.A. / Thippareddi, H. / Amaya, J.R. / Lemier, M. et al. | 2014
- 1207
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Modification of Karmali Agar by Supplementation with Potassium Clavulanate for the Isolation of Campylobacter from Chicken Carcass RinsesChon, J.-W. / Kim, H.-S. / Kim, D.-H. / Kim, H. / Choi, I.-S. / Oh, D.-H. / Seo, K.-H. et al. | 2014
- 1212
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Enterohemorrhagic Escherichia coli Colony Check Assay for the Identification of Serogroups O26, O45, O103, O111, O121, O145, and O157 Colonies Isolated on Plating MediaBlais, B. / Deschenes, M. / Huszczynski, G. / Gauthier, M. et al. | 2014
- 1219
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Inactivation of Escherichia coli and Staphylococcus aureus by Pulsed Electric Fields Increases with Higher Bacterial Population and with Agitation of Liquid MediumBonetta, S. / Bellero, M. / Pizzichemi, M. / Carraro, E. et al. | 2014
- 1224
-
Inactivation Kinetics of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Ready-to-Eat Sliced Ham by Near-Infrared Heating at Different Radiation IntensitiesHa, J.-W. / Kang, D.-H. et al. | 2014
- 1229
-
Applying Standard Epidemiological Methods for Investigating Foodborne Disease Outbreak in Resource-Poor Settings: Lessons from VietnamVo, T.H. / Van Nguyen, D. / Le, L.T.K. / Phan, L.T. / Nuorti, J.P. / Minh, N.N.T. et al. | 2014
- 1232
-
Virulence and Resistance Gene Profiles of Staphylococcus aureus Strains Isolated from Ready-to-Eat FoodsBaumgartner, A. / Niederhauser, I. / Johler, S. et al. | 2014
- 1237
-
Anisakid Parasites in Commercial Hake Ceviche in Southern ChileTorres-Frenzel, P. / Torres, P. et al. | 2014