24(S)-Saringosterol from Edible Marine Seaweed Sargassum fusiforme Is a Novel Selective LXR beta Agonist (English)
- New search for: Chen, Z.
- New search for: Liu, J.
- New search for: Fu, Z.
- New search for: Ye, C.
- New search for: Zhang, R.
- New search for: Song, Y.
- New search for: Zhang, Y.
- New search for: Li, H.
- New search for: Ying, H.
- New search for: Liu, H.
- New search for: Chen, Z.
- New search for: Liu, J.
- New search for: Fu, Z.
- New search for: Ye, C.
- New search for: Zhang, R.
- New search for: Song, Y.
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- New search for: Liu, H.
In:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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62
, 26
;
6130-6137
;
2014
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ISSN:
- Article (Journal) / Print
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Title:24(S)-Saringosterol from Edible Marine Seaweed Sargassum fusiforme Is a Novel Selective LXR beta Agonist
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Contributors:
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Published in:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; 62, 26 ; 6130-6137
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Publisher:
- New search for: ACS AMERICAN CHEMICAL SOCIETY
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Publication date:2014-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 630 / 630.2405
- Further information on Dewey Decimal Classification
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Classification:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 62, Issue 26
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 6025
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Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid ContentFriedman, Mendel et al. | 2014
- 6043
-
Copper (Cu)–Silica Nanocomposite Containing Valence-Engineered Cu: A New Strategy for Improving the Antimicrobial Efficacy of Cu BiocidesYoung, Mikaeel / Santra, Swadeshmukul et al. | 2014
- 6053
-
Identification of Pheromone Synergists for Rhynchophorus ferrugineus Trapping Systems from Phoenix canariensis Palm VolatilesVacas, Sandra / Abad-Payá, María / Primo, Jaime / Navarro-Llopis, Vicente et al. | 2014
- 6065
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Glucose Positions Affect the Phloem Mobility of Glucose–Fipronil ConjugatesLei, Zhiwei / Wang, Jie / Mao, Genlin / Wen, Yingjie / Tian, Yuxin / Wu, Huawei / Li, Yufeng / Xu, Hanhong et al. | 2014
- 6072
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Design, Synthesis, and Biological Evaluation of Various alpha -Substituted Benzylpyrroles Based on the Structures of Insecticidal Chlorfenapyr and Natural PyrrolomycinsMa, Q. / Liu, Y. / Zhang, P. / Li, Y. / Xiong, L. / Wang, Q. et al. | 2014
- 6072
-
Design, Synthesis, and Biological Evaluation of Various α‑Substituted Benzylpyrroles Based on the Structures of Insecticidal Chlorfenapyr and Natural PyrrolomycinsMa, Qiaoqiao / Liu, Yuxiu / Zhang, Pengxiang / Li, Yongqiang / Xiong, Lixia / Wang, Qingmin et al. | 2014
- 6082
-
Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary ExposuresChen, Mei / Tao, Lin / McLean, John / Lu, Chensheng et al. | 2014
- 6091
-
Effect of Lignin Content and Subunit Composition on Digestibility in Clones of Timothy (Phleum pratense L.)Kärkönen, Anna / Tapanila, Tarja / Laakso, Tapio / Seppänen, Mervi M. / Isolahti, Mika / Hyrkäs, Maarit / Virkajärvi, Perttu / Saranpää, Pekka et al. | 2014
- 6100
-
Determination of Trace Acrylamide in Starchy Foodstuffs by HPLC Using a Novel Mixed-Mode Functionalized Calixarene Sorbent for Solid-Phase Extraction CleanupZhang, Wenfen / Deng, Zhifen / Zhao, Wenjie / Guo, Ling / Tang, Wei / Du, Huifang / Lin, Lin / Jiang, Qiong / Yu, Ajuan / He, Lijun et al. | 2014
- 6108
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Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley RatsPawlowski, Jessica W. / Martin, Berdine R. / McCabe, George P. / Ferruzzi, Mario G. / Weaver, Connie M. et al. | 2014
- 6118
-
Profiling of Glucosinolates and Flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMS nLin, Long-Ze / Sun, Jianghao / Chen, Pei / Zhang, Ren-Wei / Fan, Xiao-E / Li, Lai-Wei / Harnly, James M. et al. | 2014
- 6130
-
24(S)‑Saringosterol from Edible Marine Seaweed Sargassum fusiforme Is a Novel Selective LXRβ AgonistChen, Zhen / Liu, Jiao / Fu, Zhifei / Ye, Cheng / Zhang, Renshuai / Song, Yiyun / Zhang, Ying / Li, Haihua / Ying, Hao / Liu, Hongbing et al. | 2014
- 6130
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24(S)-Saringosterol from Edible Marine Seaweed Sargassum fusiforme Is a Novel Selective LXR beta AgonistChen, Z. / Liu, J. / Fu, Z. / Ye, C. / Zhang, R. / Song, Y. / Zhang, Y. / Li, H. / Ying, H. / Liu, H. et al. | 2014
- 6138
-
Purification, Characterization, and in Vitro Activity of 2,4-Di-tert-butylphenol from Pseudomonas monteilii PsF84: Conformational and Molecular Docking StudiesDharni, Seema / Sanchita / Maurya, Anupam / Samad, Abdul / Srivastava, Santosh Kumar / Sharma, Ashok / Patra, Dharani Dhar et al. | 2014
- 6147
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Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IVBower, Allyson M. / Real Hernandez, Luis M. / Berhow, Mark A. / de Mejia, Elvira Gonzalez et al. | 2014
- 6159
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Essential Oil Alloaromadendrene from Mixed-Type Cinnamomum osmophloeum Leaves Prolongs the Lifespan in Caenorhabditis elegansYu, Chan-Wei / Li, Wen-Hsuan / Hsu, Fu-Lan / Yen, Pei-Ling / Chang, Shang-Tzen / Liao, Vivian Hsiu-Chuan et al. | 2014
- 6166
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Relationship between the Acyl Chain Length of Paradol Analogues and Their Antiobesity Activity following Oral IngestionHaratake, Akinori / Watase, Daisuke / Setoguchi, Shuichi / Terada, Kazuki / Matsunaga, Kazuhisa / Takata, Jiro et al. | 2014
- 6175
-
Isolation of the Sapogenin from Defatted Seeds of Camellia oleifera and Its Neuroprotective Effects on Dopaminergic NeuronsYe, Yong / Fang, Fei / Li, Yue et al. | 2014
- 6183
-
Increase in the Protein-Bound Form of Glutathione in Human Blood after the Oral Administration of GlutathionePark, Eun Young / Shimura, Nami / Konishi, Toru / Sauchi, Yusuke / Wada, Sayori / Aoi, Wataru / Nakamura, Yasushi / Sato, Kenji et al. | 2014
- 6190
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Influence of Olive Leaf Processing on the Bioaccessibility of Bioactive PolyphenolsAhmad-Qasem, Margarita H. / Cánovas, Jaime / Barrajón-Catalán, Enrique / Carreres, José E. / Micol, Vicente / García-Pérez, José V. et al. | 2014
- 6199
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Using a Non-invasive Technique in Nutrition: Synchrotron Radiation Infrared Microspectroscopy Spectroscopic Characterization of Oil Seeds Treated with Different Processing Conditions on Molecular Spectral Factors Influencing Nutrient DeliveryZhang, Xuewei / Yu, Peiqiang et al. | 2014
- 6206
-
Simple and Sensitive Analysis of Histamine and Tyramine in Japanese Soy Sauces and Their Intermediates Using the Stable Isotope Dilution HILIC–MS/MS MethodTodoroki, Kenichiro / Ishii, Yasuhiro / Miyauchi, Chiemi / Kitagawa, Sachiyo / Min, Jun Zhe / Inoue, Koichi / Yamanaka, Tomoyuki / Suzuki, Kuniaki / Yoshikawa, Yuko / Ohashi, Norio et al. | 2014
- 6212
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Purification and Characterization of Parvalbumin Isotypes from Grass Carp (Ctenopharyngodon idella)Li, Zheng / You, Juan / Luo, Yongkang / Wu, Jianping et al. | 2014
- 6219
-
Characterization of Phenolic Compounds in Brazilian Pepper (Schinus terebinthifolius Raddi) ExocarpFeuereisen, Michelle M. / Hoppe, Julia / Zimmermann, Benno F. / Weber, Fabian / Schulze-Kaysers, Nadine / Schieber, Andreas et al. | 2014
- 6227
-
Comparative Analysis of Antioxidant Activity and Functional Components of the Ethanol Extract of Lotus (Nelumbo nucifera) from Various Growing RegionsZhao, Xu / Shen, Jian / Chang, Kyung Ja / Kim, Sung Hoon et al. | 2014
- 6236
-
Analysis of Different European Hazelnut (Corylus avellana L.) Cultivars: Authentication, Phenotypic Features, and Phenolic ProfilesCiarmiello, Loredana F. / Mazzeo, Maria F. / Minasi, Paola / Peluso, Angela / De Luca, Antonio / Piccirillo, Pasquale / Siciliano, Rosa A. / Carbone, Virginia et al. | 2014
- 6247
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Evaluation of the Efficiency of Enological Procedures on Lysozyme Depletion in Wine by an Indirect ELISA MethodCarstens, Carsten / Deckwart, Marina / Webber-Witt, Manuella / Schäfer, Volker / Eichhorn, Lisa / Brockow, Knut / Fischer, Markus / Christmann, Monika / Paschke-Kratzin, Angelika et al. | 2014