Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage (English)
- New search for: Park, M. H.
- New search for: Kim, J. G.
- New search for: Park, M. H.
- New search for: Kim, J. G.
In:
POSTHARVEST BIOLOGY AND TECHNOLOGY
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100
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109-112
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2015
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ISSN:
- Article (Journal) / Print
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Title:Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage
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Contributors:Park, M. H. ( author ) / Kim, J. G. ( author )
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Published in:POSTHARVEST BIOLOGY AND TECHNOLOGY ; 100 ; 109-112
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2015-01-01
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Size:4 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 660 / 630
- Further information on Dewey Decimal Classification
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Classification:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 100
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruitKaewsuksaeng, Samak / Tatmala, Nopparat / Srilaong, Varit / Pongprasert, Nutthachai et al. | 2014
- 8
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Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu)Zhu, Feng / Yun, Ze / Ma, Qiaoli / Gong, Qi / Zeng, Yunliu / Xu, Juan / Cheng, Yunjiang / Deng, Xiuxin et al. | 2014
- 16
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Postharvest performance of apple phenotypes predicted by near-infrared (NIR) spectral analysisKumar, Satish / McGlone, Andrew / Whitworth, Claire / Volz, Richard et al. | 2014
- 23
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Low temperature conditioning prevents loss of aroma-related esters from ‘Nanguo’ pears during ripening at room temperatureZhou, Xin / Dong, Ling / Li, Rui / Zhou, Qian / Wang, Jun-wei / Ji, Shu-juan et al. | 2014
- 33
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Non-destructive 1H-MRI assessment of flesh bruising in avocado (Persea americana M.) cv. HassMazhar, M. / Joyce, D. / Cowin, G. / Brereton, I. / Hofman, P. / Collins, R. / Gupta, M. et al. | 2014
- 41
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Growth of Listeria monocytogenes and Listeria innocua on fresh baby spinach leaves: Effect of storage temperature and natural microfloraOmac, Basri / Moreira, Rosana G. / Castillo, Alejandro / Castell-Perez, Elena et al. | 2014
- 52
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Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberriesCai, Zikang / Yang, Rong / Xiao, Hongmei / Qin, Xiaojie / Si, Linyuan et al. | 2014
- 59
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Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME–GC/MS combined with principal component analysisCheng, Huan / Chen, Jianle / Li, Xin / Pan, Junxian / Xue, Sophia Jun / Liu, Donghong / Ye, Xingqian et al. | 2014
- 73
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Characterising and tracking deterioration patterns of fresh-cut fruit using principal component analysis – Part IFinnegan, Elizabeth / O’Beirne, David et al. | 2014
- 81
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The effects of 1-MCP treatment on fruit quality of medlar fruit (Mespilus germanica L. cv. Istanbul) during long term storage in the palliflex storage systemSelcuk, Nurten / Erkan, Mustafa et al. | 2014
- 91
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Characterising deterioration patterns in fresh-cut fruit using principal component analysis. II: Effects of ripeness stage, seasonality, processing and packagingFinnegan, Elizabeth / O’Beirne, David et al. | 2014
- 99
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Post-production physiology and handling of ornamental potted plantsFerrante, Antonio / Trivellini, Alice / Scuderi, Domenica / Romano, Daniela / Vernieri, Paolo et al. | 2014
- 109
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Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storagePark, Me-Hea / Kim, Ji-Gang et al. | 2014
- 113
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Antifungal action of ozone against Colletotrichum gloeosporioides and control of papaya anthracnoseOng, Mei Kying / Ali, Asgar et al. | 2014
- 120
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Impact of plasma processed air (PPA) on quality parameters of fresh produceBaier, Matthias / Ehlbeck, Jörg / Knorr, Dietrich / Herppich, Werner B. / Schlüter, Oliver et al. | 2014
- 127
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Effect of deficit irrigation on the postharvest quality of different genotypes of basil including purple and green Iranian cultivars and a Genovese varietyBekhradi, F. / Luna, M.C. / Delshad, M. / Jordan, M.J. / Sotomayor, J.A. / Martínez-Conesa, C. / Gil, M.I. et al. | 2014
- 136
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Low temperature phosphine fumigation for postharvest control of western flower thrips, Frankliniella occidentalis (Thysanoptera: Thripidae) on oriental lilyZhang, Fanhua / Wang, Yuejin / Liu, Bo / Ren, Lili / Gong, Shaorun / Liu, Tao et al. | 2014
- 142
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Quality attributes of map packaged ready-to-eat baby carrots by using chitosan-based coatingsLeceta, I. / Molinaro, S. / Guerrero, P. / Kerry, J.P. / de la Caba, K. et al. | 2014
- 151
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Molecular tools applied to identify and quantify the biocontrol agent Pantoea agglomerans CPA-2 in postharvest treatments on orangesSoto-Muñoz, L. / Teixidó, N. / Usall, J. / Viñas, I. / Abadias, M. / Torres, R. et al. | 2014
- 160
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Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonateQin, Xiaojie / Xiao, Hongmei / Xue, Changhui / Yu, Zhifang / Yang, Rong / Cai, Zikang / Si, Linyuan et al. | 2014
- 168
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High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuceLópez-Gálvez, Francisco / Ragaert, Peter / Haque, Md. Azizul / Eriksson, Markus / van Labeke, Marie Christine / Devlieghere, Frank et al. | 2014
- 176
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Involvement of lycopene in the induction of tolerance to chilling injury in grapefruitLado, Joanna / Rodrigo, María Jesús / Cronje, Paul / Zacarías, Lorenzo et al. | 2014
- 187
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Cu/ZnSOD involved in tolerance to dehydration in cut rose (Rosa hybrida)Jiang, Yudong / Khan, Muhammad Ali / Wang, Zihua / Liu, Jitao / Xue, Jingqi / Gao, Junping / Zhang, Changqing et al. | 2014
- 196
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Effects of brassinosteroids on quality attributes and ethylene synthesis in postharvest tomato fruitZhu, Tong / Tan, Wen-Rong / Deng, Xing-Guang / Zheng, Ting / Zhang, Da-Wei / Lin, Hong-Hui et al. | 2014
- 205
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Storability, shelf-life and quality assurance of sugar snap peas (cv. super sugar snap) using modified atmosphere packagingElwan, Mohammed W.M. / Nasef, Ibrahim N. / El-Seifi, Samir K. / Hassan, Mahmoud A. / Ibrahim, Rawia E. et al. | 2014
- 212
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Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)Narsaiah, K. / Wilson, Robin A. / Gokul, K. / Mandge, H.M. / Jha, S.N. / Bhadwal, Sheetal / Anurag, Rahul K. / Malik, R.K. / Vij, S. et al. | 2014
- 219
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Decreased sulforaphene concentration and reduced myrosinase activity of radish (Raphanus sativus L.) root during cold storageLim, Sooyeon / Lee, Eun Jin / Kim, Jongkee et al. | 2014
- 226
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The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storageGuerreiro, Adriana C. / Gago, Custódia M.L. / Faleiro, Maria L. / Miguel, Maria G.C. / Antunes, Maria D.C. et al. | 2014
- 234
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‘Fuji’ apple (Malus domestica Borkh.) volatile production during high pCO2 controlled atmosphere storageLumpkin, Christie / Fellman, John K. / Rudell, David R. / Mattheis, James P. et al. | 2014
- iii
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EDITORIAL BOARD| 2014