Konjac Polysaccharides Affect the Quality, Cell Structure, and Moisture Balance of Baked Bread (English)
- New search for: Liu, D.
- New search for: Qu, P.
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- New search for: Liu, D.
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In:
CEREAL CHEMISTRY
;
91
, 6
;
610-615
;
2014
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ISSN:
- Article (Journal) / Print
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Title:Konjac Polysaccharides Affect the Quality, Cell Structure, and Moisture Balance of Baked Bread
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Contributors:
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Published in:CEREAL CHEMISTRY ; 91, 6 ; 610-615
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Publisher:
- New search for: AMERICAN ASSOCIATION OF CEREAL CHEMISTS
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Publication date:2014-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 91, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 533
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Modeling First Break Milling of Debranned Wheat Using the Double Normalized Kumaraswamy Breakage FunctionGalindez‐Najera, Silvia Patricia / Campbell, Grant M. et al. | 2014
- 542
-
Characterization of Durum Wheat Semolina by Means of a Rapid Shear‐Based MethodMarti, Alessandra / Cecchini, Cristina / D'Egidio, Maria Grazia / Dreisoerner, Jens / Pagani, Maria Ambrogina et al. | 2014
- 548
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Addition of Glucose Oxidase for the Improvement of Refrigerated Dough QualityWhitney, Kristin / Ohm, Jae‐Bom / Simsek, Senay et al. | 2014
- 554
-
Soaking Conditions During Brown Rice Parboiling Impact the Level of Breakage‐Susceptible Rice KernelsBuggenhout, Joke / Brijs, Kristof / Delcour, Jan A. et al. | 2014
- 560
-
Protease Treatment for the Stabilization of Rice Bran: Effects on Lipase Activity, Antioxidants, and Lipid StabilityLaokuldilok, Thunnop / Rattanathanan, Yanisa et al. | 2014
- 566
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Observation and Measurement of Residual Bran on Milled Rice Using Hyperspectral ImagingChen, Wei‐Tung / Kuo, Yan‐Fu et al. | 2014
- 572
-
Temperature Resistance of Xylanase Inhibitors and the Presence of Grain‐Associated Xylanases Affect the Activity of Exogenous Xylanases Added to Pelleted Wheat‐Based FeedsSmeets, Natasja / Nuyens, Filip / Niewold, Theo / Van Campenhout, Leen et al. | 2014
- 578
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Molecular Structure and Organization of Starch Granules from Developing Wheat EndospermWaduge, Renuka N. / Kalinga, Danusha N. / Bertoft, Eric / Seetharaman, Koushik et al. | 2014
- 587
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Effects of Growing Environment on Properties of Starch from Five Australian Wheat VarietiesNhan, Minh Tri / Copeland, Les et al. | 2014
- 595
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Unexpectedly Good Soft Wheat Quality from a Hard × Soft CrossKongraksawech, Teepakorn / Ross, Andrew S. / Peterson, C. James / Heesacker, Adam F. / Larson, Mark J. et al. | 2014
- 595
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Unexpectedly Good Soft Wheat Quality from a Hard x Soft CrossKongraksawech, T. / Ross, A.S. / Peterson, C.J. / Heesacker, A.F. / Larson, M.J. et al. | 2014
- 603
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Effect of Stabilized Rice Bran Fractions on the Formation of Rice Flour Pasting PropertiesSaleh, Mohammed I. / Abu‐Waar, Ziad Y. / Akash, Muhanad W. / Al‐Dabbas, Maher et al. | 2014
- 610
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Konjac Polysaccharides Affect the Quality, Cell Structure, and Moisture Balance of Baked BreadLiu, Dansong / Qu, Ping / Yan, Wenli / Ni, Xuewen / Corke, Harold / Jiang, Fatang et al. | 2014
- 616
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Comparison of Quality‐Related Alleles Among Australian and North American Wheat Classes Exported to JapanIkeda, Tatsuya M. / Yanaka, Mikiko / Takata, Kanenori et al. | 2014
- 623
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Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White NoodlesGuo, Qi / He, Zhonghu / Xia, Xianchun / Qu, Yanying / Zhang, Yan et al. | 2014
- 631
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Dough Properties and Bread Quality of Wheat-Barley Composite Flour as Affected by beta -GlucanaseLi, Z. / Dong, Y. / Zhou, X. / Xiao, X. / Zhao, Y. / Yu, L. et al. | 2014
- 631
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Dough Properties and Bread Quality of Wheat–Barley Composite Flour as Affected by β‐GlucanaseLi, Zhen / Dong, Ying / Zhou, Xinghua / Xiao, Xiang / Zhao, Yansheng / Yu, Laiting et al. | 2014
- 639
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Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and Specialty CornsDas, Amit K. / Sreerama, Yadahally N. / Singh, Vasudeva et al. | 2014
- 646
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Author Index to Volume 91| 2014
- 650
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Subject Index to Volume 91| 2014