Optimizing Mixing during the Sponge Cake Manufacturing Process (English)
- New search for: Rodriguez-Garcia, J.
- New search for: Sahi, S.S.
- New search for: Hernando, I.
- New search for: Rodriguez-Garcia, J.
- New search for: Sahi, S.S.
- New search for: Hernando, I.
In:
CEREAL FOODS WORLD
;
59
, 6
;
287-293
;
2014
-
ISSN:
- Article (Journal) / Print
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Title:Optimizing Mixing during the Sponge Cake Manufacturing Process
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Contributors:
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Published in:CEREAL FOODS WORLD ; 59, 6 ; 287-293
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Publisher:
- New search for: AMERICAN ASSOCIATION OF CEREAL CHEMISTS
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Publication date:2014-01-01
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Size:7 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.7
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.7 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 59, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 271
-
The Face of AACC International's Future: Preparing for the Next 100 YearsDelcour, J.A. et al. | 2014
- 275
-
Treasurer's Report for AACC International FY2014Braun, D.L. et al. | 2014
- 277
-
Milling Food Barley: Production of Functional Fractions Enriched with beta -Glucans and Other Dietary Fiber ComponentsIzydorczyk, M.S. / Miller, S.S. / Beattie, A.D. et al. | 2014
- 287
-
Optimizing Mixing during the Sponge Cake Manufacturing ProcessRodriguez-Garcia, J. / Sahi, S.S. / Hernando, I. et al. | 2014
- 294
-
AACCI Approved Methods Technical Committee Report: Collaborative Study on Bread Volume Determination by Laser Topography Using a Bread Volume MeterAnderson, S. / Purhagen, J.K. / Bason, M.L. et al. | 2014
- 308
-
AACCI Centennial Scientific Milestones: ProteinsShewry, P. / Hamer, R. et al. | 2014
- 314
-
Second International Cake Symposium Held in BostonBrijs, K. / Kinchla, A. et al. | 2014
- 316
-
Inspirational Birthplaces and Parentages for Product DevelopmentBadaracco, S. et al. | 2014
- 319
-
The Science of the Art of BakingBusken, D.F. et al. | 2014