Use of polyaspartate as inhibitor of tartaric precipitations in wines (English)
- New search for: Bosso, A.
- New search for: Panero, L.
- New search for: Petrozziello, M.
- New search for: Sollazzo, M.
- New search for: Asproudi, A.
- New search for: Motta, S.
- New search for: Guaita, M.
- New search for: Bosso, A.
- New search for: Panero, L.
- New search for: Petrozziello, M.
- New search for: Sollazzo, M.
- New search for: Asproudi, A.
- New search for: Motta, S.
- New search for: Guaita, M.
In:
FOOD CHEMISTRY
;
185
;
1-6
;
2015
-
ISSN:
- Article (Journal) / Print
-
Title:Use of polyaspartate as inhibitor of tartaric precipitations in wines
-
Contributors:Bosso, A. ( author ) / Panero, L. ( author ) / Petrozziello, M. ( author ) / Sollazzo, M. ( author ) / Asproudi, A. ( author ) / Motta, S. ( author ) / Guaita, M. ( author )
-
Published in:FOOD CHEMISTRY ; 185 ; 1-6
-
Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
-
Publication date:2015-01-01
-
Size:6 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 185
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Use of polyaspartate as inhibitor of tartaric precipitations in winesBosso, Antonella / Panero, Loretta / Petrozziello, Maurizio / Sollazzo, Marco / Asproudi, Andriani / Motta, Silvia / Guaita, Massimo et al. | 2015
- 7
-
Determination of veterinary antibiotics in bovine urine by liquid chromatography–tandem mass spectrometryChiesa, Luca / Nobile, Maria / Arioli, Francesco / Britti, Domenico / Trutic, Natasa / Pavlovic, Radmila / Panseri, Sara et al. | 2015
- 16
-
Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparationRoriz, Custódio Lobo / Barros, Lillian / Carvalho, Ana Maria / Santos-Buelga, Celestino / Ferreira, Isabel C.F.R. et al. | 2015
- 25
-
Characterisation of free and bound volatile compounds from six different varieties of citrus fruitsRen, Jing-Nan / Tai, Ya-Nan / Dong, Man / Shao, Jin-Hui / Yang, Shu-Zhen / Pan, Si-Yi / Fan, Gang et al. | 2015
- 33
-
Coencapsulation of Ferulic and Gallic acid in hp-b-cyclodextrinOlga, Gortzi / Styliani, Christophoridou / Ioannis, Roussis G. et al. | 2015
- 41
-
Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivarsKiprovski, Biljana / Mikulic-Petkovsek, Maja / Slatnar, Ana / Veberic, Robert / Stampar, Franci / Malencic, Djordje / Latkovic, Dragana et al. | 2015
- 48
-
Impact of quercetin and fish oil encapsulation on bilayer membrane and oxidation stability of liposomesFrenzel, M. / Steffen-Heins, A. et al. | 2015
- 58
-
Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L.Kwon, Hye-Lim / Chung, Myong-Soo et al. | 2015
- 65
-
Breads enriched with guava flour as a tool for studying the incorporation of phenolic compounds in bread melanoidinsAlves, Genilton / Perrone, Daniel et al. | 2015
- 75
-
Optimisation of stir-bar sorptive extraction (SBSE), targeting medium and long-chain free fatty acids in cooked ham exudatesBenet, Iu / Ibañez, Carles / Guàrdia, Maria Dolors / Solà, Josep / Arnau, Jacint / Roura, Eugeni et al. | 2015
- 84
-
Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sourcesBernal, Freddy A. / Orduz-Diaz, Luisa L. / Coy-Barrera, Ericsson et al. | 2015
- 90
-
Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soakingWang, Lei / Xu, Honggao / Yuan, Fang / Fan, Rui / Gao, Yanxiang et al. | 2015
- 99
-
Effects of sprouting and postharvest storage under cool temperature conditions on starch content and antioxidant capacity of green pea, lentil and young mung bean sproutsŚwieca, Michał / Gawlik-Dziki, Urszula et al. | 2015
- 106
-
Optimization of hydrolysis conditions for bovine plasma protein using response surface methodologySeo, Hyun-Woo / Jung, Eun-Young / Go, Gwang-woong / Kim, Gap-Don / Joo, Seon-Tea / Yang, Han-Sul et al. | 2015
- 112
-
The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogensZhao, Yi / Chen, Mingshun / Zhao, Zhengang / Yu, Shujuan et al. | 2015
- 119
-
Investigating chemical changes during shelf-life of thermal and high-pressure high-temperature sterilised carrot purees: A ‘fingerprinting kinetics’ approachKebede, Biniam T. / Grauwet, Tara / Palmers, Stijn / Michiels, Chris / Hendrickx, Marc / Van Loey, Ann et al. | 2015
- 127
-
Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma componentsMeng, Jiang-Fei / Xu, Teng-Fei / Song, Chang-Zheng / Yu, Yong / Hu, Fan / Zhang, Li / Zhang, Zhen-Wen / Xi, Zhu-Mei et al. | 2015
- 135
-
Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model systemMoreira, Ana S.P. / Coimbra, Manuel A. / Nunes, Fernando M. / Passos, Cláudia P. / Santos, Sónia A.O. / Silvestre, Armando J.D. / Silva, André M.N. / Rangel, Maria / Domingues, M. Rosário M. et al. | 2015
- 145
-
Multivariate optimization of ultrasound-assisted extraction for determination of Cu, Fe, Ni and Zn in vegetable oils by high-resolution continuum source atomic absorption spectrometryTrindade, Alex S.N. / Dantas, Alailson F. / Lima, Daniel C. / Ferreira, Sérgio L.C. / Teixeira, Leonardo S.G. et al. | 2015
- 151
-
Compactible powders of omega-3 and β-cyclodextrinVestland, Tina Lien / Jacobsen, Øyvind / Sande, Sverre Arne / Myrset, Astrid Hilde / Klaveness, Jo et al. | 2015
- 159
-
Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stagesLiu, Ying / Ma, Shuang-shuang / Ibrahim, S.A. / Li, Er-hu / Yang, Hong / Huang, Wen et al. | 2015
- 165
-
Fish species substitution and misnaming in South Africa: An economic, safety and sustainability conundrum revisitedCawthorn, Donna-Mareè / Duncan, John / Kastern, Chris / Francis, Junaid / Hoffman, Louwrens C. et al. | 2015
- 182
-
Coffee fermentation and flavor – An intricate and delicate relationshipLee, Liang Wei / Cheong, Mun Wai / Curran, Philip / Yu, Bin / Liu, Shao Quan et al. | 2015
- 192
-
Synthesis and antibacterial properties of 2,3-dideoxyglucosides of terpene alcohols and phenolsBound, D. James / Murthy, Pushpa S. / Srinivas, P. et al. | 2015
- 200
-
The chemistry of sour taste and the strategy to reduce the sour taste of beerLi, Hong / Liu, Fang et al. | 2015
- 205
-
Changes occurring in compositions and antioxidant properties of healthy soybean seeds [Glycine max (L.) Merr.] and soybean seeds diseased by Phomopsis longicolla and Cercospora kikuchii fungal pathogensLee, Jin Hwan / Hwang, Seung-Ryul / Lee, Yeon-Hee / Kim, Kyun / Cho, Kye Man / Lee, Yong Bok et al. | 2015
- 212
-
Effect of CaCl2 on denaturation and aggregation of silver carp myosin during settingJia, Dan / You, Juan / Hu, Yang / Liu, Ru / Xiong, Shanbai et al. | 2015
- 219
-
Calorimetry, chemical composition and in vitro digestibility of oilseedsÍtavo, Luís Carlos Vinhas / Soares, Cláudia Muniz / Ítavo, Camila Celeste Brandão Ferreira / Dias, Alexandre Menezes / Petit, Hélène Veronique / Leal, Eduardo Souza / de Souza, Anderson Dias Vieira et al. | 2015
- 226
-
Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cellsAlashi, Adeola M. / Blanchard, Christopher L. / Mailer, Rodney J. / Agboola, Samson O. / Mawson, A. John / Aluko, Rotimi E. / Strappe, Padraig et al. | 2015
- 233
-
Detection of bisphenol A in food packaging based on fluorescent conjugated polymer PPESO3 and enzyme systemHuang, Hui / Li, Yongxin / Liu, Jintong / Tong, Jin / Su, Xingguang et al. | 2015
- 239
-
Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core columnVerardo, Vito / Riciputi, Ylenia / Garrido-Frenich, Antonia / Caboni, Maria Fiorenza et al. | 2015
- 245
-
Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish filletsCheng, Jun-Hu / Sun, Da-Wen / Pu, Hongbin / Zhu, Zhiwei et al. | 2015
- 254
-
Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsificationSaberi, Amir Hossein / Fang, Yuan / McClements, David Julian et al. | 2015
- 261
-
Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteinsJoye, Iris J. / Davidov-Pardo, Gabriel / Ludescher, Richard D. / McClements, David J. et al. | 2015
- 268
-
Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatmentCosta, Sara / Afonso, Cláudia / Cardoso, Carlos / Batista, Irineu / Chaveiro, Nádia / Nunes, Maria Leonor / Bandarra, Narcisa Maria et al. | 2015
- 277
-
Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologiesGouvêa, Ana Cristina M.S. / Melo, Armindo / Santiago, Manuela C.P.A. / Peixoto, Fernanda M. / Freitas, Vitor / Godoy, Ronoel L.O. / Ferreira, Isabel M.P.L.V.O. et al. | 2015
- 284
-
Surfactant mediated extraction of total phenolic contents (TPC) and antioxidants from fruits juicesSharma, Shweta / Kori, Shivpoojan / Parmar, Ankush et al. | 2015
- 289
-
Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredientsMorales, Patricia / Barros, Lillian / Ramírez-Moreno, Esther / Santos-Buelga, Celestino / Ferreira, Isabel C.F.R. et al. | 2015
- 298
-
Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)Chen, Peter X. / Tang, Yao / Marcone, Massimo F. / Pauls, Peter K. / Zhang, Bing / Liu, Ronghua / Tsao, Rong et al. | 2015
- 309
-
Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanutVesic, Jelena / Stambolic, Ivan / Apostolovic, Danijela / Milcic, Milos / Stanic-Vucinic, Dragana / Cirkovic Velickovic, Tanja et al. | 2015
- 318
-
Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown riceLiu, Lei / Guo, Jinjie / Zhang, Ruifen / Wei, Zhencheng / Deng, Yuanyuan / Guo, Jinxin / Zhang, Mingwei et al. | 2015
- 326
-
A unique quantitative method of acid value of edible oils and studying the impact of heating on edible oils by UV–Vis spectrometryZhang, Wenle / Li, Na / Feng, Yuyan / Su, Shujun / Li, Tao / Liang, Bing et al. | 2015
- 333
-
Inter-laboratory validation study of two immunochemical methods for detection of processed ruminant proteinsvan Raamsdonk, L.W.D. / Margry, R.J.C.F. / van Kaathoven, R.G.C. / Bremer, M.G.E.G. et al. | 2015
- 340
-
Potential of high pressure homogenization to induce autolysis of wine yeastsComuzzo, Piergiorgio / Calligaris, Sonia / Iacumin, Lucilla / Ginaldi, Federica / Palacios Paz, Anthony Efrain / Zironi, Roberto et al. | 2015
- 349
-
Determination of polyphosphates in fish and shrimp muscles by capillary electrophoresis with indirect UV detection after phosphatase inhibition using high pressure pretreatmentWang, Li / Li, Juan / Zhang, Li et al. | 2015
- 355
-
Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffeeChin, Sung-Tong / Eyres, Graham T. / Marriott, Philip J. et al. | 2015
- 362
-
Composition and microstructure of colostrum and mature bovine milk fat globule membraneZou, Xiaoqiang / Guo, Zheng / Jin, Qingzhe / Huang, Jianhua / Cheong, Lingzhi / Xu, Xuebing / Wang, Xingguo et al. | 2015
- 371
-
Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from ChinaLi, Songnan / Zhou, Yibin / Liu, Mei / Zhang, Yang / Cao, Shengnan et al. | 2015
- 377
-
Up-and-down-shaker-assisted dispersive liquid–liquid microextraction coupled with gas chromatography–mass spectrometry for the determination of fungicides in wineChu, Shang-Ping / Tseng, Wan-Chi / Kong, Po-Hsin / Huang, Chun-Kai / Chen, Jung-Hsuan / Chen, Pai-Shan / Huang, Shang-Da et al. | 2015
- 383
-
Cranberries (Oxycoccus quadripetalus) inhibit lipid metabolism and modulate leptin and adiponectin secretion in 3T3-L1 adipocytesKowalska, Katarzyna / Olejnik, Anna / Rychlik, Joanna / Grajek, Włodzimierz et al. | 2015
- 389
-
Filamentous fungi as a source of natural antioxidantsSmith, Helen / Doyle, Sean / Murphy, Richard et al. | 2015
- 398
-
Surfacted ferrofluid based dispersive solid phase extraction; a novel approach to preconcentration of cationic dye in shrimp and water samplesFasih Ramandi, Negin / Shemirani, Farzaneh et al. | 2015
- 405
-
Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysisGrundy, Myriam M.L. / Wilde, Peter J. / Butterworth, Peter J. / Gray, Robert / Ellis, Peter R. et al. | 2015
- 413
-
Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smoltsSprague, M. / Walton, J. / Campbell, P.J. / Strachan, F. / Dick, J.R. / Bell, J.G. et al. | 2015
- 422
-
Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processingShi, Xiaodi / Li, Jingyan / Wang, Shuming / Zhang, Lei / Qiu, Lijuan / Han, Tianfu / Wang, Qianyu / Chang, Sam Kow-Ching / Guo, Shuntang et al. | 2015
- 430
-
A sensitive molecularly imprinted polymer based quartz crystal microbalance nanosensor for selective determination of lovastatin in red yeast riceEren, Tanju / Atar, Necip / Yola, Mehmet Lütfi / Karimi-Maleh, Hassan et al. | 2015
- 437
-
Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer informationVučić, Vesna / Arsić, Aleksandra / Petrović, Snježana / Milanović, Sandra / Gurinović, Mirjana / Glibetić, Maria et al. | 2015
- 441
-
Low level of selenium increases the efficacy of 24-epibrassinolide through altered physiological and biochemical traits of Brassica juncea plantsNaz, Fatima Salva / Yusuf, Mohammad / Khan, Tanveer A. / Fariduddin, Qazi / Ahmad, Aqil et al. | 2015
- 449
-
Comparison of five analytical methods for the determination of peroxide value in oxidized gheeMehta, Bhavbhuti M. / Darji, V.B. / Aparnathi, K.D. et al. | 2015
- 454
-
Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from NigeriaChinma, Chiemela Enyinnaya / Anuonye, Julian Chukwuemeka / Simon, Omotade Comfort / Ohiare, Raliat Ozavize / Danbaba, Nahemiah et al. | 2015
- 459
-
Oxidative changes and weakened gelling ability of salt-extracted protein are responsible for textural losses in dumpling meat fillings during frozen storageHuang, Li / Liu, Qian / Xia, Xiufang / Kong, Baohua / Xiong, Youling L. et al. | 2015
- 470
-
Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterizationPintado, T. / Ruiz-Capillas, C. / Jiménez-Colmenero, F. / Carmona, P. / Herrero, A.M. et al. | 2015
- 479
-
Determination of leucomalachite green, leucocrystal violet and their chromic forms using excitation–emission matrix fluorescence coupled with second-order calibration after dispersive liquid–liquid microextractionJu, Saiqin / Deng, Jian / Cheng, Jianlin / Xiao, Ni / Huang, Kaihui / Hu, Canhui / Zhao, Haiqing / Xie, Jin / Zhan, Xiaozhu et al. | 2015
- 488
-
Determination of metals in soft drinks packed in different materials by ETAASFrancisco, Barbara Bruna A. / Brum, Daniel M. / Cassella, Ricardo J. et al. | 2015
- 495
-
Proteomics analysis in frozen horse mackerel previously high-pressure processedPazos, Manuel / Méndez, Lucía / Vázquez, Manuel / Aubourg, Santiago P. et al. | 2015
- 503
-
Direct FTIR analysis of isolated trans fatty acids in edible oils using disposable polyethylene filmXu, Lirong / Zhu, Xufei / Chen, Xiumei / Sun, Daijun / Yu, Xiuzhu et al. | 2015
- 509
-
Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making processWu, Li / Wang, Bujun et al. | 2015
- I
-
Calendar| 2015
- IBC
-
Editorial Board Contd| 2015
- IFC
-
Editorial Board/Aims & Scope| 2015