Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation (English)
- New search for: Erdogdu, S. B.
- New search for: Eliasson, L.
- New search for: Erdogdu, F.
- New search for: Isaksson, S.
- New search for: Ahrné, L.
- New search for: Erdogdu, S. B.
- New search for: Eliasson, L.
- New search for: Erdogdu, F.
- New search for: Isaksson, S.
- New search for: Ahrné, L.
In:
JOURNAL OF FOOD ENGINEERING
;
161
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75-81
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation
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Contributors:Erdogdu, S. B. ( author ) / Eliasson, L. ( author ) / Erdogdu, F. ( author ) / Isaksson, S. ( author ) / Ahrné, L. ( author )
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Published in:JOURNAL OF FOOD ENGINEERING ; 161 ; 75-81
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2015-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 161
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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State behavior and crystal growth kinetics of sucrose and corn syrup mixturesChen, Jiahui et al. | 2015
- 8
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Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinachZhang, Ming et al. | 2015
- 16
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Determination of internal qualities of Newhall navel oranges based on NIR spectroscopy using machine learningLiu, Cong et al. | 2015
- 24
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Microbial decontamination of dried laver using corona discharge plasma jet (CDPJ)Kim, Je-Wook et al. | 2015
- 33
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Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish filletsCheng, Jun-Hu et al. | 2015
- 40
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Dielectric properties of bentonite water pastes used for stable loads in microwave thermal processing systemsLuan, Donglei et al. | 2015
- 48
-
Optimum surface area distribution in co-current multiple-effect evaporatorChantasiriwan, Somchart et al. | 2015
- 55
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A mathematical model of multi-dimensional freeze-drying for food productsNakagawa, Kyuya et al. | 2015
- 68
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Resistant maltodextrin as a shell material for encapsulation of naringin: Production and physicochemical characterizationPai, Dhananjay A et al. | 2015
- 75
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Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiationErdogdu, S. Belgin et al. | 2015
- 82
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Measurement of freezing point of tilapia fish burger using differential scanning calorimetry (DSC) and cooling curve methodBainy, Eduarda M et al. | 2015
- 87
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Development and evaluation of novel microcapsules containing poppy-seed oil using complex coacervationYang, Xun et al. | 2015
- 94
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Corrigendum to “Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent” [J. Food Eng. 146 (2015) 116–121]Haldar, S. / Majumdar, G. C. / Mishra, H. N. et al. | 2015
- 95
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Corrigendum to “In-package atmospheric pressure cold plasma treatment of strawberries” [J. Food Eng. 125 (2014) 131–138]Misra, N. N. / Patil, S. / Moiseev, T. / Bourke, P. / Mosnier, J. P. / Keener, K. M. / Cullen, P. J. et al. | 2015
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Editorial Board| 2015