How well do plant based alternatives fare nutritionally compared to cow’s milk? (English)
- New search for: Vanga, S. K.
- New search for: Raghavan, V.
- New search for: Vanga, S. K.
- New search for: Raghavan, V.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
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55
, 1
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10-20
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2018
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ISSN:
- Article (Journal) / Print
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Title:How well do plant based alternatives fare nutritionally compared to cow’s milk?
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Contributors:Vanga, S. K. ( author ) / Raghavan, V. ( author )
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Published in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 55, 1 ; 10-20
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Publisher:
- New search for: Springer Science + Business Media
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Publication date:2018-01-01
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Size:11 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 55, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Evaluation of microtextural properties of sourdough wheat bread obtained from optimized formulation using scanning electron microscopy and image analysis during shelf lifeHayta, M. / Hendek Ertop, M. et al. | 2017
- 10
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How well do plant based alternatives fare nutritionally compared to cow’s milk?Vanga, Sai Kranthi / Raghavan, Vijaya et al. | 2017
- 21
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Novel soybean-based high protein bar rich in isoflavones improves insulin sensitivity in diabetic Wistar ratsFaria, Wanessa Costa Silva / Giordani, Morenna Alana / Silva Arcas, Ariadny / Cavenaghi, Daniela Fernanda Lima Carvalho / Oliveira, Adriana Paiva / Santos, Jacqueline Fiuza / Barros, Wander Miguel et al. | 2017
- 33
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Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripeningOrnelas-Paz, José de Jesús / Quintana-Gallegos, Brenda M. / Escalante-Minakata, Pilar / Reyes-Hernández, Jaime / Pérez-Martínez, Jaime D. / Rios-Velasco, Claudio / Ruiz-Cruz, Saul et al. | 2017
- 42
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Study of the proximate and mineral composition of different Nigerian yam chips, flakes and floursOmohimi, C. I. / Piccirillo, C. / Roriz, M. / Ferraro, V. / Vasconcelos, M. W. / Sanni, L. O. / Tomlins, K. / Pintado, M. M. / Abayomi, L. A. et al. | 2017
- 52
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Jabuticaba (Myrciaria jaboticaba) juice obtained by steam-extraction: phenolic compound profile, antioxidant capacity, microbiological stability, and sensory acceptabilityInada, Kim Ohanna Pimenta / Duarte, Paula Andrés / Lapa, Jacqueline / Miguel, Marco Antônio Lemos / Monteiro, Mariana et al. | 2017
- 62
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Antimicrobial protection of minced pork meat with the use of Swamp Cranberry (Vaccinium oxycoccos L.) fruit and pomace extractsStobnicka, Agata / Gniewosz, Małgorzata et al. | 2017
- 72
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Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverageResende Oliveira, Érica / Caliari, Márcio / Soares Soares Júnior, Manoel / Ribeiro Oliveira, Aryane / Cristina Marques Duarte, Renata / Valério de Barros Vilas Boas, Eduardo et al. | 2017
- 82
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A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopyAcar-Soykut, Esra / Tayyarcan, Emine Kubra / Boyaci, Ismail Hakki et al. | 2017
- 90
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Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditionsOkut, Dilara / Devseren, Esra / Koç, Mehmet / Ocak, Özgül Özdestan / Karataş, Haluk / Kaymak-Ertekin, Figen et al. | 2017
- 101
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Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread propertiesMohebbi, Zahra / Homayouni, Aziz / Azizi, Mohammad Hossein / Hosseini, Sayyed Javad et al. | 2017
- 111
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Assessment of chemically characterised Gaultheria fragrantissima Wall. essential oil and its major component as safe plant based preservative for millets against fungal, aflatoxin contamination and lipid peroxidation during storageKumar, Manoj / Sarma, Parismita / Dkhar, M. S. / Kayang, H. / Raghuwanshi, Richa / Dubey, Nawal Kishore et al. | 2017
- 120
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Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storageÖzalp Özen, Berna / Soyer, Ayla et al. | 2017
- 128
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Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical designJakovetić Tanasković, Sonja / Luković, Nevena / Grbavčić, Sanja / Stefanović, Andrea / Jovanović, Jelena / Bugarski, Branko / Knežević-Jugović, Zorica et al. | 2017
- 138
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Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chipsCruz, Giorman / Cruz-Tirado, J. P. / Delgado, Kevin / Guzman, Yorvin / Castro, Franco / Rojas, Meliza Lindsay / Linares, Guillermo et al. | 2017
- 145
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Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storageAlmeida Teixeira, Gustavo Henrique / Santos, Leandra Oliveira / Cunha Júnior, Luis Carlos / Durigan, José Fernando et al. | 2017
- 157
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Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal dryingRodríguez-Miranda, J. / Martínez-Sánchez, C. E. / Hernández-Santos, B. / Juárez-Barrientos, J. M. / Ventura-Báez, E. G. / Herman-Lara, E. et al. | 2017
- 164
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Characterization of baru nut (Dipteryx alata Vog) flour and its application in reduced-fat cupcakesSouza Paglarini, Camila / Souza Queirós, Mayara / Tuyama, Silvia Satie / Moreira, Ana Claúdia Varanda / Chang, Yoon Kil / Steel, Caroline Joy et al. | 2017
- 173
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Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4 °C by low-field nuclear magnetic resonance (LF NMR 1H)Wang, Shuo / Xiang, Wan / Fan, Hanzhi / Xie, Jing / Qian, Yun-Fang et al. | 2017
- 183
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Effects of osmotic dehydration treatment on volatile compound (Myristicin) content and antioxidants property of nutmeg (Myristica fragrans) pericarpRahman, Nurain / Xin, Tan Bee / Kamilah, Hanisah / Ariffin, Fazilah et al. | 2017
- 190
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The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oilsAl Juhaimi, Fahad / Özcan, Mehmet Musa / Uslu, Nurhan / Ghafoor, Kashif et al. | 2017
- 198
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A rapid and sensitive evaluation of nitrite content in Saudi Arabian processed meat and poultry using a novel ultra performance liquid chromatography–mass spectrometry methodSiddiqui, Masoom Raza / Wabaidur, Saikh Mohammad / Khan, Moonis Ali / ALOthman, Zeid A. / Rafiquee, M. Z. A. / Alqadami, Ayoub Abdullah et al. | 2017
- 205
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Characterizing genotypic variation in biochemical composition, anti-nutritional and mineral bioavailability of some Nigerian yam (Dioscorea spp.) land racesOtegbayo, B. O. / Oguniyan, D. J. / Olunlade, B. A. / Oroniran, O. O. / Atobatele, O. E. et al. | 2017
- 217
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Study on the spoilage potential of Pseudomonas fluorescens on salmon stored at different temperaturesXie, Jing / Zhang, Zhen / Yang, Sheng-Ping / Cheng, Ying / Qian, Yun-Fang et al. | 2017
- 226
-
Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grainsÖzcan, Mehmet Musa / Aljuhaimi, Fahad / Uslu, Nurhan et al. | 2017
- 233
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Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimesKuffi, Kumsa D. / Lescouhier, Stefaan / Nicolai, Bart M. / Smet, Stefaan / Geeraerd, Annemie / Verboven, Pieter et al. | 2017
- 244
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Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidationYalcin, Seda / Schreiner, Matthias et al. | 2017
- 252
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Some probiotic characteristics of a fermented milk product based on microbiota of “Tibetan kefir grains” cultivated in Ukrainian householdKukhtyn, Mykola / Vichko, Olena / Horyuk, Yulia / Shved, Olga / Novikov, Volodymyr et al. | 2017
- 258
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Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2Deng, Kai / Serment-Moreno, Vinicio / Welti-Chanes, Jorge / Paredes-Sabja, Daniel / Fuentes, Claudio / Wu, Xulei / Torres, J. Antonio et al. | 2017
- 265
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Volatile flavour compounds, sensory characteristics and antioxidant activities of mungbean meal protein hydrolysed by bromelainSonklin, Chanikan / Laohakunjit, Natta / Kerdchoechuen, Orapin / Ratanakhanokchai, Khanok et al. | 2017
- 278
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Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerolSantana, Renata Ferreira / Bonomo, Renata Cristina Ferreira / Gandolfi, Olga Reinert Ramos / Rodrigues, Luciano Brito / Santos, Leandro Soares / Santos Pires, Ana Clarissa / Oliveira, Cristiane Patrícia / Costa Ilhéu Fontan, Rafael / Veloso, Cristiane Martins et al. | 2017
- 287
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Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortificationAkhoond Zardini, Ali / Mohebbi, Mohebbat / Farhoosh, Reza / Bolurian, Shadi et al. | 2017
- 299
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Seasonal variations of Saanen goat milk composition and the impact of climatic conditionsKljajevic, Nemanja V. / Tomasevic, Igor B. / Miloradovic, Zorana N. / Nedeljkovic, Aleksandar / Miocinovic, Jelena B. / Jovanovic, Snezana T. et al. | 2017
- 304
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Caco-2 cell transport of purple sweet potato anthocyanins-phospholipids complexCheng, Mei / Zhang, Xin / Cao, Jinxuan / Zheng, Xiaojie / Zhang, Zhicheng et al. | 2017
- 313
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Purification and characterization of acid phosphatase from Macrotyloma uiflorum seedsTagad, Chandrakant K. / Sabharwal, Sushma G. et al. | 2017
- 321
-
Effects of fatty acids composition and microstructure properties of fats and oils on textural properties of dough and cookie qualityDevi, Amita / Khatkar, B. S. et al. | 2017
- 331
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Co-production of functional exopolysaccharides and lactic acid by Lactobacillus kefiranofaciens originated from fermented milk, kefirCheirsilp, Benjamas / Suksawang, Suwannee / Yeesang, Jarucha / Boonsawang, Piyarat et al. | 2017
- 341
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Phytochemical composition, antioxidant and anti-bacterial activity of Syzygium calophyllifolium Walp. fruitSathyanarayanan, Saikumar / Chandran, Rahul / Thankarajan, Sajeesh / Abrahamse, Heidi / Thangaraj, Parimelazhagan et al. | 2017
- 351
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Individual shrink wrapping extends the storage life and maintains the quality of pomegranates (cvs. ‘Mridula’ and ‘Bhagwa’) at ambient and low temperatureSudhakar Rao, D. V. et al. | 2017
- 366
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The bioaccessibility of iodine in the biofortified vegetables throughout cooking and simulated digestionLi, Rui / Li, De-Wang / Yan, Ai-Lan / Hong, Chun-Lai / Liu, Hui-Ping / Pan, Le-Hua / Song, Ming-Yi / Dai, Zhi-Xi / Ye, Ming-Li / Weng, Huan-Xin et al. | 2017
- 376
-
The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnutÖzcan, Mehmet Musa / Juhaimi, Fahad Al / Uslu, Nurhan et al. | 2017
- 381
-
Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble proteinHu, Gui-Juan / Zhao, Yue / Gao, Qi / Wang, Xiao-Wen / Zhang, Jun-Wei / Peng, Xue / Tanokura, Masaru / Xue, You-Lin et al. | 2017
- 389
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Effects of enzymes to improve sensory quality of frozen dough bread and analysis on its mechanismWang, Xuan / Pei, Dudu / Teng, Yuefei / Liang, Jianfen et al. | 2017
- 399
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The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitroSun, Hanyang / Chen, Yuhui / Cheng, Mei / Zhang, Xin / Zheng, Xiaojie / Zhang, Zhicheng et al. | 2017
- 408
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Quality assessment of low-sugar jams enriched with plant raw materials exhibiting health-promoting propertiesBanaś, Anna / Korus, Anna / Tabaszewska, Małgorzata et al. | 2017
- 418
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Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapesAndrade Santiago, Juliana / Cardoso, Maria das Graças / Batista, Luis Roberto / Santiago, Wilder Douglas / Passamani, Fabiana Reinis Franca / Rodrigues, Leonardo Milani Avelar / Nelson, David Lee et al. | 2017
- 424
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Sensory attributes and volatile composition of a dry white wine under different packing configurationsMoreira, N. / Lopes, P. / Ferreira, H. / Cabral, M. / Guedes de Pinho, P. et al. | 2017
- 431
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Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levelsMoretti, Ana F. / Gamba, Raúl R. / Puppo, Jorge / Malo, Norberto / Gómez-Zavaglia, Andrea / Peláez, Ángela León / Golowczyc, Marina A. et al. | 2017
- 437
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Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.)Corpas Iguarán, Eduardo / Taborda Ocampo, Gonzalo / Tapasco Alzate, Omar et al. | 2017
- 443
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Capillary electrophoresis to approach sorbate usage in processed meat products in BrazilMesquita, Estela / Petruci, João F. S. / Cardoso, Arnaldo A. / Monteiro, Magali et al. | 2017