Peptic treatment of beta‐lactoglobulin improves foaming properties substantially (English)
- New search for: Pein, Dorotea
- New search for: Clawin‐Rädecker, Ingrid
- New search for: Lorenzen, Peter C.
- New search for: Pein, Dorotea
- New search for: Clawin‐Rädecker, Ingrid
- New search for: Lorenzen, Peter C.
In:
JOURNAL OF FOOD PROCESSING AND PRESERVATION
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42
, 3
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NA
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2018
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ISSN:
- Article (Journal) / Print
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Title:Peptic treatment of beta‐lactoglobulin improves foaming properties substantially
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Contributors:
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Published in:JOURNAL OF FOOD PROCESSING AND PRESERVATION ; 42, 3 ; NA
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Publisher:
- New search for: Wiley-Blackwell
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Publication date:2018-01-01
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Size:NA
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
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Table of contents – Volume 42, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Influence of hot water treatments on postharvest physicochemical characteristics of hayward and jintao kiwifruit slicesChiabrando, Valentina / Peano, Cristiana / Giacalone, Giovanna et al. | 2018
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Comparative drying of cornelian cherries: kinetics modeling and physico‐chemical propertiesTepić Horecki, Aleksandra / Vakula, Anita / Pavlić, Branimir / Jokanović, Marija / Malbaša, Radomir / Vitas, Jasmina / Jaćimović, Vučeta / Šumić, Zdravko et al. | 2018
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Textural, in vitro antioxidant activity and sensory characteristics of cookies made from blends of wheat‐quinoa grown in indiaJan, Khan Nadiya / Panesar, P. S. / Singh, Sukhcharn et al. | 2018
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Molecular and structural properties of three major protein components from almond kernelLi, Shugang / Chu, Shang / Lu, Jiankang / Wang, Ping / Ma, Meihu et al. | 2018
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Variation of density and flash point in acid degummed waste cooking oilVlahopoulou, Gina / Petretto, Giacomo Luigi / Garroni, Sebastiano / Piga, Carlo / Mannu, Alberto et al. | 2018
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Issue information| 2018
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Optimization of rice bean cooking parameters for the production of instant/convenience foods using response surface methodologyBepary, Rejaul Hoque / Wadikar, Dadasaheb D. et al. | 2018
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Characterization of cross‐linked whey protein isolate‐based films containing satureja khuzistanica jamzad essential oilKouravand, Farzaneh / Jooyandeh, Hossein / Barzegar, Hassan / Hojjati, Mohammad et al. | 2018
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Statistical modeling and optimization of classical and ultrasound‐assisted extraction of the minerals from galium mollugo l. by response surface methodology and genetic algorithmMilić, Petar S. / Rajković, Katarina M. / Stamenković, Olivera S. / Bekrić, Danijela M. / Arsić‐Arsenijević, Valentina / Jovanović, Petar D. / Veljković, Vlada B. et al. | 2018
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Measurement of moisture transformation and distribution in tricholoma matsutake by low field nuclear magnetic resonance during the hot‐air drying processShi, Fang / Li, Yao / Wang, Liying / Yang, Yaxuan / Lu, Keke / Wu, Surui / Ming, Jian et al. | 2018
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Effect of freezing and different thawing methods on the content of polyphenolic compounds of red grape skinsTomaz, Ivana / Šeparović, Marina / Štambuk, Petra / Preiner, Darko / Maletić, Edi / Karoglan Kontić, Jasminka et al. | 2018
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Effects of phenolic acids on the biogenic amine formation of enterobacter aerogenesZhang, Qiu Qin / Rui, Xin / Shi, Ying Xuan / Wang, Xiao Ying / Dong, Ming Sheng et al. | 2018
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Effect of extrusion process conditions on the physical properties of tef‐oat healthy snack extrudatesGopirajah, Rajamanickam / Muthukumarappan, Kasiviswanathan et al. | 2018
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Effect of location and citrus species on total phenolic, antioxidant, and radical scavenging activities of some citrus seed and oilsİnan, Özlem / Özcan, Mehmet Musa / Aljuhaimi, Fahad et al. | 2018
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Control of bacillus cereus spore germination and outgrowth in cooked rice during chilling by nonorganic and organic apple, orange, and potato peel powdersJuneja, Vijay K. / Friedman, Mendel / Mohr, Tim B. / Silverman, Meryl / Mukhopadhyay, Sudarsan et al. | 2018
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Comparison of chemical properties of taro (colocasia esculenta l.) and tigernut (cyperus esculentus) tuber and oilsAljuhaimi, Fahad / Şimşek, Şenay / Özcan, Mehmet M. et al. | 2018
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Conditions for the effective chilling of fish using a nano‐sized ice slurryKeys, Dustin R. / Lowder, Austin C. / Mireles DeWitt, Christina A. et al. | 2018
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The effect of different level of spirulina powder on the chosen quality parameters of shortbread biscuitsMarcinkowska‐Lesiak, Monika / Onopiuk, Anna / Zalewska, Magdalena / Ciepłoch, Aleksandra / Barotti, Lara et al. | 2018
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Peptic treatment of beta‐lactoglobulin improves foaming properties substantiallyPein, Dorotea / Clawin‐Rädecker, Ingrid / Lorenzen, Peter C. et al. | 2018
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Development of bacterial cellulose‐based active membranes containing herbal extracts for shelf life extension of button mushrooms (agaricus bisporus)Moradian, Sahel / Almasi, Hadi / Moini, Sohrab et al. | 2018
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Optimization of cashew gum and chitosan for microencapsulation of pequi oil by complex coacervationCarvalho da Silva, Luana / Alves do Nascimento, Marília / Guabiraba Mendes, Luana / Ferro Furtado, Roselayne / Correia da Costa, José Maria / Luiz Herzog Cardoso, André et al. | 2018
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Gluten free approach in fat and sugar amended biscuits: a healthy concern for obese and diabetic individualsSingh, Ajay / Kumar, Pradyuman et al. | 2018
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Effects of in vitro simulated digestion on the flavonoid content and antioxidant activity of aged and fresh dried tangerine peelHou, Fangli / Hu, Kun / Gong, Yushi / Xu, Jinrui / Wu, Yongxin / Zhang, Mingwei et al. | 2018
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Cover image, volume 42, issue 3| 2018
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Serum uric acid concentration due to gnetum gnemon chip supplementation and quality changes analyses based on its chemical constituents in post‐frying processSaifudin, Azis / Suryadini, Halida / Sujono, Tanti A. / Suhendi, Andi / Tanaka, Ken / Tezuka, Yasuhiro et al. | 2018
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Vacuum impregnation of β‐carotene and lutein in minimally processed fruit saladSantana Moreira, Mônica / de Almeida Paula, Daniele / Maurício Furtado Martins, Eliane / Nascif Rufino Vieira, Érica / Mota Ramos, Afonso / Stringheta, Paulo Cesar et al. | 2018
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Study on bacterial diversity in traditional sour whey of yunnan provinceWang, Yujing / Guo, Jie / Huang, Aixiang et al. | 2018
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Effect of lactic acid fermentation on quinoa dough to prepare gluten‐free breads with high nutritional and sensory qualityCeballos‐González, Carlos / Bolívar‐Monsalve, Johana / Ramírez‐Toro, Cristina / Bolívar, Germán A. et al. | 2018
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Protective effect of perilla (perilla frutescens) leaf essential oil on the quality of a surimi‐based foodKong, Hongyun / Zhou, Bin / Hu, Xiaoqian / Wang, Xichang / Wang, Mingfu et al. | 2018
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Comparative evaluation of antimicrobial efficiency of foodgard f410b citrus extract and sodium benzoate against foodborne pathogens in strawberry fillingMaherani, Behnoush / Harich, Mehdi / Salmieri, Stephane / Lacroix, Monique et al. | 2018
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Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chipsWu, Bengang / Wang, Juan / Guo, Yiting / Pan, Zhongli / Ma, Haile et al. | 2018
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Thermal processing affecting phytochemical contents and total antioxidant capacity in broccoli (brassica oleracea l.)Zhan, Lijuan / Pang, Lingyun / Ma, Yadan / Zhang, Cuicui et al. | 2018
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Potassium sorbate diffusion in multilayer polymer films: effects of water activity and phDiblan, Sevgin / Kaya, Sevim et al. | 2018
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Physicochemical properties of frozen alaska pollock fillets and surimi as affected by various sodium phosphatesLee, Jinhwan / Yuan, Peng / Heidolph, Barbara B. / Park, Jae W. et al. | 2018
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Characterization of frying, microwave‐drying, infrared‐drying, and hot‐air drying on protein‐enriched, instant noodle microstructure, and qualitiesPongpichaiudom, Aujcharaporn / Songsermpong, Sirichai et al. | 2018
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Effect of debitterizing treatment on the quality of the apricot kernels in the industrial processingSong, Yun / Zhang, Qing‐An / Fan, Xue‐Hui / Zhang, Xin‐Yun et al. | 2018
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Preparation and microwave preservation of wheat rice blending wet noodleZhang, Xiaotian / Liu, Xiaoyu / Karim, Roselina / Ismail, Mohd H. S. et al. | 2018