Young Persimmon Ingestion Suppresses Lipid Oxidation in Rats (English)
- New search for: Fushimi, S.
- New search for: Miyazawa, T.
- New search for: Kimura, F.
- New search for: Nakagawa, K.
- New search for: Burdeos, G. C.
- New search for: Fushimi, S.
- New search for: Miyazawa, T.
- New search for: Kimura, F.
- New search for: Nakagawa, K.
- New search for: Burdeos, G. C.
In:
Journal of nutritional science and vitaminology
;
61
, 1
;
90-95
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Young Persimmon Ingestion Suppresses Lipid Oxidation in Rats
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Contributors:Fushimi, S. ( author ) / Miyazawa, T. ( author ) / Kimura, F. ( author ) / Nakagawa, K. ( author ) / Burdeos, G. C. ( author )
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Published in:Journal of nutritional science and vitaminology ; 61, 1 ; 90-95
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Publisher:
- New search for: CENTER FOR ACADEMIC PUBLICATIONS JAPAN
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Publication date:2015-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 613.2
- Further information on Dewey Decimal Classification
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Classification:
DDC: 613.2 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 61, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Impact of Exercise and Vitamin B~1 Intake on Hippocampal Brain-Derived Neurotrophic Factor and Spatial Memory Performance in a Rat Model of StressDief, A. E. / Samy, D. M. / Dowedar, F. I. et al. | 2015
- 8
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Synthesis and Properties of Formylcobalamin and Propionylcobalamin, Novel AcylcobalaminsToraya, T. / Ohya, Y. et al. | 2015
- 14
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Effects of Sugar-Sweetened Beverage Intake on Development of Type 2 Diabetes Mellitus in Subjects with Impaired Glucose Tolerance: the Mihama Diabetes Prevention StudyTeshima, N. / Shimo, M. / Miyazawa, K. / Konegawa, S. / Matsumoto, A. / Onishi, Y. / Sasaki, R. / Suzuki, T. / Yano, Y. / Matsumoto, K. et al. | 2015
- 20
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A Long-Term High-Fat Diet Changes Iron Distribution in the Body, Increasing Iron Accumulation Specifically in Mouse SpleenYamano, N. / Ikeda, Y. / Sakama, M. / Izawa-Ishizawa, Y. / Kihira, Y. / Ishizawa, K. / Miyamoto, L. / Tomita, S. / Tsuchiya, K. / Tamaki, T. et al. | 2015
- 28
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Putative PPAR Target Genes Express Highly in Skeletal Muscle of Insulin-Resistant MetS Model SHR/NDmccp RatsHariya, N. / Miyake, K. / Kubota, T. / Goda, T. / Mochizuki, K. et al. | 2015
- 37
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Colloidal Submicron-Particle Curcumin Exhibits High Absorption Efficiency-A Double-Blind, 3-Way Crossover Study-Sunagawa, Y. / Hirano, S. / Katanasaka, Y. / Miyazaki, Y. / Funamoto, M. / Okamura, N. / Hojo, Y. / Suzuki, H. / Doi, O. / Yokoji, T. et al. | 2015
- 45
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Impact of Physical Activity and Cardiovascular Fitness on Total Homocysteine Concentrations in European Adolescents: The HELENA StudyBENSER, Jasmin et al. | 2015
- 55
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Association between the Frequency of Meals Combining ``Shushoku, Shusai, and Hukusai'' (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: A Cross-Sectional StudyKakutani, Y. / Kamiya, S. / Omi, N. et al. | 2015
- 64
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Interactions between Psychological Stress and Drinking Status in Relation to Diet among Middle-Aged Men and Women: A Large-Scale Cross-Sectional Study in JapanEndoh, K. / Kuriki, K. / Kasezawa, N. / Tohyama, K. / Goda, T. et al. | 2015
- 73
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Dietary Ribonucleic Acid Suppresses Inflammation of Adipose Tissue and Improves Glucose Intolerance That Is Mediated by Immune Cells in C57BL/6 Mice Fed a High-Fat DietSakai, T. / Taki, T. / Nakamoto, A. / Tazaki, S. / Arakawa, M. / Nakamoto, M. / Tsutsumi, R. / Shuto, E. et al. | 2015
- 79
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Kaempferia parviflora Extract Increases Whole-Body Energy Expenditure in Humans: Roles of Brown Adipose TissueMatsushita, M. / Yoneshiro, T. / Aita, S. / Kamiya, T. / Kusaba, N. / Yamaguchi, K. / Takagaki, K. / Kameya, T. / Sugie, H. / Saito, M. et al. | 2015
- 84
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Anticoagulating Effects of Water-Extractive Components from Heshiko and Narezushi, Japanese Fermented Aquatic ProductsIto, K. et al. | 2015
- 90
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Young Persimmon Ingestion Suppresses Lipid Oxidation in RatsFushimi, S. / Miyazawa, T. / Kimura, F. / Nakagawa, K. / Burdeos, G. C. et al. | 2015
- 96
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Influence of Treatment with Extracts of Hypsyzigus marmoreus Mushroom on Body Composition during Obesity Development in KK-A^y MiceIuchi, T. / Hosaka, T. / Shiroishi, M. / Ono, H. / Inukai, K. / Sumita, T. / Sakai, G. / Katayama, S. / Awata, T. et al. | 2015
- 101
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Rapid and Simple Purification of Lysozyme from̌ the Egg Shell MembraneKozuka, M. / Murao, S. / Yamane, T. / Inoue, T. / Ohkubo, I. / Ariga, H. et al. | 2015