Generational Role Reversals Convenience-seeking seniors, skilled Millennial scratch cooks, and health-minded kids are among the emerging population groups that are driving demand for new products (English)
- New search for: Sloan, A. Elizabeth
- New search for: Sloan, A. Elizabeth
In:
Food technology
;
69
, 7
;
30-30
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Generational Role Reversals Convenience-seeking seniors, skilled Millennial scratch cooks, and health-minded kids are among the emerging population groups that are driving demand for new products
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Contributors:Sloan, A. Elizabeth ( author )
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Published in:Food technology ; 69, 7 ; 30-30
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Publisher:
- New search for: INSTITUTE OF FOOD TECHNOLOGISTS
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Publication date:2015-01-01
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Size:1 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 69, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 9
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President's Message Listening to Our MembersCamire, Mary Ellen et al. | 2015
- 19
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FutureFood 2050 Smart Water Management Boosts Food Security| 2015
- 20
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Global Insights Our Evolving Appreciation of Asian CuisinesNachay, Karen et al. | 2015
- 24
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Culinary Point of View Chef Jeremy Bringardner: Achieving the Food TrifectaHensel, Kelly et al. | 2015
- 27
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Food, Medicine & Health Do Apples Yield a Bountiful Harvest of Health Benefits?Clemens, Roger et al. | 2015
- 30
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Generational Role Reversals Convenience-seeking seniors, skilled Millennial scratch cooks, and health-minded kids are among the emerging population groups that are driving demand for new productsSloan, A. Elizabeth et al. | 2015
- 46
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The Rise of the Solo Diner An increasing number of single-person households and business travelers are fueling the call for `table for one.' Here are some insights to attract and serve this growing marketHalperin, Marc et al. | 2015
- 56
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Meeting Industry's Science and Technology Needs What exactly is it that the food and drinks industry needs from innovation in science and technology? By consulting its worldwide membership, a UK science and technology organization has received some answersMillar, Sam et al. | 2015
- 67
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Entrepreneurial Approaches Mean Big Wins for General Mills Open innovation and inviting consumers into the product development process earlier allow the company to unlock new growth opportunitiesErickson, Peter et al. | 2015
- 77
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Ingredients Ingredient Development Is Always EvolvingNachay, Karen et al. | 2015
- 91
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Nutraceuticals Turning Down the Heat: Anti-Inflammatory IngredientsOhr, Linda Milo et al. | 2015
- 96
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Food Safety & Quality Pesticide AnalysisMermelstein, Neil H. et al. | 2015
- 102
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Processing Solar Thermal Processing of Foods for Small OperationsMcHugh, Tara / Milczarek, Rebecca et al. | 2015
- 120
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Perspective The Top 10 Breakthroughs in Food Science in the Past 75 YearsCrosby, Guy et al. | 2015