Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS (English)
- New search for: He, Wei
- New search for: Zeng, Maomao
- New search for: Chen, Jie
- New search for: Jiao, Yuzhi
- New search for: Niu, Fuxiang
- New search for: Tao, Guanjun
- New search for: Zhang, Shuang
- New search for: Qin, Fang
- New search for: He, Zhiyong
- New search for: He, Wei
- New search for: Zeng, Maomao
- New search for: Chen, Jie
- New search for: Jiao, Yuzhi
- New search for: Niu, Fuxiang
- New search for: Tao, Guanjun
- New search for: Zhang, Shuang
- New search for: Qin, Fang
- New search for: He, Zhiyong
In:
Journal of agricultural and food chemistry
;
64
, 1
;
171-177
;
2016
-
ISSN:
- Article (Journal) / Print
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Title:Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS
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Contributors:He, Wei ( author ) / Zeng, Maomao ( author ) / Chen, Jie ( author ) / Jiao, Yuzhi ( author ) / Niu, Fuxiang ( author ) / Tao, Guanjun ( author ) / Zhang, Shuang ( author ) / Qin, Fang ( author ) / He, Zhiyong ( author )
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Published in:Journal of agricultural and food chemistry ; 64, 1 ; 171-177
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Publisher:
- New search for: ACS AMERICAN CHEMICAL SOCIETY
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Publication date:2016-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 631.8
- Further information on Dewey Decimal Classification
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Classification:
DDC: 631.8 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 64, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Progress Is Made by People – They Earn Our Recognition!Hofmann, Thomas F. et al. | 2016
- 4
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13th IUPAC International Congress of Pesticide Chemistry: Crop, Environment, and Public Health Protection, Technologies for a Changing WorldMcConnell, Laura L. / Racke, Kenneth D. / Hapeman, Cathleen J. / Seiber, James N. et al. | 2016
- 6
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Climate Change, Carbon Dioxide, and Pest Biology: Monitor, Mitigate, ManageZiska, Lewis H. / McConnell, Laura L. et al. | 2016
- 13
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Does the Honey Bee “Risk Cup” Runneth Over? Estimating Aggregate Exposures for Assessing Pesticide Risks to Honey Bees in AgroecosystemsBerenbaum, May R. et al. | 2016
- 21
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International Harmonization of Food Safety Assessment of Pesticide ResiduesAmbrus, Árpád et al. | 2016
- 30
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Global Harmonization of Maximum Residue Limits for PesticidesAmbrus, Árpád / Yang, Yong Zhen et al. | 2016
- 36
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The Omics Revolution in Agricultural ResearchVan Emon, Jeanette M. et al. | 2016
- 45
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Efficient Approach To Discover Novel Agrochemical Candidates: Intermediate Derivatization MethodLiu, Changling / Guan, Aiying / Yang, Jindong / Chai, Baoshan / Li, Miao / Li, Huichao / Yang, Jichun / Xie, Yong et al. | 2016
- 52
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Developing Global Leaders for Research, Regulation, and Stewardship of Crop Protection Chemistry in the 21st CenturyUnsworth, John B. / Corsi, Camilla / Van Emon, Jeanette M. / Farenhorst, Annemieke / Hamilton, Denis J. / Howard, Cody J. / Hunter, Robert / Jenkins, Jeffrey J. / Kleter, Gijs A. / Kookana, Rai S. et al. | 2016
- 61
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Root Glucosinolate Profiles for Screening of Radish (Raphanus sativus L.) Genetic ResourcesYi, Gibum / Lim, Sooyeon / Chae, Won Byoung / Park, Jeong Eun / Park, Hye Rang / Lee, Eun Jin / Huh, Jin Hoe et al. | 2016
- 71
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Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.)Mollavali, Mohanna / Bolandnazar, Saheb Ali / Schwarz, Dietmar / Rohn, Sascha / Riehle, Peer / Zaare Nahandi, Fariborz et al. | 2016
- 78
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Construction of a Rapid Feather-Degrading Bacterium by Overexpression of a Highly Efficient Alkaline Keratinase in Its Parent Strain Bacillus amyloliquefaciens K11Yang, Lian / Wang, Hui / Lv, Yi / Bai, Yingguo / Luo, Huiying / Shi, Pengjun / Huang, Huoqing / Yao, Bin et al. | 2016
- 85
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Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen RegimensAgati, Giovanni / Tuccio, Lorenza / Kusznierewicz, Barbara / Chmiel, Tomasz / Bartoszek, Agnieszka / Kowalski, Artur / Grzegorzewska, Maria / Kosson, Ryszard / Kaniszewski, Stanislaw et al. | 2016
- 95
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Characterization of the Amaranthus palmeri Physiological Response to Glyphosate in Susceptible and Resistant PopulationsFernández-Escalada, Manuel / Gil-Monreal, Miriam / Zabalza, Ana / Royuela, Mercedes et al. | 2016
- 107
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Uptake and Accumulation of Nephrotoxic and Carcinogenic Aristolochic Acids in Food Crops Grown in Aristolochia clematitis-Contaminated Soil and WaterLi, Weiwei / Hu, Qin / Chan, Wan et al. | 2016
- 113
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Antioxidant Peptides Identified from Ovotransferrin by the ORAC Method Did Not Show Anti-Inflammatory and Antioxidant Activities in Endothelial CellsJahandideh, Forough / Chakrabarti, Subhadeep / Davidge, Sandra T. / Wu, Jianping et al. | 2016
- 120
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Whole Egg Consumption Prevents Diminished Serum 25-Hydroxycholecalciferol Concentrations in Type 2 Diabetic RatsJones, Samantha K. / Koh, Gar Yee / Rowling, Matthew J. / Schalinske, Kevin L. et al. | 2016
- 125
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Polyhydroxytriterpenoids and Phenolic Constituents from Forsythia suspensa (Thunb.) Vahl LeavesGe, Ying / Wang, Yazhen / Chen, Pingping / Wang, Yufang / Hou, Congcong / Wu, Yibing / Zhang, Manli / Li, Ligeng / Huo, Changhong / Shi, Qingwen et al. | 2016
- 132
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Anthocyanin Accumulation, Antioxidant Ability and Stability, and a Transcriptional Analysis of Anthocyanin Biosynthesis in Purple Heading Chinese Cabbage (Brassica rapa L. ssp. pekinensis)He, Qiong / Zhang, Zhanfeng / Zhang, Lugang et al. | 2016
- 146
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Transport of a Prolyl Endopeptidase Inhibitory Peptide across the Blood–Brain Barrier Demonstrated Using the hCMEC/D3 Cell Line Transcytosis AssayHayes, Maria / Moen, Lars Fredrik / Auty, Mark A. E. / Lea, Tor Erling et al. | 2016
- 151
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Protective Effects of Diallyl Sulfide on Ovalbumin-Induced Pulmonary Inflammation of Allergic Asthma Mice by MicroRNA-144, -34a, and -34b/c-Modulated Nrf2 ActivationHo, Cheng-Ying / Lu, Chi-Cheng / Weng, Chia-Jui / Yen, Gow-Chin et al. | 2016
- 161
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Protective Effect of Total Flavones from Hippophae rhamnoides L. against Visible Light-Induced Retinal Degeneration in Pigmented RabbitsWang, Yong / Huang, Fenghong / Zhao, Liang / Zhang, Di / Wang, Ou / Guo, Xiaoxuan / Lu, Feng / Yang, Xue / Ji, Baoping / Deng, Qianchun et al. | 2016
- 171
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Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MSHe, Wei / Zeng, Maomao / Chen, Jie / Jiao, Yuzhi / Niu, Fuxiang / Tao, Guanjun / Zhang, Shuang / Qin, Fang / He, Zhiyong et al. | 2016
- 178
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Isolation of Nicotinic Acid (Vitamin B3) and N‑Propylamine after Myosmine PeroxidationZwickenpflug, Wolfgang / Högg, Christof / Feierfeil, Johannes / Dachs, Manuel / Gudermann, Thomas et al. | 2016
- 185
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Triterpenoic Acids from Apple Pomace Enhance the Activity of the Endothelial Nitric Oxide Synthase (eNOS)Waldbauer, Katharina / Seiringer, Günter / Nguyen, Dieu Linh / Winkler, Johannes / Blaschke, Michael / McKinnon, Ruxandra / Urban, Ernst / Ladurner, Angela / Dirsch, Verena M. / Zehl, Martin et al. | 2016
- 195
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Variation in Herbage Biochemical Composition among Pitch Trefoil (Bituminaria bituminosa) Populations from Elba Island, ItalyPecetti, Luciano / Mella, Mariella / Tava, Aldo et al. | 2016
- 204
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Interaction between Tea Polyphenols and Bile Acid Inhibits Micellar Cholesterol SolubilityOgawa, Kazuki / Hirose, Sayumi / Nagaoka, Satoshi / Yanase, Emiko et al. | 2016
- 210
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Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone SupplementationGuadamuro, Lucía / Jiménez-Girón, Ana M. / Delgado, Susana / Flórez, Ana Belén / Suárez, Adolfo / Martín-Álvarez, Pedro J. / Bartolomé, Begoña / Moreno-Arribas, M. Victoria / Mayo, Baltasar et al. | 2016
- 217
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Bioactive Secondary Metabolites Produced by the Oak Pathogen Diplodia corticolaMasi, Marco / Maddau, Lucia / Linaldeddu, Benedetto Teodoro / Cimmino, Alessio / D’Amico, Wanda / Scanu, Bruno / Evidente, Marco / Tuzi, Angela / Evidente, Antonio et al. | 2016
- 226
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Glabridin Alleviates the Toxic Effects of Methylglyoxal on Osteoblastic MC3T3-E1 Cells by Increasing Expression of the Glyoxalase System and Nrf2/HO‑1 Signaling and Protecting Mitochondrial FunctionChoi, Eun Mi / Suh, Kwang Sik / Kim, Yu Jin / Hong, Soo Min / Park, So Yong / Chon, Suk et al. | 2016
- 236
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Purified Betacyanins from Hylocereus undatus Peel Ameliorate Obesity and Insulin Resistance in High-Fat-Diet-Fed MiceSong, Haizhao / Chu, Qiang / Xu, Dongdong / Xu, Yang / Zheng, Xiaodong et al. | 2016
- 245
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Chitosan Oligosaccharide Reduces Intestinal Inflammation That Involves Calcium-Sensing Receptor (CaSR) Activation in Lipopolysaccharide (LPS)-Challenged PigletsHuang, Bo / Xiao, Dingfu / Tan, Bie / Xiao, Hao / Wang, Jing / Yin, Jie / Duan, Jielin / Huang, Ruilin / Yang, Chenbo / Yin, Yulong et al. | 2016
- 253
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Esterification of Ginsenoside Rh2 Enhanced Its Cellular Uptake and Antitumor Activity in Human HepG2 CellsChen, Fang / Deng, Ze-Yuan / Zhang, Bing / Xiong, Zeng-Xing / Zheng, Shi-Lian / Tan, Chao-Li / Hu, Jiang-Ning et al. | 2016
- 262
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In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal MicrobiotaChen, Ming-Hsu / Swanson, Kelly S. / Fahey, George C. / Dien, Bruce S. / Beloshapka, Alison N. / Bauer, Laura L. / Rausch, Kent D. / Tumbleson, M. E. / Singh, Vijay et al. | 2016
- 268
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Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial ResiduesBabbar, Neha / Roy, Sandra Van / Wijnants, Marc / Dejonghe, Winnie / Caligiani, Augusta / Sforza, Stefano / Elst, Kathy et al. | 2016
- 277
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Type I Diacylglycerol Acyltransferase (MtDGAT1) from Macadamia tetraphylla: Cloning, Characterization, and Impact of Its Heterologous Expression on Triacylglycerol Composition in YeastArroyo-Caro, José María / Mañas-Fernández, Aurora / Alonso, Diego López / García-Maroto, Federico et al. | 2016
- 286
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A Framework for Establishing Standard Reference Scale of Texture by Multivariate Statistical Analysis Based on Instrumental Measurement and Sensory EvaluationZhi, Ruicong / Zhao, Lei / Xie, Nan / Wang, Houyin / Shi, Bolin / Shi, Jingye et al. | 2016
- 295
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Structural and Sensory Characterization of Novel Sesquiterpene Lactones from Iceberg LettuceMai, Franziska / Glomb, Marcus A. et al. | 2016
- 302
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Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit RipeningCárdenas-Coronel, Wendy G. / Carrillo-López, Armando / Vélez de la Rocha, Rosabel / Labavitch, John M. / Báez-Sañudo, Manuel A. / Heredia, José B. / Zazueta-Morales, José J. / Vega-García, Misael O. / Sañudo-Barajas, J. Adriana et al. | 2016
- 310
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Characterization of Oat (Avena nuda L.) β‑Glucan Cryogelation Process by Low-Field NMRWu, Jia / Li, Linlin / Wu, Xiaoyan / Dai, Qiaoling / Zhang, Ru / Zhang, Yi et al. | 2016
- 320
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Fluorescence Spectroscopy of the Retina for the Screening of Bovine Spongiform EncephalopathyBhattacharjee, Ujjal / Graham, Catherine / Czub, Stefanie / Dudas, Sandor / Rasmussen, Mark A. / Casey, Thomas A. / Petrich, Jacob W. et al. | 2016
- 326
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Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk ProductsHakk, Heldur / Shappell, Nancy W. / Lupton, Sara J. / Shelver, Weilin L. / Fanaselle, Wendy / Oryang, David / Yeung, Chi Yuen / Hoelzer, Karin / Ma, Yinqing / Gaalswyk, Dennis et al. | 2016
- 336
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Screening and Confirmatory Analyses of Flunixin in Tissues and Bodily Fluids after Intravenous or Intramuscular Administration to Cull Dairy Cows with or without Lipopolysaccharide ChallengeShelver, Weilin L. / Smith, David J. / Tell, Lisa A. / Baynes, Ronald E. / Schroeder, J. W. / Riviere, Jim E. et al. | 2016
- 346
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Exposure to TiO2 Nanoparticles Induces Immunological Dysfunction in Mouse TestitisHong, Fashui / Wang, Yajing / Zhou, Yingjun / Zhang, Qi / Ge, Yushuang / Chen, Ming / Hong, Jie / Wang, Ling et al. | 2016
- 356
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Nickel Oxide Nanoparticle-Deposited Silica Composite Solid-Phase Extraction for Benzimidazole Residue Analysis in Milk and Eggs by Liquid Chromatography–Mass SpectrometrySun, Huan / Yu, Qiong-Wei / He, Hai-Bo / Lu, Qian / Shi, Zhi-Guo / Feng, Yu-Qi et al. | 2016
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Analysis of Pirlimycin Residues in Beef Muscle, Milk, and Honey by a Biotin–Streptavidin-Amplified Enzyme-Linked Immunosorbent AssayJiang, Wenxiao / Beier, Ross C. / Luo, Pengjie / Zhai, Peng / Wu, Nan / Lin, Guimiao / Wang, Xiaomei / Xu, Gaixia et al. | 2016
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“Switch-On” Fluorescent Sensing of Ascorbic Acid in Food Samples Based on Carbon Quantum Dots–MnO2 ProbeLiu, Juanjuan / Chen, Yonglei / Wang, Weifeng / Feng, Jie / Liang, Meijuan / Ma, Sudai / Chen, Xingguo et al. | 2016