Cross-correlation of quality parameters of musts and wines enriched with lignans (English)
- New search for: Novotná, P.
- New search for: Tříska, J.
- New search for: Híc, P.
- New search for: Balík, J.
- New search for: Vrchotová, N.
- New search for: Strohalm, J.
- New search for: Houška, M.
- New search for: Novotná, P.
- New search for: Tříska, J.
- New search for: Híc, P.
- New search for: Balík, J.
- New search for: Vrchotová, N.
- New search for: Strohalm, J.
- New search for: Houška, M.
In:
Czech journal of food science =
;
34
, 1
;
24-31
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Cross-correlation of quality parameters of musts and wines enriched with lignans
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Contributors:Novotná, P. ( author ) / Tříska, J. ( author ) / Híc, P. ( author ) / Balík, J. ( author ) / Vrchotová, N. ( author ) / Strohalm, J. ( author ) / Houška, M. ( author )
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Published in:Czech journal of food science = ; 34, 1 ; 24-31
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Publisher:
- New search for: MINISTRY OF AGRICULTURE CZECH REPUBLIC
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Publication date:2016-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.005 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 34, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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The use of products containing a phage in food industry as a new method for Listeria monocytogenes elimination from food (Listeria monocytogenes phages in food industry) - a reviewPietracha, D. / Misiewicz, A. et al. | 2016
- 9
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Microbiological method using Bacillus megaterium with fusidic acid for detection of macrolides in milkTumini, M. / Nagel, O. G. / Molina, M. P. / Althaus, R. L. et al. | 2016
- 16
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Assessment of β-D-glucosidase activity of intact cells of two Oenococcus oeni strains with synthetic and natural substratesLi, Y. / Ma, Y. / Fan, M. / Huang, K. / Zhang, H. et al. | 2016
- 24
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Cross-correlation of quality parameters of musts and wines enriched with lignansNovotná, P. / Tříska, J. / Híc, P. / Balík, J. / Vrchotová, N. / Strohalm, J. / Houška, M. et al. | 2016
- 32
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The occurrence of ochratoxin A in white and parboiled riceToman, J. / Malíř, F. / Ostrý, V. / Grosse, Y. / Dvoŕák, V. / Roubal, T. / Neuchlová, L. et al. | 2016
- 39
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Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot studyNowak, D. / Grąbczewska, Z. / Gośliński, M. / Obońska, K. / Dąbrowska, A. / Kubica, J. et al. | 2016
- 47
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Relationship between somatic cell count and milk casein level obtained by two different methodsMusayeva, K. / Sederevičius, A. / Želvytė, R. / Monkevičienė, I. / Beliavska-Aleksiejünė, D. / Stankevičtus, R. et al. | 2016
- 52
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Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meatRokaityte, A. / Zaborskiene, G. / Macioniene, I. / Rokaitis, I. / Sekmokiene, D. et al. | 2016
- 61
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Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractionsWinterová, R. / Holasová, M. / Fiedlerová, V. et al. | 2016
- 68
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Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination processXue, Z. / Wang, C. / Zhai, L. / Yu, W. / Chang, H. / Kou, X. / Zhou, F. et al. | 2016
- 79
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Correlation between wheat starch annealing conditions and retrogradation during storageYu, K. / Wang, Y. / Xu, Y. / Guo, L. / Du, X. et al. | 2016
- 87
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Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage productionŻochowska-Kujawska, J. / Lachowicz, K. / Sobczak, M. / Bienkiewicz, G. / Tokarczyk, G. / Kotowicz, M. / Machcińska, E. et al. | 2016