Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review (English)
- New search for: Rizzi, C.
- New search for: Mainente, F.
- New search for: Pasini, G.
- New search for: Simonato, B.
- New search for: Rizzi, C.
- New search for: Mainente, F.
- New search for: Pasini, G.
- New search for: Simonato, B.
In:
Czech journal of food science =
;
34
, 2
;
93-104
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review
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Contributors:
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Published in:Czech journal of food science = ; 34, 2 ; 93-104
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Publisher:
- New search for: MINISTRY OF AGRICULTURE CZECH REPUBLIC
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Publication date:2016-01-01
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Size:12 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.005 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 34, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 93
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Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a reviewRizzi, C. / Mainente, F. / Pasini, G. / Simonato, B. et al. | 2016
- 105
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Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy ratsChan-Higuera, J. E. / Robles-Sánchez, R. M. / Burgos-Hernández, A. / Máruquez-Ríos, E. / Velázquez-Contreras, C. A. / Ezquerra-Brauer, J. M. et al. | 2016
- 111
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Carp proteins as a source of bioactive peptides - an in silico approachDarewicz, M. / Borawska, J. / Pliszka, M. et al. | 2016
- 118
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Determination of trans-resveratrol action on two different types of neuronal cells, neuroblastoma and hippocampal cellsGerszon, J. / Rodacka, A. et al. | 2016
- 127
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Antioxidant activity, S-alk(en)yl-L-cysteine sulfoxide and polyphenol content in onion (Allium cepa L.) cultivars are associated with their genetic backgroundMitrová, K. / Hrbek, V. / Svoboda, P. / Hajšlová, J. / Ovesná, J. et al. | 2016
- 133
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Evaluation of antioxidant activity and flavonoid composition in differently preserved bee productsČeksteryté, V. / Kurtinaitiené, B. / Venskutonis, P. R. / Pukalskas, A. / Kazernavičiütè, R. / Balžekas, J. et al. | 2016
- 143
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Fermented buttermilk-based beverage: impact on young volunteers' health parametersLiutkevičius, A. / Speičienė, V. / Alenčikienė, G. / Mieželienė, A. / Narkevičius, R. / Kaminskas, A. / Abaravičius, J. A. / Vitkus, D. / Jablonskienė, V. / Sekmokienė, D. et al. | 2016
- 149
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Artificial sweeteners and the environmentKobetičová, K. / Mocová, K. A. / Mrhálková, L. / Fryčová, Z. / Kočí, V. et al. | 2016
- 154
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Quality and nutritional properties of corn snacks enriched with nanofiltered whey powderMakowska, A. / Cais-Sokolińska, D. / Waśkiewicz, A. / Tokarczyk, G. / Paschke, H. et al. | 2016
- 160
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Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) filletsMuscolino, D. / Giarratana, F. / Beninati, C. / Ziino, G. / Giuffrida, A. / Panebianco, A. et al. | 2016
- 166
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Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipressKosović, I. / Jukić, M. / Jozinović, A. / Ačkar, Ð. / Koceva Komlenić, D. et al. | 2016
- 173
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Effect of slurry incorporation into retentate on proteolysis of Iranian ultrafiltered white cheeseNezhad Razmjoui Akhgar, R. / Hesari, J. / Azadmard Damirchi, S. et al. | 2016
- 180
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Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended filmWang, N. / Gao, Y. Z. / Wang, P. / Yang, S. / Xie, T. M. / Xiao, Z. G. et al. | 2016