Musts with an increased content of lignans from added spruce knot chips (English)
- New search for: Novotná, P.
- New search for: Tříska, J.
- New search for: Híc, P.
- New search for: Balík, J.
- New search for: Vrchotová, N.
- New search for: Strohalm, J.
- New search for: Houška, M.
- New search for: Novotná, P.
- New search for: Tříska, J.
- New search for: Híc, P.
- New search for: Balík, J.
- New search for: Vrchotová, N.
- New search for: Strohalm, J.
- New search for: Houška, M.
In:
Czech journal of food science =
;
34
, 4
;
318-324
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Musts with an increased content of lignans from added spruce knot chips
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Contributors:Novotná, P. ( author ) / Tříska, J. ( author ) / Híc, P. ( author ) / Balík, J. ( author ) / Vrchotová, N. ( author ) / Strohalm, J. ( author ) / Houška, M. ( author )
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Published in:Czech journal of food science = ; 34, 4 ; 318-324
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Publisher:
- New search for: MINISTRY OF AGRICULTURE CZECH REPUBLIC
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Publication date:2016-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.005 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 34, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 281
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Stevioside and rebaudioside A - predominantent-kaurene diterpene glycosides of therapeutic potential: a reviewGupta, E. / Purwar, S. / Sundaram, S. / Tripathi, P. / Rai, G. et al. | 2016
- 300
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Effects of a bilberry preparation on selected cell lines of the digestive systemBorowiec, K. / Szwajgier, D. / Olejnik, A. / Kowalska, K. / Targoński, Z. et al. | 2016
- 306
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Proteolysis in raw milk in relation to microbiological indicatorsChramostová, J. / Hanuš, O. / Klimešová, M. / Němečková, I. / Roubal, P. / Kopecký, J. / Jedelská, R. / Nejeschlebová, L. et al. | 2016
- 313
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Use of eggshells as a raw material for production of calcium preparationsDolińska, B. / Jelińska, M. / Szulc-Musioł, B. / Ryszka, F. et al. | 2016
- 318
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Musts with an increased content of lignans from added spruce knot chipsNovotná, P. / Tříska, J. / Híc, P. / Balík, J. / Vrchotová, N. / Strohalm, J. / Houška, M. et al. | 2016
- 325
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Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing ratsZhong, Q. / Li, X. / Hu, W. / Zeng, B. / Liang, R. / Liu, H. / Li, Z. / Zhang, Z. et al. | 2016
- 332
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Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral systemClaps, S. / Annicchiarico, G. / Di Napoli, M. A. / Paladino, F. / Giorgio, D. / Sepe, L. / Rossi, R. / Di Trana, A. et al. | 2016
- 341
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Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodologyHe, Q. / Li, Y. / Zhang, P. / Zhang, A. / Wu, H. et al. | 2016
- 350
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Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)Massoud, R. / Khosravi-Darani, K. / Nakhsaz, F. / Varga, L. et al. | 2016
- 356
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Change of selected antioxidant parameters of red wines during maturationMezey, J. / Czako, P. / Mezeyová, I. / Bajčan, D. / Kobolka, R. et al. | 2016
- 362
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Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grainsPiłat, B. / Ogrodowska, D. / Zadernowski, R. et al. | 2016
- 370
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Quality of eggs in different production systemsYenice, G. / Kaynar, O. / Ileriturk, M. / Hira, F. / Hayirli, A. et al. | 2016