Grains: Bakery and Beyond (English)
- New search for: Nachay, Karen
- New search for: Nachay, Karen
In:
Food technology
;
70
, 12
;
53-53
;
2016
-
ISSN:
- Article (Journal) / Print
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Title:Grains: Bakery and Beyond
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Contributors:Nachay, Karen ( author )
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Published in:Food technology ; 70, 12 ; 53-53
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Publisher:
- New search for: INSTITUTE OF FOOD TECHNOLOGISTS
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Publication date:2016-01-01
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Size:1 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 70, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 7
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How Food Evolution Evolved and Why Its Message MattersCoupland, John et al. | 2016
- 12
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Eating ResponsiblySloan, A. Elizabeth et al. | 2016
- 14
-
Sharing Her Corner of the SouthHensel, Kelly et al. | 2016
- 15
-
Biomarkers and the Complexities of Iron DeficiencyClemens, Roger et al. | 2016
- 16
-
The Good, the Bad, and the Ugly: A Fermentation SagaTarver, Toni et al. | 2016
- 20
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Kinder, Gentler Food ProcessingBalaSubramaniam, V. M. / Yousef, Ahmed E. / Wan, Jason / Husain, Ash et al. | 2016
- 53
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Grains: Bakery and BeyondNachay, Karen et al. | 2016
- 65
-
The Ups and Downs of Blood PressureOhr, Linda Milo et al. | 2016
- 68
-
Fact or Friction: Characterizing Food by TribologyMermelstein, Neil H. et al. | 2016
- 72
-
Putting Ultrasound to Use In Food ProcessingMcHugh, Tara et al. | 2016
- 75
-
Packaging Shapes Up and Feels GreatSand, Claire Koelsch et al. | 2016