How Cheese Is Processed (English)
- New search for: McHugh, Tara
- New search for: McHugh, Tara
In:
Food technology
;
71
, 2
;
73-73
;
2017
-
ISSN:
- Article (Journal) / Print
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Title:How Cheese Is Processed
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Contributors:McHugh, Tara ( author )
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Published in:Food technology ; 71, 2 ; 73-73
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Publisher:
- New search for: INSTITUTE OF FOOD TECHNOLOGISTS
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Publication date:2017-01-01
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Size:1 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 71, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 9
-
Embracing a Code of Professional EthicsCoupland, John et al. | 2017
- 14
-
Hot Spots in the Cold CaseSloan, A. Elizabeth et al. | 2017
- 20
-
What's in Your Edible Vegetable Oil?Clemens, Roger et al. | 2017
- 22
-
Michigan State Researchers Discover a Roadblock to AutoimmunityTarver, Toni et al. | 2017
- 26
-
Plant-Based Eating EvolvesDoris, Carolyn et al. | 2017
- 38
-
Hitting the Health and Wellness TargetKuhn, Mary Ellen et al. | 2017
- 51
-
Bolstering the Bakery AisleNachay, Karen et al. | 2017
- 63
-
A Primer on ProteinsOhr, Linda Milo et al. | 2017
- 69
-
Putting Olives on the TableMermelstein, Neil H. et al. | 2017
- 73
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How Cheese Is ProcessedMcHugh, Tara et al. | 2017
- 76
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Superior BarriersSand, Claire Koelsch et al. | 2017