Optimization of shrimp sauce pickles by response surface analysis (Unknown)
- New search for: Jia, Chao-shuang
- New search for: Jia, Chao-shuang
In:
Shi bin yu fa xiao gong ye =
;
44
, 1
;
199-203
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Optimization of shrimp sauce pickles by response surface analysis
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Contributors:Jia, Chao-shuang ( author )
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Published in:Shi bin yu fa xiao gong ye = ; 44, 1 ; 199-203
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Publisher:
- New search for: UNKNOWN
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Publication date:2018-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 44, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Optimization of heat stabilizer of transglutaminaseRen, Li-jun et al. | 2018
- 7
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Production of uridine monophosphate by recombinant uridine/cytidine kinase from Thermus thermophilusFan, Xiao-guang et al. | 2018
- 13
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Isolation of lactic acid bacteria and their characteristic of carbon utilization during the liquor-making process of Chinese roasted sesame-like flavor liquorDu, Hai et al. | 2018
- 19
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Relation of microbial composition and enzyme activity index with different grades of Luzhou flavored clayWu, Shu-kun et al. | 2018
- 25
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Study on the change of nitrate and nitrite in fermented vegetable and its correlationChi, Xue-mei et al. | 2018
- 31
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Gene cloning and prokaryotic expression of GDP-mannose 4,6-dehydratase from Nostoc flagelliformeCai, Guo-qiang et al. | 2018
- 37
-
Effects of different nutrition additives on ethanol tolerance and fermentation performance of Chinese rice wine yeastYang, Yi-jin et al. | 2018
- 44
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The novel process of reusing anaerobic digestion effluent in citric acid fermentationZhang, Hong-jian et al. | 2018
- 52
-
Analysis of bacterial diversity in goats' milk from Guanzhong region of Shaanxi provinceGao, Jia-yuan et al. | 2018
- 60
-
Enhance the conversion rate of trehalose synthase by Lys490 site-saturation mutationLyu, Xin et al. | 2018
- 66
-
Screening and characterization research of quorum sensing signaling molecule Al-2 high-yield Lactobacillus strainsCai, Zhen-hua et al. | 2018
- 72
-
Screening and identification of histamine degrading strains in Sichuan spontaneously fermented sausages and preliminary applicationZhang, Nan et al. | 2018
- 80
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Isolation of dominant lactic acid bacteria from Xinjiang dried meat and analysis of its enzyme-producing characteristicsLi, Yu-hui et al. | 2018
- 86
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Study on the thermal denaturation and aggregation of tilapia myosin under different ionic strength conditionsLi, Ting et al. | 2018
- 92
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Migration of copper from different structures of nanocopper/polypropylene composite film to the food simulantsShi, Yu-jie et al. | 2018
- 98
-
The evaluations of in vitro activity and zebrafish liver protection by ``Taizhi'' solid drinkJia, Fu-huai et al. | 2018
- 104
-
Effects of γ-polyglutamic acid combined with transglutaminase treatment on the gelatin properties of chicken myofibrillar proteinBai, Deng-rong et al. | 2018
- 113
-
Effects of high-ester pectin on rheological and texture properties of acidified soybean protein gelZeng, Rui-qi et al. | 2018
- 121
-
Macro-nutrition composition and brewing capability of tibetan hulless barley in different producing areasJin, Wei-yun et al. | 2018
- 126
-
Production of nattokinaseby fed-batch fermentationWu, Yan et al. | 2018
- 133
-
Influence of Peruvian squid pen powder on soy sauce koji productionZhan, Chao-qun et al. | 2018
- 138
-
Optimization of preparation conditions of rice slurry for rice-based fermented beverageZou, Xiu-rong et al. | 2018
- 144
-
Effect of transglutaminase concentration on the quality of stirred goat yogurt during the storageWang, Yin et al. | 2018
- 151
-
Effects of nitric oxide on physiological and biochemical changes of fresh-cut carrotsZhao, Lei et al. | 2018
- 158
-
Effect of extraction parameters on the yield of flavanones and polymethoxy flavones from citrus orange peel and antioxidant activity of the extractNie, Chao et al. | 2018
- 166
-
Co-precipitated protein from tilapia muscle and soybean meal and its solubility and amino acid composition analysisQi, Hui-hong et al. | 2018
- 173
-
Influence of heating on Malus domeri (Bois) Chev. fruit browningZhang, Qiao et al. | 2018
- 177
-
Effect of konjac glucomannan / nano-silica composite coating on the quality of mango fruitMai, Xin-yun et al. | 2018
- 185
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Formulation optimization for a nutritional batter by response surface methodologyZhang, Tao et al. | 2018
- 192
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Comprehensive evaluation for the effects of 1-methylcyclopropene treatment on the quality of Prunus americana during cold storageLei, Li et al. | 2018
- 199
-
Optimization of shrimp sauce pickles by response surface analysisJia, Chao-shuang et al. | 2018
- 204
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Phosphorylation process of Antarctic krill protein with response surface optimizationQi, Ting et al. | 2018
- 211
-
Based on Kompetitive allele specific PCR methodology for the purity detection of Humulus lupulus varietiesJiang, Pei-ji et al. | 2018
- 217
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Staphylococcus aureus detection by reverse transcription loop-mediated isothermal amplificationLiang, Yu-lin et al. | 2018
- 224
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Principal component analysis and comprehensive evaluation of amino acids in egg white from six kinds of eggsLi, Qian-qian et al. | 2018
- 230
-
Determining off-flavor compounds in adlay seeds using HS-SPME-GC/MS and GC-olfactometryChen, Guang-jing et al. | 2018
- 238
-
Research on the correlation between electronic nose analysis and sensory evaluation of Dongpo porkYi, Yu-wen et al. | 2018
- 245
-
Rapid determination of nine polymethoxyflavones in sweet oranges juice using SPE-HPLC-DAD/FLD methodLi, Gui-jie et al. | 2018
- 253
-
Determination of copper in food by dual-wavelength absorption spectroscopy method with ponceau S as the probeJiang, Hong et al. | 2018
- 258
-
Determination of tert-butylhydroquinone content in vegetable oil by silica gel solid phase extraction-high performance liquid chromatographyJin, Hu et al. | 2018
- 262
-
Determination of azocyclotin, cyhexatin and fenbutatin oxide residues in fruits and vegetables by gas chromatography-tandem mass spectrometryZhu, Meng-meng et al. | 2018
- 269
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Application of molecularly imprinted polymers in mycotoxin determinationChai, Yin-jiao et al. | 2018
- 280
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The research progress in the wine industry of MonascusDai, Wen-ting et al. | 2018
- 285
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Study and application of detection methods of total aflatoxins in foodWang, Ya-nan et al. | 2018
- 291
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Research progress on starch use in surimi seafoodMi, Hong-bo et al. | 2018