A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States (English)
- New search for: Farakos, Sofia M. Santillana
- New search for: Pouillot, Régis
- New search for: Davidson, Gordon R.
- New search for: Johnson, Rhoma
- New search for: Son, Insook
- New search for: Anderson, Nathan
- New search for: Van Doren, Jane M.
- New search for: Farakos, Sofia M. Santillana
- New search for: Pouillot, Régis
- New search for: Davidson, Gordon R.
- New search for: Johnson, Rhoma
- New search for: Son, Insook
- New search for: Anderson, Nathan
- New search for: Van Doren, Jane M.
In:
Journal of food protection
;
82
, 1
;
45-45
;
2019
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ISSN:
- Article (Journal) / Print
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Title:A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States
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Contributors:Farakos, Sofia M. Santillana ( author ) / Pouillot, Régis ( author ) / Davidson, Gordon R. ( author ) / Johnson, Rhoma ( author ) / Son, Insook ( author ) / Anderson, Nathan ( author ) / Van Doren, Jane M. ( author )
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Published in:Journal of food protection ; 82, 1 ; 45-45
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Publisher:
- New search for: INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION
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Publication date:2019-01-01
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Size:1 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 363.192
- Further information on Dewey Decimal Classification
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Classification:
DDC: 363.192 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 82, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4
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Scientific Editors' ReportGurtler, Joshua B. / Jackson, Lauren S. / Ryser, Elliot T. / Skandamis, Panagiotis et al. | 2019
- 22
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Long-Term Depuration of Crassostrea virginica Oysters at Different Salinities and Temperatures Changes Vibrio vulnificus Counts and Microbiological ProfileTokarskyy, Oleksandr / Marshall, Douglas L. / Dillon, Jeff / Andrews, Linda S. et al. | 2019
- 30
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Utility of Whole Genome Sequencing To Describe the Persistence and Evolution of Listeria monocytogenes Strains within Crabmeat Processing Environments Linked to Two Outbreaks of ListeriosisElson, Richard / Awofisayo-Okuyelu, Adedoyin / Greener, Trevor / Swift, Craig / Painset, Anaïs / Amar, Corinne Francoise Laurence / Newton, Autilia / Aird, Heather / Swindlehurst, Mark / Elviss, Nicola et al. | 2019
- 39
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Genomically Informed Strain-Specific Recovery of Shiga Toxin—Producing Escherichia coli during Foodborne Illness Outbreak InvestigationsBlais, Burton W. / Tapp, Kyle / Dixon, Martine / Carrillo, Catherine D. et al. | 2019
- 45
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A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United StatesFarakos, Sofia M. Santillana / Pouillot, Régis / Davidson, Gordon R. / Johnson, Rhoma / Son, Insook / Anderson, Nathan / Van Doren, Jane M. et al. | 2019
- 58
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Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production PlantBeccalli, Matteo Paolo / Picozzi, Claudia / Mangieri, Nicola / Vigentini, Ileana / Foschino, Roberto et al. | 2019
- 65
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Characterization of Biofilm Formation by Cronobacter spp. Isolates of Different Food Origin under Model ConditionsAly, Mohamed A. / Reimhult, Erik / Kneifel, Wolfgang / Domig, Konrad J. et al. | 2019
- 78
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Effect of Chlorine-Induced Sublethal Oxidative Stress on the Biofilm-Forming Ability of Salmonella at Different Temperatures, Nutrient Conditions, and SubstratesDhakal, Janak / Sharma, Chander S. / Nannapaneni, Ramakrishna / McDaniel, Christopher D. / Kim, Taejo / Kiess, Aaron et al. | 2019
- 93
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Effects of Hemin and Heating Temperature on the Mutagenicity and Lipid Oxidation of Pork Batter during In Vitro Human Digestion with EnterobacteriaKim, Hyeong Sang / Lee, Da Young / Hur, Sun Jin et al. | 2019
- 102
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Room Temperature Growth of Salmonella enterica Serovar Saintpaul in Fresh Mexican SalsaKirkland, Courtney / Black, Elaine / Forghani, Fereidoun / Pomraning, Amber / Sadowsky, Michael J. / Diez-Gonzalez, Francisco et al. | 2019
- 109
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Transcriptome Analysis of Salmonella Heidelberg after Exposure to Cetylpyridinium Choride, Acidified Calcium Hypochlorite, Peroxyacetic AcidCadena, Myrna / Froenicke, Lutz / Britton, Monica / Settles, Matthew L. / Durbin-Johnson, Blythe / Kumimoto, Emily / Gallardo, Rodrigo A. / Ferreiro, Aura / Chylkova, Tereza / Zhou, Huaijun et al. | 2019
- 120
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Biofilms and Meat Safety: A Mini-ReviewWang, Rong et al. | 2019
- 128
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Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A ReviewFeng, Yaohua / Bruhn, Christine M. et al. | 2019
- 151
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Survey and Exposure Assessment of Biogenic Amines in Fish Species Commonly Consumed in KoreaKang, Young Mi / Kim, Min Joo / Park, Sun Young / Heu, Min Soo / Kim, Jin-Soo et al. | 2019
- 159
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Essential Oil Emulsions as Postharvest Sanitizers To Mitigate Salmonella Cross-Contamination on PeppersDunn, L. L. / Harness, M. L. / Smith, D. M. / Gorman, S. J. / Zhong, Q. / Davidson, P. M. / Critzer, F. J. et al. | 2019
- 164
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Detection, Isolation, and Characterization of Shiga Toxin—Producing Escherichia coli in FlourKindle, Patrick / Nüesch-Inderbinen, Magdalena / Cernela, Nicole / Stephan, Roger et al. | 2019
- 168
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Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticusLove, David C. / Lane, Robert M. / Davis, Benjamin J. K. / Clancy, Kate / Fry, Jillian P. / Harding, Jamie / Hudson, Bobbi et al. | 2019