Effect of Turkey-Derived Beneficial Bacteria Lactobacillus salivarius and Lactobacillus ingluviei on a Multidrug-Resistant Salmonella Heidelberg Strain in Turkey Poults (English)
- New search for: Thomas, Jijo Vazhakkattu
- New search for: Nair, Divek V. T.
- New search for: Noll, Sally
- New search for: Johnson, Timothy J.
- New search for: Cardona, Carol
- New search for: Johny, Anup Kollanoor
- New search for: Thomas, Jijo Vazhakkattu
- New search for: Nair, Divek V. T.
- New search for: Noll, Sally
- New search for: Johnson, Timothy J.
- New search for: Cardona, Carol
- New search for: Johny, Anup Kollanoor
In:
Journal of food protection
;
82
, 3
;
435-435
;
2019
-
ISSN:
- Article (Journal) / Print
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Title:Effect of Turkey-Derived Beneficial Bacteria Lactobacillus salivarius and Lactobacillus ingluviei on a Multidrug-Resistant Salmonella Heidelberg Strain in Turkey Poults
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Contributors:Thomas, Jijo Vazhakkattu ( author ) / Nair, Divek V. T. ( author ) / Noll, Sally ( author ) / Johnson, Timothy J. ( author ) / Cardona, Carol ( author ) / Johny, Anup Kollanoor ( author )
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Published in:Journal of food protection ; 82, 3 ; 435-435
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Publisher:
- New search for: INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION
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Publication date:2019-01-01
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Size:1 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 363.192
- Further information on Dewey Decimal Classification
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Classification:
DDC: 363.192 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 82, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 364
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Validation of Antimicrobial Interventions for Reducing Shiga Toxin—Producing Escherichia coli Surrogate Populations during Goat Slaughter and Carcass ChillingThomas, Chevise L. / Stelzleni, Alexander M. / Rincon, Angela G. / Kumar, Sanjay / Rigdon, Macc / McKee, Robert W. / Thippareddi, Harshavardhan et al. | 2019
- 371
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Older Adult Consumers' Attitudes and Perceptions of Risk, Control, and Responsibility for Food Safety in the Domestic KitchenEvans, Ellen W. / Redmond, Elizabeth C. et al. | 2019
- 379
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Inhibitive Effect of Eugenol and Its Nanoemulsion on Quorum Sensing—Mediated Virulence Factors and Biofilm Formation by Psudomonas aeruginosaLou, Zaixiang / Letsididi, Kekgabile S. / Yu, Fuhao / Pei, Zejun / Wang, Hongxin / Letsididi, Rebaone et al. | 2019
- 390
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Thermal Resistance of Xerophilic Fungi in Low-Water-Activity (0.70 to 0.80) Confectionery Model FoodsBuerman, Elizabeth C. / Worobo, Randy W. / Padilla-Zakour, Olga I. et al. | 2019
- 395
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DNA Microarray-Based Genomic Characterization of the Pathotypes of Escherichia coli O26, O45, O103, O111, and O145 Isolated from Feces of Feedlot CattleShridhar, Pragathi B. / Patel, Isha R. / Gangiredla, Jayanthi / Noll, Lance W. / Shi, Xiaorong / Bai, Jianfa / Nagaraja, T. G. et al. | 2019
- 405
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Overview of Leafy Greens—Related Food Safety Incidents with a California Link: 1996 to 2016Turner, Kali / Moua, Chee Nou / Hajmeer, Maha / Barnes, Amber / Needham, Michael et al. | 2019
- 415
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Application of the Mechanical High-Pressure Method Combined with High-Performance Liquid Chromatography—Tandem Mass Spectrometry for Determination of Veterinary Drug Residues in Incurred Chicken and Rabbit Muscle TissuesLiu, Mingxia / Wang, Zhen / Li, Xiangjun / Chu, Xiaogang / Dong, Yalei / Zhang, Yuping et al. | 2019
- 422
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Risk Characterization of Antibiotic Resistance in Bacteria Isolated from Backyard, Organic, and Regular Commercial EggsFenollar, Alejandro / Doménech, Eva / Ferrús, María Antonia / Jiménez-Belenguer, Ana et al. | 2019
- 429
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Trace Element Concentrations in Mussels (Mytilus galloprovincialis) from the Gulf of Trieste, SloveniaBajc, Zlatka / Kirbiš, Andrej et al. | 2019
- 435
-
Effect of Turkey-Derived Beneficial Bacteria Lactobacillus salivarius and Lactobacillus ingluviei on a Multidrug-Resistant Salmonella Heidelberg Strain in Turkey PoultsThomas, Jijo Vazhakkattu / Nair, Divek V. T. / Noll, Sally / Johnson, Timothy J. / Cardona, Carol / Johny, Anup Kollanoor et al. | 2019
- 441
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Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A ReviewGao, Zhenhong / Daliri, Eric Banan-Mwine / Wang, Jun / Liu, Donghong / Chen, Shiguo / Ye, Xingqian / Ding, Tian et al. | 2019
- 454
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Modified Coring Tool Designs Reduce Iceberg Lettuce Cross-ContaminationKumar, Govindaraj Dev / Zhu, Libin / Siemens, Mark C. / Nolte, Kurt / Brassill, Natalie / Rios, Diana V. / Galvez, Ramiro / Fonseca, Jorge M. / Ravishankar, Sadhana et al. | 2019
- 463
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Antifungal Effect of Camellia Seed Cake Extract on Aspergillus flavusWang, Yaping / Yang, Liu / Fei, Xueqian / Yao, Xiaohua / Gao, Daxiang / Guo, Shaohai et al. | 2019
- 470
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Antibiotic Resistance and Characteristics of Integrons in Escherichia coli Isolated from Penaeus vannamei at a Freshwater Shrimp Farm in Zhejiang Province, ChinaCheng, Hui / Jiang, Han / Fang, Jiehong / Zhu, Cheng et al. | 2019
- 479
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Survival of Salmonella enterica and Escherichia coli O157:H7 Sprayed onto the Foliage of Field-Grown Cabbage PlantsErickson, Marilyn C. / Liao, Jye-Yin / Payton, Alison S. / Cook, Peter W. / Bakker, Henk C. Den / Bautista, Jesus / Díaz-Pérez, Juan Carlos et al. | 2019
- 486
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Decontamination of Chia and Flax Seed Inoculated with Salmonella and Surrogate, Enterococcus faecium NRRL B-2354, Using a Peracetic Acid Sanitizing Solution: Antimicrobial Efficacy and Impact on Seed FunctionalityHylton, Rebecca K. / Sanchez-Maldonado, Alma F. / Peyvandi, Pooneh / Rahmany, Fatemeh / Dagher, Fadi / Leon-Velarde, Carlos G. / Warriner, Keith / Hamidi, Amir M. et al. | 2019
- 494
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Food Handling Behaviors Associated with Reported Acute Gastrointestinal Disease That May Have Been Caused by FoodChen, Yujuan / Wen, Yufeng / Song, Jiangen / Chen, Baifeng / Wang, Lei / Ding, Shushu / Ding, Lei / Dai, Jiajia et al. | 2019
- 501
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Survival and Growth of Wild-Type and rpoS-Deficient Salmonella Newport Strains in Soil Extracts Prepared with Heat-Treated Poultry PelletsShah, Manoj K. / Bradshaw, Rhodel / Nyarko, Esmond / Millner, Patricia D. / Neher, Deborah / Weicht, Thomas / Bergholz, Teresa M. / Sharma, Manan et al. | 2019
- 507
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Comparative Performance Evaluation of Real-Time PCR and Dual-Labeled Fluorescence Resonance Energy Transfer Probe-Based Melt Peak Analysis for the Detection of Escherichia coli O157:H7 in Beef ProductsBosilevac, Joseph M. / Dwivedi, Hari P. / Chablain, Patrice / Ullery, Michael / Bailey, Joseph S. / Dutta, Vikrant et al. | 2019
- 513
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Qualitative Microbiological Risk Assessment of Moringa oleifera Leaf Powder To Be Used To Treat Undernutrition in Infants and Children in Cambodia and India: A ReviewWalia, Kavita / Kapoor, Ansdeep / Farber, Jeffrey M. et al. | 2019
- 522
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Effects of Lactobacillus plantarum, Pediococcus acidilactici, and Pediococcus pentosaceus on the Growth of Listeria monocytogenes and Salmonella on Alfalfa SproutsRossi, Franca / Lathrop, Amanda et al. | 2019
- 528
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Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey PattiesMaughan, Curtis / Chambers, Edgar / Godwin, Sandria / Chambers, Delores et al. | 2019
- 535
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Toxoplasma gondii and Other Zoonotic Protozoans in Mediterranean Mussel (Mytilus galloprovincialis) and Blue Mussel (Mytilus edulis): A Food Safety Concern?Tedde, Tiziana / Marangi, Marianna / Papini, Roberto / Salza, Sara / Normanno, Giovanni / Virgilio, Sebastiano / Giangaspero, Annunziata et al. | 2019