Quantitative Detection of Chicken and Turkey Contamination in Cooked Meat Products by ELISA (English)
- New search for: Thienes, Cortlandt P.
- New search for: Masiri, Jongkit
- New search for: Benoit, Lora A.
- New search for: Barrios-Lopez, Brianda
- New search for: Samuel, Santosh A.
- New search for: Meshgi, Mahzad A.
- New search for: Cox, David P.
- New search for: Dobritsa, Anatoly P.
- New search for: Nadala, Cesar
- New search for: Samadpour, Mansour
- New search for: Thienes, Cortlandt P.
- New search for: Masiri, Jongkit
- New search for: Benoit, Lora A.
- New search for: Barrios-Lopez, Brianda
- New search for: Samuel, Santosh A.
- New search for: Meshgi, Mahzad A.
- New search for: Cox, David P.
- New search for: Dobritsa, Anatoly P.
- New search for: Nadala, Cesar
- New search for: Samadpour, Mansour
In:
Journal of AOAC International
;
102
, 2
;
557-563
;
2019
-
ISSN:
- Article (Journal) / Print
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Title:Quantitative Detection of Chicken and Turkey Contamination in Cooked Meat Products by ELISA
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Contributors:Thienes, Cortlandt P. ( author ) / Masiri, Jongkit ( author ) / Benoit, Lora A. ( author ) / Barrios-Lopez, Brianda ( author ) / Samuel, Santosh A. ( author ) / Meshgi, Mahzad A. ( author ) / Cox, David P. ( author ) / Dobritsa, Anatoly P. ( author ) / Nadala, Cesar ( author ) / Samadpour, Mansour ( author )
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Published in:Journal of AOAC International ; 102, 2 ; 557-563
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Publisher:
- New search for: AOAC INTERNATIONAL
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Publication date:2019-01-01
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Size:7 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 543
- Further information on Dewey Decimal Classification
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Classification:
DDC: 543 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 102, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 353
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Authentication, Quality, Health, and Regulation of Spices and HerbsFord, Paul / Embuscado, Milda et al. | 2019
- 354
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The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and ChemometricsGalvin-King, Pamela / Haughey, Simon A. / Montgomery, Holly / Elliott, Christopher T. et al. | 2019
- 363
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Cinnamon — Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication SystemFord, Paul W. / Harmon, Alan D. / Tucker, Arthur O. / Sasser, Myron / Jackoway, Gary / Albornoz, Gerardo / Grypa, Roman D. / Pratt, Jonna L. / Cardellina, John H. et al. | 2019
- 369
-
Study on Commercial Spice and Herb Products Using Next-Generation Sequencing (NGS)Barbosa, Cristina / Nogueira, Sofia / Gadanho, Mário / Chaves, Sandra et al. | 2019
- 376
-
Overview of Analytical Tools for the Identification of Adulterants in Commonly Traded Herbs and SpicesOsman, Ahmed Galal / Raman, Vijayasankar / Haider, Saqlain / Ali, Zulfiqar / Chittiboyina, Amar G. / Khan, Ikhlas A. et al. | 2019
- 386
-
A Summary of Current DNA Methods for Herb and Spice IdentificationBayley, Alison et al. | 2019
- 390
-
A Review of Regulations Applied to Spices, Herbs, and Flavorings—What Has Changed?Fisher, Carolyn et al. | 2019
- 395
-
Health Benefits of Culinary Herbs and SpicesJiang, T. Alan et al. | 2019
- 412
-
A Brief Background on Cannabis: From Plant to Medical IndicationsKlumpers, Linda E. / Thacker, David L. et al. | 2019
- 421
-
Healthy and Concentrated Cannabis Plants: How to Use Acronyms to Optimize ProductionRoggen, Markus et al. | 2019
- 427
-
Sample Processing and Preparation Considerations for Solid Cannabis ProductsAtkins, Patricia L. et al. | 2019
- 434
-
Determination of 27 Elements in Animal Feed by Inductively Coupled Plasma-Mass SpectrometryKing, Thomas / Sheridan, Robert et al. | 2019
- 445
-
Liquid Chromatography Method for the Simultaneous Quantification of Biotin and Vitamin B12 in Vitamin B SupplementsNshime, Bertil / Koedam, James / Stanton, Brian / Tran, Quynh / Chen, Prescott et al. | 2019
- 451
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Response Surface Optimization of Supercritical Carbon Dioxide Extraction of Tea Polyphenols from Green Tea ScrapsWang, Weifang / Han, Sai / Zha, Xianjun / Cheng, Jiangrui / Song, Junying / Jiao, Zhen et al. | 2019
- 457
-
Determination of Total Flavonoids for Paris Polyphylla Var. Yunnanensis in Different Geographical Origins Using UV and FT-IR SpectroscopyYang, Yuangui / Zhao, Yanli / Zuo, Zhitian / Wang, Yuanzhong et al. | 2019
- 465
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Eco-Friendly Pharmaceutical Analysis of Multicomponent Drugs Coformulated in Different Dosage Forms Using Multivariate Curve Resolution and Partial Least Squares: A Comparative StudyMostafa, Ahmed / Shaaban, Heba / Almousa, Mishal / Al Sheqawi, Mishal / Almousa, Muntdher et al. | 2019
- 473
-
Application of Capillary Zone Electrophoresis Coupled with a Diode Array Detector (CZE-DAD) for Simultaneous Analysis of Ibuprofen and PhenylephrineRagab, Marwa A. A. / Abdel-Hay, Mohamed H. / Ahmed, Hytham M. / Mohyeldin, Sara M. et al. | 2019
- 480
-
Study of Oxyclozanide's Innate Stability Coupled with the Assessment of its Aquatic Photo-Transformation Using a Validated Isocratic HPLC MethodSaad, Ahmed S. / Ismail, Nahla S. / Soliman, Marwa / Zaazaa, Hala E. et al. | 2019
- 490
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Simultaneous Detection of Multiple Wine-Spoilage Organisms Using a PCR-Based DNA Dipstick AssayJanagama, Harish K. / Mai, Tam / Han, Sukkhyun / Nadala, Lourdes / Nadala, Cesar / Samadpour, Mansour et al. | 2019
- 497
-
Evaluation of the TRANSIA® PLATE Staphylococcal Enterotoxins Kit for the Detection of Staphylococcal Enterotoxins in Selected FoodsKerr, David E. / Bergfalk, Cory / Feldsine, Philip T. / John, Lisa et al. | 2019
- 508
-
The Validation of the VereBeef™ Detection KitLiu, Dawn Qian / Sato, Mitsuharu / Tan, Wei Ling / Khoo, Grace Pei Wen / Fisher, Kiel / Meibers, Hannah / Foo, Damian Guang Wei / Phang, Helen Choon Sen / Bird, Patrick / Benzinger, M. Joseph et al. | 2019
- 525
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Reveal Q+ MAX® for Detection of Total Aflatoxin in Corn, Almonds, Pistachios, Walnuts, and PeanutsLe, Quynh-Nhi / Roman, Brooke / Driksna, Dana / Gilbert, Lindsey / Gonzales, Kaylee / Klein, Frank / Donofrio, Robert et al. | 2019
- 532
-
Development of a Standard Curve to Account for Viable Loads of Bifidobacterium animalis subsp. lactis HN019 Using RNA by Real-Time PCRAli, Md. A. / Hui, Wang / Lin, Guangen / Dang, Fang F. / Wu, Shuang / Man, Chaoxin / Jiang, Yujun et al. | 2019
- 539
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Validation of the Biofish-300 SUL Enzymatic Biosensor for the Detection of Sulfite in CrustaceanAlonso, Sandra Salleres / González, Irune / Linaza, Naiara / Ramos, Erlantz / Fernández, Mónica / González, Roberto / Maza, Sonia / Joureguibeitia, Arrate et al. | 2019
- 557
-
Quantitative Detection of Chicken and Turkey Contamination in Cooked Meat Products by ELISAThienes, Cortlandt P. / Masiri, Jongkit / Benoit, Lora A. / Barrios-Lopez, Brianda / Samuel, Santosh A. / Meshgi, Mahzad A. / Cox, David P. / Dobritsa, Anatoly P. / Nadala, Cesar / Samadpour, Mansour et al. | 2019
- 564
-
Chloride in Milk, Milk Powder, Whey Powder, Infant Formula, and Adult Nutritionals Potentiometric Titration: Collaborative Study, Final Action 2016.03Jaudzems, Greg / Zhang, Fengxia / Bolong, Wu / Bao, Lei / Xiao, Jing et al. | 2019
- 570
-
Evaluation of the Solus One Listeria Method for the Detection of Listeria Species on Environmental SurfacesTonner, Elizabeth / Kelly, Siobhan / Illingworth, Simon / Perera, Nevin / Bastin, Benjamin / Bird, Patrick / Benzinger, M. Joseph / Agin, James / Goins, David et al. | 2019
- 580
-
Determination of Unsulfonated Aromatic Amines in FD&C Yellow No. 5 and FD&C Yellow No. 6 by Liquid Chromatography—Triple Quadrupole Mass SpectrometryBelai, Nebebech / White, Samuel R. et al. | 2019
- 590
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Inductively Coupled Plasma Collision Cell Quadrupole Mass Spectrometric Determination of Extractible Arsenic, Cadmium, Chromium, Lead, Mercury, and Other Elements in Food Using Microwave-Assisted Digestion: Results from an FDA Interlaboratory StudyGray, Patrick J. / Cunningham, William et al. | 2019
- 605
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Determination of Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages: A Single-Laboratory Validation Study, First Action 2017.15Li, Siheng / Shippar, Jeffrey / Mastovska, Katerina et al. | 2019
- 612
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Determination of Inorganic Arsenic in Seaweed and Seafood by LC-ICP-MS: Method ValidationMatsumoto-Tanibuchi, Eri / Sugimoto, Toshiaki / Kawaguchi, Toshiyuki / Sakakibara, Naoki / Yamashita, Michiaki et al. | 2019
- 619
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Use of Magnesium Silicate as a New Type of Adsorbent for Dispersive Solid-Phase Extraction Cleanup of the Quick, Cheap, Effective, Rugged, and Safe Method for Pesticides During Analysis of Lager Beer by Gas Chromatography-Tandem Mass SpectrometryNavickiene, Sandro / Santos, Luis Fabrício Santana / dos Reis Silva, Alexandre et al. | 2019
- 625
-
Ascorbic Acid Determination Based on Electrocatalytic Behavior of Metal-Organic Framework MIL-101-(Cr) at Modified Carbon-Paste ElectrodeTashkhourian, Javad / Valizadeh, Hamed / Abbaspour, Abdolkarim et al. | 2019
- 633
-
Innovative Method for the Analysis of Dexpanthenol in Hair Care ProductsWeiss, Caryn L. / Fairchild, Mark R. / Stanton, Brian / Nshime, Bertil S. / Parkanzky, Paul D. et al. | 2019
- 638
-
A Novel Approach of Matching Mass-to-Charge Ratio for Compound Identification in Gas Chromatography—Mass SpectrometryXie, Chengyi / Yu, Jiancheng / Huang, Song / Gao, Wenqing / Tang, Keqi et al. | 2019
- 646
-
Revision of a European Union Official Method to Enforce Legal Provisions: The Case of DiclazurilVincent, Ursula / Ezerskis, Zigmas / von Holst, Christoph et al. | 2019
- 653
-
Tracing the Geographical Origin of Roasted and Green Coffee Using Isotope FingerprintsBrodie, Christopher / Kracht, Oliver / Hilkert, Andreas et al. | 2019
- 655
-
Vacuum Ultraviolet Spectroscopy as a New Tool for GC Analysis of Terpenes in Flavors and FragrancesHodgson, Alex / Cochran, Jack et al. | 2019
- 659
-
Vitamin A Analysis by Ultra-Performance Convergence ChromatographyLuckey, Brianna / MekiLe, Vuyani et al. | 2019
- 662
-
CO~2 Supercritical Extraction of Essential Oil of Jordanian RosemaryAllawzi, Mamdouh / Allaboun, Hussein / Almasri, Atheer et al. | 2019
- 666
-
Determination of Iron in Spinach Using Linear Sweep Voltammetry at Iodine-Coated Platinum Rotating Disk ElectrodeAmayreh, Mohammad / Hourani, Mohammed Khair et al. | 2019
- 669
-
Single-Laboratory Validation of a Gas Chromatographic Method of Direct Determination of Volatile Compounds in Spirit Drinks: Need for an Improved Interlaboratory StudyCharapitsa, Siarhei V. / Sytova, Svetlana N. / Korban, Anton L. / Sobolenko, Lidia N. et al. | 2019
- 673
-
Improvement in the Reliability of AOAC Official Method 2012.15 for IodineHieda, Naoto / Ikeuchi, Yoshihiro / Matsuno, Ichirou et al. | 2019
- 677
-
Comparison of Some ELISA Kits for Aflatoxin M~1 QuantificationImtiaz, Nida / Yunus, Agha Waqar et al. | 2019
- 680
-
Optimization of DHEA Extraction from Sweet Potato Pomace by Ultrasonic-Microwave Synergistic Employing Response Surface MethodologyRan, Junjian / Liang, Xinhong / Du, Hanmei / Sun, Junliang et al. | 2019
- 683
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Effect of Skin Maceration Treatment on Aroma Profiles of Kiwi Wines Elaborated with Actinidia deliciosa ``Xuxiang'' and A. chinensis ``Hort16A''Yiman, Qi / Miaomiao, Liu / Kun, Yang / Mingtao, Fan et al. | 2019