Absence of parasitic nematodes in farmed, harvest quality Atlantic salmon (Salmo salar) in Norway – Results from a large scale survey (English)
- New search for: Levsen, Arne
- New search for: Maage, Amund
- New search for: Levsen, Arne
- New search for: Maage, Amund
In:
Food control
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68
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25-29
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2016
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ISSN:
- Article (Journal) / Print
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Title:Absence of parasitic nematodes in farmed, harvest quality Atlantic salmon (Salmo salar) in Norway – Results from a large scale survey
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Contributors:Levsen, Arne ( author ) / Maage, Amund ( author )
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Published in:Food control ; 68 ; 25-29
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2016-01-01
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Size:5 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.07
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.07 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 68
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Evaluation of how different signs affect poultry processing employees' hand washing practicesSchroeder, Matthew / Yang, Lily / Eifert, Joseph / Boyer, Renee / Chase, Melissa / Nieto-Montenegro, Sergio et al. | 2016
- 7
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Detection of acrylamide using a biodegradable zein-based sensor with surface enhanced Raman spectroscopyGezer, P. Gizem / Liu, G. Logan / Kokini, Jozef L. et al. | 2016
- 14
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Determination of melamine in milk using surface plasma effect of aggregated Au@SiO2 nanoparticles by SERS techniqueLi, Ruoping / Yang, Guanghong / Yang, Jingliang / Han, Junhe / Liu, Junhui / Huang, Mingju et al. | 2016
- 20
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Transboundary movement of genetically modified organisms in India: Current scenario and a decision support systemSingh, Monika / Randhawa, Gurinderjit et al. | 2016
- 25
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Absence of parasitic nematodes in farmed, harvest quality Atlantic salmon (Salmo salar) in Norway – Results from a large scale surveyLevsen, Arne / Maage, Amund et al. | 2016
- 30
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The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat productsVan Haute, S. / Raes, K. / Van der Meeren, P. / Sampers, I. et al. | 2016
- 40
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Effect of the quantities of food residues on the desiccation resistance of spoilage lactic acid bacteria adhered to a stainless steel surfaceKuda, Takashi / Nakano, Akira / Takahashi, Hajime / Kimura, Bon et al. | 2016
- 45
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Three years of monitoring of PCDD/F, DL-PCB and NDL-PCB residues in bovine milk from Lombardy and Emilia Romagna regions (Italy): Contamination levels and human exposure assessmentLorenzi, Valentina / Ghidini, Sergio / Angelone, Barbara / Ferretti, Enrica / Menotta, Simonetta / Fedrizzi, Giorgio / Varisco, Giorgio / Foschini, Stefano / Diegoli, Giuseppe / Bertocchi, Luigi et al. | 2016
- 55
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Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheeseIannetti, Luigi / Acciari, Vicdalia Aniela / Antoci, Salvatore / Addante, Nicoletta / Bardasi, Lia / Bilei, Stefano / Calistri, Paolo / Cito, Francesca / Cogoni, Paola / D'Aurelio, Roberta et al. | 2016
- 62
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The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in applesFrankova, Adela / Smid, Jakub / Bernardos, Andrea / Finkousova, Alena / Marsik, Petr / Novotny, David / Legarová, Veronika / Pulkrabek, Josef / Kloucek, Pavel et al. | 2016
- 69
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Mathematical modeling and validation of growth of Salmonella Enteritidis and background microorganisms in potato salad – One-step kinetic analysis and model developmentHuang, Lihan et al. | 2016
- 77
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Seasonal study of aflatoxin M1 contamination in milk of four dairy species in Yazd, IranFallah, Aziz A. / Fazlollahi, Rahmatollah / Emami, Ali et al. | 2016
- 83
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Effect of Citrus wilsonii Tanaka extract combined with alginate-calcium coating on quality maintenance of white shrimps (Litopenaeus vannamei Boone)Liu, Xiaoli / Jia, Yangyang / Hu, Yanxin / Xia, Xiudong / Li, Ying / Zhou, Jianzhong / Liu, Yuan et al. | 2016
- 92
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Degradation and detoxification of AFB1 by Staphylocococcus warneri, Sporosarcina sp. and Lysinibacillus fusiformisAdebo, Oluwafemi Ayodeji / Njobeh, Patrick Berka / Mavumengwana, Vuyo et al. | 2016
- 97
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Evaluation of benchtop versus portable near-infrared spectroscopic method combined with multivariate approaches for the fast and simultaneous quantitative analysis of main sugars in syrup formulationsHenn, Raphael / Schwab, Anita / Huck, Christian W. et al. | 2016
- 105
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Absolute quantification of genetically engineered traits with droplet digital PCR: Effect of DNA treatments and spiking with non-target DNADemeke, Tigst / Holigroski, Michelle / Eng, Monika / Xing, Juan et al. | 2016
- 112
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Quality attributes and thermal inactivation of Shiga toxin-producing Escherichia coli in moisture enhanced, non-intact beef products are affected by pump rate, internal temperature, and resting time after cookingShen, Cangliang / McKeith, Amanda / Broyles, Courtney / McKeith, Russell et al. | 2016
- 118
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Concentration and survey of phthalic acid esters in edible vegetable oils and oilseeds by gas chromatography-mass spectrometry in ChinaShi, Long-Kai / Zhang, Ming-Ming / Liu, Yu-Lan et al. | 2016
- 124
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Behavior of Vibrio parahemolyticus cocktail including pathogenic and nonpathogenic strains on cooked shrimpMa, Fengli / Liu, Haiquan / Wang, Jingjing / Zhang, Zhaohuan / Sun, Xiaohong / Pan, Yingjie / Zhao, Yong et al. | 2016
- 133
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Compliance in slaughterhouses and control measures applied by official veterinariansJenni, Luukkanen / Janne, Lundén et al. | 2016
- 139
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Reducing bias in complex microbial community analysis in shrimp based on propidium monoazide combined with PCR-DGGEZhao, Fei / Liu, Haiquan / Zhang, Zhaohuan / Xiao, Lili / Sun, Xiaohong / Xie, Jing / Pan, Yingjie / Zhao, Yong et al. | 2016
- 145
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Extending the protection motivation theory model to predict public safe food choice behavioural intentions in TaiwanChen, Mei-Fang et al. | 2016
- 153
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Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methodsBarroso, M. Fátima / Ramalhosa, Maria João / Alves, Rita C. / Dias, Alexandra / Soares, Cristina M.D. / Oliva-Teles, M. Teresa / Delerue-Matos, Cristina et al. | 2016
- 162
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Desiccation survival of Acinetobacter spp. in infant formulaJuma, Noha A. / Manning, Georgina / Forsythe, Stephen J. et al. | 2016
- 167
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Food law compliance in developed and developing countries: Comparing school kitchens in Lincolnshire–UK and Ashanti Region of GhanaAbabio, Patricia Foriwaa / Taylor, K.D.A. / Daramola, B.A. / Swainson, Mark et al. | 2016
- 174
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Contamination levels of organophosphorus and synthetic pyrethroid pesticides in vegetables marketed in Accra, GhanaBlankson, G.K. / Osei-Fosu, P. / Adeendze, E.A. / Ashie, D. et al. | 2016
- 181
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Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk managementRychlik, Michael / Lepper, Hans / Weidner, Christian / Asam, Stefan et al. | 2016
- 186
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Poultry marketing controls – Inter-laboratory validation of a method to detect previously frozen chicken breasts by determination of HADH activityElahi, Selvarani / Lawrance, Paul / Topping, Joanna / Ellison, Stephen / Woolfe, Mark et al. | 2016
- 192
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Food safety and quality management regulatory systems in Afghanistan: Policy gaps, governance and barriers to successKhalid, Sayed Mohammad Naim et al. | 2016
- 200
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Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlandsvan Houcke, Jasper / Medina, Isabel / Linssen, Jozef / Luten, Joop et al. | 2016
- 208
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Investigation into the antibacterial behavior of suspensions of magnesium oxide nanoparticles in combination with nisin and heat against Escherichia coli and Staphylococcus aureus in milkMirhosseini, Mahboubeh / Afzali, Maede et al. | 2016
- 216
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High prevalence of Anisakidae larvae in marketed frozen fillets of pink salmons (Oncorhynchus gorbuscha)Bilska-Zając, Ewa / Lalle, Marco / Różycki, Mirosław / Chmurzyńska, Ewa / Kochanowski, Maciej / Karamon, Jacek / Sroka, Jacek / Pozio, Edoardo / Cencek, Tomasz et al. | 2016
- 220
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Genetic screening of biogenic amines production capacity from some lactic acid bacteria strainsElsanhoty, Rafaat M. / Ramadan, Mohamed Fawzy et al. | 2016
- 229
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Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of phosmet and thiabendazole residues in applesLuo, Hairui / Huang, Yiqun / Lai, Keqiang / Rasco, Barbara A. / Fan, Yuxia et al. | 2016
- 236
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Prevalence, genetic diversity, and antibiotic resistance of enterotoxigenic Escherichia coli in retail ready-to-eat foods in ChinaZhang, Shuhong / Wu, Qingping / Zhang, Jumei / Lai, Zebing / Zhu, Xuemei et al. | 2016
- 244
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Isolation and characterization of Bacillus amyloliquefaciens ZDS-1: Exploring the degradation of Zearalenone by Bacillus spp.Xu, Jianhong / Wang, Hongjie / Zhu, Ziwei / Ji, Fang / Yin, Xianchao / Hong, Qing / Shi, Jianrong et al. | 2016
- 251
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Investigation of handling practices for fresh produce and the efficacy of commercially available produce washes on removal of pathogens and natural microflora on whole cantaloupe surfacesLopez, Keyla / Phalen, Kyle / Vahl, Christopher I. / Roberts, Kevin R. / Getty, Kelly J.K. et al. | 2016
- 260
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Exploration of microwave dielectric and near infrared spectroscopy with multivariate data analysis for fat content determination in ground beefZhao, Ming / Downey, Gerard / O'Donnell, Colm P. et al. | 2016
- 271
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A novel detoxifying agent: Using rice husk carriers to immobilize zearalenone-degrading enzyme from Aspergillus niger FS10He, Mengling / Li, Yun / Pi, Fuwei / Ji, Jian / He, Xingxing / Zhang, Yinzhi / Sun, Xiulan et al. | 2016
- 280
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An overview of Salmonella thermal destruction during food processing and preparationJarvis, Nathan A. / O'Bryan, Corliss A. / Dawoud, Turki M. / Park, Si Hong / Kwon, Young Min / Crandall, Philip G. / Ricke, Steven C. et al. | 2016
- 291
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Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, ZambiaBumbangi, N.F. / Muma, J.B. / Choongo, K. / Mukanga, M. / Velu, M.R. / Veldman, F. / Hatloy, A. / Mapatano, M.A. et al. | 2016
- 297
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Engineering of operation condition in milk pasteurization with PEF treatmentOhshima, Takayuki / Tanino, Takanori / Kameda, Tsuyoshi / Harashima, Hiroyuki et al. | 2016
- 303
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Determination of adulterated neem and flaxseed oil compositions by FTIR spectroscopy and multivariate regression analysisElzey, Brianda / Pollard, David / Fakayode, Sayo O. et al. | 2016
- 310
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The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A reviewCampagnollo, Fernanda Bovo / Ganev, Karina C. / Khaneghah, Amin Mousavi / Portela, Jéssica B. / Cruz, Adriano G. / Granato, Daniel / Corassin, Carlos H. / Oliveira, Carlos Augusto F. / Sant'Ana, Anderson S. et al. | 2016
- 330
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Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?Akhtar, Mastura / Maserati, Alice / Diez-Gonzalez, Francisco / Sampedro, Fernando et al. | 2016
- 337
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Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal studyGeary, Patrick A. / Chen, Gaoyun / Kimanya, Martin E. / Shirima, Candida P. / Oplatowska-Stachowiak, Michalina / Elliott, Christopher T. / Routledge, Michael N. / Gong, Yun Yun et al. | 2016
- 344
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Fabrication of PDMS surfaces with micro patterns and the effect of pattern sizes on bacteria adhesionLu, Naiyan / Zhang, Wei / Weng, Yuyan / Chen, Xiaoxia / Cheng, Yao / Zhou, Peng et al. | 2016
- 352
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Aflatoxin M1 in raw and UHT cow milk collected in Bosnia and Herzegovina and CroatiaBilandžić, Nina / Tanković, Sanin / Jelušić, Vedrana / Varenina, Ivana / Solomun Kolanović, Božica / Luburić, Đurđica Božić / Cvetnić, Željko et al. | 2016
- 358
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Biogenic amine inhibition and quality protection of Harbin dry sausages by inoculation with Staphylococcus xylosus and Lactobacillus plantarumSun, Qinxiu / Chen, Qian / Li, Fangfei / Zheng, Dongmei / Kong, Baohua et al. | 2016
- 367
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Influence of food handlers' compliance with procedures of poultry carcasses contamination: A case study concerning evisceration in broiler slaughterhousesPacholewicz, Ewa / Sura Barus, Sri Aika / Swart, Arno / Havelaar, Arie H. / Lipman, Len J.A. / Luning, Pieternel A. et al. | 2016
- 379
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Identification of meat origin in food products–A reviewRahmati, Shahrooz / Julkapli, Nurhidayatullaili Muhd / Yehye, Wageeh A. / Basirun, Wan Jefrey et al. | 2016
- 391
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Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLDSavastano, Maria Luisa / Losito, Ilario / Pati, Sandra et al. | 2016
- IFC
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Editorial Board| 2016