Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli (English)
- New search for: Li, Hui
- New search for: Garcia-Hernandez, Rigoberto
- New search for: Driedger, Darcy
- New search for: McMullen, Lynn M.
- New search for: Gänzle, Michael
- New search for: Li, Hui
- New search for: Garcia-Hernandez, Rigoberto
- New search for: Driedger, Darcy
- New search for: McMullen, Lynn M.
- New search for: Gänzle, Michael
In:
Food microbiology
;
57
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96-102
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli
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Contributors:Li, Hui ( author ) / Garcia-Hernandez, Rigoberto ( author ) / Driedger, Darcy ( author ) / McMullen, Lynn M. ( author ) / Gänzle, Michael ( author )
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Published in:Food microbiology ; 57 ; 96-102
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2016-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.001579
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.001579 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 57
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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1-Octanol, a self-inhibitor of spore germination in Penicillium camembertiGillot, Guillaume / Decourcelle, Nicolas / Dauer, Gaëlle / Barbier, Georges / Coton, Emmanuel / Delmail, David / Mounier, Jérôme et al. | 2015
- 8
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Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolourationSattin, E. / Andreani, N.A. / Carraro, L. / Fasolato, L. / Balzan, S. / Novelli, E. / Squartini, A. / Telatin, A. / Simionati, B. / Cardazzo, B. et al. | 2015
- 16
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Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheesesD'Incecco, P. / Gatti, M. / Hogenboom, J.A. / Bottari, B. / Rosi, V. / Neviani, E. / Pellegrino, L. et al. | 2015
- 23
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Occurrence of potentially pathogenic arcobacters in shellfishMottola, Anna / Bonerba, Elisabetta / Figueras, Maria José / Pérez-Cataluña, Alba / Marchetti, Patrizia / Serraino, Andrea / Bozzo, Giancarlo / Terio, Valentina / Tantillo, Giuseppina / Di Pinto, Angela et al. | 2015
- 28
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Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milkKakagianni, Myrsini / Gougouli, Maria / Koutsoumanis, Konstantinos P. et al. | 2016
- 36
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Simultaneous detection of the protozoan parasites Toxoplasma, Cryptosporidium and Giardia in food matrices and their persistence on basil leavesHohweyer, Jeanne / Cazeaux, Catherine / Travaillé, Emmanuelle / Languet, Emilie / Dumètre, Aurélien / Aubert, Dominique / Terryn, Christine / Dubey, Jitender P. / Azas, Nadine / Houssin, Maryline et al. | 2016
- 45
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Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseasesRuiz-Moyano, S. / Martín, A. / Villalobos, M.C. / Calle, A. / Serradilla, M.J. / Córdoba, M.G. / Hernández, A. et al. | 2016
- 54
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Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCRUdomsil, Natteewan / Chen, Shu / Rodtong, Sureelak / Yongsawatdigul, Jirawat et al. | 2016
- 63
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Phaeobacter inhibens as biocontrol agent against Vibrio vulnificus in oyster modelsPorsby, Cisse Hedegaard / Gram, Lone et al. | 2016
- 71
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Effect of zinc formulations, sodium chloride, and hydroxytyrosol on the growth/no-growth boundaries of table olive related yeastsRomero-Gil, V. / Rejano-Zapata, L. / Garrido-Fernández, A. / Arroyo-López, F.N. et al. | 2016
- 81
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Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formationCarter, Michelle Qiu / Louie, Jacqueline W. / Feng, Doris / Zhong, Wayne / Brandl, Maria T. et al. | 2016
- 90
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Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extractOlaimat, Amin N. / Holley, Richard A. et al. | 2016
- 96
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Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coliLi, Hui / Garcia-Hernandez, Rigoberto / Driedger, Darcy / McMullen, Lynn M. / Gänzle, Michael et al. | 2016
- 103
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Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizersMagalhães, R. / Ferreira, V. / Brandão, T.R.S. / Palencia, R. Casquete / Almeida, G. / Teixeira, P. et al. | 2016
- 109
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Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic mouldsRodríguez, Alicia / Medina, Ángel / Córdoba, Juan J. / Magan, Naresh et al. | 2016
- 116
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Metagenomic analysis of a Mexican ripened cheese reveals a unique complex microbiotaEscobar-Zepeda, Alejandra / Sanchez-Flores, Alejandro / Quirasco Baruch, Maricarmen et al. | 2016
- 128
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Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A reviewElmahdi, Sara / DaSilva, Ligia V. / Parveen, Salina et al. | 2016
- 135
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The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberriesXu, Wenqing / Wu, Changqing et al. | 2016
- 144
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Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °CChurchill, Olivia J. / Fernandez-Piquer, Judith / Powell, Shane M. / Tamplin, Mark L. et al. | 2016
- 151
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Terminal acidic shock inhibits sour beer bottle conditioning by Saccharomyces cerevisiaeRogers, Cody M. / Veatch, Devon / Covey, Adam / Staton, Caleb / Bochman, Matthew L. et al. | 2016
- 159
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Evaluation of growth, metabolism and production of potentially bioactive components during fermentation of barley with Lactobacillus reuteriPallin, Anton / Agback, Peter / Jonsson, Hans / Roos, Stefan et al. | 2016
- 172
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Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic filmsHa, Jae-Won / Back, Kyeong-Hwan / Kim, Yoon-Hee / Kang, Dong-Hyun et al. | 2016
- 178
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Phenolic acid degradation potential and growth behavior of lactic acid bacteria in sunflower substratesFritsch, Caroline / Heinrich, Veronika / Vogel, Rudi F. / Toelstede, Simone et al. | 2016
- 187
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Technological properties of Lactobacillus plantarum strains isolated from grape must fermentationBerbegal, Carmen / Peña, Nuria / Russo, Pasquale / Grieco, Francesco / Pardo, Isabel / Ferrer, Sergi / Spano, Giuseppe / Capozzi, Vittorio et al. | 2016
- 195
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Evaluation of corn oil as an additive in the pre-enrichment step to increase recovery of Salmonella enterica from oreganoJean-Gilles Beaubrun, Junia / Flamer, Marie-Laure / Addy, Nicole / Ewing, Laura / Gopinath, Gopal / Jarvis, Karen / Grim, Chris / Hanes, Darcy E. et al. | 2016
- I
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Calendar| 2016
- IBC
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Editorial Board| 2016