A systematic study of the residence time of flour in a vibrating apparatus used for thermal processing (English)
- New search for: Keppler, S.
- New search for: Bakalis, S.
- New search for: Leadley, C.E.
- New search for: Fryer, P.J.
- New search for: Keppler, S.
- New search for: Bakalis, S.
- New search for: Leadley, C.E.
- New search for: Fryer, P.J.
In:
Innovative food science & emerging technologies
;
33
;
462-471
;
2016
-
ISSN:
- Article (Journal) / Print
-
Title:A systematic study of the residence time of flour in a vibrating apparatus used for thermal processing
-
Contributors:
-
Published in:Innovative food science & emerging technologies ; 33 ; 462-471
-
Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
-
Publication date:2016-01-01
-
Size:10 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664.005 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 33
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A reviewZhu, Zhenzhou / He, Jingren / Liu, Gang / Barba, Francisco J. / Koubaa, Mohamed / Ding, Luhui / Bals, Olivier / Grimi, Nabil / Vorobiev, Eugène et al. | 2015
- 10
-
Modeling the inactivation kinetics of fruit bromelain in pineapple during high-pressure and thermal treatmentsChakraborty, Snehasis / Rao, Pavuluri Srinivasa / Mishra, Hari Niwas et al. | 2015
- 19
-
Comparison of the quality characteristics of abalone processed by high-pressure sub-zero temperature and pressure-shift freezingHong, Geun-Pyo / Choi, Mi-Jung et al. | 2015
- 26
-
High pressure thermal processing for the inactivation of Clostridium perfringens spores in beef slurryEvelyn / Silva, Filipa V.M. et al. | 2015
- 32
-
Okara treated with high hydrostatic pressure assisted by Ultraflo® L: Effect on solubility of dietary fibrePérez-López, E. / Mateos-Aparicio, I. / Rupérez, P. et al. | 2015
- 38
-
Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressurePeyrano, F. / Speroni, F. / Avanza, M.V. et al. | 2015
- 47
-
Effect of hydrostatic pressure and holding time on physicochemical quality and microbial inactivation kinetics of black tiger shrimp (Penaeus monodon)Kaur, Barjinder Pal / Rao, P. Srinivasa / Nema, Prabhat K. et al. | 2015
- 56
-
High pressure thermal processing of pears: Effect on endogenous enzyme activity and related quality attributesTerefe, Netsanet Shiferaw / Tepper, Philipp / Ullman, Anja / Knoerzer, Kai / Juliano, Pablo et al. | 2015
- 67
-
Effects of high hydrostatic pressure on the conformational structure and the functional properties of bovine serum albuminDe Maria, S. / Ferrari, G. / Maresca, P. et al. | 2015
- 76
-
Evaluation of the potential of high pressure technology as an enological practice for red winesSantos, Mickael C. / Nunes, Cláudia / Jourdes, Michael / Teissedre, Pierre-Louis / Rodrigues, Ana / Amado, Osvaldo / Saraiva, Jorge A. / Coimbra, Manuel A. et al. | 2015
- 84
-
Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach piecesDenoya, G.I. / Polenta, G.A. / Apóstolo, N.M. / Budde, C.O. / Sancho, A.M. / Vaudagna, S.R. et al. | 2015
- 94
-
Effect of high pressure processing on batters and cakes propertiesBarcenilla, Beatriz / Román, Laura / Martínez, Camino / Martínez, Mario M. / Gómez, Manuel et al. | 2015
- 100
-
High-pressure-assisted infusion of bioactive compounds in apple slicesGeorge, Jincy M. / Senthamizh Selvan, T. / Rastogi, Navin K. et al. | 2015
- 108
-
Aroma profile of a red plum purée processed by high hydrostatic pressure and analysed by SPME–GC/MSGonzález-Cebrino, Francisco / García-Parra, Jesús / Ramírez, Rosario et al. | 2015
- 115
-
Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacksAlbertos, I. / Martin-Diana, A.B. / Sanz, M.A. / Barat, J.M. / Diez, A.M. / Jaime, I. / Rico, D. et al. | 2015
- 123
-
High hydrostatic pressure treatment: An artificial accelerating aging method which did not change the region and variety non-colored phenolic characteristic of red wineSun, Xiangyu / Li, Le / Ma, Tingting / Zhao, Fang / Yu, Dan / Huang, Weidong / Zhan, Jicheng et al. | 2015
- 135
-
Quality comparison of carrot juices processed by high-pressure processing and high-temperature short-time processingZhang, Yan / Liu, XingChen / Wang, Yongtao / Zhao, Feng / Sun, Zhijian / Liao, Xiaojun et al. | 2015
- 145
-
Nano-TiO2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO2 migration from film matrix in food simulantsLian, Zixuan / Zhang, Yifeng / Zhao, Yanyun et al. | 2015
- 154
-
Hyperbaric storage at room temperature: Effect of pressure level and storage time on the natural microbiota of strawberry juiceBermejo-Prada, A. / López-Caballero, M.E. / Otero, L. et al. | 2015
- 162
-
Optimization of textural properties of reduced-fat and reduced-salt emulsion-type sausages treated with high pressure using a response surface methodologyYang, Huijuan / Khan, Muhammad Ammar / Han, Minyi / Yu, Xiaobo / Bai, Xiangjun / Xu, Xinglian / Zhou, Guanghong et al. | 2015
- 170
-
Potential of high pressure homogenization to solubilize chicken breast myofibrillar proteins in waterChen, Xing / Xu, Xinglian / Zhou, Guanghong et al. | 2015
- 180
-
Synergetic effects of high-pressure carbon dioxide and nisin on the inactivation of Escherichia coli and Staphylococcus aureusLi, Hui / Xu, Zhenzhen / Zhao, Feng / Wang, Yongtao / Liao, Xiaojun et al. | 2015
- 187
-
“Ice” juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fieldsCarbonell-Capella, Juana M. / Parniakov, Oleksii / Barba, Francisco J. / Grimi, Nabil / Bals, Olivier / Lebovka, Nikolai / Vorobiev, Eugene et al. | 2015
- 195
-
Change regime of aroma active compounds in response to pulsed electric field treatment time, sour cherry juice apricot and peach nectars, and physical and sensory propertiesEvrendilek, Gulsun Akdemir et al. | 2015
- 206
-
Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut applesAvalos Llano, Karina R. / Marsellés-Fontanet, Angel R. / Martín-Belloso, Olga / Soliva-Fortuny, Robert et al. | 2015
- 216
-
Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulpLopes, Mônica M.A. / Silva, Ebenezer Oliveira / Canuto, Kirley Marques / Silva, Lorena M.A. / Gallão, Maria Izabel / Urban, Laurent / Ayala-Zavala, J. Fernando / Miranda, M. Raquel A. et al. | 2015
- 225
-
Cold plasma treatment for fresh-cut melon stabilizationTappi, Silvia / Gozzi, Giorgia / Vannini, Lucia / Berardinelli, Annachiara / Romani, Santina / Ragni, Luigi / Rocculi, Pietro et al. | 2015
- 234
-
Application of phosphorescent oxygen sensors in in-package dielectric barrier discharge plasma environmentPankaj, S.K. / Kelly, Caroline A. / Bueno-Ferrer, C. / Kerry, Joe P. / Papkovsky, Dmitri B. / Bourke, Paula / Cullen, P.J. et al. | 2015
- 240
-
Synergistic interaction of ultraviolet light and zinc oxide photosensitizer for enhanced microbial inactivation in simulated wash-waterErcan, Duygu / Cossu, Andrea / Nitin, Nitin / Tikekar, Rohan V. et al. | 2015
- 251
-
Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniquesIto, Vivian Cristina / Alberti, Aline / Avila, Suelen / Spoto, Marta / Nogueira, Alessandro / Wosiacki, Gilvan et al. | 2015
- 260
-
Gamma irradiation inhibits browning in ready-to-cook (RTC) ash gourd (Benincasa hispida) during storageTripathi, J. / Variyar, P.S. et al. | 2015
- 268
-
Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek (Trigonella foenum–graceum L.) and spinach (Spinacia oleracea L.) leavesHussain, Peerzada R. / Suradkar, Prashant / Javaid, Sadiya / Akram, Heena / Parvez, Sadaf et al. | 2015
- 282
-
Processing of clear and turbid grape juice by a continuous flow UV systemKaya, Zehra / Unluturk, Sevcan et al. | 2015
- 289
-
Insight in ultrasonic shear reflection parameters by studying temperature and limonene influence on cocoa butter crystallizationRigolle, Annelien / Foubert, Imogen / Hettler, Jan / Verboven, Erik / Martens, Arvid / Demuynck, Ruth / Van Den Abeele, Koen et al. | 2015
- 298
-
The effect of sonication and high pressure homogenisation on the properties of pure creamChandrapala, Jayani / Ong, Lydia / Zisu, Bogdan / Gras, Sally L. / Ashokkumar, Muthupandian / Kentish, Sandra E. et al. | 2015
- 308
-
Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysisGonzález-Rivera, José / Duce, Celia / Falconieri, Danilo / Ferrari, Carlo / Ghezzi, Lisa / Piras, Alessandra / Tine, Maria Rosaria et al. | 2015
- 319
-
Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compoundsMendes, Marta / Carvalho, Ana P. / Magalhães, Júlia M.C.S. / Moreira, Manuela / Guido, Luís / Gomes, Ana M. / Delerue-Matos, Cristina et al. | 2015
- 327
-
Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity techniqueKhan, Muhammad Kashif Iqbal / Ansar, Muhammad / Nazir, Akmal / Maan, Abid Aslam et al. | 2015
- 333
-
A generalized approach on microwave processing for the lateral and radial irradiations of various Groups of food materialsBasak, Tanmay / Bhattacharya, Madhuchhanda / Panda, Soumen et al. | 2015
- 348
-
Prediction of moisture content uniformity of microwave-vacuum dried mangoes as affected by different shapes using NIR hyperspectral imagingPu, Yuan-Yuan / Sun, Da-Wen et al. | 2015
- 357
-
Storage stability of pistachios as influenced by radio frequency treatments for postharvest disinfestationsLing, Bo / Hou, Lixia / Li, Rui / Wang, Shaojin et al. | 2015
- 365
-
Computational modelling of the impact of polystyrene containers on radio frequency heating uniformity improvement for dried soybeansHuang, Zhi / Zhang, Bo / Marra, Francesco / Wang, Shaojin et al. | 2015
- 381
-
Application of ohmic heating/vacuum impregnation treatments and air drying to develop an apple snack enriched in folic acidMoreno, J. / Espinoza, C. / Simpson, R. / Petzold, G. / Nuñez, H. / Gianelli, M.P. et al. | 2015
- 387
-
Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: Comparison with conventional hydrodistillationSeidi Damyeh, Maral / Niakousari, Mehrdad et al. | 2015
- 397
-
Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profileAchir, Nawel / Dhuique-Mayer, Claudie / Hadjal, Thiziri / Madani, Khodir / Pain, Jean-Pierre / Dornier, Manuel et al. | 2015
- 405
-
Simultaneous optimization of heat transfer and reciprocation intensity for thermal processing of liquid particulate mixtures undergoing reciprocating agitationPratap Singh, Anubhav / Ramaswamy, Hosahalli S. et al. | 2015
- 416
-
Apple juice preservation through microbial adsorption by nano/micro-tubular celluloseGialleli, Angelika-Ioanna / Bekatorou, Argyro / Kanellaki, Maria / Nigam, Poonam / Koutinas, Athanasios A. et al. | 2015
- 422
-
Comparative study of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils): Effect on microbial, sensory, and chemical qualities of refrigerated farmed sea bassÖzogul, Yesim / Durmus, Mustafa / Ucar, Yılmaz / Özogul, Fatih / Regenstein, Joe M. et al. | 2015
- 431
-
On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imagingWold, Jens Petter et al. | 2015
- 438
-
The effect of exogenous enzymes and mechanical treatment on mango purée: Microscopic, mesoscopic, and macroscopic evaluationJamsazzadeh Kermani, Zahra / Shpigelman, Avi / Bernaerts, Tom M.M. / Van Loey, Ann M. / Hendrickx, Marc E. et al. | 2015
- 450
-
Study of physiological and textural properties of roasted peanuts defatted by an innovative oil extraction process. Correlation with consumer evaluationNader, Joelle / Afif, Charbel / Louka, Nicolas et al. | 2015
- 462
-
A systematic study of the residence time of flour in a vibrating apparatus used for thermal processingKeppler, S. / Bakalis, S. / Leadley, C.E. / Fryer, P.J. et al. | 2015
- 472
-
Application of nanoparticle-immobilized thermostable β-glucosidase for improving the sugarcane juice propertiesAgrawal, Ruchi / Verma, A.K. / Satlewal, Alok et al. | 2015
- 483
-
Application of electro-activated potassium acetate and potassium citrate solutions combined with moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 sporesEl Jaam, Omar / Fliss, Ismail / Aider, Mohammed et al. | 2015
- 489
-
Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes)Donglu, Fang / Wenjian, Yang / Kimatu, Benard Muinde / Mariga, Alfred Mugambi / Liyan, Zhao / Xinxin, An / Qiuhui, Hu et al. | 2015
- 498
-
Two-parameter Lorentzian distribution for monitoring physical parameters of golden colored fruits during drying by application of laser light in the Vis/NIR spectrumRomano, G. / Nagle, M. / Müller, J. et al. | 2015
- 506
-
Application of edible coatings to improve global quality of fortified pumpkinGenevois, Carolina E. / de Escalada Pla, Marina F. / Flores, Silvia K. et al. | 2015
- 515
-
Deliberate processing of carrot purées entails tailored serum pectin structuresSantiago, Jihan Santanina J. / Christiaens, Stefanie / Van Loey, Ann M. / Hendrickx, Marc E. et al. | 2015
- 524
-
Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packagingCastro-Mayorga, J.L. / Fabra, M.J. / Lagaron, J.M. et al. | 2015
- 534
-
Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extractCarrizo, Daniel / Taborda, Gonzalo / Nerín, Cristina / Bosetti, Osvaldo et al. | 2015
- 542
-
Isoconversional kinetic study and accurate determination of lifetime properties for thermal and thermo-oxidative degradation processes of Aronia melanocarpaJanković, Bojan / Marinović-Cincović, Milena / Janković, Marija et al. | 2015
- 554
-
Anthocyanin infused watermelon rind and its stability during storageBellary, Ashwini N. / Indiramma, A.R. / Prakash, Maya / Baskaran, Revathy / Rastogi, Navin K. et al. | 2015
- 563
-
Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing stepMokoonlall, Aryama / Pfannstiel, Jens / Struch, Marlene / Berger, Ralf Günter / Hinrichs, Jörg et al. | 2015
- 571
-
Improvement of a sustainable hybrid technology for caseins isoelectric precipitation (electrodialysis with bipolar membrane/ultrafiltration) by mitigation of scaling on cation-exchange membraneMikhaylin, Sergey / Sion, Anne-Violaine et al. | 2015
- 580
-
Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumberMohammadi, Ali / Hashemi, Maryam / Hosseini, Seyed Masoud et al. | 2015
- 589
-
Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji applesAugusto, Ana / Simões, Tiago / Pedrosa, Rui / Silva, Susana F.J. et al. | 2015
- 596
-
Lupine protein enrichment by milling and electrostatic separationWang, Jue / Zhao, Jun / de Wit, Martin / Boom, Remko M. / Schutyser, Maarten A.I. et al. | 2015
- IFC
-
Editorial Board| 2016