Vulnerability of global food production to extreme climatic events (English)
- New search for: Yeni, F.
- New search for: Alpas, H.
- New search for: Yeni, F.
- New search for: Alpas, H.
In:
Food research international
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96
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27-39
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Vulnerability of global food production to extreme climatic events
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Contributors:
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Published in:Food research international ; 96 ; 27-39
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2017-01-01
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Size:13 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.005 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 96
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibilityAlam, Syed Ariful / Pentikäinen, Saara / Närväinen, Johanna / Holopainen-Mantila, Ulla / Poutanen, Kaisa / Sozer, Nesli et al. | 2017
- 12
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Antiproliferative activity of Ontario grown onions against colorectal adenocarcinoma cellsMurayyan, Abdulmonem I. / Manohar, Cynthya M. / Hayward, Gordon / Neethirajan, Suresh et al. | 2017
- 19
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The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probioticsMokhtari, Samira / Jafari, Seid Mahdi / Khomeiri, Morteza / Maghsoudlou, Yahya / Ghorbani, Mohammad et al. | 2017
- 27
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Vulnerability of global food production to extreme climatic eventsYeni, F. / Alpas, H. et al. | 2017
- 40
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Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approachDai, Weidong / Xie, Dongchao / Lu, Meiling / Li, Pengliang / Lv, Haipeng / Yang, Chen / Peng, Qunhua / Zhu, Yin / Guo, Li / Zhang, Yue et al. | 2017
- 46
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Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid contentGutiérrez-Gamboa, Gastón / Garde-Cerdán, Teresa / Portu, Javier / Moreno-Simunovic, Yerko / Martínez-Gil, Ana M. et al. | 2017
- 54
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Matrix effects on the crystallization behaviour of butter and roll-in shortening in laminated bakery productsMattice, Kristin D. / Marangoni, Alejandro G. et al. | 2017
- 64
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The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesityDíaz-de-Cerio, Elixabet / Rodríguez-Nogales, Alba / Algieri, Francesca / Romero, Miguel / Verardo, Vito / Segura-Carretero, Antonio / Duarte, Juan / Galvez, Julio et al. | 2017
- 72
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Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)Coyago-Cruz, Elena / Corell, Mireia / Stinco, Carla M. / Hernanz, Dolores / Moriana, Alfonso / Meléndez-Martínez, Antonio J. et al. | 2017
- 84
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Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugatesGu, Luping / Su, Yujie / Zhang, Mengqi / Chang, Cuihua / Li, Junhua / McClements, David Julian / Yang, Yanjun et al. | 2017
- 94
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Microencapsulation and characterization of liposomal vesicles using a supercritical fluid process coupled with vacuum-driven cargo loadingTsai, Wen-Chyan / Rizvi, Syed S.H. et al. | 2017
- 103
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Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin)Luo, Xiang / Zhou, Yanyan / Bai, Long / Liu, Fuguo / Zhang, Ruojie / Zhang, Zipei / Zheng, Bingjing / Deng, Yihui / McClements, David Julian et al. | 2017
- 113
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Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.)Corrales, Carla Vaneza / Lebrun, Marc / Vaillant, Fabrice / Madec, Marie Noelle / Lortal, Sylvie / Pérez, Ana Mercedes / Fliedel, Geneviève et al. | 2017
- 121
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Structural strength analysis of amorphous trehalose-maltodextrin systemsMaidannyk, V.A. / Nurhadi, B. / Roos, Y.H. et al. | 2017
- 132
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Kinetic and thermodynamic compensation. A current and practical review for foodsGarvín, Alfonso / Ibarz, Raquel / Ibarz, Albert et al. | 2017
- 154
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Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery productGonçalves, Nathalia Dias / Pena, Fabíola de Lima / Sartoratto, Adilson / Derlamelina, Camila / Duarte, Marta Cristina Teixeira / Antunes, Adriane Elisabete Costa / Prata, Ana Silvia et al. | 2017
- 161
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Structural and mechanical properties of organogels: Role of oil and gelator molecular structureCerqueira, Miguel A. / Fasolin, Luiz H. / Picone, Carolina S.F. / Pastrana, Lorenzo M. / Cunha, Rosiane L. / Vicente, António A. et al. | 2017
- 171
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Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessmentRoccato, Anna / Uyttendaele, Mieke / Membré, Jeanne-Marie et al. | 2017
- 182
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Protein digestomic analysis reveals the bioactivity of deer antler velvet in simulated gastrointestinal digestionYu, Yang / Jin, Yan / Wang, Fangjun / Yan, Jiaze / Qi, Yanxia / Ye, Mingliang et al. | 2017
- 191
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Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methodsXu, Fangfang / Jin, Xin / Zhang, Lu / Chen, Xiao Dong et al. | 2017
- 198
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Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university studentsSchnettler, Berta / Grunert, Klaus G. / Miranda-Zapata, Edgardo / Orellana, Ligia / Sepúlveda, José / Lobos, Germán / Hueche, Clementina / Höger, Yesli et al. | 2017
- 206
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Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis)Zhou, Ying / Zeng, Lanting / Gui, Jiadong / Liao, Yinyin / Li, Jianlong / Tang, Jingchi / Meng, Qing / Dong, Fang / Yang, Ziyin et al. | 2017
- 215
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Cheese milk low homogenization enhanced early lipolysis and volatiles compounds production in hard cooked cheesesVélez, María A. / Hynes, Erica R. / Meinardi, Carlos A. / Wolf, Verónica I. / Perotti, María C. et al. | 2017
- 226
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Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickensChamorro, S. / Viveros, A. / Rebolé, A. / Arija, I. / Romero, C. / Alvarez, I. / Rey, A. / Brenes, A. et al. | 2017
- 235
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Effect of egg albumin fining, progressive clarification and cross-flow microfiltration on the polysaccharide and proanthocyanidin composition of red varietal winesMartínez-Lapuente, Leticia / Guadalupe, Zenaida / Ayestarán, Belén et al. | 2017
- i
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Editorial Board| 2017