Identification of variable genomic regions related to stress response in Oenococcus oeni (English)
- New search for: Margalef-Català, Mar
- New search for: Felis, Giovanna E.
- New search for: Reguant, Cristina
- New search for: Stefanelli, Elena
- New search for: Torriani, Sandra
- New search for: Bordons, Albert
- New search for: Margalef-Català, Mar
- New search for: Felis, Giovanna E.
- New search for: Reguant, Cristina
- New search for: Stefanelli, Elena
- New search for: Torriani, Sandra
- New search for: Bordons, Albert
In:
Food research international
;
102
;
625-638
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Identification of variable genomic regions related to stress response in Oenococcus oeni
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Contributors:Margalef-Català, Mar ( author ) / Felis, Giovanna E. ( author ) / Reguant, Cristina ( author ) / Stefanelli, Elena ( author ) / Torriani, Sandra ( author ) / Bordons, Albert ( author )
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Published in:Food research international ; 102 ; 625-638
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2017-01-01
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Size:14 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.005 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 102
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effect of fish gelatin-gum arabic interactions on structural and functional properties of concentrated emulsionsAnvari, Mohammad / Joyner (Melito), Helen S. et al. | 2017
- 8
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Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfacesDeng, Qi / Pu, Yuehua / Sun, Lijun / Wang, Yaling / Liu, Yang / Wang, Rundong / Liao, Jianmeng / Xu, Defeng / Liu, Ying / Ye, Riying et al. | 2017
- 14
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Effect of the molecular weight of a neutral polysaccharide on soy protein gelationMonteiro, Sónia R. / Lopes-da-Silva, José A. et al. | 2017
- 25
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Rennet-induced coagulation properties of yak casein micelles: A comparison with cow casein micellesZhang, Yan / Li, Yuan / Wang, Pengjie / Tian, Yanbao / Liang, Qi / Ren, Fazheng et al. | 2017
- 32
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Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compoundsIasnaia Maria de Carvalho, Tavares / Nogueira, Tuany Yuri Kuboyama / Mauro, Maria Aparecida / Gómez-Alonso, Sergio / Gomes, Eleni / Da-Silva, Roberto / Hermosín-Gutiérrez, Isidro / Lago-Vanzela, Ellen Silva et al. | 2017
- 43
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Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraudda Silveira, Roberta / Vágula, Julianna Matias / de Lima Figueiredo, Ingrid / Claus, Thiago / Galuch, Marilia Bellanda / Santos Junior, Oscar Oliveira / Visentainer, Jesui Vergilio et al. | 2017
- 51
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Analysis of the bacterial microbiome in the small octopus, Octopus variabilis, from South Korea to detect the potential risk of foodborne illness and to improve product managementLee, Jin-Jae / Kim, Tae-Yoon / Choi, Sang Ho / Kim, Bong-Soo et al. | 2017
- 61
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Phenotypic characterization of Cronobacter spp. strains isolated from foods and clinical specimens in BrazilUmeda, Natália Scudeller / de Filippis, Ivano / Forsythe, Stephen James / Brandão, Marcelo Luiz Lima et al. | 2017
- 68
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Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor BaijiuLiu, Mao-Ke / Tang, Yu-Ming / Guo, Xiao-Jiao / Zhao, Ke / Tian, Xin-Hui / Liu, Ying / Yao, Wan-Chun / Deng, Bo / Ren, Dao-Qun / Zhang, Xiao-Ping et al. | 2017
- 77
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Investigation of epigallocatechin-3-O-caffeoate and epigallocatechin-3-O-p-coumaroate in tea leaves by LC/MS-MS analysisUmehara, Masahiro / Yanae, Koji / Maruki-Uchida, Hiroko / Sai, Masahiko et al. | 2017
- 84
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Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residuesBarros, Romy Gleyse Chagas / Andrade, Julianna Karla Santana / Denadai, Marina / Nunes, Maria Lucia / Narain, Narendra et al. | 2017
- 93
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Traditional fermentation of tef injera: Impact on in vitro iron and zinc dialysabilityShumoy, Habtu / Lauwens, Sara / Gabaza, Molly / Vandevelde, Julie / Vanhaecke, Frank / Raes, Katleen et al. | 2017
- 101
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Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanismWang, Wenjun / Wu, Xingzhu / Chantapakul, Thunthacha / Wang, Danli / Zhang, Song / Ma, Xiaobin / Ding, Tian / Ye, Xingqian / Liu, Donghong et al. | 2017
- 111
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Foam-stabilizing properties of the yeast protein PAU5 and evaluation of factors that can influence its concentration in must and wineKupfer, Veronika M. / Vogt, Elisabeth I. / Siebert, Annemarie K. / Meyer, Magdalena L. / Vogel, Rudi F. / Niessen, Ludwig et al. | 2017
- 119
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Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory propertiesLópez de Dicastillo, Carol / Bustos, Fernanda / Valenzuela, Ximena / López-Carballo, Gracia / Vilariño, Jose M. / Galotto, Maria Jose et al. | 2017
- 129
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Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and wasteManzocco, L. / Alongi, M. / Lagazio, C. / Sillani, S. / Nicoli, M.C. et al. | 2017
- 136
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Effect of processing on phenolic acids composition and radical scavenging capacity of barley pastaDe Paula, Rosanna / Rabalski, Iwona / Messia, Maria Cristina / Abdel-Aal, El-Sayed M. / Marconi, Emanuele et al. | 2017
- 144
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Photocrosslinker technology: An antimicrobial efficacy of cinnamaldehyde cross-linked low-density polyethylene (Cin-C-LDPE) as a novel food wrapperManukumar, H.M. / Umesha, S. et al. | 2017
- 156
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Effect of in vitro simulated gastrointestinal digestion on polyphenol and polysaccharide content and their biological activities among 22 fruit juicesHe, Minjing / Zeng, Jianyuan / Zhai, Lu / Liu, Yuguo / Wu, Hancheng / Zhang, Ruifeng / Li, Zhentao / Xia, Enqin et al. | 2017
- 163
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1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regionsBecerra-Martínez, Elvia / Florentino-Ramos, Elideth / Pérez-Hernández, Nury / Gerardo Zepeda-Vallejo, L. / Villa-Ruano, Nemesio / Velázquez-Ponce, Manuel / García-Mendoza, Felipe / Bañuelos-Hernández, Angel E. et al. | 2017
- 171
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The French, German, and Spanish sound of eating fresh fruits and vegetablesArboleda, Ana M. / Arce-Lopera, Carlos et al. | 2017
- 176
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Technological aspects of horse meat products – A reviewLorenzo, José M. / Munekata, Paulo E.S. / Campagnol, Paulo Cezar Bastianello / Zhu, Zhenzhou / Alpas, Hami / Barba, Francisco J. / Tomasevic, Igor et al. | 2017
- 184
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Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oilWang, Xiaoqin / Zeng, Qiumei / del Mar Contreras, María / Wang, Lijuan et al. | 2017
- 195
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Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulinXie, Liyang / Wehling, Randy L. / Ciftci, Ozan / Zhang, Yue et al. | 2017
- 203
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A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperaturesTadapaneni, Ravi Kiran / Yang, Ren / Carter, Brady / Tang, Juming et al. | 2017
- 213
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Protective effect of mulberry fruit anthocyanin on human hepatocyte cells (LO2) and Caenorhabditis elegans under hyperglycemic conditionsYan, Fujie / Chen, Xin'an / Zheng, Xiaodong et al. | 2017
- 225
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Interaction mode of calcium-binding peptides and Caco-2 cell membraneLiu, He / Lv, Ying / Xu, Jingting / Guo, Shuntang et al. | 2017
- 234
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Fresh produce and their soils accumulate cyanotoxins from irrigation water: Implications for public health and food securityLee, Seungjun / Jiang, Xuewen / Manubolu, Manjunath / Riedl, Ken / Ludsin, Stuart A. / Martin, Jay F. / Lee, Jiyoung et al. | 2017
- 246
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Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storagePeleg, Micha et al. | 2017
- 256
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Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility studyBevilacqua, Marta / Praticò, Giulia / Plesner, Johanne / Molloy, Maja / Skov, Thomas / Larsen, Flemming H. et al. | 2017
- 265
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Effects of soil type and organic fertilizers on fatty acids and vitamin E in Korean ginseng (Panax ginseng Meyer)Chung, Ill-Min / Kim, Jae-Kwang / Yang, Jin-Hee / Lee, Ji-Hee / Park, Sung-Kyu / Son, Na-Young / Kim, Seung-Hyun et al. | 2017
- 274
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Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulationDai, Taotao / Yan, Xiaoyan / Li, Qian / Li, Ti / Liu, Chengmei / McClements, David Julian / Chen, Jun et al. | 2017
- 282
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Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juiceAlmeida, Francisca Diva Lima / Gomes, Wesley Faria / Cavalcante, Rosane Souza / Tiwari, Brijesh K. / Cullen, Patrick J. / Frias, Jesus Maria / Bourke, Paula / Fernandes, Fabiano A.N. / Rodrigues, Sueli et al. | 2017
- 291
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Aggregation and rheological behavior of soluble dietary fibers from wheat branLi, Qian / Liu, Rui / Wu, Tao / Zhang, Min et al. | 2017
- 303
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The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemakingRestuccia, D. / Sicari, V. / Pellicanò, T.M. / Spizzirri, U.G. / Loizzo, M.R. et al. | 2017
- 313
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Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedioneZhao, Di / Le, Thao T. / Larsen, Lotte Bach / Li, Lin / Qin, Dan / Su, Guoying / Li, Bing et al. | 2017
- 323
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New insights in integrated response mechanism of Lactobacillus plantarum under excessive manganese stressTong, Yanjun / Zhai, Qixiao / Lu, Wenwei / Tian, Fengwei / Zhao, Jianxin / Zhang, Hao / Chen, Wei et al. | 2017
- 333
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Different inoculation methods for semi-dry processed coffee using yeasts as starter culturesMartinez, Silvia Juliana / Bressani, Ana Paula Pereira / Miguel, Maria Gabriela da Cruz Pedrozo / Dias, Disney Ribeiro / Schwan, Rosane Freitas et al. | 2017
- 341
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Effect of a commercial tannin on the sensorial temporality of astringencyMedel-Marabolí, M. / Romero, J.L. / Obreque-Slier, E. / Contreras, A. / Peña-Neira, A. et al. | 2017
- 348
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Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beveragesda Silveira, Tayse Ferreira Ferreira / Meinhart, Adriana Dillenburg / de Souza, Thais Cristina Lima / Cunha, Elenice Carla Emídio / de Moraes, Maria Rosa / Godoy, Helena Teixeira et al. | 2017
- 355
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Identifying and modeling meteorological risk factors associated with pre-harvest contamination of Listeria species in a mixed produce and dairy farmPang, Hao / McEgan, Rachel / Mishra, Abhinav / Micallef, Shirley A. / Pradhan, Abani K. et al. | 2017
- 364
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Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthinKhalid, Nauman / Shu, Gaofeng / Holland, Brenden J. / Kobayashi, Isao / Nakajima, Mitsutoshi / Barrow, Colin J. et al. | 2017
- 372
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Encapsulation of the therapeutic microbe Akkermansia muciniphila in a double emulsion enhances survival in simulated gastric conditionsvan der Ark, Kees C.H. / Nugroho, Avis Dwi Wahyu / Berton-Carabin, Claire / Wang, Che / Belzer, Clara / de Vos, Willem M. / Schroen, Karin et al. | 2017
- 380
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Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in ratsBigagli, Elisabetta / Cinci, Lorenzo / Niccolai, Alberto / Tredici, Mario R. / Biondi, Natascia / Rodolfi, Liliana / Lodovici, Maura / D'Ambrosio, Mario / Mori, Giulia / Luceri, Cristina et al. | 2017
- 387
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Order and session size effects on treatment discrimination: Case study liking for Dulce de LecheRodrigues, Jéssica Ferreira / da Silveira, Andreza Pereira Lage / Bueno Filho, Júlio Silviode de Sousa / Souza, Vanessa Rios de / da Silva, André Barbosa Ventura / Pinheiro, Ana Carla Marques et al. | 2017
- 392
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Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breedingKaushik, Prashant / Gramazio, Pietro / Vilanova, Santiago / Raigón, María D. / Prohens, Jaime / Plazas, Mariola et al. | 2017
- 402
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Effect of atmospheric cold plasma (ACP) with its extended storage on the inactivation of Escherichia coli inoculated on tomatoPrasad, Priyanka / Mehta, Deepak / Bansal, Vasudha / Sangwan, Rajender S. et al. | 2017
- 409
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Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtrationEshpari, H. / Jimenez-Flores, R. / Tong, P.S. / Corredig, M. et al. | 2017
- 419
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Thermal effusivity measurement of conventional and organic coffee oils via photopyroelectric techniqueBedoya, A. / Gordillo-Delgado, F. / Cruz-Santillana, Y.E. / Plazas, J. / Marin, E. et al. | 2017
- 425
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Sensory characterization of the astringency of commercial Uruguayan Tannat winesVidal, Leticia / Antúnez, Lucía / Giménez, Ana / Medina, Karina / Boido, Eduardo / Ares, Gastón et al. | 2017
- 435
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Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulinWusigale / Fang, Zheng / Hu, Lyulin / Gao, Yahui / Li, Juan / Liang, Li et al. | 2017
- 445
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Effects of dietary replacement of fishmeal by mealworm meal on muscle quality of farmed shrimp Litopenaeus vannameiPanini, Roseane L. / Pinto, Stephanie S. / Nóbrega, Renata O. / Vieira, Felipe N. / Fracalossi, Débora M. / Samuels, Richard I. / Prudêncio, Elane S. / Silva, Carlos P. / Amboni, Renata D.M.C. et al. | 2017
- 451
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Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintagesGarde-Cerdán, Teresa / Gutiérrez-Gamboa, Gastón / Portu, Javier / Fernández-Fernández, José Ignacio / Gil-Muñoz, Rocío et al. | 2017
- 458
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Microstructure and physicochemical properties reveal differences between high moisture buffalo and bovine Mozzarella cheesesNguyen, Hanh T.H. / Ong, Lydia / Lopez, Christelle / Kentish, Sandra E. / Gras, Sally L. et al. | 2017
- 468
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Colorimetric study of malvidin-3-O-glucoside copigmented by phenolic compounds: The effect of molar ratio, temperature, pH, and ethanol content on color expression of red wine model solutionsZhang, Bo / Yang, Xue-Shan / Li, Ning-Ning / Zhu, Xia / Sheng, Wen-Jun / He, Fei / Duan, Chang-Qing / Han, Shun-Yu et al. | 2017
- 478
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Exploring mouthfeel in model wines: Sensory-to-instrumental approachesLaguna, Laura / Sarkar, Anwesha / Bryant, Michael G. / Beadling, Andrew R. / Bartolomé, Begoña / Victoria Moreno-Arribas, M. et al. | 2017
- 487
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The effect of CaCl2 marination on the tenderizing pathway of goose meat during conditioningLi, Xuan / Sun, Yangying / Pan, Daodong / Wang, Ying / Cao, Jinxuan et al. | 2017
- 493
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Study the effects of drying processes on chemical compositions in daylily flowers using flow injection mass spectrometric fingerprinting method and chemometricsLiu, Wei / Zhao, Yang / Sun, Jianghao / Li, Gaoyang / Shan, Yang / Chen, Pei et al. | 2017
- 504
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Merging vibrational spectroscopic data for wine classification according to the geographic originTeixeira dos Santos, Cláudia A. / Páscoa, Ricardo N.M.J. / Sarraguça, Mafalda Cruz / Porto, Patrícia A.L.S. / Cerdeira, António L. / González-Sáiz, J.M. / Pizarro, C. / Lopes, João A. et al. | 2017
- 511
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Comparative stability and efficacy of selected chlorine-based biocides against Escherichia coli in planktonic and biofilm statesMeireles, Ana / Ferreira, Carla / Melo, Luís / Simões, Manuel et al. | 2017
- 519
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Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.Calvo, Tamara / Alvarez-Ordóñez, Avelino / Prieto, Miguel / Bernardo, Ana / López, Mercedes et al. | 2017
- 526
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High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheresLongo, Edoardo / Morozova, Ksenia / Loizzo, Monica R. / Tundis, Rosa / Savini, Sara / Foligni, Roberta / Mozzon, Massimo / Martin-Vertedor, Daniel / Scampicchio, Matteo / Boselli, Emanuele et al. | 2017
- 536
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Comparative analysis of the volatile composition of honeys from Brazilian stingless bees by static headspace GC–MSde Lima Morais da Silva, Patricia / de Lima, Liliane Schier / Caetano, Ísis Kaminski / Torres, Yohandra Reyes et al. | 2017
- 544
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Spatial (cap & stipe) metabolomic variations affect functional components between brown and white beech mushroomsPark, Yu Jin / Jung, Eun Sung / Singh, Digar / Lee, Da Eun / Kim, Seunghwan / Lee, Young Wook / Kim, Jeong-Gu / Lee, Choong Hwan et al. | 2017
- 553
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What are the cultural effects on consumers' perceptions? A case study covering coalho cheese in the Brazilian northeast and southeast area using word associationSoares, Eveline K.B. / Esmerino, Erick A. / Ferreira, Marcus Vinícius S. / da Silva, Maria Aparecida A.P. / Freitas, Mônica Q. / Cruz, Adriano G. et al. | 2017
- 559
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Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysateKong, Yan / Yang, Xiao / Ding, Qi / Zhang, Yu-Yu / Sun, Bao-Guo / Chen, Hai-Tao / Sun, Ying et al. | 2017
- 567
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Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestionEgger, Lotti / Schlegel, Patrick / Baumann, Christian / Stoffers, Helena / Guggisberg, Dominik / Brügger, Cédric / Dürr, Desirée / Stoll, Peter / Vergères, Guy / Portmann, Reto et al. | 2017
- 575
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Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A reviewCastro-Rosas, Javier / Ferreira-Grosso, Carlos Raimundo / Gómez-Aldapa, Carlos Alberto / Rangel-Vargas, Esmeralda / Rodríguez-Marín, María Luisa / Guzmán-Ortiz, Fabiola Araceli / Falfan-Cortes, Reyna Nallely et al. | 2017
- 588
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The influence of sweet pepper pectin structural characteristics on cytokine secretion by THP-1 macrophagesdo Nascimento, Georgia Erdmann / Winnischofer, Sheila Maria Brochado / Ramirez, Marcel Ivan / Iacomini, Marcello / Cordeiro, Lucimara Mach Côrtes et al. | 2017
- 595
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Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activityNáthia-Neves, Grazielle / Tarone, Adriana Gadioli / Tosi, Milena Martelli / Maróstica Júnior, Mário Roberto / Meireles, M. Angela A. et al. | 2017
- 605
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Molecular identification and technological characterization of lactic acid bacteria isolated from fermented kidney beans flours (Phaseolus vulgaris L. and P. coccineus) in northwestern ArgentinaSáez, Gabriel D. / Hébert, Elvira M. / Saavedra, Lucila / Zárate, Gabriela et al. | 2017
- 616
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Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibersTam, Nilay / Oguz, Seren / Aydogdu, Ayca / Sumnu, Gulum / Sahin, Serpil et al. | 2017
- 625
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Identification of variable genomic regions related to stress response in Oenococcus oeniMargalef-Català, Mar / Felis, Giovanna E. / Reguant, Cristina / Stefanelli, Elena / Torriani, Sandra / Bordons, Albert et al. | 2017
- 639
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Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical propertiesSolari-Godiño, A. / Pérez-Jiménez, J. / Saura-Calixto, F. / Borderías, A.J. / Moreno, H.M. et al. | 2017
- 647
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Evaluation of Tempranillo and Albariño SO2-free wines produced by different chemical alternatives and winemaking proceduresFerrer-Gallego, Raúl / Puxeu, Miquel / Nart, Enric / Martín, Laura / Andorrà, Imma et al. | 2017
- 658
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Instrumental and sensory properties of pea protein-fortified extruded rice snacksPhilipp, Claudia / Buckow, Roman / Silcock, Pat / Oey, Indrawati et al. | 2017
- 666
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Transcriptome analysis reveals the effect of pre-harvest CPPU treatment on the volatile compounds emitted by kiwifruit stored at room temperatureLuo, Jing / Guo, Linlin / Huang, Yunan / Wang, Chao / Qiao, Chengkui / Pang, Rongli / Li, Jun / Pang, Tao / Wang, Ruiping / Xie, Hanzhong et al. | 2017
- 674
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The effect of raisins on biomarkers of endothelial function and oxidant damage; an open-label and randomized controlled interventionKanellos, Panagiotis T. / Kaliora, Andriana C. / Protogerou, Athanasios D. / Tentolouris, Nikolaos / Perrea, Despina N. / Karathanos, Vaios T. et al. | 2017
- 681
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Allium tuberosum: Antidiabetic and hepatoprotective activitiesTang, Xingli / Olatunji, Opeyemi J. / Zhou, Yifeng / Hou, Xilin et al. | 2017
- 690
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In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beveragesGamboa-Gómez, Claudia I. / Simental-Mendía, Luis E. / González-Laredo, Rubén F. / Alcantar-Orozco, Esteban J. / Monserrat-Juarez, Victor H. / Ramírez-España, Julio C. / Gallegos-Infante, Jose Alberto / Moreno-Jiménez, Martha R. / Rocha-Guzmán, Nuria E. et al. | 2017
- 700
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Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometricsda Silva, Givaldo Souza / Canuto, Kirley Marques / Ribeiro, Paulo Riceli Vasconcelos / de Brito, Edy Sousa / Nascimento, Madson Moreira / Zocolo, Guilherme Julião / Coutinho, Janclei Pereira / de Jesus, Raildo Mota et al. | 2017
- 710
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Anti-inflammatory effect of dietary pork extract on proliferation and cytokine secretion using mouse primary splenocytesKim, Hye-Jin / Kim, Dongwook / Lee, Mooha / Jang, Aera et al. | 2017
- 717
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Inactivation of Escherichia coli O157:H7 and Bacillus cereus by power ultrasound during the curing processing in brining liquid and beefKang, Dacheng / Jiang, Yuhe / Xing, Lujuan / Zhou, Guanghong / Zhang, Wangang et al. | 2017
- 728
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Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approachesZanoletti, Miriam / Marti, Alessandra / Marengo, Mauro / Iametti, Stefania / Pagani, M. Ambrogina / Renzetti, Stefano et al. | 2017
- 738
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Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of ‘Isabel’ hybrid grapes (Vitis labrusca×Vitis vinifera L.)Maurer, Luana Haselein / Bersch, Andriely Moreira / Santos, Roberta Oliveira / Trindade, Simone Cezar / Costa, Eduarda Lasch / Peres, Marcelle Moreira / Malmann, Carlos Augusto / Schneider, Mauricio / Bochi, Vivian Caetano / Sautter, Claudia Kaehler et al. | 2017
- 748
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Influence of buttermilk powder or buttermilk addition on phospholipid content, chemical and bio-chemical composition and bacterial viability in Cheddar style-cheeseHickey, C.D. / Diehl, B.W.K. / Nuzzo, M. / Millqvist-Feurby, A. / Wilkinson, M.G. / Sheehan, J.J. et al. | 2017
- 759
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Stability of curcumin encapsulated in solid lipid microparticles incorporated in cold-set emulsion filled gels of soy protein isolate and xanthan gumBrito-Oliveira, Thais C. / Bispo, Marina / Moraes, Izabel C.F. / Campanella, Osvaldo H. / Pinho, Samantha C. et al. | 2017
- 768
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Evaluation of the heat damage of whey and whey proteins using multivariate analysisGómez-Narváez, Fáver / Medina-Pineda, Yaqueline / Contreras-Calderón, José et al. | 2017
- 776
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Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture wayGong, Bing / Xu, Meijuan / Li, Bei / Wu, Hao / Liu, Yu / Zhang, Guoquan / Ouyang, Shaohui / Li, Wenhao et al. | 2017
- 785
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The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef productVan Hecke, T. / Ho, P.L. / Goethals, S. / De Smet, S. et al. | 2017
- 793
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Erratum to ’ The immune-enhancing activity of Cervus nippon mantchuricus extract (NGE) in RAW264.7 macrophage cells and immunosuppressed mice’ [Food Research International 99 (2017) start 623-629]Hong, Se Hyang / Ku, Jin Mo / Kim, Hyo In / Ahn, Chang-Won / Park, Soo-Hyun / Seo, Hye Sook / Shin, Yong Cheol / Ko, Seong-Gyu et al. | 2017
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Editorial Board| 2017