Modelling the inactivation of Listeria monocytogenes by high hydrostatic pressure processing in foods: A review (English)
- New search for: Possas, Arícia
- New search for: Pérez-Rodríguez, Fernando
- New search for: Valero, Antonio
- New search for: García-Gimeno, Rosa Maria
- New search for: Possas, Arícia
- New search for: Pérez-Rodríguez, Fernando
- New search for: Valero, Antonio
- New search for: García-Gimeno, Rosa Maria
In:
Trends in food science & technology
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70
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45-55
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2017
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ISSN:
- Article (Journal) / Print
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Title:Modelling the inactivation of Listeria monocytogenes by high hydrostatic pressure processing in foods: A review
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Contributors:Possas, Arícia ( author ) / Pérez-Rodríguez, Fernando ( author ) / Valero, Antonio ( author ) / García-Gimeno, Rosa Maria ( author )
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Published in:Trends in food science & technology ; 70 ; 45-55
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2017-01-01
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Size:11 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.005 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 70
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Potential health benefits of natural products derived from truffles: A reviewPatel, Seema / Rauf, Abdur / Khan, Haroon / Khalid, Shah / Mubarak, Mohammad S. et al. | 2017
- 9
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Application of ultraviolet C technology for surface decontamination of fresh produceFan, Xuetong / Huang, Runze / Chen, Haiqiang et al. | 2017
- 20
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The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologiesCharoensiddhi, Suvimol / Conlon, Michael A. / Franco, Christopher M.M. / Zhang, Wei et al. | 2017
- 34
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Antioxidant properties of the flavonoid fisetin: An updated review of in vivo and in vitro studiesNaeimi, Alireza Farsad / Alizadeh, Mohammad et al. | 2017
- 45
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Modelling the inactivation of Listeria monocytogenes by high hydrostatic pressure processing in foods: A reviewPossas, Arícia / Pérez-Rodríguez, Fernando / Valero, Antonio / García-Gimeno, Rosa Maria et al. | 2017
- 56
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Electrospinning: A novel nano-encapsulation approach for bioactive compoundsWen, Peng / Zong, Min-Hua / Linhardt, Robert J. / Feng, Kun / Wu, Hong et al. | 2017
- 69
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Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systemsAbaee, Arash / Mohammadian, Mehdi / Jafari, Seid Mahdi et al. | 2017
- 82
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UV-irradiated mushrooms as a source of vitamin D2: A reviewTaofiq, Oludemi / Fernandes, Ângela / Barros, Lillian / Barreiro, Maria Filomena / Ferreira, Isabel C.F.R. et al. | 2017
- 95
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Experimental and numerical investigation of the performance of retail refrigerated display cabinetsChaomuang, Nattawut / Flick, Denis / Laguerre, Onrawee et al. | 2017
- 105
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Is there a relationship between intestinal microbiota, dietary compounds, and obesity?Kałużna-Czaplińska, Joanna / Gątarek, Paulina / Chartrand, Max Stanley / Dadar, Maryam / Bjørklund, Geir et al. | 2017
- 114
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SERS-microfluidic systems: A potential platform for rapid analysis of food contaminantsPu, Hongbin / Xiao, Wang / Sun, Da-Wen et al. | 2017
- i
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Editorial Board and Contents| 2017