Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging (English)
- New search for: Bai, Yi-Peng
- New search for: Guo, Xiao-Nao
- New search for: Zhu, Ke-Xue
- New search for: Zhou, Hui-Ming
- New search for: Bai, Yi-Peng
- New search for: Guo, Xiao-Nao
- New search for: Zhu, Ke-Xue
- New search for: Zhou, Hui-Ming
In:
Food chemistry
;
237
;
553-560
;
2017
-
ISSN:
- Article (Journal) / Print
-
Title:Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging
-
Contributors:Bai, Yi-Peng ( author ) / Guo, Xiao-Nao ( author ) / Zhu, Ke-Xue ( author ) / Zhou, Hui-Ming ( author )
-
Published in:Food chemistry ; 237 ; 553-560
-
Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
-
Publication date:2017-01-01
-
Size:8 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 237
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Solid sampling ETV-ICPOES coupled to a nebulization/pre-evaporation system for direct elemental analysis of glutinous rice by external calibration with standard solutionsSadiq, Nausheen / Huang, Lily / Kaveh, Farhad / Beauchemin, Diane et al. | 2017
- 7
-
Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperaturesCarmona, Lourdes / Alquézar, Berta / Marques, Viviani V. / Peña, Leandro et al. | 2017
- 15
-
Nutritional composition of mungbean and soybean sprouts compared to their adult growth stageEbert, Andreas W. / Chang, Ching-Huan / Yan, Miao-Rong / Yang, Ray-Yu et al. | 2017
- 23
-
Functional and in vitro gastric digestibility of the whey protein hydrogel loaded with nanostructured lipid carriers and gelled via citric acid-mediated crosslinkingHashemi, Behnaz / Madadlou, Ashkan / Salami, Maryam et al. | 2017
- 30
-
Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC–MSPano-Farias, Norma S. / Ceballos-Magaña, Silvia G. / Muñiz-Valencia, Roberto / Jurado, Jose M. / Alcázar, Ángela / Aguayo-Villarreal, Ismael A. et al. | 2017
- 39
-
Galloyl moieties enhance the binding of (−)-epigallocatechin-3-gallate to β-lactoglobulin: A spectroscopic analysisZhang, Liangliang / Wang, Yongmei / Xu, Man / Hu, Xinyu et al. | 2017
- 46
-
Study of the repartition of phthalate esters during distillation of wine for spirit productionMontevecchi, Giuseppe / Masino, Francesca / Di Pascale, Nicolas / Vasile Simone, Giuseppe / Antonelli, Andrea et al. | 2017
- 53
-
Experimental and computational study of guanidinoacetic acid self-aggregation in aqueous solutionVraneš, Milan / Ostojić, Sergej / Tot, Aleksandar / Papović, Snežana / Gadžurić, Slobodan et al. | 2017
- 58
-
Dietary acrylamide: What happens during digestionSansano, M. / Heredia, A. / Peinado, I. / Andrés, A. et al. | 2017
- 65
-
Effect of lentil proteins isolate concentration on the formation, stability and rheological behavior of oil-in-water nanoemulsionsPrimozic, Maja / Duchek, Akaysha / Nickerson, Michael / Ghosh, Supratim et al. | 2017
- 75
-
Hard cap espresso extraction and liquid chromatography determination of bioactive compounds in vegetables and spicesMartinez-Sena, María Teresa / de la Guardia, Miguel / Esteve-Turrillas, Francesc A. / Armenta, Sergio et al. | 2017
- 83
-
Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.Petropoulos, Spyridon / Fernandes, Ângela / Karkanis, Anestis / Ntatsi, Georgia / Barros, Lillian / Ferreira, Isabel C.F.R. et al. | 2017
- 91
-
Effect of light irradiation on the antioxidant stability of oleuropeinLongo, Edoardo / Morozova, Ksenia / Scampicchio, Matteo et al. | 2017
- 98
-
Effects of frying oils’ fatty acids profile on the formation of polar lipids components and their retention in French fries over deep-frying processLi, Xiaodan / Li, Jinwei / Wang, Yong / Cao, Peirang / Liu, Yuanfa et al. | 2017
- 106
-
Sulfites and the wine metabolomeRoullier-Gall, Chloé / Hemmler, Daniel / Gonsior, Michael / Li, Yan / Nikolantonaki, Maria / Aron, Alissa / Coelho, Christian / Gougeon, Régis D. / Schmitt-Kopplin, Philippe et al. | 2017
- 114
-
Extraction of bioactive compounds from sesame (Sesamum indicum L.) defatted seeds using water and ethanol under sub-critical conditionsBodoira, Romina / Velez, Alexis / Andreatta, Alfonsina E. / Martínez, Marcela / Maestri, Damián et al. | 2017
- 121
-
Next generation nutraceutical from shrimp waste: The convergence of applications with extraction methodsPrameela, Kandra / Venkatesh, Kuncham / Immandi, Sarat Babu / Kasturi, Ashok Phani Kiran / Rama Krishna, Ch. / Murali Mohan, Ch. et al. | 2017
- 133
-
Biochemical and histological contributions to textural changes in watermelon fruit modulated by graftingSoteriou, Georgios A. / Siomos, Anastasios S. / Gerasopoulos, Dimitrios / Rouphael, Youssef / Georgiadou, Soteria / Kyriacou, Marios C. et al. | 2017
- 141
-
Preparation of milk protein-vitamin A complexes and their evaluation for vitamin A binding abilityGupta, Chitra / Arora, Sumit / Syama, M.A. / Sharma, Apurva et al. | 2017
- 150
-
Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodologyBen Amira, Amal / Mokni, Abir / Yaich, Hela / Chaabouni, Moncef / Besbes, Souhail / Blecker, Christophe / Attia, Hamadi et al. | 2017
- 159
-
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough breadCavallo, Noemi / De Angelis, Maria / Calasso, Maria / Quinto, Maurizio / Mentana, Annalisa / Minervini, Fabio / Cappelle, Stefan / Gobbetti, Marco et al. | 2017
- 169
-
Biogenic antioxidative and anti-inflammatory aryl polyketides from the venerid bivalve clam Paphia malabaricaJoy, Minju / Chakraborty, Kajal et al. | 2017
- 181
-
Solvation behavior and sweetness response of carbohydrates, their derivatives and sugar alcohols in thiamine HCl (vitamin B1) and pyridoxine HCl (vitamin B6) at different temperaturesBanipal, Parampaul K. / Sharma, Mousmee / Banipal, Tarlok S. et al. | 2017
- 191
-
Increase in nitrite content and functionality of ethanolic extracts of Perilla frutescens following treatment with atmospheric pressure plasmaJung, Samooel / Lee, Chul Woo / Lee, Juri / Yong, Hae In / Yum, Su Jin / Jeong, Hee Gon / Jo, Cheorun et al. | 2017
- 198
-
Effective synthesis of magnetic porous molecularly imprinted polymers for efficient and selective extraction of cinnamic acid from apple juicesShi, Shuyun / Fan, Dengxin / Xiang, Haiyan / Li, Huan et al. | 2017
- 205
-
Changes in ROS production and antioxidant capacity during tuber sprouting in potatoLiu, Bailin / Zhao, Shuo / Tan, Fei / Zhao, Hua / Wang, DongDong / Si, Huaijun / Chen, Qin et al. | 2017
- 214
-
Screening bioactivity and bioactive constituents of Nordic unifloral honeysSalonen, Anneli / Virjamo, Virpi / Tammela, Päivi / Fauch, Laure / Julkunen-Tiitto, Riitta et al. | 2017
- 225
-
A modified FOX-1 method for Micro-determination of hydrogen peroxide in honey samplesLi, Dan / Wang, Meng / Cheng, Ni / Xue, Xiaofeng / Wu, Liming / Cao, Wei et al. | 2017
- 232
-
Combined effects of gamma radiation doses and sodium nitrite content on the lipid oxidation and color of mortadellaDutra, Monalisa Pereira / Cardoso, Giselle Pereira / Fontes, Paulo Rogério / Silva, Douglas Roberto Guimarães / Pereira, Marcio Tadeu / Ramos, Alcinéia de Lemos Souza / Ramos, Eduardo Mendes et al. | 2017
- 240
-
Nutraceutical potential of Byrsonima cydoniifolia fruits based on chemical composition, anti-inflammatory, and antihyperalgesic activitiesSantos, Vanessa Samúdio dos / Nascimento, Thalita Vieira / Felipe, Josyelen Lousada / Boaretto, Amanda Galdi / Damasceno-Junior, Geraldo Alves / Silva, Denise Brentan / Toffoli-Kadri, Mônica Cristina / Carollo, Carlos Alexandre et al. | 2017
- 247
-
Phenolic composition and antioxidant properties of koose, a deep-fat fried cowpea cakeApea-Bah, Franklin B. / Serem, June C. / Bester, Megan J. / Duodu, Kwaku G. et al. | 2017
- 257
-
Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?Colzi, Ilaria / Taiti, Cosimo / Marone, Elettra / Magnelli, Susanna / Gonnelli, Cristina / Mancuso, Stefano et al. | 2017
- 264
-
Extraction, identification and assessment of antioxidative compounds of bran extracts of traditional rice cultivars: An analytical approachBhat, Farhan M. / Riar, Charanjit S. et al. | 2017
- 275
-
A novel magnetic ion imprinted polymer as a selective magnetic solid phase for separation of trace lead(II) ions from agricultural products, and optimization using a Box–Behnken designDahaghin, Zohreh / Mousavi, Hassan Zavvar / Sajjadi, S. Maryam et al. | 2017
- 282
-
Aroma enhancement of cherry juice and wine using exogenous glycosidases from mould, yeast and lactic acid bacteriaWilkowska, A. / Pogorzelski, E. et al. | 2017
- 290
-
An immunoaffinity column for the selective purification of 3-methyl-quinoxaline-2-carboxylic acid from swine tissues and its determination by high-performance liquid chromatography with ultraviolet detection and a colloidal gold-based immunochromatographic assayPeng, Dapeng / Zhang, Xiya / Wang, Yulian / Pan, Yuanhu / Liu, Zhenli / Chen, Dongmei / Sheng, Feng / Yuan, Zonghui et al. | 2017
- 297
-
Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions modelDairi, Sofiane / Carbonneau, Marie-Annette / Galeano-Diaz, Teresa / Remini, Hocine / Dahmoune, Farid / Aoun, Omar / Belbahi, Amine / Lauret, Céline / Cristol, Jean-Paul / Madani, Khodir et al. | 2017
- 305
-
Investigation of degradation and penetration behaviors of dimethoate on and in spinach leaves using in situ SERS and LC-MSHou, Ruyan / Tong, Mengmeng / Gao, Wanjun / Wang, Lei / Yang, Tianxi / He, Lili et al. | 2017
- 312
-
Purification of phlorotannins from Macrocystis pyrifera using macroporous resinsLeyton, A. / Vergara-Salinas, J.R. / Pérez-Correa, J.R. / Lienqueo, M.E. et al. | 2017
- 320
-
Fundamental study on reactivities of gluten protein types from wheat, rye and barley with five sandwich ELISA test kitsLexhaller, Barbara / Tompos, Christine / Scherf, Katharina Anne et al. | 2017
- 331
-
The Gauss-Eyring model: A new thermodynamic model for biochemical and microbial inactivation kineticsMastwijk, H.C. / Timmermans, R.A.H. / Van Boekel, M.A.J.S. et al. | 2017
- 342
-
A novel FT-IR spectroscopic method based on lipid characteristics for qualitative and quantitative analysis of animal-derived feedstuff adulterated with ruminant ingredientsGao, Fei / Zhou, Simiao / Han, Lujia / Yang, Zengling / Liu, Xian et al. | 2017
- 350
-
Potential antioxidant peptides produced from whey hydrolysis with an immobilized aspartic protease from Salpichroa origanifolia fruitsRocha, Gabriela Fernanda / Kise, Francisco / Rosso, Adriana Mabel / Parisi, Mónica Graciela et al. | 2017
- 356
-
Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda)Mei, Xin / Liu, Xiaoyu / Zhou, Ying / Wang, Xiaoqin / Zeng, Lanting / Fu, Xiumin / Li, Jianlong / Tang, Jinchi / Dong, Fang / Yang, Ziyin et al. | 2017
- 364
-
2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aromaCameleyre, Margaux / Lytra, Georgia / Tempere, Sophie / Barbe, Jean-Christophe et al. | 2017
- 372
-
The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storageCosme Silva, Gláucia Michelle / Silva, Willian Batista / Medeiros, David B. / Salvador, Acácio Rodrigues / Cordeiro, Maria Helena Menezes / da Silva, Natália Martins / Santana, Diederson Bortolini / Mizobutsi, Gisele Polete et al. | 2017
- 379
-
Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarpZhang, Erpeng / Chai, Fengmei / Zhang, Haohao / Li, Shaohua / Liang, Zhenchang / Fan, Peige et al. | 2017
- 390
-
Antioxidative mechanisms in chlorogenic acidTošović, Jelena / Marković, Svetlana / Dimitrić Marković, Jasmina M. / Mojović, Miloš / Milenković, Dejan et al. | 2017
- 399
-
Stable isotope labeling-solid phase extraction-mass spectrometry analysis for profiling of thiols and aldehydes in beerZheng, Shu-Jian / Wang, Ya-Lan / Liu, Ping / Zhang, Zheng / Yu, Lei / Yuan, Bi-Feng / Feng, Yu-Qi et al. | 2017
- 408
-
Generation of bioactive peptides from duck meat during post-mortem agingLiu, Dongmei / Chen, Xing / Huang, Jichao / Huang, Ming / Zhou, Guanghong et al. | 2017
- 416
-
Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic contentPortu, Javier / López, Rosa / Santamaría, Pilar / Garde-Cerdán, Teresa et al. | 2017
- 423
-
Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fishXu, Yiwei / Zhang, Wen / Shi, Jiyong / Zou, Xiaobo / Li, Yanxiao / Haroon Elrasheid, Tahir / Huang, Xiaowei / Li, Zhihua / Zhai, Xiaodong / Hu, Xuetao et al. | 2017
- 431
-
Chemical composition and biological activity of staghorn sumac (Rhus typhina)Wang, Sunan / Zhu, Fan et al. | 2017
- 444
-
Epoxyalkenal-trapping ability of phenolic compoundsZamora, Rosario / Aguilar, Isabel / Hidalgo, Francisco J. et al. | 2017
- 453
-
Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beveragesCorrea, Vanesa G. / Gonçalves, Geferson A. / de Sá-Nakanishi, Anacharis B. / Ferreira, Isabel C.F.R. / Barros, Lillian / Dias, Maria I. / Koehnlein, Eloá A. / de Souza, Cristina G.M. / Bracht, Adelar / Peralta, Rosane M. et al. | 2017
- 461
-
Optimization of anthocyanins extraction from black carrot pomace with thermosonicationAgcam, E. / Akyıldız, A. / Balasubramaniam, V.M. et al. | 2017
- 471
-
Fast gradient HPLC/MS separation of phenolics in green tea to monitor their degradationŠilarová, Petra / Česlová, Lenka / Meloun, Milan et al. | 2017
- 481
-
Preparation, antioxidant and antimicrobial evaluation of hydroxamated degraded polysaccharides from Enteromorpha proliferaShao, Le-Le / Xu, Jie / Shi, Mei-Jia / Wang, Xiao-Ling / Li, Yin-Ting / Kong, Li-Min / Hider, Robert C / Zhou, Tao et al. | 2017
- 488
-
Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aromaZeng, Lanting / Zhou, Ying / Fu, Xiumin / Mei, Xin / Cheng, Sihua / Gui, Jiadong / Dong, Fang / Tang, Jinchi / Ma, Shengzhou / Yang, Ziyin et al. | 2017
- 499
-
Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traitsMagallanes-López, Ana María / Hernandez-Espinosa, Nayeli / Velu, Govindan / Posadas-Romano, Gabriel / Ordoñez-Villegas, Virginia María Guadalupe / Crossa, José / Ammar, Karim / Guzmán, Carlos et al. | 2017
- 506
-
A simple and new reverse liquid-liquid microextraction for the automated spectrometric determination of doxycycline in chicken fatLorenzetti, Anabela S. / Domini, Claudia E. / Lista, Adriana G. et al. | 2017
- 511
-
Chain conformation, rheological and charge properties of fucoidan extracted from sea cucumber Thelenota ananas: A semi-flexible coil negative polyelectrolyteXu, Xiaoqi / Xue, Changhu / Chang, Yaoguang / Liu, Guanchen et al. | 2017
- 516
-
Sensory evaluation of boar meat products by trained expertsWauters, Jella / Verplanken, Kaat / Vercruysse, Vicky / Ampe, Bart / Aluwé, Marijke / Vanhaecke, Lynn et al. | 2017
- 525
-
Interaction of cinnamic acid and methyl cinnamate with bovine serum albumin: A thermodynamic approachNunes, Natália Moreira / Pacheco, Ana Flávia Coelho / Agudelo, Álvaro Javier Patiño / da Silva, Luis Henrique Mendes / Pinto, Maximiliano Soares / Hespanhol, Maria do Carmo / Pires, Ana Clarissa dos Santos et al. | 2017
- 532
-
Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milkGuan, Yongguang / Zhong, Qixin et al. | 2017
- 538
-
Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effectsde Camargo, Adriano Costa / Regitano-d'Arce, Marisa Aparecida Bismara / Rasera, Gabriela Boscariol / Canniatti-Brazaca, Solange Guidolin / do Prado-Silva, Leonardo / Alvarenga, Verônica Ortiz / Sant'Ana, Anderson S. / Shahidi, Fereidoon et al. | 2017
- 545
-
Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachioZannella, Carmela / Carucci, Francesca / Aversano, Riccardo / Prohaska, Thomas / Vingiani, Simona / Carputo, Domenico / Adamo, Paola et al. | 2017
- 553
-
Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packagingBai, Yi-Peng / Guo, Xiao-Nao / Zhu, Ke-Xue / Zhou, Hui-Ming et al. | 2017
- 561
-
Resveratrol: A thermoanalytical studySilva, Rita de Cássia da / Teixeira, José Augusto / Nunes, Wilhan Donizete Gonçalves / Zangaro, Geórgia Alvim Coelho / Pivatto, Marcos / Caires, Flávio Junior / Ionashiro, Massao et al. | 2017
- 566
-
High resolution mass spectrometry studies of sulforaphane and indole-3-carbinol in broccoliKokotou, Maroula G. / Revelou, Panagiota-Kyriaki / Pappas, Christos / Constantinou-Kokotou, Violetta et al. | 2017
- 574
-
Antioxidant action of fermented grain food supplement: Scavenging of peroxyl radicals and inhibition of plasma lipid oxidation induced by multiple oxidantsMorita, Mayuko / Naito, Yuji / Niki, Etsuo / Yoshikawa, Toshikazu et al. | 2017
- 581
-
Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seedsGutiérrez, Luis-Felipe / Quiñones-Segura, Yolanda / Sanchez-Reinoso, Zain / Díaz, Diego Leonardo / Abril, Jormagn Israel et al. | 2017
- 588
-
Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic associationLiang, Ji / Tan, Chui Choo / Taylor, Steve L. / Baumert, Joseph L. / Lopata, Andreas L. / Lee, N. Alice et al. | 2017
- 597
-
Monitoring the progression of calcium and protein solubilisation as affected by calcium chelators during small-scale manufacture of casein-based food matricesMcIntyre, Irene / O'Sullivan, Michael / O'Riordan, Dolores et al. | 2017
- 605
-
Enzymatic production of dietary nucleotides from low-soluble purine bases by an efficient, thermostable and alkali-tolerant biocatalystDel Arco, J. / Cejudo-Sanches, J. / Esteban, I. / Clemente-Suárez, V.J. / Hormigo, D. / Perona, A. / Fernández-Lucas, J. et al. | 2017
- 612
-
Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissuesCano, M.P. / Gómez-Maqueo, A. / García-Cayuela, T. / Welti-Chanes, J. et al. | 2017
- 623
-
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materialsBallesteros, Lina F. / Ramirez, Monica J. / Orrego, Carlos E. / Teixeira, José A. / Mussatto, Solange I. et al. | 2017
- 632
-
Pulsed light inactivation of horseradish peroxidase and associated structural changesPellicer, José Antonio / Gómez-López, Vicente M. et al. | 2017
- 638
-
Stability of bioactive compounds in butiá (Butia odorata) fruit pulp and nectarHoffmann, Jessica Fernanda / Zandoná, Giovana Paula / dos Santos, Priscila Silveira / Dallmann, Camila Müller / Madruga, Francine Bonemann / Rombaldi, Cesar Valmor / Chaves, Fábio Clasen et al. | 2017
- 645
-
An integrated antioxidant activity fingerprint for commercial teas based on their capacities to scavenge reactive oxygen speciesGuo, Yu-Jie / Sun, Li-Qiong / Yu, Bo-Yang / Qi, Jin et al. | 2017
- 654
-
Synthesis of α-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipaseKim, Heejin / Choi, Nakyung / Oh, Se-Wook / Kim, Yangha / Hee Kim, Byung / Kim, In-Hwan et al. | 2017
- 659
-
Profiling and quantification of regioisomeric caffeoyl glucoses in Solanaceae vegetablesPatras, Maria A. / Jaiswal, Rakesh / Kuhnert, Nikolai et al. | 2017
- 667
-
Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric methodTruong, Tuyen / Palmer, Martin / Bansal, Nidhi / Bhandari, Bhesh et al. | 2017
- 677
-
Flavour production by Saprochaete and Geotrichum yeasts and their close relativesGrondin, Eric / Shum Cheong Sing, Alain / James, Steve / Nueno-Palop, Carmen / François, Jean Marie / Petit, Thomas et al. | 2017
- 685
-
Modulating conversion of isoflavone glycosides to aglycones using crude beta-glycosidase extracts from almonds and processed soyAhn-Jarvis, J.H. / Teegarden, M.D. / Schwartz, S.J. / Lee, K. / Vodovotz, Y. et al. | 2017
- 693
-
Seed incorporation during vinification and its impact on chemical and organoleptic properties in Syzygium cumini wineVenuGopal, K.S. / Anu-Appaiah, K.A. et al. | 2017
- 701
-
Species identification in meat products: A new screening method based on high resolution melting analysis of cyt b geneLopez-Oceja, A. / Nuñez, C. / Baeta, M. / Gamarra, D. / de Pancorbo, M.M. et al. | 2017
- 707
-
Zirconium-based highly porous metal-organic framework (MOF-545) as an efficient adsorbent for vortex assisted-solid phase extraction of lead from cereal, beverage and water samplesTokalıoğlu, Şerife / Yavuz, Emre / Demir, Selçuk / Patat, Şaban et al. | 2017
- 716
-
Effect of polishing on glycemic index and antioxidant properties of red and white basmati riceSomaratne, G.M. / Prasantha, B.D.R. / Dunuwila, G.R. / Chandrasekara, A. / Wijesinghe, D.G.N.G. / Gunasekara, D.C.S. et al. | 2017
- 724
-
A two-step enzymatic modification method to reduce immuno-reactivity of milk proteinsDamodaran, Srinivasan / Li, Yan et al. | 2017
- 733
-
Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatographyTatebe, Chiye / Ohtsuki, Takashi / Fujita, Tsuyoshi / Nishiyama, Koji / Itoh, Sumio / Sugimoto, Naoki / Kubota, Hiroki / Tada, Atsuko / Sato, Kyoko / Akiyama, Hiroshi et al. | 2017
- 743
-
Geographical origin discrimination of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analysesLongobardi, Francesco / Innamorato, Valentina / Di Gioia, Annalisa / Ventrella, Andrea / Lippolis, Vincenzo / Logrieco, Antonio F. / Catucci, Lucia / Agostiano, Angela et al. | 2017
- 749
-
Effect of reactive oxygen species on quality maintenance of broccoli florets with electrostatic atomized water particle treatmentNomura, Masahiro / Aiamla-or, Sukanya / Tanaka, Shuhei / Shigyo, Masayoshi / Masuda, Yukihiro / Yamauchi, Naoki et al. | 2017
- 756
-
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapesBenucci, I. / Río Segade, S. / Cerreti, M. / Giacosa, S. / Paissoni, M.A. / Liburdi, K. / Bautista-Ortín, A.B. / Gómez-Plaza, E. / Gerbi, V. / Esti, M. et al. | 2017
- 766
-
The use of two-dimensional NMR relaxometry in bread staling: a valuable tool?Curti, E. / Carini, E. / Cobo, M.F. / Bocher, T. / Vittadini, E. et al. | 2017
- 773
-
Novel multiplex qualitative detection using universal primer-multiplex-PCR combined with pyrosequencingShang, Ying / Xu, Wentao / Wang, Yong / Xu, Yuancong / Huang, Kunlun et al. | 2017
- 779
-
Effect of Flavourzyme on proteolysis, antioxidant activity and sensory qualities of Cantonese baconZhang, Siyu / Zhang, Chaoyang / Qiao, Yan / Xing, Lujuan / Kang, Dacheng / Khan, Iftikhar Ali / Huang, Ming / Zhou, Guanghong et al. | 2017
- 786
-
The transfer of natural Rhodamine B contamination from raw paprika fruit to capsicum oleoresin during the extraction processWu, Naiying / Gao, Wei / Lian, Yunhe / Du, Jingjing / Tie, Xiaowei et al. | 2017
- 793
-
Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus koraiensis) peptide QDHCH in HepG2 cellsLiang, Rong / Zhang, Zuoming / Lin, Songyi et al. | 2017
- 803
-
Folate-targeted nanostructured lipid carriers for enhanced oral delivery of epigallocatechin-3-gallateGranja, Andreia / Vieira, Alexandre C. / Chaves, Luíse L. / Nunes, Cláudia / Neves, Ana Rute / Pinheiro, Marina / Reis, Salette et al. | 2017
- 811
-
Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imagingZhang, Ni / Liu, Xu / Jin, Xiaoduo / Li, Chen / Wu, Xuan / Yang, Shuqin / Ning, Jifeng / Yanne, Paul et al. | 2017
- 818
-
Chitosan as a novel clarifying agent on clear apple juice production: Optimization of process conditions and changes on quality characteristicsTaştan, Özge / Baysal, Taner et al. | 2017
- 825
-
An improved process for the production of highly purified recombinant thaumatin tagged-variantsHealey, Robert D. / Lebhar, Helene / Hornung, Simon / Thordarson, Pall / Marquis, Christopher P. et al. | 2017
- 833
-
Size-exclusion chromatography (HPLC-SEC) technique optimization by simplex method to estimate molecular weight distribution of agave fructansMoreno-Vilet, Lorena / Bostyn, Stéphane / Flores-Montaño, Jose-Luis / Camacho-Ruiz, Rosa-María et al. | 2017
- 841
-
A sensitive HPLC-MS/MS method for the simultaneous detection of microbial transglutaminase, and bovine and porcine fibrinogen/thrombin in restructured meatJira, Wolfgang / Schwägele, Fredi et al. | 2017
- 849
-
Levels of lead in foods from the first French total diet study on infants and toddlersGuérin, Thierry / Le Calvez, Emilie / Zinck, Julie / Bemrah, Nawel / Sirot, Véronique / Leblanc, Jean-Charles / Chekri, Rachida / Hulin, Marion / Noël, Laurent et al. | 2017
- 857
-
Application of chemometrics in quality control of Turmeric (Curcuma longa) based on Ultra-violet, Fourier transform-infrared and 1H NMR spectroscopyGad, Haidy A. / Bouzabata, Amel et al. | 2017
- 865
-
Seasonal variation of polar lipid content in bovine milkLiu, Zhiqian / Logan, Amy / Cocks, Benjamin G. / Rochfort, Simone et al. | 2017
- 870
-
Supramolecular solvents combined with layered double hydroxide-coated magnetic nanoparticles for extraction of bisphenols and 4-tert-octylphenol from fruit juicesYang, Dezhi / Li, Xiaolan / Meng, Dongling / Wang, Meng / Yang, Yaling et al. | 2017
- 877
-
First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assayBonnaffoux, Hugo / Roland, Aurélie / Rémond, Emmanuelle / Delpech, Stéphane / Schneider, Rémi / Cavelier, Florine et al. | 2017
- 887
-
Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microfloraChen, Yao / Li, Qian / Zhao, Ting / Zhang, Zhen / Mao, Guanghua / Feng, Weiwei / Wu, Xiangyang / Yang, Liuqing et al. | 2017
- 895
-
In silico and in vitro inhibition of cytochrome P450 3A by synthetic stilbenoidsBasheer, Loai / Schultz, Keren / Guttman, Yelena / Kerem, Zohar et al. | 2017
- 904
-
Determination of antimony and tin in beverages using inductively coupled plasma-optical emission spectrometry after ultrasound-assisted ionic liquid dispersive liquid-liquid phase microextractionBiata, N. Raphael / Nyaba, Luthando / Ramontja, James / Mketo, Nomvano / Nomngongo, Philiswa N. et al. | 2017
- 912
-
Graphite nanocomposites sensor for multiplex detection of antioxidants in foodNg, Khan Loon / Tan, Guan Huat / Khor, Sook Mei et al. | 2017
- 921
-
Synthesis, characterization, and application of a Zn (II)-imprinted polymer grafted on graphene oxide/magnetic chitosan nanocomposite for selective extraction of zinc ions from different food samplesKazemi, Elahe / Dadfarnia, Shayessteh / Haji Shabani, Ali Mohammad / Ranjbar, Mansoureh et al. | 2017
- 929
-
A novel flow injection chemiluminescence method for automated and miniaturized determination of phenols in smoked food samplesVakh, Christina / Evdokimova, Ekaterina / Pochivalov, Aleksei / Moskvin, Leonid / Bulatov, Andrey et al. | 2017
- 936
-
The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starchZhu, Dawei / Wei, Haiyan / Guo, Baowei / Dai, Qigen / Wei, Cunxu / Gao, Hui / Hu, Yajie / Cui, Peiyuan / Li, Min / Huo, Zhongyang et al. | 2017
- 942
-
Synthesis, characterization and application of a new fluorescence reagent for the determination of aluminum in food samplesYıldız, Esra / Saçmacı, Şerife / Saçmacı, Mustafa / Ülgen, Ahmet et al. | 2017
- 948
-
Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acidComunian, Talita A. / Chaves, Isabela Elias / Thomazini, Marcelo / Moraes, Izabel Cristina Freitas / Ferro-Furtado, Roselayne / de Castro, Inar Alves / Favaro-Trindade, Carmen S. et al. | 2017
- 957
-
Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segmentsReshmi, S.K. / Sudha, M.L. / Shashirekha, M.N. et al. | 2017
- 966
-
Acriflavine-immobilized eggshell membrane as a new solid-state biosensor for Sudan I–IV detection based on fluorescence resonance energy transferLi, Ying / Wang, Anyi / Bai, Yunfei / Wang, Shiping et al. | 2017
- 974
-
Design of a silver nanoparticle for sensitive surface enhanced Raman spectroscopy detection of carmine dyeWu, Yan-xiong / Liang, Pei / Dong, Qian-min / Bai, Yang / Yu, Zhi / Huang, Jie / Zhong, Yuan / Dai, Yu-Chan / Ni, Dejiang / Shu, Hai-bo et al. | 2017
- 981
-
Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubersŠulc, Miloslav / Kotíková, Zora / Paznocht, Luboš / Pivec, Vladimír / Hamouz, Karel / Lachman, Jaromír et al. | 2017
- 989
-
Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approachÇelik, Ecem Evrim / Rubio, Jose Manuel Amigo / Andersen, Mogens L. / Gökmen, Vural et al. | 2017
- 997
-
Two acidic, thermophilic GH28 polygalacturonases from Talaromyces leycettanus JCM 12802 with application potentials for grape juice clarificationLi, Yeqing / Wang, Yuan / Tu, Tao / Zhang, Duoduo / Ma, Rui / You, Shuai / Wang, Xiaoyu / Yao, Bin / Luo, Huiying / Xu, Bo et al. | 2017
- 1004
-
Sugarcane cells as origin of acid beverage floc in cane sugarBergamin Lima, Roberta / Andreia Tessmer, Magda / Appezzato da Gloria, Beatriz / Neves dos Santos, Fabio / Nogueira Eberlin, Marcos / Lima de Aguiar, Claudio et al. | 2017
- 1012
-
Determination of steroid hormones in fish tissues by microwave-assisted extraction coupled to ultra-high performance liquid chromatography tandem mass spectrometryGuedes-Alonso, Rayco / Sosa-Ferrera, Zoraida / Santana-Rodríguez, José Juan et al. | 2017
- 1021
-
Oxidative stability of iron fortified goat and cow milk and their peptide isolatesSmialowska, A. / Matia-Merino, L. / Carr, A.J. et al. | 2017
- 1025
-
Synthesis and in vitro evaluation of peracetyl and deacetyl glycosides of eugenol, isoeugenol and dihydroeugenol acting against food-contaminating bacteriaResende, Déborah Braga / Martins, Heloísa Helena de Abreu / Souza, Thiago Belarmino de / Carvalho, Diogo Teixeira / Piccoli, Roberta Hilsdorf / Schwan, Rosane Freitas / Dias, Disney Ribeiro et al. | 2017
- 1030
-
Changes in sparkling wine aroma during the second fermentation under CO2 pressure in sealed bottleMartínez-García, Rafael / García-Martínez, Teresa / Puig-Pujol, Anna / Mauricio, Juan Carlos / Moreno, Juan et al. | 2017
- 1041
-
Increased torulene accumulation in red yeast Sporidiobolus pararoseus NGR as stress response to high salt conditionsLi, Chunji / Zhang, Ning / Li, Bingxue / Xu, Qiong / Song, Jia / Wei, Na / Wang, Wenjing / Zou, Hongtao et al. | 2017
- 1048
-
Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roeGhelichi, Sakhi / Sørensen, Ann-Dorit Moltke / García-Moreno, Pedro J. / Hajfathalian, Mona / Jacobsen, Charlotte et al. | 2017
- 1058
-
Paper spray mass spectrometry and chemometric tools for a fast and reliable identification of counterfeit blended Scottish whiskiesTeodoro, Janaína Aparecida Reis / Pereira, Hebert Vinicius / Sena, Marcelo Martins / Piccin, Evandro / Zacca, Jorge Jardim / Augusti, Rodinei et al. | 2017
- 1065
-
In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach modelWu, Peng / Deng, Renpan / Wu, Xuee / Wang, Yong / Dong, Zhizhong / Dhital, Sushil / Chen, Xiao Dong et al. | 2017
- 1073
-
Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestionBurgos-Edwards, Alberto / Jiménez-Aspee, Felipe / Thomas-Valdés, Samanta / Schmeda-Hirschmann, Guillermo / Theoduloz, Cristina et al. | 2017
- 1083
-
Soymilk-Cow’s milk ACE-inhibiting enzyme modified cheeseAli, Barkat / Khan, Kiran Yasmin / Majeed, Hamid / Abid, Muhammad / Xu, Lei / Wu, Fengfeng / Xu, Xueming et al. | 2017
- 1092
-
Label-free quantification of meat proteins for evaluation of species composition of processed meat productsMontowska, Magdalena / Fornal, Emilia et al. | 2017
- 1101
-
Mechanism of isomers and analogues of resveratrol dimers selectively quenching singlet oxygen by UHPLC-ESI-MS2Yin, Xuefeng / Yu, Jia / Kong, Qingjun / Ren, Xueyan et al. | 2017
- 1112
-
Preconcentration and determination of lead ions in fish and mollusk tissues by nanocomposite of Fe3O4@graphene oxide@polyimide as a solid phase extraction sorbentMehdinia, Ali / Ramezani, Maryam / Jabbari, Ali et al. | 2017
- 1118
-
Electroanalysis and laccase-based biosensor on the determination of phenolic content and antioxidant power of honey samplesde Oliveira Neto, Jerônimo Raimundo / Rezende, Stefani Garcia / Lobón, Gérman Sanz / Garcia, Telma Alves / Macedo, Isaac Yves Lopes / Garcia, Luane Ferreira / Alves, Virgínia Farias / Torres, Ieda Maria Sapateiro / Santiago, Mariângela Fontes / Schmidt, Fernando et al. | 2017
- 1124
-
Physico-functional and antioxidant properties of sand-roasted chickpea (Cicer arietinum)Jogihalli, Praveen / Singh, Lochan / Kumar, Kshitiz / Sharanagat, Vijay Singh et al. | 2017
- 1133
-
Water activity in liquid food systems: A molecular scale interpretationManeffa, Andrew J. / Stenner, Richard / Matharu, Avtar S. / Clark, James H. / Matubayasi, Nobuyuki / Shimizu, Seishi et al. | 2017
- 1139
-
Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extractsCastro-López, Cecilia / Ventura-Sobrevilla, Janeth M. / González-Hernández, María D. / Rojas, Romeo / Ascacio-Valdés, Juan A. / Aguilar, Cristóbal N. / Martínez-Ávila, Guillermo C.G. et al. | 2017
- 1149
-
Thermoanalytical study of sweetener myo-inositol: α and β polymorphsAlarcon, Rafael Turra / Gaglieri, Caroline / Caires, Flávio Junior / Magdalena, Aroldo Geraldo / de Castro, Ricardo António Esteves / Bannach, Gilbert et al. | 2017
- 1155
-
Relationships between surface energy analysis and functional characteristics of dairy powdersKondor, Anett / Hogan, Sean A. et al. | 2017
- 1163
-
Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitationDai, Lei / Sun, Cuixia / Li, Ruirui / Mao, Like / Liu, Fuguo / Gao, Yanxiang et al. | 2017
- 1172
-
Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plantWang, Wei / Fu, Xi-Wen / Dai, Xin-Long / Hua, Fang / Chu, Gang-Xiu / Chu, Ming-Jie / Hu, Feng-Lin / Ling, Tie-Jun / Gao, Li-Ping / Xie, Zhong-Wen et al. | 2017
- 1179
-
A feasibility quantification study of total volatile basic nitrogen (TVB-N) content in duck meat for freshness evaluationQiao, Lu / Tang, Xiuying / Dong, Jun et al. | 2017
- 1186
-
Variation of strontium stable isotope ratios and origins of strontium in Japanese vegetables and comparison with Chinese vegetablesAoyama, Keisuke / Nakano, Takanori / Shin, Ki-Cheol / Izawa, Atsunobu / Morita, Sakie et al. | 2017
- 1196
-
Identification and determination of selenohomolanthionine – The major selenium compound in Torula yeastBierła, Katarzyna / Suzuki, Noriyuki / Ogra, Yasumitsu / Szpunar, Joanna / Łobiński, Ryszard et al. | 2017
- 1202
-
Residual detection of buparvaquone, nystatin, and etomidate in animal-derived food products in a single chromatographic run using liquid chromatography-tandem mass spectrometryZhang, Dan / Park, Jin-A. / Abd El-Aty, A.M. / Kim, Seong-Kwan / Cho, Sang-Hyun / Wang, Yanmei / Shim, Jae-Han / Jeong, Ji Hoon / Shin, Sung Chul / Kim, Jin-Suk et al. | 2017
- 1209
-
Impact of trehalose on the activity of sodium and potassium chloride in aqueous solutions: Why trehalose is worth its saltPoplinger, Michal / Shumilin, Ilan / Harries, Daniel et al. | 2017
- 1216
-
Cold storage of ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ mill olives from super-high density orchardsMorales-Sillero, Ana / Pérez, Ana G. / Casanova, Laura / García, José M. et al. | 2017
- 1226
-
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomaceBelović, Miona / Torbica, Aleksandra / Pajić-Lijaković, Ivana / Mastilović, Jasna et al. | 2017
- 1234
-
Corrigendum to “Identification of bitter compounds in whole wheat bread crumb” [Food Chem. 203 (2016) 8–15]Bin, Qing / Peterson, Devin G. et al. | 2017
- 1236
-
Corrigendum to “Development and validation of a LC-MS/MS method for the determination of isoeugenol in finfish” [Food Chemistry 228 (2017) 70–76]Ye, Lin et al. | 2017
- 1237
-
Corrigendum to “Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and “Italia” grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity” [Food Chem. 232 (2017) 836–840]Peron, D.V. / Fraga, S. / Antelo, F. et al. | 2017
- I
-
Calendar| 2017
- IBC
-
Editorial Board Contd| 2017
- IFC
-
Editorial Board/Aims & Scope| 2017