Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses (Unknown)
- New search for: Roccato, Anna
- New search for: Mancin, Marzia
- New search for: Barco, Lisa
- New search for: Cibin, Veronica
- New search for: Antonello, Keti
- New search for: Cocola, Francesco
- New search for: Ricci, Antonia
- New search for: Roccato, Anna
- New search for: Mancin, Marzia
- New search for: Barco, Lisa
- New search for: Cibin, Veronica
- New search for: Antonello, Keti
- New search for: Cocola, Francesco
- New search for: Ricci, Antonia
In:
International journal of food microbiology
;
276
;
63-70
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses
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Contributors:Roccato, Anna ( author ) / Mancin, Marzia ( author ) / Barco, Lisa ( author ) / Cibin, Veronica ( author ) / Antonello, Keti ( author ) / Cocola, Francesco ( author ) / Ricci, Antonia ( author )
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Published in:International journal of food microbiology ; 276 ; 63-70
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2018-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664.001579
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.001579 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 276
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Ciprofloxacin and nalidixic acid resistance of Salmonella spp. isolated from retail food in PolandMąka, Łukasz / Maćkiw, Elżbieta / Stasiak, Monika / Wołkowicz, Tomasz / Kowalska, Joanna / Postupolski, Jacek / Popowska, Magdalena et al. | 2018
- 5
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Yersinia enterocolitica in a Brazilian pork production chain: Tracking of contamination routes, virulence and antimicrobial resistanceMartins, Bruna Torres Furtado / Botelho, Clarisse Vieira / Silva, Danilo Augusto Lopes / Lanna, Frederico Germano Piscitelli Alvarenga / Grossi, Juliana Libero / Campos-Galvão, Maria Emilene Martino / Yamatogi, Ricardo Seiti / Falcão, Juliana Pfrimer / Bersot, Luciano dos Santos / Nero, Luís Augusto et al. | 2018
- 10
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Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structureOvissipour, Mahmoudreza / Shiroodi, Setareh Ghorban / Rasco, Barbara / Tang, Juming / Sablani, Shyam S. et al. | 2018
- 20
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Antifungal activity and action mechanisms of yeasts isolates from citrus against Penicillium italicumda Cunha, Tatiane / Ferraz, Luriany Pompeo / Wehr, Pitt Paul / Kupper, Katia Cristina et al. | 2018
- 28
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Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked hamRamaroson, Mihanta / Guillou, Sandrine / Rossero, Albert / Rezé, Sandrine / Anthoine, Valérie / Moriceau, Nicolas / Martin, Jean-Luc / Duranton, Frédérique / Zagorec, Monique et al. | 2018
- 39
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The mycobiota of the production environments of traditional Norwegian salted and dried mutton (pinnekjøtt)Schirmer, Bjørn C.T. / Wiik-Nielsen, Jannicke / Skaar, Ida et al. | 2018
- 46
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Synergistic effect of the combined bio-fungicides ε-poly-l-lysine and chitooligosaccharide in controlling grey mould (Botrytis cinerea) in tomatoesSun, Guangzheng / Yang, Qichao / Zhang, Ancheng / Guo, Jia / Liu, Xinjie / Wang, Yang / Ma, Qing et al. | 2018
- 54
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Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCROsimani, Andrea / Milanović, Vesna / Garofalo, Cristiana / Cardinali, Federica / Roncolini, Andrea / Sabbatini, Riccardo / De Filippis, Francesca / Ercolini, Danilo / Gabucci, Claudia / Petruzzelli, Annalisa et al. | 2018
- 63
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Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcassesRoccato, Anna / Mancin, Marzia / Barco, Lisa / Cibin, Veronica / Antonello, Keti / Cocola, Francesco / Ricci, Antonia et al. | 2018
- 71
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Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausagesGallego, Marta / Mora, Leticia / Escudero, Elizabeth / Toldrá, Fidel et al. | 2018
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ICFMH Announcement| 2018
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Editorial Board| 2018