Concentration of skim milk by means of dynamic filtration using overlapping rotating ceramic membrane disks (English)
- New search for: Schäfer, Johannes
- New search for: Bast, Ramona
- New search for: Atamer, Zeynep
- New search for: Nöbel, Stefan
- New search for: Kohlus, Reinhard
- New search for: Hinrichs, Jörg
- New search for: Schäfer, Johannes
- New search for: Bast, Ramona
- New search for: Atamer, Zeynep
- New search for: Nöbel, Stefan
- New search for: Kohlus, Reinhard
- New search for: Hinrichs, Jörg
In:
International dairy journal
;
78
;
11-19
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Concentration of skim milk by means of dynamic filtration using overlapping rotating ceramic membrane disks
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Contributors:Schäfer, Johannes ( author ) / Bast, Ramona ( author ) / Atamer, Zeynep ( author ) / Nöbel, Stefan ( author ) / Kohlus, Reinhard ( author ) / Hinrichs, Jörg ( author )
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Published in:International dairy journal ; 78 ; 11-19
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2018-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 338.1762142
- Further information on Dewey Decimal Classification
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Classification:
DDC: 338.1762142 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 78
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomenaKhaldi, M. / Croguennec, T. / André, C. / Ronse, G. / Jimenez, M. / Bellayer, S. / Blanpain-Avet, P. / Bouvier, L. / Six, T. / Bornaz, S. et al. | 2018
- 11
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Concentration of skim milk by means of dynamic filtration using overlapping rotating ceramic membrane disksSchäfer, Johannes / Bast, Ramona / Atamer, Zeynep / Nöbel, Stefan / Kohlus, Reinhard / Hinrichs, Jörg et al. | 2018
- 20
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Effect of temperature on casein micelle composition and gelation of bovine milkZhang, Yuan / Liu, Dasong / Liu, Xiaoming / Hang, Feng / Zhou, Peng / Zhao, Jianxin / Zhang, Hao / Chen, Wei et al. | 2018
- 28
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Impact of pasteurization method and fat on milk: Relationships among rheological, tribological, and astringency behaviorsLi, Y. / Joyner (Melito), H.S. / Lee, A.P. / Drake, M.A. et al. | 2018
- 36
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Fermentation profile and characteristics of yoghurt manufactured from frozen sheep milkTribst, Alline Artigiani Lima / Ribeiro, Luma Rossi / Leite Junior, Bruno Ricardo de Castro / de Oliveira, Miguel Meirelles / Cristianini, Marcelo et al. | 2018
- 46
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Technological performance of spontaneous phage-resistant derivatives of Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides during milk fermentationPujato, Silvina A. / Quiberoni, Andrea / Guglielmotti, Daniela M. et al. | 2018
- 53
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Effect of heat treatment, evaporation and spray drying during skim milk powder manufacture on the compositional and processing characteristics of reconstituted skim milk and concentrateLin, Yingchen / Kelly, Alan L. / O'Mahony, James A. / Guinee, Timothy P. et al. | 2018
- 65
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Influence of transglutaminase-induced modification of milk protein concentrate (MPC) on yoghurt textureChen, Lintianxiang / Li, Yan / Han, Jie / Yuan, Dongdong / Lu, Zhang / Zhang, Liebing et al. | 2018
- 73
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The impact of NaCl replacement with KCl and CaCl2 on cottage cheese cream dressing rheological behavior and consumer acceptanceFosberg (Damiano), Hannah / Joyner (Melito), Helen S. et al. | 2018
- 85
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Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysatesCermeño, Maria / O'Brien, Nora / FitzGerald, Richard J. et al. | 2018
- 92
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Sedimentation in UHT milkGaur, Vikas / Schalk, Jos / Anema, Skelte G. et al. | 2018
- 103
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Effect of pH on the reaction mechanism of thermal denaturation and aggregation of bovine β-lactoglobulinLeeb, Elena / Haller, Nicole / Kulozik, Ulrich et al. | 2018
- 112
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Fundamental characterisation of caseins harvested by dissolved air flotation from dairy wastewater and comparison with skim milk powderRyder, Kate / Ali, M. Azam / Billakanti, Jagan / Carne, Alan et al. | 2018
- 122
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Effect of sonication on the viscosity of reconstituted skim milk powder and milk protein concentrate as influenced by solids concentration, temperature and sonicationDeshpande, Vidita K. / Walsh, Marie K. et al. | 2018
- 130
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The influence of milk protein genetic polymorphism on the physical properties of cultured milkKetto, Isaya Appelesy / Øyaas, Jorun / Ådnøy, Tormod / Johansen, Anne-Grethe / Schüller, Reidar Barfod / Narvhus, Judith / Skeie, Siv B. et al. | 2018
- 138
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Sphingomyelin content of dairy protein ingredients and infant formula powders, and identification of bovine sphingomyelin speciesMoloney, Cian / Walshe, Emma / Phelan, Martha / Giuffrida, Francesca / Badoud, Flavia / Bertschy, Emmanuelle / O'Regan, Jonathan et al. | 2018
- 145
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Microparticulated whey protein addition modulates rheological and microstructural properties of high-protein acid milk gelsSilva, Juliana V.C. / O'Mahony, James A. et al. | 2018
- 152
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Impact of high-intensity ultrasound duration and intensity on the structural properties of whipped creamAmiri, Amir / Mousakhani-Ganjeh, Alireza / Torbati, Sara / Ghaffarinejhad, Gelareh / Esmaeilzadeh Kenari, Reza et al. | 2018
- 159
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Proteolytic side-activity of lactase preparationsNielsen, Søren D. / Zhao, Di / Le, Thao T. / Rauh, Valentin / Sørensen, John / Andersen, Henrik J. / Larsen, Lotte B. et al. | 2018
- 169
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Corrigendum to "Effects of temperature and concentration on particle size in a lactose solution using dynamic light scattering analysis" [International Dairy Journal 61 (2016) 205–210]Pisponen, Anna / Mootse, Hannes / Poikalainen, Väino / Kaart, Tanel / Maran, Uko / Karus, Avo et al. | 2018
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Editorial Board| 2018