Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure (English)
- New search for: Moreira, Rosângela Maria
- New search for: Martins, Maurilio Lopes
- New search for: Leite Júnior, Bruno Ricardo de Castro
- New search for: Martins, Eliane Maurício Furtado
- New search for: Ramos, Afonso Mota
- New search for: Cristianini, Marcelo
- New search for: Campos, André Narvaes da Rocha
- New search for: Stringheta, Paulo César
- New search for: Silva, Vanessa Riani Olmi
- New search for: Canuto, John Warnens
- New search for: Oliveira, Dairo Cabral de
- New search for: Pereira, Danielle Cunha de Souza
- New search for: Moreira, Rosângela Maria
- New search for: Martins, Maurilio Lopes
- New search for: Leite Júnior, Bruno Ricardo de Castro
- New search for: Martins, Eliane Maurício Furtado
- New search for: Ramos, Afonso Mota
- New search for: Cristianini, Marcelo
- New search for: Campos, André Narvaes da Rocha
- New search for: Stringheta, Paulo César
- New search for: Silva, Vanessa Riani Olmi
- New search for: Canuto, John Warnens
- New search for: Oliveira, Dairo Cabral de
- New search for: Pereira, Danielle Cunha de Souza
In:
Lebensmittel-Wissenschaft + Technologie =
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77
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259-268
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure
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Contributors:Moreira, Rosângela Maria ( author ) / Martins, Maurilio Lopes ( author ) / Leite Júnior, Bruno Ricardo de Castro ( author ) / Martins, Eliane Maurício Furtado ( author ) / Ramos, Afonso Mota ( author ) / Cristianini, Marcelo ( author ) / Campos, André Narvaes da Rocha ( author ) / Stringheta, Paulo César ( author ) / Silva, Vanessa Riani Olmi ( author ) / Canuto, John Warnens ( author )
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Published in:Lebensmittel-Wissenschaft + Technologie = ; 77 ; 259-268
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2017-01-01
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Size:10 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.005 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 77
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitutionLiu, Ting / Hou, Gary G. / Cardin, Marie / Marquart, Len / Dubat, Arnaud et al. | 2016
- 8
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Effects of ethanol treatment on inhibiting fresh-cut sugarcane enzymatic browning and microbial growthHomaida, Mamoun A. / Yan, Shoulei / Yang, Hong et al. | 2016
- 15
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Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogensSotelo-Boyás, M.E. / Correa-Pacheco, Z.N. / Bautista-Baños, S. / Corona-Rangel, M.L. et al. | 2016
- 21
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Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film propertiesMartelli, Silvia Maria / Motta, Caroline / Caon, Thiago / Alberton, Josué / Bellettini, Ismael Casagrande / do Prado, Ana Cristina Pinheiro / Barreto, Pedro Luiz Manique / Soldi, Valdir et al. | 2016
- 30
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Properties of spreadable processed Mozzarella cheese with divergent compositions of emulsifying salts in relation to the applied cheese storage periodSalek, Richardos Nikolaos / Černíková, Michaela / Pachlová, Vendula / Bubelová, Zuzana / Konečná, Veronika / Buňka, František et al. | 2016
- 39
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Rapid differentiation among Lactobacillus, Pediococcus and Weissella species from some Nigerian indigenous fermented foodsAdesulu-Dahunsi, A.T. / Sanni, A.I. / Jeyaram, K. et al. | 2016
- 45
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Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomaceYanık, Derya Koçak et al. | 2016
- 52
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Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosaYi, Ji Yoon / Bae, Yu-Kyung / Cheigh, Chan-Ick / Chung, Myong-Soo et al. | 2016
- 60
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Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanolZhao, Changqing / Yan, Xueling / Yang, Shiting / Chen, Feifei et al. | 2016
- 67
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Evaluation of hygienic conditions of food contact surfaces in retail outlets: Six years of monitoringLosito, Patrizia / Visciano, Pierina / Genualdo, Marisa / Satalino, Rosa / Migailo, Marco / Ostuni, Angelo / Luisi, Arianna / Cardone, Giorgio et al. | 2016
- 72
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Modification of chicken feet gelatin with aqueous sweet basil and lemongrass extractYasin, Hazmi / Babji, Abdul Salam / Norrakiah, Abdullah Sani et al. | 2016
- 80
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Biofilms formed by microbiota recovered from fresh produce: Bacterial biodiversity, and inactivation by benzalkonium chloride and enterocin AS-48Grande Burgos, Ma José / Pérez-Pulido, Rubén / Gálvez, Antonio / Lucas, Rosario et al. | 2016
- 85
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Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef pattiesGarcía-Lomillo, Javier / Gonzalez-SanJose, Maria L. / Del Pino-García, Raquel / Ortega-Heras, Miriam / Muñiz-Rodríguez, Pilar et al. | 2016
- 92
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Ultrasound assisted extraction of polysaccharides from mushroom by-productsAguiló-Aguayo, Ingrid / Walton, Jennie / Viñas, Inmaculada / Tiwari, Brijesh K. et al. | 2016
- 100
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Evaluation of Agave angustifolia fructans as fat replacer in the cookies manufactureSantiago-García, Patricia A. / Mellado-Mojica, Erika / León-Martínez, Frank M. / López, Mercedes G. et al. | 2016
- 110
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Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peelTalens, Clara / Arboleya, Juan Carlos / Castro-Giraldez, Marta / Fito, Pedro J. et al. | 2016
- 119
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Effect of honey supplementation on sourdough: Lactic acid bacterial performance and gluten microstructureNutter, Julia / Fritz, Rosalia / Saiz, Amelia I. / Iurlina, Miriam O. et al. | 2016
- 126
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Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. TyphimuriumSanz-Puig, Maria / Moreno, Patricia / Pina-Pérez, M. Consuelo / Rodrigo, Dolores / Martínez, Antonio et al. | 2016
- 134
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Effect of structure changes on hydrolysis degree, moisture state, and thermal denaturation of egg white protein treated by electron beam irradiationJin, Yan / Liang, Rong / Liu, Jingbo / Lin, Songyi / Yu, Yali / Cheng, Sheng et al. | 2016
- 142
-
Gelatin addition improves the nutrient retention, texture and mass transfer of fish balls without altering their nanostructure during boilingFeng, Xiao / Fu, Caili / Yang, Hongshun et al. | 2016
- 152
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A novel soybean flour as a cryoprotectant in freeze-dried Bacillus subtilis SB-MYP-1Mahidsanan, Thitikorn / Gasaluck, Piyawan / Eumkeb, Griangsak et al. | 2016
- 160
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Edible film with antioxidant capacity based on salmon gelatin and boldineLópez, Daniel / Márquez, Alex / Gutiérrez-Cutiño, Marlen / Venegas-Yazigi, Diego / Bustos, Rubén / Matiacevich, Silvia et al. | 2016
- 170
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Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre contentNikinmaa, Markus / Alam, Syed Ariful / Raulio, Mari / Katina, Kati / Kajala, Ilkka / Nordlund, Emilia / Sozer, Nesli et al. | 2016
- 178
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Invertase of Saccharomyces cerevisiae SAA-612: Production, characterization and application in synthesis of fructo-oligosaccharidesChand Bhalla, Tek / Bansuli / Thakur, Neerja / Savitri / Thakur, Navdeep et al. | 2016
- 186
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Physical, sensorial, and antioxidant properties of common wheat pasta enriched with carob fiberBiernacka, Beata / Dziki, Dariusz / Gawlik-Dziki, Urszula / Różyło, Renata / Siastała, Monika et al. | 2016
- 193
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Development of a potential probiotic lozenge containing Enterococcus faecium CRL 183Witzler, Juliana Jabur Polete / Pinto, Roseli Aparecida / Font de Valdez, Graciela / de Castro, Ana Dóris / Cavallini, Daniela Cardoso Umbelino et al. | 2016
- 200
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Biochemical and physical characterizations of fish protein isolate and surimi prepared from fresh and frozen whole fishKobayashi, Yuka / Park, Jae W. et al. | 2016
- 208
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Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodologyHayta, Mehmet / İşçimen, Elif Meltem et al. | 2016
- 217
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Comparative evaluation on shelf life extension of MAP packed Litopenaeus vannamei shrimp treated with natural extractsUdayasoorian, Lalithapriya / Peter, Mariajenita / K, Sabina / C, Indumathi / Muthusamy, Sukumar et al. | 2016
- 225
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Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica: I. Green coffeeLee, Liang Wei / Tay, Geng Yu / Cheong, Mun Wai / Curran, Philip / Yu, Bin / Liu, Shao Quan et al. | 2016
- 233
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Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâtéMoraes-Lovison, Marília / Marostegan, Luís F.P. / Peres, Marina S. / Menezes, Isabela F. / Ghiraldi, Marluci / Rodrigues, Rodney A.F. / Fernandes, Andrezza M. / Pinho, Samantha C. et al. | 2016
- 241
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Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imagingMunera, Sandra / Besada, Cristina / Aleixos, Nuria / Talens, Pau / Salvador, Alejandra / Sun, Da-Wen / Cubero, Sergio / Blasco, José et al. | 2016
- 249
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Antioxidant and antimicrobial profile of chicken sausages prepared after fermentation of minced chicken meat with Lactobacillus plantarum and with additional dextrose and starchGeeta / Yadav, Ajit S. et al. | 2016
- 259
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Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressureMoreira, Rosângela Maria / Martins, Maurilio Lopes / Leite Júnior, Bruno Ricardo de Castro / Martins, Eliane Maurício Furtado / Ramos, Afonso Mota / Cristianini, Marcelo / Campos, André Narvaes da Rocha / Stringheta, Paulo César / Silva, Vanessa Riani Olmi / Canuto, John Warnens et al. | 2016
- 269
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The effect of controlled and uncontrolled pH cultures on the growth of Lactobacillus delbrueckii subsp. bulgaricusAi, Zhengwen / Lv, Xuepeng / Huang, Shan / Liu, Gefei / Sun, Xiaomei / Chen, Hongyu / Sun, Jiahui / Feng, Zhen et al. | 2016
- 276
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Effectiveness of the fountain-microwave drying method in some selected pumpkin cultivarsNawirska-Olszańska, Agnieszka / Stępień, Bogdan / Biesiada, Anita et al. | 2016
- 282
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Growth adaptation of probiotics in biopolymer-based coacervate structures to enhance cell viabilityBosnea, L.A. / Moschakis, T. / Nigam, P.S. / Biliaderis, C.G. et al. | 2016
- 290
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Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group))Scolforo, Carmelita Z. / Bairros, Jacqueline V. / Rezende, Ana Carolina B. / Silva, Beatriz S. / Alves, Roberta B.T. / Costa, Daiene S. / Andrade, Nélio J. / Sant'Ana, Anderson S. / Pena, Wilmer E.L. et al. | 2016
- 298
-
In-line characterization of ground oilseeds concentration in solid-liquid dispersions in the food industryMarconati, Marco / Haiduc, Adrian / Berrut, Stéphane / Mora, Federico / Santomaso, Andrea C. / Cavinato, Mauro et al. | 2016
- 308
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Optimization of the natural debittering of table olivesRamírez, Eva / Medina, Eduardo / García, Pedro / Brenes, Manuel / Romero, Concepción et al. | 2016
- 314
-
Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 °CPerini, Mauro A. / Sin, Ignacio N. / Reyes Jara, Andrea M. / Gómez Lobato, María E. / Civello, Pedro M. / Martínez, Gustavo A. et al. | 2016
- 323
-
Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalisAkcan, Tolga / Estévez, Mario / Serdaroğlu, Meltem et al. | 2016
- 332
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Real-time PCR is a potential tool to determine the origin of milk used in cheese productionKemal Seçkin, A. / Yilmaz, Başak / Tosun, Halil et al. | 2016
- 337
-
Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.)Wang, Jun / Yang, Xu-Hai / Mujumdar, A.S. / Wang, Dong / Zhao, Jin-Hong / Fang, Xiao-Ming / Zhang, Qian / Xie, Long / Gao, Zhen-Jiang / Xiao, Hong-Wei et al. | 2016
- 348
-
Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarumBrizuela, Natalia S. / Bravo-Ferrada, Bárbara M. / La Hens, Danay Valdés / Hollmann, Axel / Delfederico, Lucrecia / Caballero, Adriana / Tymczyszyn, E. Elizabeth / Semorile, Liliana et al. | 2016
- 356
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Impact of the in vitro gastrointestinal digestion protocol on casein phosphopeptide profile of Grana Padano cheese digestatesCattaneo, Stefano / Stuknytė, Milda / Ferraretto, Anita / De Noni, Ivano et al. | 2016
- 362
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Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolateMiguel, Maria Gabriela da Cruz Pedrozo / Reis, Livia Viana de Castro / Efraim, Priscila / Santos, Cledir / Lima, Nelson / Schwan, Rosane Freitas et al. | 2016
- 370
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Evolution of pigments, tannins and acetaldehyde during forced oxidation of red wine: Effect of tannins additionPicariello, Luigi / Gambuti, Angelita / Picariello, Bruno / Moio, Luigi et al. | 2016
- 376
-
Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibilityLim, Eun Seob / Lee, Jang Eun / Kim, Joo-Sung / Koo, Ok Kyung et al. | 2016
- 383
-
RAPD analysis of Leuconostoc mesenteroides strains associated with vegetables and food products from KoreaKaur, Jasmine / Lee, Sulhee / Park, Young-Seo / Sharma, Anshul et al. | 2016
- 389
-
The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour developmentChen, Qian / Kong, Baohua / Han, Qi / Xia, Xiufang / Xu, Li et al. | 2016
- 397
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The quality of deep-frozen octopus in the Portuguese retail market: Results from a case study of abusive water addition practicesMendes, Rogério / Teixeira, Bárbara / Gonçalves, Susana / Lourenço, Helena / Martins, Fernanda / Camacho, Carolina / Oliveira, Rui / Silva, Helena et al. | 2016
- 406
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Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beadsAguirre Calvo, Tatiana R. / Busch, Verónica M. / Santagapita, Patricio R. et al. | 2016
- 413
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Temporal dominance of sensations for characterization of strawberry pulp subjected to pasteurization and different freezing methodsSantos Gonçalves, Gilma Auxiliadora / Resende, Nathane Silva / Gonçalves, Carla Saraiva / de Alcântara, Emanuelle Mara / Nunes Carvalho, Elisângela Elena / de Resende, Jaime Vilela / Cirillo, Marcelo Ângelo / de Barros Vilas Boas, Eduardo Valério et al. | 2016
- 422
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Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixtureLupi, Francesca R. / Shakeel, Ahmad / Greco, Valeria / Baldino, Noemi / Calabrò, Vincenza / Gabriele, Domenico et al. | 2016
- 430
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Effect of steroidal saponins from Agave on the polysaccharide cell wall composition of Saccharomyces cerevisiae and Kluyveromyces marxianusAlcázar, Montserrat / Kind, Tobias / Gschaedler, Anne / Silveria, Mark / Arrizon, Javier / Fiehn, Oliver / Vallejo, Adriana / Higuera, Inocencio / Lugo, Eugenia et al. | 2016
- 440
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Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Kataloński)Marzocchi, Silvia / Pasini, Federica / Verardo, Vito / Ciemniewska-Żytkiewicz, Hanna / Caboni, Maria Fiorenza / Romani, Santina et al. | 2016
- 449
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Manufacture and evaluation of xylooligosaccharides from corn stover as emerging prebiotic candidates for human healthBuruiana, Cristian-Teodor / Gómez, Belén / Vizireanu, Camelia / Garrote, Gil et al. | 2016
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Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry food matrix during storageMoumita, Sahoo / Goderska, Kamila / Johnson, Eldin M. / Das, Bhaskar / Indira, Dash / Yadav, Rina / Kumari, Savitri / Jayabalan, R. et al. | 2016
- 468
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Preparation, characterization of food grade phycobiliproteins from Porphyra haitanensis and the application in liposome-meat systemChen, Xu / Wu, Miaohong / Yang, Qian / Wang, Shaoyun et al. | 2016
- 475
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static modelKamiloglu, Senem / Ozkan, Gulay / Isik, Hanife / Horoz, Ozge / Van Camp, John / Capanoglu, Esra et al. | 2016
- 482
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A new model to identify botanical origin of Polish honeys based on the physicochemical parameters and chemometric analysisPopek, Stanisław / Halagarda, Michał / Kursa, Karolina et al. | 2016
- 488
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Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structureZhou, Cunshan / Hu, Jiali / Yu, Xiaojie / Yagoub, Abu ElGasim A. / Zhang, Yanyan / Ma, Haile / Gao, Xianli / Otu, Phyllis Naa Yarley et al. | 2016
- 497
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Thyme essential oil loaded in nanocochleates: Encapsulation efficiency, in vitro release study and antioxidant activityAsprea, Martina / Leto, Isabella / Bergonzi, Maria Camilla / Bilia, Anna Rita et al. | 2016
- 503
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Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrolHomayouni, Hengameh / Kavoosi, Gholamreza / Nassiri, Seyed Mehdi et al. | 2016
- 510
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Effect of lemongrass essential oil on Listeria monocytogenes gene expressionHadjilouka, Agni / Mavrogiannis, Giorgos / Mallouchos, Athanasios / Paramithiotis, Spiros / Mataragas, Marios / Drosinos, Eleftherios H. et al. | 2016
- 517
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Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberriesJin, Tony Z. / Yu, Yuanshan / Gurtler, Joshua B. et al. | 2016
- 525
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Biological activities of wheat middlings bioprocessed with Bacillus spp.Reque, Priscilla Magro / Orlandini Werner, Júlia Antônia / Barreto Pinilla, Cristian Mauricio / Folmer Corrêa, Ana Paula / Rodrigues, Eliseu / Brandelli, Adriano et al. | 2016
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Investigation of the physiochemical properties, cryoprotective activity and possible action mechanisms of sericin peptides derived from membrane separationLi, Ling / Wu, Jin-Hong / Zhang, Li / Chen, Xu / Wu, Yan / Liu, Jian-hua / Geng, Xue-qing / Wang, Zheng-Wu / Wang, Shao-Yun et al. | 2016
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