The effect of caffeine on patients with narcolepsy, in King Khalid Hospital, King Saud University Medical City, Riyadh, Saudi Arabia (English)
- New search for: Aldosari, M.S.
- New search for: BaHammam, A.S.
- New search for: Olaish, A.H.
- New search for: Nashwan, S.Z.
- New search for: Abulmeaty, M.M.A.
- New search for: Aldosari, M.S.
- New search for: BaHammam, A.S.
- New search for: Olaish, A.H.
- New search for: Nashwan, S.Z.
- New search for: Abulmeaty, M.M.A.
In:
Clinical nutrition
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37
, s1
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S208
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2018
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ISSN:
- Article (Journal) / Print
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Title:The effect of caffeine on patients with narcolepsy, in King Khalid Hospital, King Saud University Medical City, Riyadh, Saudi Arabia
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Contributors:Aldosari, M.S. ( author ) / BaHammam, A.S. ( author ) / Olaish, A.H. ( author ) / Nashwan, S.Z. ( author ) / Abulmeaty, M.M.A. ( author )
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Published in:Clinical nutrition ; 37, s1 ; S208
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2018-01-01
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Size:S208
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 615.854
- Further information on Dewey Decimal Classification
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Classification:
DDC: 615.854 -
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 37, Issue s1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- i
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Editorial board| 2018
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Inside contents list| 2018
- S1
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Effects of enteral nutrition on stress ulcer bleeding prophylaxis in critically ill patients: Multicenter randomized controlled trialGundogan, K. / Karakoc, E. / Teke, T. / Zerman, A. / Coruh, A. / Guven, M. / Sungur, M. et al. | 2018
- S2
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The effect of ph on contractility of porcine renal and mesenteric arteries in vitroSkořepa, P. / Yahya, S. / Lobo, D.N. / Wilson, V.G. et al. | 2018
- S3
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Contribution of quadriceps rectus femoris central tendon and muscle quality us assessment to diagnose muscular wasting in patients with prolonged ICU stayRuiz-Santana, S. / Hernández-Socorro, C.R. / Saavedra, P. et al. | 2018
- S4
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Effectiveness of nutritional supplementation of nutrient components of the neural membrane in the cognition of patients with mild cognitive impairment (MCI)Pivi, G.A.K. / Moraes, D.S.C.D. / Silva, G.S.D. / Ponte, J.B.D. / Rodrigues, R.M. / Vieira, N.M.D.A. / Pinto, N. / Pato, M.A.Vaz / Gama, J. / Bertolucci, P.H.F. et al. | 2018
- S5
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Multiple micronutrient supplementation improves short-term cognitive function in children in Hai Phong city, VietnamHoang, N.T.D. / Orellana, L. / Le, T.D. / Gibson, R. / Worsley, A. / Sinclair, A. / Szymlek-Gay, E. et al. | 2018
- S6
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Beyond maternal education: Socio-economic inequalities in children's diets in the Amsterdam born children and their development (ABCD) cohortRashid, V. / Weijs, P.J.M. / Engberink, M.F. / Verhoeff, A.P. / Nicolaou, M. et al. | 2018
- S7
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Factors influencing parenteral nutrition requirements and glucogan like peptide-2 analogue suitability in a type three intestinal failure cohort: Experience from a national U.K. intestinal failure unitBond, A. / Taylor, M. / Abraham, A. / Teubner, A. / Soop, M. / Carlson, G. / Lal, S. et al. | 2018
- S8
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Body composition predicts running speed in over 3000 peopleMareschal, J. / Herrmann, F. / Graf, C. / Karsegard, V. / Achamrah, N. / Pichard, C. / Genton, L. et al. | 2018
- S9
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PG-SGA (SF) has better predictive value for length of stay than SNAQ in a hospital populationDewansingh, P. / Euwes, M. / Krijnen, W.P. / van der Schans, C.P. / Jager-Wittenaar, H. et al. | 2018
- S11
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Weight loss rather than BMI is associated with systemic infections in cancer patients: Data from nutritionday (nD) oncology 2012–2016Sulz, I. / Hiesmayr, M. / Moick, S. / Pirlich, M. / de van der Schueren, M. / Singer, P. / Volkert, D. / Laviano, A. et al. | 2018
- S12
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Efficacy of omega-3 supplementation on nutritional status, skeletal muscle and toxicity of patients with cervical cancer in chemoradiotherapyAredes, M.A. / Camara, A. / de Paula, N.S. / Chaves, G.V. et al. | 2018
- S16
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Two weeks of very low-calorie diet maintains protein and amino acid turnover despite a large reduction in muscle massWierzchowska-McNew, A. / Engelen, M.P. / Knoop, K.D. / Deutz, N.E. et al. | 2018
- S17
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Peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC1-Α) rs8192678 polymorphism does not affect fat oxidation in young adultsVelázquez-Díaz, D. / Pérez-Bey, A. / Corral-Pérez, J. / Cuenca-García, M. / Grao-Cruces, A. / Santiago, C. / Mier-Mota, J. / Jiménez-Pavón, D. / Gómez-Gallego, F. / Ponce-González, J.G. et al. | 2018
- S18
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Prematurity reduces citrulline-arginine-nitric oxide production and predisposes piglets to necrotizing enterocolitisMarini, J.C. / Robinson, J. / Smith, V. / Stoll, B. / Agarwal, U. / Lau, P. / Cruz, S.M. / Manjarin, R. / Olutoye, O. / Burrin, D.G. et al. | 2018
- S19
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Both Soy bean oil based- and fish oil based-high fat diets reduce plasma and gut pro-inflammatory cytokine levels in a murine gut ischemia reperfusion modelWatanabe, T. / Fukatsu, K. / Murakoshi, S. / Higashizono, K. / Watkins, A. / Noguchi, M. / Yasuhara, J. / Yamamoto, J. / Ueno, H. et al. | 2018
- S21
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Health related quality of life and life-style factors are associated with decline in nutritional status in older adults with chronic kidney disease; the equal studyWindahl, K. / Faxén Irving, G. / Korkeila Lidén, M. / Almquist, T. / Stenvinkel, P. / Chesnaye, N. / Gaetana Porto, T. / Torino, C. / Klinger, M. / Szymczak, M. et al. | 2018
- S22
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Association between baseline levels of amino acids and their metabolites and clinical outcomes in malnourished, hospitalized older patientsLuo, M. / Pereira, S.L. / Baggs, G.E. / Nelson, J.L. / Deutz, N.E. et al. | 2018
- S26
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Association between early rehabilitation for mechanically ventilated intensive care unit patients and their postextubation dysphagiaWatanabe, S. / Watanabe, J. et al. | 2018
- S27
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Effect of video endoscopic examination of swallowing function early after admission on length of hospital stay for patients with acute cerebral infarction: A retrospective studyOgawa, Y. / Naganuma, A. / Inagawa, M. / Iida, T. / Kimura, M. / Kumakura, A. / Yoshida, T. / Yamai, N. / Moroboshi, A. / Ueda, R. et al. | 2018
- S28
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Higher serum levels of fibroblast growth factor 21 in geriatric patients with cachexiaFranz, K. / Ost, M. / Herpich, C. / Otten, L. / Endres, A.-S. / Coleman, V. / Klaus, S. / Müller-Werdan, U. / Norman, K. et al. | 2018
- S30
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Sarcopenia and prevalence of diabetes in an elderly Japanese populationTatsukawa, Y. / Yamada, M. / Ohishi, W. / Yoneda, M. et al. | 2018
- S31
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Effects of a fish oil-containing lipid emulsion on serum triglyceride levels and clinical outcomes in extremely low birth weight infantsPark, G.M. / Kim, C.Y. / Han, H.W. / Kim, J.Y. / Jung, E. / Kim, E.A.-R. / Kim, K.-S. / Lee, B.S. et al. | 2018
- S32
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Dysregulated handling of dietary protein and muscle protein synthesis after mixed meal ingestion in maintenance hemodialysis patientsvan Vliet, S. / Skinner, S.K. / Beals, J.W. / Pagni, B. / Fang, H.-Y. / Ulanov, A.V. / Li, Z. / Paluska, S.A. / Mazzulla, M. / West, D.W. et al. | 2018
- S33
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Associations between maternal anthropometry and offspring growth during childhoodCampos, D. / Torres-Espínola, F.J. / Azaryah, H. / Martínez-Zaldivar, C. / Escudero-Marín, M. / Decsi, T. / Koletzko, B. / Campoy, C. et al. | 2018
- S34
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Performance of a standing segmental bioimpedance device in screening for low muscle massWallengren, O. / Bosaeus, I. et al. | 2018
- S35
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Effects of glepaglutide, a long-acting glucagon-like peptide-2 analog, on hepatic function as measured by transient elastography and indocyanine green clearance in patients with short bowel syndromeHvistendahl, M. / Naimi, R.M. / Nerup, N.A. / Ambrus, R.B. / Ring, L.L. / Achiam, M.P. / Svendsen, L.B. / Hansen, M.B. / Jeppesen, P.B. et al. | 2018
- S36
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Relationship between intestinal dysbiosis and intestinal failure associated liver disease in rat models with short bowel syndromeLi, Y. / Huang, Y. et al. | 2018
- S37
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High prevalence but low recognition of sarcopenia in metastatic cancer patients: Results of the scan studyRaynard, B. / Pigneur, F. / Simon, H. / Tissot, V. / Vansteene, D. / Meingan, P. / Di Palma, M. / Toledano, A. / Goldwasser, F. et al. | 2018
- S38
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The effect of L-carnitine on lipid metabolism in patients with obesityIsaeva, A.P. / Gapparova, K.M. et al. | 2018
- S39
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Predictors of type 2 diabetic remission of individuals undergoing laparoscopic sleeve gastrectomy: One-year follow-upNguyen, N.T.K. / Weu, W. et al. | 2018
- S41
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Best phase angle cutoff for prognostic evaluation in critically ill children and adolescentsZamberlan, P. / Feferbaum, R. / Filho, U.D. / de Carvalho, W.B. / Delgado, A.F. et al. | 2018
- S42
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The effect of high branched-chain amino acid vs high amino acid on liver regeneration after partial hepatectomyLai, H.-S. / Lai, S.-L. / Wu, S.-C. / Chen, W.-J. et al. | 2018
- S43
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Modulation of nitric oxide production by a low-carbohydrate high -fat diet in a murine gut ischemia reperfusion model: Mechanism possibly underlying improved survivalWatanabe, T. / Fukatsu, K. / Murakoshi, S. / Mochizuki, S. / Higashizono, K. / Watkins, A. / Noguchi, M. / Yasuhara, H. / Yamamoto, J. / Ueno, H. et al. | 2018
- S44
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Is hypophosphatemia – a potential lethal complication of parenteral nutrition initiation – adequately recognized and treated?Papier, I. / Bar-Yoseph, H. / Hochstein, D. / Elad, I. / Khuri, J. / Chermesh, I. et al. | 2018
- S46
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Does high fructose intake increase de novo cholesterol synthesis and cholesterol levels in blood and liver?Ulug, E. / Nergiz-Unal, R. et al. | 2018
- S48
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Agreement between energy requirements for critically ill patients evaluated by indirect calorimetry and predictive mathematical formulasCastilhos, N.T. / Silva, F.M. / Grendene, G.M. / Razzera, E.L. / Caye, D. / Maia, F. / Raimundi, J. / Wolfarth, S. / Pegorini, L. / Fernandes, D. et al. | 2018
- S49
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Evaluation of the implentation of the parenteral nutritional protocol of the medical teaching hospital of algarveAlves, A.P.C. / Lourenço, B. / Campelo, G. / Pinto, E. et al. | 2018
- S50
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Strategy to maximise enteral nutrition provision in surgical intensive care unitToh, C.H. / Venkatesan, K. / Chia, C.H. et al. | 2018
- S51
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Zinc transporters in blood as useful indicators of severity of systemic inflammation and outcome for critically ill patientsPlanells, E. / Florea, D. / Molina-López, J. / Herrera-Quintana, L. / Domínguez, Á. / Gamarra, Y. / Quintero, B. / Pérez de la Cruz, A. / Rodriguez-Elvira, M. et al. | 2018
- S53
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Optimized caloric-protein nutrition in critically ill patients. Impact on short and long-term outcomesAzevedo, J.R.A.D. / Lima, H.M. / Montenegro, W.S. / Moreira, I.R. / Souza, S.C. / Silva, M.M. / Muniz, N. et al. | 2018
- S54
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Enteral nutrition in critically ill patients with hyperglycemia: a systematic review with meta-analysis of randomized controlled trialsKumbier, M.C.C. / Franzosi, O.S. / Silva, F.M. / De Almeida, J.C. et al. | 2018
- S55
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Effects of a texture-modified, enriched and reshaped diet on dietary intake and body weight of nursing home residents with chewing and/or swallowing problems: An enable studyOtt, A. / Senger, M. / Lötzbeyer, T. / Sieber, C.C. / Volkert, D. et al. | 2018
- S56
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Effect on health related quality of life and mood by structured physical activity and nutritional supplementation in mobility-limited older adults: The VIVE2 randomized controlled trialVon Berens, Å. / Fielding, R.A. / Gustafsson, T. / Kirn, D. / Laussen, J. / Nydahl, M. / Reid, K. / Travison, T. / Zhu, H. / Cederholm, T. et al. | 2018
- S57
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Pro-inflammatory cytokines are associated with functional parametersHerpich, C. / Ost, M. / Franz, K. / Otten, L. / Coleman, V. / Klaus, S. / Mueller-Werdan, U. / Norman, K. et al. | 2018
- S58
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Bridging the education and knowledge gap of healthcare staff: A mooc about malnutrition in older adults (a manuel project)Eglseer, D. / Kormann, M. / Schüssler, S. / Lohrmann, C. et al. | 2018
- S59
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Relationships between nutritional status, sarcopenia and frailty in nursing-home residentsFaxen-Irving, G. / Cederholm, T. / Grönstedt, H. / Franzen, E. / Seiger, Å. / Wikström, S. / Wimo, A. / Boström, A.-M. et al. | 2018
- S60
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Digestibility of texture modified protein-based beverages for elderly people with oropharyngeal dysphagiaDamuleviciene, G. / Leskauskaite, D. / Knasiene, J. / Kersiene, M. / Streimikyte, P. / Eisinaite, V. / Lesauskaite, V. et al. | 2018
- S61
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Which risk factors are associated with poor nutritional status in dutch community-dwelling older adults?Borkent, J.W. / Schuurman, L.T. / Beelen, J. / Linschooten, J.O. / Roodenburg, A.J.C. / de van der Schueren, M.A.E. et al. | 2018
- S62
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"Waves" mandate: Social enterprise for preventing sarcopenia and malnutrition in elderly people in JapanAkiyama, K. / Higashiguti, T. et al. | 2018
- S63
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Prevalence of malnutrition in a sample of cirrhotic patientsGeorgiou, A. / Prapa, A. / Papatheodoridis, G. / Deutsch, M. / Alexopoulou, A. / Vlachogiannakos, J. / Ioannidou, P. / Papageorgiou, M.-V. / Papadopoulos, N. / Karagiannakis, D. et al. | 2018
- S64
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Nutrition impact symptoms affects quality of life and nutritional status in patients with chronic liver diseaseLindqvist, C. / Slinde, F. / Majeed, A. / Wahlin, S. et al. | 2018
- S65
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Patient-generated subjective global assessment and computed tomography in the assessment of malnutrition and sarcopenia in cirrhotic patientsGonzalez, M.C. / Zambrano, D.N. / Xiao, J. / Prado, C.M. et al. | 2018
- S66
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Hepatic osteodystrophy – an underrecognised conditionPereira, F. / Azevedo, R. / Linhares, M. / Pinto, J. / Ribeiro, H. / Leitão, C. / Caldeira, A. / Tristan, J. / Pereira, E. / Sousa, R. et al. | 2018
- S67
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A cohort of adult patients with type iii intestinal failure under glp-2 therapy in argentinaCrivelli, A.N. / Solar Muñiz, H. / gondolesi, G. / Ramisch, D. et al. | 2018
- S68
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Effect of synbiotic on quality of life in patients with mild-to-modaretely active ulcerative colitis: Randomised plasebo controlled studyKamarli Altun, H. / Akal Yildiz, E. / Akin, M. et al. | 2018
- S69
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Phytosterolemia and liver function test alteration in adult hospitalized patients treated with parenteral nutritionLlop Talaveron, J. / Badia Tahull, M. / Farran Teixidor, L. / Virgili Casas, N. / Rigo Bonnin, R. / Colls Gonzalez, M. / Miro Martin, M. / Gonzalez Laguna, M. / Ronda Serrat, M. / Leiva Badosa, E. et al. | 2018
- S70
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Changes in biochemical and metabolic indicators in cancer patients during bone marrow transplantation bone marrow transplantation; biochemical analisys; inflammationGarofolo, A. / Nakamura, C.H. et al. | 2018
- S71
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Nutritional status assessment in cancer patients: Single- center pilot studySergienko, A. / Mandryka, E. / Yagubyan, R. / Khoronenko, V. / Khomiakov, V. / Ryabov, A. et al. | 2018
- S72
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Impact of surgical duration on oral intake recovery and complications in patiens undergoing cytoreductive surgery and hyperthermic intraperitoneal chemotherapy (CRS+HIPEC)Moreno-Borreguero, A. / Cancer-Minchot, E. / Cánovas-Molina, G. / Rodríguez-Robles, A. / López-Fernández, P. / Pereira-Pérez, F. et al. | 2018
- S73
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Nutritional status in patients undergoing total laryngectomy because of neoplasiaBarrera, A. / Molina, M.J. / Rebollo, Á. / Alcántara, M.D. / Manzano, G. / Padillo, J.C. / Calañas, A. / Moreno, P. / Alhambra, M.R. / Gálvez, M.Á. et al. | 2018
- S74
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Home parenteral nutrition for people with inoperable malignant bowel obstruction: a systematic reviewSowerbutts, A.M. / Lal, S. / Sremanakova, J. / Clamp, A. / Todd, C. / Jayson, G.C. / Teubner, A. / Hardy, L. / Raftery, A.-M. / Sutton, E.J. et al. | 2018
- S75
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Influences of different types of high fat diets on anti-cancer immunity in a murine carcinomatous peritonitis modelWatkins, A. / Fukatsu, K. / Watanabe, T. / Higashizono, K. / Murakoshi, S. / Noguchi, M. / Yasuhara, H. et al. | 2018
- S76
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Body composition and familial nonmedullary thyroid cancer in brazilian family members kindredsAlves, C.X. / Vale, S.H.L. / Lopes, M.M.G.D. / Vermeulen, K.M. / Grilo, E.C. / Melo, L.E.B. / de Paiva, F.J.P. / Almeida, M.D.G. / Cerutti, J.M. / Leite-Lais, L. et al. | 2018
- S77
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Cancer cachexia and dysphagia: A nutritional and therapeutic dilemma?Kenny, C. / Regan, J. / Walsh, D. et al. | 2018
- S78
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Clinical application of the 2011 cancer cachexia consensusLorton, C.M. / Griffin, O. / Higgins, K. / Roulston, F. / Stewart, G. / Gough, N. / Barnes, E. / Walsh, D. et al. | 2018
- S79
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Metabolomics shows distinct pattern of one-carbon metabolism in invasive breast cancerSantos, J.R. / Dale, I. / Logullo, A. / Tortelli, T. / Waitzberg, D. et al. | 2018
- S80
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Effects of a lifestyle intervention study for mediterranean diet on the fatty acid composition in plasma and erythrocyte membraneGonzález, E.L. Uhl / Ovaska, K. / Seethaler, B. / Basrai, M. / Yahiaoui-Doktor, M. / Lehnert, K. / Vetter, W. / Engel, C. / Halle, M. / Siniatchkin, M. et al. | 2018
- S82
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Skeletal muscle radiodensity and overall survival in endometrial cancer patientsde Paula, N.S. / Chaves, G.V. et al. | 2018
- S83
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Sitting time, walking, moderate and intensity exercise may effect serum il-4 and il-6 levels in colorectal cancer patientsDeveci, G. / Şanlıer, N. et al. | 2018
- S84
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The association between total-, visceral- and subcutaneous adipose tissue and overall mortality in early-stage colorectal cancer patientsBaar, H.V. / Winkels, R.M. / Posthuma, L. / Bours, M.J. / Weijenberg, M.P. / Kampman, E. / Beijer, S. et al. | 2018
- S85
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Preventive effect of nutrition support on peroneal neuropathy in cancer patientsFukuda, H. / Yamashita, A. / Imai, T. / Tsumaki, H. / Nagata, N. / Ishikawa, H. / Niihara, M. / Tsubosa, Y. / Onozawa, Y. et al. | 2018
- S86
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Food group consumption and lung function parameters among hospitalized patients with acute exacerbation of chronic obstructive pulmonary diseaseKakavas, S. / Karayiannis, D. / Papanikolaou, A. / Karachaliou, A. / Mastora, Z. / Pavlara, M. / Boulbasakos, G. et al. | 2018
- S87
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Brazilian cardioprotective program improves anthropometric indexes in patients with cardiovascular disease and hypertension after 6 months: A sub analysis of a randomized clinical trialWeber, B. / Lara, E.S. / Marcadenti, A. / Bersch-Ferreira, A. / Torreglosa, C.R. / Costa, R.P. / Oliveira, J.D. / Pagano, R. / Mota, L.G.S. / Silva, J.T. et al. | 2018
- S89
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Practice patterns of nutrition care in patients with chronic kidney disease, results from a worldwide surveyWeise, B. / Marcelli, D. / Casal Garcia, M.C. / Poulia, K.A. et al. | 2018
- S91
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A healthy eating pattern may represent an additional benefit in controlling LDL regardless of the use of medicationsTorreglosa, C.R. / Ferreira, Â.C.B. / da Silva, J.T. / Weber, B. / Chiavegatto Filho, A.D.P. et al. | 2018
- S92
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Omega-3 polyunsaturated fatty acids reduce intestinal inflammation and enhance intestinal motility associated with reduced nitric oxide production in chronic kidney diseaseYu, C. / Tan, S. / Wang, Z. / Yu, Z. / Zhuang, S. et al. | 2018
- S93
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The relationship between circulating concentrations of thiamine, magnesium, lactate and erythrocyte transketolase activity (ETKA) in patients presenting with alcohol withdrawal syndromeMaguire, D. / McMillan, D. / Stefanowicz, F. / Burns, A. / Ross, D. / Talwar, D. et al. | 2018
- S94
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Nutrition and phosphate awareness in patients with end stage renal failure (ESRF) at an in-centre haemodialysis unit in western australia (WA)Mountford, E.R. / Tippett, R. / Kraus, M. / Chan, D. et al. | 2018
- S95
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Evaluation of burden and depression among caregivers of turkish stroke patients with percutaneous endoscopic gastrostomy feeding tubeErtem, D.H. / Ilik, F. et al. | 2018
- S96
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Preserved skeletal muscle mitochondrial function, redox state and mass in obese mice with chronic heart failureGortan Cappellari, G. / Aleksova, A. / Dal Ferro, M. / Cannatà, A. / Semolic, A. / Zanetti, M. / Springer, J. / Anker, S.D. / Giacca, M. / Sinagra, G. et al. | 2018
- S97
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Association between dietary patterns derived by reduced rank regression and incident diabetes: From the korean genome epidemiology studyLee, H.A. / Son, N. / Lee, W.K. et al. | 2018
- S98
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Sip feeds vs granulate supplements – comparison of two nutritional supplementation strategies for treatment malnourished hospitalized patientsLachowicz, K. / Majewska, K. / Sobocki, J. et al. | 2018
- S99
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Effect of methylmercury intoxication on blood pressure and lipid profile in mice fed with high fat dietLeocadio, P. / Heida, G. / Ferreira, A. / Santos, F. / Windmöller, C. / Lopez, E. / Oria, R. / Alvarez-Leite, J.I. et al. | 2018
- S100
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Denosumab in treatment of metabolic bone disease in HPN patients – long term observationSzczepanek, K. / Pisarska, M. / Klek, S. et al. | 2018
- S101
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Degree of acceptance of three nutritional assessment tests by health professionals and students of health sciencesSanz-Paris, A. / Sanclemente-Hernandez, T. / Boj-Carceller, D. / Mauri-Mur, R. / Sanz-Arque, A. / Caverni-Muñoz, A. / Arbones-Mainar, J.M. et al. | 2018
- S102
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Artificial nutrition in 2.0 era: A selection of useful applicationsZugasti Murillo, A. / Petrina Jáuregui, E. et al. | 2018
- S103
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Model prediction of body mass index from other anthropometryKurniawan, A. / Widjaja, D. / Lugito, N.P.H. / Rivami, D.S. et al. | 2018
- S104
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Study of the reliability of nutritional screening in a tertiary hospitalMorales Cerchiaro, Á.P. / Frías Soriano, L. / Carrascal Fabián, M.L. / Velasco Gimeno, C. / Cuerda Compés, C. / Arhip, L. / Bretón Lesmes, I. / Camblor Álvarez, M. / Motilla De La Cámara, M. / García Peris, P. et al. | 2018
- S105
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Predictive validity of malnutrition screening (must) vs nutritional assessment (PG-SGA)Neto, A.W.Gomes / van Vliet, I.M.Y. / de Jong, M.F.C. / Jager-Wittenaar, H. / Navis, G.J. et al. | 2018
- S106
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The effect of ileostomy formation on nutritional status markersMigdanis, A. / Koukoulis, G. / Migdanis, I. / Mamaloudis, I. / Kanaki, M. / Kosti, R. / Androutsos, O. / Tzovaras, G. et al. | 2018
- S107
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Patients' food tolerance after bariatric surgeryYurtseven, A. / Şanlier, N. et al. | 2018
- S108
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Nutritional status (NS) and healthcare resource (HCR) use after implementation of a nutritional program (NP) for home-based (HB) neurological patients (PTS) with disabilities.Blanco, B. / Lopez, B. / Ferrandez, M. / Gomez, N. et al. | 2018
- S109
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Two nutrition screening tools and clinical outcomes among intensive care unit patientsMarinos, B.W. / Hernández, G. et al. | 2018
- S111
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Assesment of healthy nutrition knowledge among undergraduate dietetics studentsBekar, C. / Açıkgöz, A. / Türkoğlu, I. / Melekoğlu, E. / Akal-Yıldız, E. et al. | 2018
- S112
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Use of oral nutritional supplements in a medical ward without prescription from the nutrition unitMontaño Medina-Mora, C. / Lopez-Urdiales, R. / Montserrat Gil de Bernabé, M. / Jiménez García, I. / Virgili Casas, M.N. / Pérez Maraver, M. et al. | 2018
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Misreporting of dietary energy intake from 24-hour dietary recalls in a large sample of turkish adultsDedebayraktar, D. / Göktaş, Z. / Rakıcıoğlu, N. et al. | 2018
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Food preparation practices regarding food waste and reasons of discarding foodGumus, D. / Tengilimoglu-Metin, M. / Sevim, S. / Topal, G.G. / Macit, A. / Kizil, M. et al. | 2018
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Implementation of a malnutrition screening tool improves knowledge, attitudes and practices of health personnel in hospitalsEglseer, D. / Lohrmann, C. / Halfens, R. et al. | 2018
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Anthropometric and biochemical assessment of patients with renal failure in relation to NRS-2002 scoreMelekoğlu, E. / Türkoğlu, I. / Açıkgöz, A. / Bekar, C. et al. | 2018
- S118
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Prevalence of nutritional risk in hospitalized patients over 65 years of ageParreño, E. / Martínez, L. / Ballester, R. / Martínez, M. / Palomares, C.I. / Fornovi, A. et al. | 2018
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Implications of hospital food acceptability on the nutritional status in a group of inpatientsBouras, E. / Lampropoulou, M. / Fotiadou, E. / Giannoulaki, P. / Grammatikopoulou, M.G. / Chourdakis, M. et al. | 2018
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Relationship between nutritional risk screening 2002 and subjective global assessment and biochemical parameters in hospitalized patientsSperanza, E. / Di Vincenzo, O. / Marra, M. / De Caprio, C. / Naccarato, M. / Negro, G. / Santarpia, L. / Sammarco, R. / Cioffi, I. / Pasanisi, F. et al. | 2018
- S122
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Association of the patient-generated global subjective assessment with cachexia and death in patients with abdomen cancer and head and in the National Institute of Cancer, Rio de Janeiro, Brazil.Martins, F.F.C. / Peres, W.A.F. / Padilha, P.D.C. / Pinho, N.B. et al. | 2018
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Approaches and knowledge of radiation oncologists to nutrition therapy: A questionnaire studyKirbiyik, F. / Ozkan, E. et al. | 2018
- S124
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Comprehensibility, difficulty, and content validity of the japanese scored patient-generated subjective global assessmentElgersma, R. / Miura, T. / Matsumoto, Y. / Mori, M. / Ottery, F.D. / Jager-Wittenaar, H. et al. | 2018
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Need for nutritional status monitoring during hospital stayvan Vliet, I.M.Y. / Neto, A.W.Gomes / de Jong, M.F.C. / Jager-Wittenaar, H. / Navis, G.J. et al. | 2018
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Food insecurity and diet diversity in vulnerable households of the ecuadorian coast: Post-earthquake analysisHerrera Fontana, M.E. / Chisaguano, A.M. / Villagomez, V. / Villar, M. / Castro, N. / Pozo, L. / Beltrán, P. et al. | 2018
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Eating behaviour in a sample of university studentsSousa, B. et al. | 2018
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Prevalence rates of malnutrition using harmonized definitions in older adults from different settings in Europe and New Zealand – a manuel studyWolters, M. / Volkert, D. / Streicher, M. / Kiesswetter, E. / Torbahn, G. / O'Connor, E. / O'Keeffe, M. / O'Herlihy, E. / O'Toole, P. / Timmons, S. et al. | 2018
- S131
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Relationship between caffeinated beverages and sleep quality in university studentsSuna, G. / Ayaz, A. et al. | 2018
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Phytosterols content in multichamberbag parenteral nutrition and effect on liver impairmentBerlana, D. / Santulario, L. / Puiggros, C. / Parramon Teixido, C.J. / Garcia Ortega, P. / Guerrero Gual, M. / Palmas Candia, F. / Burgos Pelaez, R. et al. | 2018
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Implementation of an msalud system for the management and traceability of the home parenteral nutritionCervera Peris, M. / Alonso Roris, V.M. / Santos Gago, J.M. / Álvarez Sabucedo, L.M. / Wanden-Berghe, C. / Sanz-Valero, J. et al. | 2018
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Assurance of the microbial safety of parenteral nutrition admixturesPietka, M. / Klek, S. / Szczepanek, K. et al. | 2018
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Cross check strategy to improve the safety of parenteral nutritionCayón-Blanco, M. / García-Figueras-Mateos, C. / Almendral-Vicente, M.A. / García-García-Doncel, L. et al. | 2018
- S139
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Effects of nutrition consultation on overweight or obese adultsCâmara, N. / Duarte, F. / Alves, A. et al. | 2018
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Food choice motives in young adults: Gender, obesity and stress-related differencesIlgaz, F. / Çetin, C. / Fisunoğlu, M. et al. | 2018
- S143
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Relationship between weight gain of SGA and childhood obesityWu, D. / Chen, J. et al. | 2018
- S144
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Oxidized LDL (OX-LDL) and glucose metabolism in morbidly obese patients following bariatric surgeryParreño, E. / Fornovi, A. / Ballester, R. / Martínez, L. / Palomares, C.I. / Martínez, M. / García, D. / Arjonilla, E. et al. | 2018
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Total parenteral nutrition induces glycometabolic disorders via systemic insulin resistance and hepatic glycogen suppressionSun, H. / Wan, S. / Wang, X. / Xuejin, Gao / Li, Zhang / Jiwei, Wang / Peng, Wang / Jianbo, Yang et al. | 2018
- S147
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Metabolic syndrome is a health issue for school children in vietnamCao, H.T.T. / Lê, T.D. / Tran, A.Q. / Hoang, N.T.D. / Pham, A.V. / Szymlek-Gay, E. et al. | 2018
- S148
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Obesogenic environment among adolescent students from a developing municipality in the interior of São Paulo – BrazilSaragiotto, L. / Bordon, S.L. / Srebernich, S.M. / Bernardi, J.L.D. / Leandro-Merhi, V.A. et al. | 2018
- S149
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Importance of a regular adjustment of the working weightLégeret, C. / Wong, T. et al. | 2018
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Preferred gluten free cereals in children with celiac diseaseYıldırım, D. / Göktaş, M.A. / Demir, H. / Saltık Temizel, I.N. / Özen, H. / Yüce, A. / Gökmen Özel, H. et al. | 2018
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Ketogenic diet: An effective and safe treatment in refractory epilepsy and glucose transporter type 1 deficiencyCañedo Villarroya, E. / Pedrón Giner, C. / Ruiz Herrero, J. et al. | 2018
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Age trend in diet quality among healthy children and adolescentsArslan, H. / Gökmen Özel, H. et al. | 2018
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Analysis of patients with pseudo-obstruction syndrome in home parenteral nutrition (HPN) program in warsawTobota, K. / Popińska, K. / Danko, M. / Żydak, J. / Sibilska, M. / Olszewska, K. / Książyk, J. et al. | 2018
- S155
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Perioperative probiotics or synbiotics for elective abdominal surgery: A meta-analysisAdiamah, A. / Chowdhury, A.H. / Lobo, D.N. et al. | 2018
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Perioperative lipid-enriched enteral nutrition versus standard care in patients undergoing elective colorectal surgery (SANICS II): an international, multicentre, double-blind, randomised controlled trialSmeets, B.J.J. / Peters, E.G. / Nors, J. / Back, C.M. / Funder, J.A. / Sommer, T. / Laurberg, S. / Løve, U.S. / Leclerq, W.K. / Slooter, G.D. et al. | 2018
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Early dietary supplementation enriched in Vitamin D and calcium B-hydroxy-B-methylbutirate in hip fracture: does it improve postoperative complications?Ripa, C. / Ercilla, M. / Ariztia, M. / Urreta, I. / Gayán, M.J. / Pascual, P. / Carmona, P. / Leunda, L. / Lizardi, A. / Barral, J. et al. | 2018
- S158
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Systematic review: The role of somatostatin analogues in the management of enterocutaneous fistulaeSawbridge, D. / Burden, S. / Stevens, P. / Soop, M. / Carlson, G. / Lal, S. et al. | 2018
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Preoperative nutritional status of colorectal cancer patients is related with surgical outcomesTorres Flores, F. / Carretero Marin, C. / Fernández Peña, J.I. / Martín Balbuena, R. / Jiménez Licera, E. / Zarco Rodríguez, F.P. / Irles Rocamora, J.A. et al. | 2018
- S160
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Total weight loss obtained after 2 weeks of very low caloric diet is strongly associated with baseline (net) protein catabolic and glutamine production ratesWierzchowska-McNew, A. / Engelen, M.P. / Knoop, K.D. / Ten Have, G.A. / Thaden, J.J. / Deutz, N.E. et al. | 2018
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Creatine and guanidinoacetic acid affects brain and skeletal muscle bioenergeticsSemeredi, S. / Stajer, V. / Ostojic, J. / Vranes, M. / Ostojic, S.M. et al. | 2018
- S164
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Nutrition support team performance and outcome of hospitalized patients in a tertiary-level hospital in São PauloDias, M.C.G. / Valente, G. / Rocha, M.H.M.D. / Lee, A. / Evazian, D. / Waitzberg, D. et al. | 2018
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The individualization of the infusion rate of intravenous lipid emulsion: A population pharmacokinetic approachFukushima, K. / Omura, K. / Goshi, S. / Tanaka, M. / Okada, A. / Tsujimoto, T. / Iriyama, K. / Sugioka, N. et al. | 2018
- S167
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Dietary carbohydrate promotes cell survival in cancer via the up-regulation of fat mass and obesity-associated (FTO) gene expression and activation the phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) signaling pathwayGholamalizadeh, M. / doaei, S. / akbari, M.E. et al. | 2018
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Tolerability and effectiveness of additional sipping formula in autologous and allogeneic stem cell transplantation in childrenKucher, M. / Sheveleva, P. / Paina, O. / Gevorgian, A. / Volkova, A. / Zubarovskaya, L. / Afanasyev, B. et al. | 2018
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Are micronutrients supplementation required in duchenne muscular atrophy and spinal muscular atrophy type 2 children?Bassano, M. / De Amicis, R. / Foppiani, A. / Leone, A. / Baranello, G. / Mastella, C. / Battezzati, A. / Bertoli, S. / Giaquinto, E. et al. | 2018
- S170
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Determinants of insulin requirements in non-diabetic and diabetic patients receiving parenteral nutritionLalani, N. / Parkhurst, M. / Taylor, S. / Miles, J.M. et al. | 2018
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Is fat free mass associated to protein intake in type I spinal muscular atrophy?De Amicis, R.S. / Leone, A. / Foppiani, A. / Battezzati, A. / Mastella, C. / Bassano, M. / Giaquinto, E. / Baranello, G. / Bertoli, S. et al. | 2018
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Quality improvement program of nutritional therapy on ICU: knowledge is powerVanden Eynde, S. / Demol, J. / Verhelst, C. / Pen, J.J. / Malbrain, M.L. / Spapen, H.D. / Jonckheer, J. / De Waele, E. et al. | 2018
- S174
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Effectiveness of functional outcomes among critically-ill patients receiving early mobilization and early nutrition supportJunko, Y. / Moriya, M. / Kameyama, K. / Suzuki, S. / Matsuzaki, A. / Orita, M. / Utagawa, A. / Kinoshita, K. et al. | 2018
- S175
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Glycemic control and medications in elderly with type 2 diabetes considering frailty and nutritional statusSanchez, M.J. / Ihmoos, G. / Raynaud-Simon, A. et al. | 2018
- S177
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Determinants of malnutrition in older Irish adultsKelly, M. / Purtill, H. / Leahy, S. / Grace, M. / O'Toole, P. / O'Herlihy, E. / O'Connor, E. et al. | 2018
- S178
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Swallowing disorders in Alzheimer's disease: When to screen?Özsürekci, C. / Arslan, S.S. / Demir, N. / Çalışkan, H. / Ayçiçek, G.Şengül / Kılınç, H.E. / Yaşaroğlu, Ö.F. / Kızılarslanoğlu, C. / Doğrul, R.Tuna / Balcı, C. et al. | 2018
- S181
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Obesity and sarcopenic obesity in community-dwelling older adultsEris, S.S. / Kucukdagli, P. / Turkmen, B.O. / Bahat, G. / Yilmaz, O. / Karan, M.A. et al. | 2018
- S182
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Relation between gastrocnemius muscle mass and inflammatory factors in prefrail community-dwelling older womenBiesek, S. / Filho, J.M. / Miro, A.P. / Ferreira, A.C.R.D.M. / Vojciechowski, A.S. / Rabito, E.I. / Gomes, A.R.S. et al. | 2018
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Vitamin D intoxication secondary to treatment overdoseMarco-Alacid, C. / Cervantes-García, S. / Sanz-Revert, P. / Voltas-Arribas, B. / López-Merseguer, M. / Sánchez-Juan, C. et al. | 2018
- S184
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Effects of palliative radiotherapy and biophosphonate use on bone turnover marker levels in cancer patients with osteolytic bone metastesesGöksel, F. / Akmansu, M. / Senturk, E. et al. | 2018
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Assessment of nutritional status in chronic hepatitis B: clinical relevance of anthropometric and muscle strength evaluationSantos, C.M.L. / Pires, A.M. / Coelho, M.P.P. / Silva, I.C.N. / Marzagão, T.P. / Malheiro, O.B. / Bering, T. / Correa, M.I.T.D. / Teixeira, R. / Rocha, G.A. et al. | 2018
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Association of helicobacter pylori infection with anthropometric indices and blood pressure among undergraduate students in southeast of IranShahraki, M. / Eslami, O. / Shahraki, S. / Shahraki, K. et al. | 2018
- S188
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Small intestinal bacterial overgrowth, sepsis and diet affect liver function tests (LFTS) in home parenteral nutrition (HPN) patients: A Uk single-centre analysisKeane, N. / Fragkos, K. / Di Caro, S. / Mehta, S. / Rahman, F. et al. | 2018
- S189
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Quality assessment of initial training in elastography of the liverFrigstad, S.O. / Islam, M.M. / Rose, Ø. et al. | 2018
- S190
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Association between nutritional status and the risk for poor prognosis of clostridium difficile-associated diarrheaKikuchi, T. / Endoh, T. / Takadate, K. / Kubo, T. / Nakamura, H. / Tsuda, E. / Hozuki, T. / Mita, H. / Nakamura, M. / Iwata, N. et al. | 2018
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Inadequate protein intakes correlate with change to mid upper arm circumference but not BMI after hematopoietic stem cell transplantBeckerson, J. / Song, A. / Hickson, M. / Johansson, L. et al. | 2018
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Prevalence of sarcopenia in the follow-up of patients undergone surgery for pancreatic cancerValeriani, L. / Bosco, G. / Corbelli, G. / Anzolin, F. / Corradini, B. / Morisi, L. / Campolongo, F. / Tommesani, G. / Benassi, M.G. / Fornari, M. et al. | 2018
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Correlation between body mass index and subjective global nutritional assessment in cancer patients undergoing chemotherapyLopes, M.M.G.D. / Lima, K.C.M. / Andrade, L.M. / Vermeulen, K.M. / Machado, R.J.A. / Alves, C.X. / Leite-Lais, L. / Vale, S.H.L. et al. | 2018
- S195
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Prevalence of sarcopenia prior to hematopoietic stem cell transplantation measured by DXAMotilla De La Cámara, M. / Arhip, L. / Bretón Lesmes, I. / Velasco Gimeno, C. / Cuerda Compes, C. / Camblor Alvarez, M. / Morales Cerchiaro, A. / Agreda Garcia, J. / Solan Blanco, L. / García Peris, P. et al. | 2018
- S196
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The effects of gene polymorphisms on the association between dietary proteins and the development of colon cancer; a literature reviewGholamalizadeh, M. / akbari, M.E. et al. | 2018
- S197
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Effect of malnutrition on mortality with new espen criteria in patients with hematological malignanciesYilmaz, M. / Atilla, F.D. / Uluer, H. / Sahin, F. / Saydam, G. et al. | 2018
- S198
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A low carbohydrate high fat diet impairs gut immunity both in normal and carcinomatous peritonitis miceNoguchi, M. / Fukatsu, K. / Watkins, A. / Murakoshi, S. / Watanabe, T. / Higashizono, K. / Yasuhara, H. et al. | 2018
- S199
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Sarcopenia is an independent predictor of mortality in patients with colorectal cancerSouza, N.C.S. / Gonzalez, M.C. / Martucci, R.B. / Rodrigues, V.D. / de Pinho, N.B. / Avesani, C.M. et al. | 2018
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Impact of OMEGA-3 supplementation on the nutritional status and inflammatory profile of gastric cancer patients: a randomized controlled trialFeijó, P.M. / Rodrigues, V.D. / de Pinho, N.B. / Viana, M.S. / Santos, M.P. / Martucci, R.B. et al. | 2018
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The vitamin D levels before allogeneic hematopoietic stem cell transplantation and graft-versus-host-diseaseBarban, J.B. / Tanaka, M. / Piovacari, S.M.F. / Hamerschlak, N. / Pereira, A. / Kerbauy, F.R. et al. | 2018
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Dietary patterns and its relationship to sarcopenia in Portuguese patients with gastrointestinal cancer: An exploratory studyVelho, S. / Moço, S. / Cruz, R. / Agostinho, L. / Lopes, F. / Strecht, J. / Gargaté, L. / Passos Coelho, J.L. / Maio, R. / Baracos, V. et al. | 2018
- S204
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The effect of whole-body electromyostimulation (WB-EMS) and individualized nutritional support on body composition and function in patients with inflammatory bowel disease (IBD) – Preliminary results of a randomized-controlled trialOrlemann, T. / Sperber, K. / Reljic, D. / Meyer, J. / Herrmann, H.-J. / Atreya, R. / Neurath, M.F. / Zopf, Y. et al. | 2018
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Association between nutritional status and postoperative evolution in patients with gastrointestinal cancerBeltran Chaidez, Y.L. / Dominguez Garcia, M.V. / Flores Merino, M.V. / Reyes Barretero, D.Y. / de Anda Torres, V.Y. / Jaimes Alpizar, E. et al. | 2018
- S206
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Can subjective global assessment (SGA) of nutritional status predict chemotherapy xelox (Capecitabin-Oxaliplatin) complication in colorectal cancer?Handaya, Y. / Fauzi, A.R. / Wartatmo, H. / Saputra, A. et al. | 2018
- S207
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Malnutrition inflammation score: Screening tool to predict desnutrition in patients under hemodialysisVisiedo Rodas, L. / Fernandez Rey, L. / Rodriguez Lobazlo, J. / Lopez Rodriguez, F. / Tortajada Goitia, B. / Abiles Osinaga, J. et al. | 2018
- S209
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Analysis of the prevalence of vitamin 25-OH-D deficiency in hemodialysis (HD) patients and its relationship with nutritional statusLarumbe, M.C.Terroba / Soto, C.Crespo / Sagrado, M.Gonzalez / Giralda, B.Gomez / Ortega, F.Nuñez / Bosch, J.M.Monfá / Pindado, A.Quintano / Herreros, G.Gallego / Viña, M.Ventosa / Olmedo, L.Cuellar et al. | 2018
- S210
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Selected risk factors for atherosclerosis in home parenteral nutrition patientsLenska-Mieciek, M. / Jurczak-Kobus, P. / Kuls, A. / Fiszer, U. / Sobocki, J. et al. | 2018
- S211
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Protein and energy intake among outpatients with copd referred to municipality based pulmonary rehabilitationHolst, M. / Beck, A.M. / Grønfeldt Jørgensen, B. / Bach-Dal, C. / Lykke Jørgensen, L. / Damgaard Jørgensen, M. / van Hauen, M. / Højgaard Rasmussen, H. / Møller Pedersen, K. / Lange, P. et al. | 2018
- S212
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Effect of intradialytic-aerobic exercise on clinical outcomes of hemodialysis patients in the United Arab EmiratesKaravetian, M. / Salhab, N. / Alrukhaimi, M. / Kooman, J. / Fiaccadori, E. / Muthana, H. / Rizk, R. et al. | 2018
- S213
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A single health endorsement logo for South AfricaKoen, N. / Wentzel-Viljoen, E. / Blaauw, R. et al. | 2018
- S214
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Evaluation of depression, quality of life and nutrition status in presence and absence comorbidity in geriatricsCemali, Ö. / Dağdeviren, H.N. et al. | 2018
- S215
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Nutritional support in chronic obstructive pulmonary disease (COPD): A randomised trialCollins, P.F. / Hukins, C. / Allport, C. / Elvin-Walsh, L. / Conway, V. et al. | 2018
- S216
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Effect of a whey protein drink enriched with leucine and vitamin D on lean mass and glycemic control during a lifestyle intervention in obese older adults with (pre-)diabetes type 2: A double-blind RCTMemelink, R. / Pasman, W. / Bongers, A. / Tump, A. / van Ginkel, A. / Tromp, W. / Wopereis, S. / Verlaan, S. / de Vogel-van den Bosch, J. / Weijs, P. et al. | 2018
- S217
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Lung function as a predictor indicator of nutritional and inflammatory status in cystic fibrosis pediatric patientsVicente, S. / Ruperto, M. / Germán Díaz, M. / GaCrriga, M. / Luna, C. / Salcedo, E. / López Neyra, A. / Lamas, A. et al. | 2018
- S218
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Effectiveness of diabetes education classes in diabetes managementÜnal, S. / Çabuk Güllüoğlu, H. / Bellikci Koyu, E. / Kaner, G. et al. | 2018
- S219
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Amelioration of swallowing disorder may improve the nutrition and rehabilitation in the patients with cerebral hemorrhageShimizu, T. / Tamamura, Y. / Takezawa, A. / Nishikimi, T. et al. | 2018
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Important of continuous body measurement for preventing malnutrition, sarcopenia and frailty in hemodialysis patientsKitajima, Y. / Yoshikawa, S. / Sato, Y. et al. | 2018
- S222
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Validation of carbon dioxide production (VCO2) as a tool to calculate resting energy expenditure in mechanically ventilated critically ill patientsKagan, I. / Zusman, O. / Bendaviv, I. / Thehilla, M. / Cohen, J. / Rattanachaiwong, S. / Singer, P. et al. | 2018
- S223
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Lean body mass in wasted hemodialysis patients: comparison of dual X-ray absorptiometry with bioelectrical impedanceMareschal, J. / Pruijm, M. / Teta, D. / Stoermann, C. / Marangon, N. / Ghajarzadeh-Wurzner, A. / Bassi, I. / Ciutto, L. / Herrmann, F. / Schrenzel, J. et al. | 2018
- S224
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Validation of a bioelectric-impedance analyzer (BIA), with dual-energy x-ray absorptiometry (DXA) as reference, for assessment of muscle mass and changes in muscle mass over time, in older adults aged ≥70 yearsSeager, K.R. / Gade, J. / Zerahn, B. / Andersen, J.R. et al. | 2018
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Case-control study of patients carrying a gastrostomy tube with a nutritional approachRey, L. / Visiedo, L. / López, C. / Álvaro, E. / Tortajada, B. / Abilés, J. et al. | 2018
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Association between various nutritional status assessment parameters in men with metastatic castrate-resistant prostate cancer (mCRPC)Cavka, L. / Jordan, T. / Perme, M.P. / Popuri, K. / Seruga, B. / Kozjek, N.R. et al. | 2018
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Refeeding syndrome in hospitalizes patients with parenteral nutrition: Association with clinical outcomeskumbier, M.C.C. / meira, A.P.C. / silva, F.M. et al. | 2018
- S228
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Correlation of body mass index and physical activity among 7–11 years children at Zahedan, IranShahraki, M. / Shahraki, S. / Shahraki, K. / Fatemeh, K. et al. | 2018
- S229
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Clinical impact of hospitalization on nutritional status in patients admitted in a gastroenterology unitCintoni, M. / Rinninella, E. / Addolorato, G. / Basso, L. / Egidi, G. / Leone, S. / Scialanga, F. / Miggiano, G.A.D. / Gasbarrini, A. / Mele, M.C. et al. | 2018
- S230
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Transient elastography in patients with intestinal failure type 3 and intestinal insufficiencyKøhler, M. / Olesen, A.L.K. / Kristensen, L.H. / Jensen, M.H. / Christensen, S.R. / Schmidt, S.E. / Holst, M. / Rasmussen, H.H. et al. | 2018
- S231
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PG-SGA short form a good screening tool for malnutrition in kidney diseaseKosters, M. / Lindeboom, R. / van den Berg, M. / van Hamersvelt, H. et al. | 2018
- S232
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Can energy expenditure estimates from bio-impedance equipment replace estimates by harris-benedict in patients with head and neck cancer? An exploratory studySealy, M.J. / Stuiver, M.M. / van der Schans, C.P. / Roodenburg, J.L. / Jager-Wittenaar, H. et al. | 2018
- S233
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Food responsiveness and food fussiness which can lead to obesityOzdemir, M. / Bilgiç, P. et al. | 2018
- S234
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Muscle mass and respiratory function in cystic fibrosis adult patientsGiribes, M. / Cárdenas, G. / Aviles, V. / Garcia-Barrasa, N. / Andurell, L. / Puiggros, C. / Alvarez, A. / De Gràcia, J. / Segurola, H. / Burgos, R. et al. | 2018
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Snack choices in older patientsButt, N. et al. | 2018
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Performance of a new national nutrition screening tool (spent nutrition screening tool) in hospitalized non-critically ill adults at an academic medical centerPramyothin, P. / Keawtanom, S. / Dawilai, S. / Sarasak, R. / Sukaruttanawong, C. / Triyen, W. / Chansukitmathee, S. / Klaipetch, P. / Chaiyasoot, K. / Yamwong, P. et al. | 2018
- S237
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Agreement between patient-generated subjective global assessment short form and short nutritional assessment questionnaire in a selected clinical populationDewansingh, P. / Euwes, M. / Krijnen, W.P. / Strijbos, J.H. / Ottery, F.D. / van der Schans, C.P. / Jager-Wittenaar, H. et al. | 2018
- S240
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Need for interdisciplinary nutritional interventions at internal medicine wards: A Portuguese multi-center studyMarinho, R.C. / Lopes, M.S. / Pessoa, A. / Rosinhas, J. / Pinho, J. / Silveira, J. / Amado, A. / Silva, S. / Oliveira, B.M.P.M. / Marinho, A. et al. | 2018
- S241
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Skeletal muscle mass in estimating glomerular filtration rateIacone, R. / Scanzano, C. et al. | 2018
- S242
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Blood pressure is associated with resting energy expenditure and body composition in non-obese 18–39 year-olds: results of the ic-basarot projectRamminger, S. / Holzapfel, C. / Drabsch, T. / Hauner, H. / Englert, I. / Kohlenberg-Müller, K. / Jadrna, K. / Valentini, L. et al. | 2018
- S243
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Assessment of heavy metal exposure in adolescents from canned fish consumptionAkalin, S. / Inan-Eroglu, E. / Ayaz, A. et al. | 2018
- S245
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Body composition in patients with colorectal cancerZietarska, M. / Krawczyk-Lipiec, J. / Małgorzewicz, S. et al. | 2018
- S246
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The Glasgow prognostic score (GPS) predicts aspiration pneumonia and survival after percutaneous endoscopic gastrostomy (PEG)Wong, T.Y.E. / Nakamura, H. / Mihara, C. et al. | 2018
- S247
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Explaining malnutrition risk in free-living elderly: The role of food insecurity and appetite assessmentTheodoridis, X. / Gkiouras, K. / Grammatikopoulou, M.G. / Tsisimiri, M. / Petalidou, A. / Markaki, A. / Dardavessis, T. / Chourdakis, M. et al. | 2018
- S248
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Fruit and vegetable intake in eleven Colombian cities: Elans studyCortes, L.Y. / Vargas, L.N. / Castillo, Y.M. / Tobar, L.F. et al. | 2018
- S249
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Connected kitchen devices to influence nutritional homeostasis: A feasibility randomized controlled trial at homeVaillant, M.-F. / Terrisse, H. / Artemova, S. / Rolland, C. / Joyeux-Faure, M. / Borel, J.-C. / Dancer, P. / Sicard, M. / Andrés-Lacueva, C. / Draper, J. et al. | 2018
- S250
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Water, sanitation and hygiene promotion among adolescents: Knowledge, attitudes and practicesZoysa, N. / Lokubalasooriya, A. et al. | 2018
- S252
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Factors associated with reported undernutrition and its management: A nationwide Swiss databaseKhalatbari-Soltani, S. / Waeber, G. / Marques-Vidal, P. et al. | 2018
- S253
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Best estimates of malnutrition risk in European elderlyLeij-Halfwerk, S. / Verwijs, M. / van Houdt, S. / Guaitoli, P. / Corish, C.A. / Power, L. / Pelgrim, T. / Heymans, M.W. / de van der Schueren, M.A. et al. | 2018
- S254
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Validation of the must equations to predict body height from knee height in Greek patientsGeorgantza, D. / Pafili, Z. / Kapsoritakis, A. / Potamianos, S. et al. | 2018
- S255
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Label versus measured content of macro and micronutrients of enteral nutrition formulasIturbide, M.A. / Camara, F. et al. | 2018
- S256
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Home parenteral nutrition therapy (HPNT) panorama from Turkey (2009–2017)Tuncay, P. / Erdem, D. / Doğanay, M. / Şahna, A. / Ergun, H. et al. | 2018
- S258
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Effects of oral nutrition supplement in Thai malnourished patients: A cross-sectional nutrition day surveyRattanachaiwong, S. / Warodomwichit, D. / Yamwong, P. / Keawtanom, S. / Hiesmayr, M. / Sulz, I. / Singer, P. et al. | 2018
- S259
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Subjective taste difference between Japanese and Sri Lankan students: Effect of food composition, nationality and serum zinc levelKoyama, Y. / Yamada, E. / Saito, R. / Takanarita, R. / Ohnuma, A. / Okuda, A. / Hirasawa, Y. / Iijima, A. / Fujimori, M. / Onoma, N. et al. | 2018
- S260
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Relationship between adherence to the mediterranean diet and frailty criteria in a cohort of patients with metabolic syndrome: predimed plus studyTorrego, M. / Barabash, A. / Martínez-González, M.Á. / Salas-Salvadó, J. / Matía, P. / Rubio, M.A. / Fitó, M. / Corella, D. / Serra-Majem, L. / Wärnberg, J. et al. | 2018
- S263
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Changes in plasma vitamin D level and anthropometric measurements after a high-intensity interval training in overweight male adolescentsGholamalizadeh, M. / Jamshidi, Z. / Haghshenas, R. et al. | 2018
- S265
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Assessment of quality of life and chronic diseases between active/obese and inactive/non obese geriatric womenCemali, Ö. / Dağdeviren, H.N. et al. | 2018
- S266
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The IRX3 gene; the missing link between the fto gene and obesityDoaei, S. / gholamalizadeh, M. / Jarrahi, A.Mosavi / Badakhanian, M. / Najafi, R. et al. | 2018
- S267
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Associations between metabolic syndrome and osteoporosis in elderly with chronic thyroiditis treated with thyroid hormoneKayhan Koçak, O.F. / Gokdemir, B. / Ay, S. / Sahutoglu, S. / Sarac, Z.F. / Akcicek, S.F. et al. | 2018
- S268
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Effect of daily high-intensity exercise to the metabolic function in college sport studentYousuke, T. / Nakajima, M. / Sato, T. et al. | 2018
- S269
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Effect of cafeteria diet and high fat diet on body composition and biochemical parameters in ratsBuyukdere, Y. / Gulec, A. / Mutlu, A.Akyol et al. | 2018
- S270
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Nutritional screening in paediatric, adolescent & young adult oncology & haematology outpatient servicesO'brien, K. et al. | 2018
- S272
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Nutritional status and gastrointestinal symptoms in pediatric abdominal pain-related gastrointestinal dysfunctionChiba, M. et al. | 2018
- S273
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Changes in clinical practice of home enteral nutritional support in a reference pediatric hospitalFerrero Ortega, P. / Gómez Fernández, B. / García Alcolea, B. / Cañedo Villarroya, E. / López Navas, V.M. / Pedrón Giner, C. et al. | 2018
- S274
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Analysis of pediatric patients with home enteral nutrition of a reference hospitalFerrero Ortega, P. / García Alcolea, B. / Gómez Fernández, B. / Cañedo Villarroya, E. / López Navas, V.M. / Pedrón Giner, C. et al. | 2018
- S275
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Comparison of the efficacy of classical ketogenic diet and modified Atkins diet in children and adolescents with intractable epilepsy: A non-randomized controlled clinical trialRezaei, S. / Kavoosi, M. / Badv, R.S. / Mohammadi, M. / Zamani, G.R. / Ashrafi, M.R. / Yekaninejad, M.S. / Mahmoudi, M. et al. | 2018
- S277
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The continuous decline of malnutrition activity reimbursement in the German-drg systemStollhof, L.E. / Braun, J.M. / Nüssler, A. / Kufeldt, J. / Ihle, C. / Adolph, M. / Wintermeyer, E. / Schreiner, A. / Stöckle, U. et al. | 2018
- S278
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Resting metabolic rate in patients undergoing major abdominal surgerySilva, T.A. / Maia, F.C.P. / Zocrato, M.C. / Correia, M.I.T.D. / Generoso, S.V. et al. | 2018
- S279
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The food characteristics of unpalatable meal contents and difference by operation types for post gastrectomy patients- comparison between total gastrectomy and distal gastrectomyKitagawa, M. / Uesugi, Y. / Kawata, N. / Shimamura, Y. et al. | 2018
- S280
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Enteral versus parenteral nutrition following pancreaticoduodenectomy: A systematic review and meta-analysisRanat, R.A. / Alfred, A. / Gomez, D. et al. | 2018
- S281
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Quality improvement: Better adherence to nutrition interventions for patients with colorectal cancer surgeryCoeckelberghs, E. / Ruben, V.Z. / Wolthuis, A. / Seys, D. / Sermeus, W. / Panella, M. / Vanhaecht, K. et al. | 2018
- S282
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High-dose supplementation of selenium in patients receiving an implantation of a left ventricular assist device: Results of a double-blinded, randomized, controlled pilot studyHill, A. / Benstoem, C. / Laaf, E. / Heyland, D. / Stoppe, C. et al. | 2018
- S284
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Methylmalonic acid determination to study vitamin B12 status in Spanish vegetariansGallego-Narbón, A. / Zapatera, B. / Vaquero, M.P. et al. | 2018
- S285
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Evaluation of dietary magnesium intake among college students and its association with depression and anxietyKırcalı, N. / Bilgiç, P. et al. | 2018
- S286
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Cholic acid induced-intestinal damage is suppressed by spice-derived extracts in miceKoda, T. / Takanari, J. / Imai, H. et al. | 2018
- S287
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Relationship between admission nutritional status and clinical outcomes in malnourished older adultsNelson, J.L. / Luo, M. / Baggs, G.E. / Choe, Y.S. / Matarese, L.E. / Deutz, N.E. et al. | 2018
- S288
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Parenteral nutrition in critically Ill: Are we meeting nutritional needs?Ravasco, P. / Lamas, T. / Almeida, G. / Monteiro, F. / Rebelo, M. / Gaspar, I. / Simões, I. / Carmo, E. et al. | 2018
- S289
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Superiority of combined magnesium (MG) and vitamin B6 (VITB6) supplementation over magnesium alone on severe stress in adults with low magnesemia: A randomised, single blind trialPouteau, E. / Kabir-Ahmadi, M. / Noah, L. / Mazur, A. / Dye, L. / Hellhammer, J. / Pickering, G. / Dubray, C. et al. | 2018
- S290
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The use of standard parenteral nutrition bags in advanced cancer patientsPatel, P.S. / Fragkos, K.C. / Keane, N. / Murray, K. / Obbard, S. / Mehta, S. / Rahman, F. / Di Caro, S. et al. | 2018
- S291
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Sarcopenia; physical functioning, body composition and protein intake in adult patients with mitochondrial disease compared with matched healthy controls – dynamo studyZweers, H. / Hulst, J. in 't / Janssen, M. / Wanten, G. / Leij-Halfwerk, S. et al. | 2018
- S292
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Shaved ice is favorable oral rehydration solution for end-of-life careSuzuki, S. / Mochizuki, H. / Inoue, N. / Itou, M. et al. | 2018
- S294
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Ketogenic diet and its evidence based therapeutic implementation in endocrine diseases: A literature reviewStocker, R. / Reber Aubry, E. / Bally, L. / Stanga, Z. et al. | 2018
- S295
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Assessing country variability in hospital length of stay and analyzing variability in nutrition-related modifying factors based on 10 years of nutritionday dataKiss, N. / Sultz, I. / Hiesmayr, M. / Bauer, P. / Mouhieddine, M. / Moick, S. / Simon, J. et al. | 2018
- S297
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Cachexia and procachectic mechanisms in patients with digestive system tumors.Alvarez Del Castillo Salazar, H.M. / Serna Thomé, M.G. / Leal Gonzalez, G.D. / Lopez Basave, H.N. / Padilla Rosciano, A.E. et al. | 2018
- S298
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Glutathione inhibits production of proinflammatory biomarker nitric oxide in hepatocytesKotsuka, M. / Nakatake, R. / Hashimoto, Y. / Hatta, M. / Kaibori, M. / Nishizawa, M. / Okumura, T. et al. | 2018
- S300
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Association between energy and protein adequacy with quality of life in mechanically ventilated critically Ill patients: A preliminary resultTah, P.C. / Vineya-Rai, H.-R. / Poh, B.K. / Mohd Basri, M.N. / Hazreen, A.M. / Kee, C.C. / Mazuin, K.Z. / Lee, Z.-Y. / Shahnaz, H. Mohd et al. | 2018
- S301
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Prevalence and characterization of an undernourished inpatient population with cardiopulmonary diagnoses upon hospital admission at four colombian hospitalsRuiz, Á.J. / Buitrago, G. / Nelcy, R. / Gómez, C. / Rodolfo, D. / Alba, M. / Chavez, W. / Araque, C. / Misas, J.D. / Sulo, S. et al. | 2018
- S302
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The assessment of Sarcopenia by quadriceps muscle ultrasound in patients with liver cirrhosisLattanzi, B. / Gioia, S. / D'Ambrosio, D. / Fabrini, N. / Pigliacelli, A. / Bruni, A. / Merli, M. et al. | 2018
- S304
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MNA® nutritional screening identifies COPD patients with higher rate of complicationsKaspar, K. / Shakersain, B. et al. | 2018
- S305
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Characterizing the biochemical perturbations induced by activity-based anorexia in the mouseBreton, J. / Giallourou, N. / Nobis, S. / Morin, A. / Achamrah, N. / Goichon, A. / Belmonte, L. / Déchelotte, P. / Rego, J. L. Do / Coeffier, M. et al. | 2018
- S306
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Correlation between anthropometric and impedancemetric parameters in 10 to 16 years old girls with metabolic syndrome and living in Riyadh, Saudi ArabiaMuhanna, R. / Abulmeaty, M. et al. | 2018
- S307
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Restricted calorie Intake and Autophagy: is there a link?Hejri Zarifi, S. / bagherniya, M. / sahebkar, A. et al. | 2018
- S308
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The effect of dietary animal and plant protein on putative colorectal cancer related markers in overweight pre-diabetic individuals – a preview sub-studyMøller, G. / Andersen, J.R. / Jalo, E. / Ritz, C. / Brand-Miller, J. / Larsen, T.M. / Silvestre, M.P. / Fogelholm, M. / Poppitt, S.D. / Raben, A. et al. | 2018
- S309
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Mitofusin-2 promotes mitochondrial activity to release muscle wasting in cancer cachexiaXi, Q. / Wu, G. et al. | 2018
- S310
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Recruitment process of a multimodal study and reasons for refusal participation in palliative cancer patientsVogt, L.J. / Ruehlin, M. / Gisi, D. / Imoberdorf, R. / Pless, M. / Ballmer, P.E. et al. | 2018
- S311
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Incidence and risk factors of postoperative delirium in elderly patients who underwent gastrectomy for gastric cancerTanaka, R. / Lee, S.-W. / Kawai, M. / Tashiro, K. / Imai, Y. / Uchiyama, K. et al. | 2018
- S312
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Physicochemical compatibility of dexmedetomidine with total parenteral nutritionSaavedra-Mitjans, M. / Campos-Baeta, Y. / Cardenete, J. / Cardona, D. / Mangues, M. / Garin, N. / Riera, P. et al. | 2018
- S315
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Author index| 2018
- S336
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A new whey-based, high-protein enteral formula reached target protein amount after 72 hours in intensive care patientsScheuzger, J. / Jockers, F. / Hollinger, A. / Kiss, C. / Siegemund, M. et al. | 2018
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Rheological behavior of commercial thickeners for dysphagia in semisolid foodMerino, G. / Ibañez, F.C. / Beriain, M.J. et al. | 2018
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Maternal obesity and gestational diabetes alter fatty acids during pregnancy – the preobe follow upde la Garza Puentes, A. / Olivares-de Anda, M. / Chisaguano Tonato, A.M. / Montes Goyanes, R. / Bonilla Aguirre, M. / Guerendiain, M.E. / García-Valdés, M.L. / Segura Moreno, M.T. / García-Bermudez, M. / Campoy, C. et al. | 2018
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Effects of oligonol on the blood flow and the physical function in clinical trialHisajima, T. / Waki, H. / Suzuki, T. / Imai, K. / Uebaba, K. et al. | 2018
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Benefits of the association of laparoscopy and a multimodal enhanced recovery protocol in radical cystectomyRosado, M.A. / Dominguez, A. / Muñoz, J. / Parejo, V. / Martos, R. / Prera, A. / Tremps, C. / García, D. / Gonzalez, J.L. / Vicente, E. et al. | 2018
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Supplementary postoperative parenteral nutrition for head and neck cancer patients – A randomised trialBakke, M.C. / Rødbøl, C.M. / Wessel, I. / Andersen, J.R. et al. | 2018
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"Emotional feeding" and "emotional eating": Effects on children's BMI and energy intakeOzdemir, M. / Bilgiç, P. et al. | 2018
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Renal acid load prediction from all in one mixtures for parenteral nutritionIacone, R. / Scanzano, C. / Santarpia, L. / D'Isanto, A. / Vitalone, A. / Frangipane, I. / D'Angeli, M. / Contaldo, F. / Pasanisi, F. et al. | 2018
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Cost of hospital undernutrition in Switzerland, 2014Khalatbari-Soltani, S. / Abolhassani, N. / Marques-Vidal, P. et al. | 2018
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Prediction of mortality in patients admitted to the internal medicine ward: PG-SGA vs. NRS 2002Marinho, R.C. / Lopes, M.S. / Pessoa, A. / Rosinhas, J. / Pinho, J. / Silveira, J. / Amado, A. / Silva, S. / Oliveira, B.M.P.M. / Marinho, A. et al. | 2018
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Inter-rater reliability of screening scores by short nutritional assessment questionnaire: Nurses vs. Dietitian researchersDewansingh, P. / Dankert, M. / Euwes, M. / Krijnen, W.P. / van der Schans, C.P. / Jager-Wittenaar, H. et al. | 2018
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Reduced or excessive sleep duration is associated to the consumption of high caloric food in young roller-hockey playersSilva, M.-R.G. / Silva, H.-H. / Paiva, T. et al. | 2018
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Multidisciplinary nutritional therapy team: The importance of continous educationBeringhs-Bueno, L.A. / de Andrade, M.S.S. / Cabral, N. / Borsetto, G.R. et al. | 2018
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Nutritional assessment in patients with crohn's disease: A cross-sectional studyCioffi, I. / Imperatore, N. / Pagano, M.C. / Di Vincenzo, O. / Alfonsi, L. / Testa, A. / Marra, M. / Castiglione, F. / Contaldo, F. / Pasanisi, F. et al. | 2018
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Nutritional intervention in diabetes patients at risk for hypoglycemiaRolfo, C.D. / Santos, G.C.G. / Meneghelli, C.V. / Nicastro, M. / Piovacari, S.M.F. / Oliveira, P.C.M. / Figueiredo, E.J. / Silva, J.M. / Toledo, D.O. et al. | 2018
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Cost-effectiveness of dedicated dietitians for hyperphosphatemia management among hemodialysis patients in Lebanon: Results from the nutrition education for management of osteodystrophy trialRizk, R. / Karavetian, M. / Hiligsmann, M. / Evers, S. et al. | 2018
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Impact of enteral nutritional supplementation on the quality of life of hospitalized patients with chronic kidney diseasePinzon Espitia, O.L. / González, J. et al. | 2018
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Effect of sarcopenic obesity on postoperative pancreatic fistula after pancreaticoduodenectomy in patients with pancreas head cancerRyu, Y. / Han, I.W. / Choi, D.W. / Choi, S.H. / Heo, J.S. / You, Y.H. / Han, S. / Park, D.J. et al. | 2018
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Changes in body composition in adult patients after hematopoietic stem cell transplantationMotilla De La Cámara, M. / Velasco Gimeno, C. / Arhip, L. / Cuerda Compes, C. / Camblor Alvarez, M. / Breton Lesmes, I. / Carrascal Fabian, M. / Gargallo Vaamonde, J. / Dorado Herrero, N. / García Peris, P. et al. | 2018
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The place of supplemental parenteral nutrition in critically ill transplanted patients: A one year retrospective studyTheilla, M. / Kagan, I. / Makalde, M. / Rattanachaiwong, S. / Cohen, J. / Singer, P. et al. | 2018
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Development of a clinical path and database for the improvement of the efficiency and quality of the approach of hpn patientsPassia, I. / Meers, G. / Demol, J. / Loodts, I. / Collier, H. / De Waele, E. et al. | 2018
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Alternation of dietary ingestion after gastrectomy: Investigated using food frequency questionnaire with 82-food itemsTanaka, A. / Hayashi, T. / Nakazono, M. / Akiyama, H. / Muramatsu, M. / Fujii, R. / Osakabe, H. / Hara, K. / Nagasawa, S. / Kumazu, Y. et al. | 2018
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Criteria of malnutrition according to espen associate with mortality and morbidity after fast track colorectal surgerySanz-Paris, A. / Boj-Carceller, D. / Sanz-Arque, A. / Martinez-García, M. / Lopez-Alaminos, M.-E. / Gonzalez-Fernandez, M. / Arbones-Mainar, J.-M. et al. | 2018
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Current status of calorie support in immediate post-operative period after gastrectomyBae, J.-M. / Kim, E.K. / Kim, Y.N. / An, J.Y. / Choi, M.-G. / Lee, J.H. / Sohn, T.S. / Kim, S. et al. | 2018
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Psychological benefits of weight loss following dietary interventionLivantsova, E.N. / Varaeva, Y.R. / Kosyura, S.D. / Starodubova, A.V. et al. | 2018
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8th paediatric nutrition week (2017), weight variation in hospitalized childrenFergon, A.-S. / Guimber, D. / Peretti, N. / Piloquet, H. / Hankard, R. / De Luca, A. et al. | 2018
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Sleeve gastrectomy and gastric bypass induce similar beneficial changes on plasma apolipoproteins a and b, high density lipoproteins and oxidized low density lipoproteins in obese womenGomez-Martin, J.M. / Balsa, J.A. / Aracil, E. / Cuadrado-Ayuso, M. / Rosillo, M. / De la Peña, G. / Lasuncion, M.A. / Escobar-Morreale, H.F. / Botella-Carretero, J.I. et al. | 2018
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Management of endothelial and inflammatory dysfunctions by chitin–glucan fibre and pomegranate polyphenols in a mouse model of cardiovascular diseases: Potential implication of the gut microbiotaNeyrinck, A. / Catry, E. / Taminiau, B. / Daube, G. / Dessy, C. / Delzenne, N.M. et al. | 2018
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Nutrition education is an important tool for better diet qualityInan-Eroglu, E. / Dedebayraktar, D. / Ayaz, A. / Buyuktuncer, Z. et al. | 2018
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How we provide nutritional treatment in hospitalized patients?Kelleci, B. / Balci, C. / Esme, M. / Aycicek, G.Sengul / Akcay, K. / Olmez, N. / Atac, S. / Tamer, F. / Erol, T. / Akinci, S. et al. | 2018
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Validity of turkish version of short nutritional assesment questionaire (SNAQ) for inpatientsYilmaz, M. / Seyidoglu, D. / Uluer, H. / Savas, S. et al. | 2018
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Calorie estimation of adults in hunger and satiety conditionsMadali, B. / Inan-Eroglu, E. / Ozdemir, A. / Dikmen, D. et al. | 2018
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Nutritional status deterioration in the first week of picu: does it influence outcome?Zamberlan, P. / Viani, K.H.C. / Rafael, M.N. / Gandolfo, A.S. / Pugliese, C. / Delgado, A.F. et al. | 2018
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An evaluation of pabrinex prescribing for the prevention of refeeding syndrome in adult patients commencing parenteral nutrition at king's college hospitalAggarwal, A. / Morgan, P. et al. | 2018
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Preoperative nutritional intervention with eras protocol in colorectal surgery, Clinica Reina Sofia (Bogota): An impact of a simple an effective interventionNavas, A. / Linares, J.D. / Barrios, A.J. / Perez, I. et al. | 2018
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Amino acid loss during hemodialysis in end-stage renal disease patientsHendriks, F.K. / Smeets, J.S.J. / Broers, N.J.H. / van Kranenburg, J.M.X. / van der Sande, F.M. / Kooman, J.P. / van Loon, L.J.C. et al. | 2018
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Assessment of body composition and resting energy expenditure of patients wuith head and neck cancerSouza, M.T.P.D. / Ozorio, G.A. / Singer, P. / Rosa, V.M. / Alves-Almeida, M.M.F. / Waitzberg, D.L. et al. | 2018
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Is it possible to screen nutritional risk screening up to 24 hours of admission in a public cancer hospital?Oliveira Filho, R.S. / Alves-Almeida, M.M.F. / Trevisani, V.S. / Rosa, V.M. / Ozório, G.A. / Waitzberg, D.L. et al. | 2018
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Compliance to oral nutritional supplementation decreases the risk of hospitalisation in malnourished elderly patients living in the community without extra cost: Results of the ennigme studySeguy, D. / Hubert, H. / Robert, J. / Meunier, J.-P. / Guérin, O. / Raynaud-Simon, A. et al. | 2018
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Improvements in goal protein achieved, following a change from propofol 1% to propofol 2% and a change in enteral feeding protocol in the ICURichardson, M. / Saunders, J. / Quinn, C. / Halloran, T.O.' / Riain, S.O. et al. | 2018
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SNAQrc in practice; a thin line between fill in and properly fill inBuringa, D. / Gebben, J. / Leij-Halfwerk, S. et al. | 2018
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Protein provision in critically ill adults requiring enteral feedingMitchell, A. / Clemente, R. / Downer, C. / Greer, F. / Allan, K. / Collinson, A. / Taylor, S. et al. | 2018
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Validation study of espen malnutrition criteria in a liver surgery populationProbst, P. / Fuchs, J. / Schoen, M.R. / Knebel, P. / Hoffmann, K. et al. | 2018
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Nutritional intake after bariatric surgeryFabrin, M. / Haugaard, A.-M. / Beermann, T. et al. | 2018
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Discrepancy of eGFRS based on between creatine and cystatin C in the subjects with malnutritionSegawa, H. / Nakamura, T. et al. | 2018
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Cancer and chemotherapy strongly affect hepatic mitochondrial function in murine colon ward cancer modelBoutiere, M. / Lamarche, F. / Fontaine, E. / Moinard, C. / Breuillard, C. et al. | 2018
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Complementarity of nutric score and subjective global assessment for predicting 28-days mortality in critically ill patientsGonzalez, M.C. / Santos, P.P.K. / Bielemann, R. / Orlandi, S.P. / Barbosa-Silva, T.G. et al. | 2018
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The efficacy of swallowing assessment for prediction of oral intake in tube feeding patientsNishimura, T. / Ishikawa, T. / Nishimura, S. / Konishi, H. / Kokura, S. / Okano, H. / Naito, Y. et al. | 2018
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Nutrition awareness questionnaire among physicians responsible for oncologic patientsVieira, A.M. / Amálio, S. / Castelo, B. / Gaspar, H. / Lopes, A. et al. | 2018
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Nutritional status of hospitalized geriatric patientsRasmussen, J.D. et al. | 2018
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Nutritional status of female patients with morbid obesity before bariatric surgeryDeliloglu, A. / Bulus, H. / Kahramanoglu Aksoy, E. / Ozturk, D. / Goktas, Z. et al. | 2018
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Linguistic and content validity of the norwegian patient-generated subjective global assessmentHenriksen, C. / Thoresen, L. / Fjøseide, B. / Lorenzen, S.S. / Ottery, F.D. / Jager-Wittenaar, H. et al. | 2018
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Metabolic risk associated with hormonal doping and insulin abuse in recreational bodybuildersDi Girolamo, F.G. / Fiotti, N. / Mazzucco, S. / Simunic, B. / Pisot, R. / Biolo, G. et al. | 2018
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The relationship between obesity and depression in polycystic ovary syndromeCelik, E. / Akbulut, G. et al. | 2018
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Increased dietary intake of micronutrients with antioxidant properties affect muscle force in older womenRabito, E.I. / Moreira, J.S. / Franco, L.P. / Lazzaron, G. / Hacke, L. / Schieferdecker, M.E.M. et al. | 2018
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Immunonutrition as a component of nutritional support program before gastrectomyArikan, N. / Shestopalov, A. / Mitichkin, A. / Varnavin, O. et al. | 2018
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Association between academic performance and anthropometric measurements, anxiety symptoms in university studentsAçıkgöz, A. / Ilgaz, F. / Türkoğlu, I. / Melekoğlu, E. / Fisunoğlu, M. et al. | 2018
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Chronic intestinal failure: When children become adultsSchubert, L. / Billiauws, L. / Boehm, V. / Joly, F. et al. | 2018
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The change of inflammatory biomarkers and CT enterography in active Crohn's disease after four-week exclusive enteral nutritionTang, S. / Zhou, W. et al. | 2018
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Lipid paradox is presented in patients with acute myocardial infarction: The impact of malnutritionWu, P.-S. / Lu, Y.-W. / Chou, R.-H. / Huang, P.-H. et al. | 2018
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Malnutrition is associated with depression in long-term care populationMallaci Bocchio, R. / Lo Monaco, M. / Natoli, G. / Argano, C. / Corrao, S. et al. | 2018
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The inhibition of pancreatic lipase by ursolic acid from natural sourceHyspler, R. / Ticha, A. / Tomasova, A. / Zadak, Z. et al. | 2018
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Composite serum liver Fibrosis/Cirrhosis scores may be associated with parenchymal liver disease in patients with chronic intestinal failurePicasso, M.C. / Fragkos, K. / Di Caro, S. / Rahman, F. / McNaughton, J. / Mehta, S.J. et al. | 2018
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Treatment of malnutrition decreases complication rates and shortens the length of hospital stays in a radiation oncology departmentKufeldt, J. / Viehrig, M. / Schweikert, D. / Fritsche, A. / Bamberg, M. / Adolph, M. et al. | 2018
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Non metastatic breast cancer and body mass index: High risk relationMuller, S. / Vidal, P. Marques / Ravasco, P. et al. | 2018
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Early dietary supplementation enriched in Vitamin D and calcium β-hydroxy-β-methylbutirate in hip fracture: Does it improve functional recovery?Ercilla, M. / Ripa, C. / Ariztia, M. / Urreta, I. / Gayán, M.J. / Carmona, M.P. / Pascual, P. / Leunda, L. / Lizardi, A. / Barral, J. et al. | 2018
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Is there an association between nutrition and early sexual development? A prospective clinical studyRachmiel, M. / Plotkin, L. / Ben-Avraham, S. / Goldberg, M.R. / Naugolni, L. / Askapa, G. / Katz, Y. / Sinai, T. et al. | 2018
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Hypophosphatemia in infants with congenital heart disease treated with amino acid infant formulaVenkatesh, P. et al. | 2018
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Nepad registry: Changes in clinical practice in the last 17 yearsOrtega, P.Ferrero / Sánchez-Valverde Visus, F. / Villares, J.M.Moreno / López, V.M.Navas / Giner, C.Pedrón et al. | 2018
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Is self efficacy associated with weight loss in obese women?Öteleş, S. / Kırcalı, N. / Bayer, Z. / Bilgiç, P. et al. | 2018
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Functionality and density mitochondrial of subcutaneous adipose tissue in men with HIV-associated lipodystrophy syndromeGuimarães, M.P. / Souza, A.O. / Maciel, J.G. / Pupim, M.P. / Monteverde, N.L.S. / Nogueira-Barbosa, M. / Alberici, L.C. / Santana, R.C. / Navarro, A.M. et al. | 2018
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Prediction of resting energy expenditure in overweight men and women living in a temperate climateDe Pablos-Velasco, P.L. / Perez-Varela, M. / Morales-Alamo, D. / Martin-Rincon, M. / Perez-Suarez, I. / Dorado, C. / Juan-Habib, J. / Quintana-Garcia, C. / Galvan-Alvarez, V. / Pedrianes, P. et al. | 2018
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Pilot study of sarcopenic obesity in morbidily obeseFernandez Martinez, P. / Pintor de la Maza, B. / Urioste Fondo, A.M. / Barajas Galindo, D.E. / Garcia Arias, S. / Hernandez Moreno, A. / Cano Rodriguez, I.M. / Ballesteros Pomar, M.D. et al. | 2018
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Influence of the type of amino acids in the formation of precipitates of copper and sulphur in parenteral nutritionGomis, P. / Arrieta, M. / Rosas, C.R. / Spiers, S. / Shinn, M. / Orbaneja, M.A. et al. | 2018
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Prevalence and risk factors of malnutrition in older hospitalized patients: An observational study in a Middle East tertiary hospitalDéchelotte, P.M. / El Arab, H. / Saad, R. / Dechelotte, P. / Aoun, A. / El Osta, L. / El Osta, N. et al. | 2018
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The effect of educational intervention on glycemic control and cognitive performance in type 2 diabetic inpatientsLin, S.-H. / Yu, C.-H. et al. | 2018
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Cutoff values of calf circumference to identify undernutrition in children and adolescents with malignant neoplasmsFerretti, R.L. / Maia-Lemos, P.S. / Guedes, K.J.T. / Caran, E.M.M. et al. | 2018
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Predictors for inadequate protein intake in hospitalized patientsvan der Linden, M.J.W. / van den Berg, M.G.A. / Dijxhoorn, D.N. et al. | 2018
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Visceral adiposity index and its correlation with obesity related parametersIsgin, K. / Turan Demirci, B. / Sendur, S.N. / Erbas, T. / Buyuktuncer, Z. et al. | 2018
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Effects of dietary intervention with or without turmeric on blood lipids and weight loss in dyslipidemic overweight/obese womenKabaran, S. / Atakan, A. et al. | 2018
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Muscle strength and daily energy and protein intake in geriatrics with and without type ii diabetes mellitusCemali, M. / Cemali, Ö. / Erden, Z. et al. | 2018
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Frailty phenotype and mini nutritional assessment in elderly cancer patients: Is it the same thing?Lopes, J.R. / Barbosa, M.V. / de Pinho, N.B. / Thuler, L.C.S. / Bergmann, A. / Martucci, R.B. et al. | 2018
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Artificial nutrition in end of lifePereira, A.Z. / Gonçalves, S.E.A. / Prado, B.L. / Cendon Filha, S.P. / Lucio, F. / Souza, P.M.R. et al. | 2018
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Anthropometric measures associated with sarcopenia in outpatients with liver cirrhosisSantos, L.A.A. / Lima, T.B. / Ietsugu, M.D.V. / Nunes, H.R.D.C. / Silva, G.F. / Qi, X. / Romeiro, F.G. et al. | 2018
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Involving community-dwelling older adults in activities in relation to meals in a rehabilitation program; a cluster randomised feasible trialHusted, M.M. / Beck, A.M. / Ulrikkeholm, L.K. et al. | 2018
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The association between the body mass index and the balance and kinesophobia in geriatricsCemali, M. / Cemali, Ö. / Erden, Z. et al. | 2018
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Geriatric study in the district of fatih: sarcopenic obesity in the elderly population − How frequent?Erdogan, T. / Kucukdagli, P. / Cimen, C. / Yavuz, Y. / öztürk, G.B. / karan, M.A. et al. | 2018
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Nutrition support and glycaemic variability in critically ill patientsDoola, R. / Hurford, R. / Flatley, C. / Greer, R.M. / Forbes, J.M. / Todd, A.S. / Joyce, C.J. / Sturgess, D.J. et al. | 2018
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The effects of cows milk, goats milk, whey protein and an energy-matched carbohydrate drink on recovery from repeated sprinting and jumping in team sport athletesCurristin, M. / Rankin, P. / Fitzpatrick, P. et al. | 2018
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The effects of single-dose colloidal creatine (creaphil™) vs. creatine monohydrate on biomarkers of skeletal muscle bioenergetics in healthy menStajer, V. / Ostojic, J. / Vranes, M. / Fischer, J. / Kreutzmann, P. / Pfannenschmidt, T. / Ostojic, S. et al. | 2018
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Feeding difficulties and feeding disorders of early childhood: Clinical, anthropometric and analytical characteristicsCañedo Villarroya, E. / Bacelo Ruano, I. / Rodriguez Manchón, S. / Pedrón Giner, C. / Martínez Ibeas, María / Gonzalez Gonzalez, Francisca / Sanz Herrero, Beatriz / Dominguez Orega, Gloria / Gochi Valdovinos, Ainhoa / Sanchez Fernández-Bravo, Carmen et al. | 2018
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Relationship of leptin to adiponectin ratio and metabolic risk markers in obese womenKarahan Yilmaz, S. / Yalcin, E. / Ayaz, A. et al. | 2018
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Does short term stress affect obesity-related behaviors in normal-weight subjects?Ilgaz, F. / Türkoğlu, I. / Açıkgöz, A. / Çetin, C. / Fisunoğlu, M. et al. | 2018
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Relationship between food neophobia and consumption of functional foodsÇetin, C. / Inan-Eroglu, E. / Akyol Mutlu, A. / Samur, G. / Ayaz, A. et al. | 2018
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Effects of month long ramadan fasting on anthropometric measurements and nutritional intake in healthy male subjectsAlpaslan, A. / Goktas, Z. et al. | 2018
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Assessment of aluminum intake in elderly via dietEroglu, E.Inan / Gulec, A. / Ayaz, A. et al. | 2018
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The association of malnutrition with falls and harm from falls in hospital inpatients: Findings from a 5-year point prevalence studyLackoff, A.S. / Hickling, D.F. / Collins, P.F. / Stevenson, K.J. / Nowicki, T.A. / Bell, J.J. et al. | 2018
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Sulphites concentration and the occurrence of headache in young adults: A prospective studySilva, M. / Gama, J. / Pinto, N. / Pivi, G.A.K. / Brancal, H. / Carvalho, L. / Loureiro, V. / Pato, M.A.Vaz et al. | 2018
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Needs-based quality of life in adults dependent on home parenteral nutritionBurden, S. / Jones, D.J. / Gittins, M. / Ablett, J. / Taylor, M. / Mountford, C. / Tyrrell-Price, J. / Donnellan, C. / Leslie, F. / Bowling, T. et al. | 2018
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The impact of mediterranean diet score on some parameters in polycystic ovary syndromeCelik, E. / Akbulut, G. et al. | 2018
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Subjective global assessment against other anthropometric and functional parameters as predictor of hospital length of stay and mortality in oncologic patientsSanchez-Torralvo, F.J. / Contreras, V. / Gonzalez-Almendros, I. / Ruiz-Vico, M. / Abuin-Fernandez, J. / Cantero-Gonzalez, A. / Garin, J. / Olveira, G. et al. | 2018
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Sarcopenia is a predictive factor on morbidity and overall survival in patients with colorectal cancer peritoneal metastasisAgalar, C. / Sokmen, S. / Arslan, N.C. / Altay, C. / Basara, I. / Canda, A.E. / Obuz, F. et al. | 2018
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High prevalence of malnutrition and sarcopenia in newly diagnosed cancer patients in turkey: Multicenter, cross-sectional studyBalci, C. / Tufan, G. / Ozdemir, N. / Aksoy, S. / Öksüzoğlu, Ö.B. / Zengin, N. / Kars, A. / Halil, M. et al. | 2018
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Nutrition-aware treatment approach has a prognostic impact in patients undergoing cytoreductive surgery (CRS) and hyperthermic intraperitoneal chemotherapy (HIPEC)Sokmen, S. / Bisgin, T. / Arslan, N.C. / Agalar, C. / Egeli, T. / Unlu, M. / Obuz, F. / Sagol, O. / Gorken, I.B. / Canda, A.E. et al. | 2018
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(Mal)nutrition in liver cirrhotic patientsPereira, F. / Azevedo, R. / Linhares, M. / Fernandes, A. / Dias, I. / Ribeiro, H. / Pinto, J. / Leitão, C. / Caldeira, A. / Tristan, J. et al. | 2018
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Home-based parenteral nutrition complications in geriatric patientsLachowicz, K. / Kasprzak, A. / Majewska, K. / Sobocki, J. et al. | 2018
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Gastrointestinal complications: Are they frequents in critically ill patients receiving enteral nutrition?Coorrêa, A.P.A. / Batassini, É. / Anziliero, F. / Beghetto, M.G. et al. | 2018
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Relationship between sarcopenia and metabolic syndromeKucukdagli, P. / Bahat, G. / Kilic, C. / Yilmaz, O. / Ilhan, B. / Karan, M.A. et al. | 2018
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Effects of renal replacement therapies on nutritional status and micronutrient levelsDizdar, O. / Yıldız, A. / Gul, B. / Gunal, A.I. / Ersoy, A. / Gundogan, K. et al. | 2018
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Sarcopenia predicts poor surgical and oncologic outcomes in patients after abdominal surgery for digestive tract cancerWu, G. / Tan, S. / Jiang, Y. / Zhang, S. / Xi, Q. / Meng, Q. / Zhuang, Q. / Han, Y. / Sui, X. et al. | 2018
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Randomized controlled trial examining the effect of creatine and maltodextrin on functional level in stroke rehabilitationMeulengracht, M.C. / Ingvoldstad, T.E. / Versterre, S.M. / Iversen, H.K. / Andersen, J.R. et al. | 2018
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The self evaluation of food intake SEFI® is feasible and diagnoses malnutrition in the older people living in a nursing homeMesbah, S. / Mesbah, H. / Haumont, L.-A. / Thibault, R. et al. | 2018
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In vitro validation of the new indirect calorimeter at high FiO2 settingsOshima, T. / Dupertuis, Y.M. / Delsoglio, M. / Achamrah, N. / Heidegger, C. / Pichard, C. et al. | 2018
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The impact of continuous venovenous haemofiltration on indirect calorimetryJonckheer, J. / Herbert, S. / Demol, J. / Malbrain, M. / De Waele, E. et al. | 2018
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Glycemic variability in patients admitted in ICU due to traumatic brain injuryMartínez Carmona, J.F. / Ariza González, M. / Lopez Luque, E. / Hijano Muñoz, F.A. / Fernández Ortega, J.F. / Quesada, G. et al. | 2018
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Bone mineral density according to body mass index, menopause status and calcium intake among breast cancer survivorsDíaz-López, K.D.J. / Caire-Juvera, G. / Ortega-Vélez, M.I. / Méndez-Estrada, R.O. / Alemán-Mateo, H. et al. | 2018
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Synergistic effect of citrulline and lactoserum on amino acid availabilityJegatheesan, P. / Vicente, C. / Marquet De Rouge, P. / Neveux, N. / Ramassamy, R. / Magassa, S. / Raynaud Simon, A. / Cynober, L. / De Bandt, J.P. et al. | 2018
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Effect of active rehabilitation on sarcopenia in ICULee, J.S. / Hong, S.-K. et al. | 2018
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Prevalence of low protein intake in older persons: A multi-cohort approachHengeveld, L.M. / Boer, J.M.A. / Gaudreau, P. / Harris, T.B. / Jagger, C. / Mendonça, N. / Ocké, M.C. / Presse, N. / Sette, S. / Tapanainen, H. et al. | 2018
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The effect of compound activity peptide on wound healing in rats modelChen, W. et al. | 2018
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Experience of using a semi-elemental formula for home enteral nutrition in children: a french multicenter studyLéonard, M. / Caldari, D. / Mas, E. / Lambe, C. / Compte, A. / Ley, D. / Peretti, N. / Borderon, C. / Marinier, E. / Coste, M.-E. et al. | 2018
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C-reactive protein in patients with cancer of digestive tractSerna Thome, M.G. / Leal Gonzalez, G.D. / Alvarez del Castillo Salazar, H.M. / Padilla Rosciano, E.A. et al. | 2018
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Home parenteral nutrition in oncological patients - 27 years' single centre expearienceBukowicka, B.M. et al. | 2018
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Assessment of nutritional status, intake, and habits of refugees residing in reception and resettlement centres in Greece: Preliminary results.Gouela, M. / Migdanis, A. / Vlachava, M. / Migdanis, I. / Koukoulis, G. / Oikonomou, K. / Kapsoritakis, A. / Sgantzos, M. et al. | 2018
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Association between Vitamin D, and depression among diabetes patientsHsaini, A. et al. | 2018
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Nutrition status and post-operative outcomes in patients undergoing gastrectomy surgeryHoong, J.M. / Ho, R. / Li, Y.Y. et al. | 2018
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High prevalence of overweight and obesity in toddlers with autism spectrum disorderBen-Zeev, R. / Stolar, O. / Gal, E. / Sinai, T. et al. | 2018
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Incidence and risk factors of phlebitis in patients with peripheral parenteral nutrition administrationOh, S.Y. / Lee, J.M. / Kim, J.W. / Kim, S.H. / Park, J.M. / Yeo, G.Y. / Hyun, J.E. / Park, J.H. et al. | 2018
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Bariatric surgery: Metabolic results and complications to 5 yearsMartínez, M. / Palomares, C. / Martinez, L. / Fornovi, A. / Parreño, E. / Ballester, R. / Martinez, J. / Guillen, M.P. / Arjonilla, E. / Hernández, M.J. et al. | 2018
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The correlation between findings of video-endoscopic examination of swallowing (VE) or video-fluoroscopic examination of swallowing (VF) before percutaneous endoscopic gastrostomy (PEG) and recovery of swallowing functionWashizawa, N. / Sekiya, H. / Yamazaki, K. / Naganuma, K. / Suzuki, A. / Uchijima, C. / Yamashita, C. et al. | 2018
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Cognitive function in obese subjectsRodríguez, M.Arnoriaga / Blasco, G. / Coll, C. / Ricart, W. / Puig, J. / Garre-Olmo, J. / Gich, J. / Ramió-Torrentà, L. / Fernández-Real, J.M. et al. | 2018
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Nutritional status, gastrointestinal symptoms and quality of life 2–5 years after gastrectomy for gastric cancer- a cross-sectional studyGharagozlian, S. / Mala, T. / Kolbjørnsen, L.C. / Ullerud, Å.A. / Brekke, H.K. / Johnson, E. et al. | 2018
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The risk factors for malnutrition in severe heart failure patientsGruchala-Niedoszytko, M. / Rafałowska, M. / Wojas, M. / Stopczynska, I. / Wdowczyk, J. / Gruchała, M. / Małgorzewicz, S. et al. | 2018
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Determinants of ESRD patients' nutritional status and their dietary intake quality, should we re-consider some recommendations?Shahar, D. / Barakat, R.A.S. / Haviv, Y. et al. | 2018
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Nutrition practices in general medicine – results from Australian nutritionday participationVan Veenendaal, N.G. / Breik, L. et al. | 2018
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The relationship between TV viewing and food intake and BMI in preschool childrenGholamalizadeh, M. / Doaei, S. et al. | 2018
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Body composition and bioelectrical parameters in patients with amyotrophic lateral sclerosisVale, S.H.L. / Brito, A.N.A. / Vermeulen, K.M. / Grilo, E.C. / Alves, C.X. / Lopes, M.M.G.D. / Leite-Lais, L. et al. | 2018
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Study and development of bioimpedance equations for estimating fat-free mass in classical ballet dancersLeal, L.L.A. / Barbosa, G.S.L. / Ferreira, R.L.U. / Avelino, E.B. / Torres, C.H.M. / Filho, M.P.L. / Carvalho, M.C.D.C. / Praseres, A.L.S. / Nunes, A.B. / Vale, S.H.L. et al. | 2018
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Rapid diagnosis of bloodstream infections in patients on home parenteral nutritionWouters, Y. / Dalloyaux, D. / Roelofs, H. / Morsche, R.te / Wanten, G. et al. | 2018
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Assessment of association between type 2 diabetes mellitus and diet qualityYildiz, T.N. / Dagdeviren, M. / Fisunoglu, M. et al. | 2018
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Use of a nutrition support protocol contributed to improving pressure ulcer healingPark, N.K. / Won, E.A. / Lee, S.K. / Lee, S.M. / Kim, S.J. / Kim, H. / Jung, B.K. / Han, S.H. et al. | 2018
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Evaluation of current diagnostic criteria for protein-energy wasting and nutritional-inflammatory markers in hemodialysis patientsGea Penalva, M.R. / Ruperto López, M.D.M. / Iglesias Rosado, C. et al. | 2018
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The nutritional status of an oncological patient prior to antitumor treatmentObukhova, O. / Snegovoy, A. / Khichina, E. / Kashiya, S. et al. | 2018
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Association between protein intake and criteria for sarcopenia in pre-frail older womenBiesek, S. / Ferreira, A.C.R.D.M. / Vojciechowski, A.S. / Filho, J.M. / Amancio, L.S. / Gomes, A.R.S. / Rabito, E.I. et al. | 2018
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Supplemental parenteral nutrition does not alter carbohydrate and protein metabolism and improves immunity: The SPN2 randomized trialBerger, M.M. / Pantet, O. / Jacquelin-Ravel, N. / Charrière, M. / Schmidt, S. / Becce, F. / Audran, R. / Spertini, F. / Tappy, L. / Pichard, C. et al. | 2018
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Inflammatory status assessment in critically ill patients with hyperglycemiaSantos, N.Amorim / Ferretti, R.L. et al. | 2018
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Results of a survey on peri-operative nutritional support in pancreatic and biliary surgery in SpainLoinaz, C. / Ochando, F. / Vicente, E. / Serrablo, A. / López Cillero, P. / Gomez, M.A. / Fabregat, J. / Varo, E. / Miyar de León, A. / Fondevila, C. et al. | 2018
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Total cost of the process of hospital nutritional care in gastrointestinal pathologyPinzon Espitia, O.L. / González, J. et al. | 2018
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Simulation as a training tool for artificial nutritionSchmitt, D. / Toramanian, A. / Lebas, B. / Mahoudeau, G. / Calon, B. et al. | 2018
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How does bariatric surgery affects energy and protein intake and food tolerance? Comparison of three different surgical proceduresPintor-De-La-Maza, B. / Gajete-Martín, L. / González-Arnaiz, E. / Urioste-Fondo, A. / Fernández-Martínez, P. / Barajas-Galindo, D. / Hernández-Moreno, A. / García-Arias, S. / González-Herráez, L. / Cano-Rodriguez, I. et al. | 2018
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Change in body composition and in nutritional biomarkers during nutrition intervention in young adultsKiss, A. / Dóra, I. / Katona, S. / Fritz, P. et al. | 2018
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Knowledge and self-competency levels of clinical nurses' regarding enteral nutrition: a cross-sectional and comparative studyPars, H. / Gok, Z. et al. | 2018
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Longitudinal association between body composition and Vitamin DJungert, A. / Neuhäuser-Berthold, M. et al. | 2018
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Assessment of nutritional status in patients with primary and secondary colorectal cancerKara, E. / Erhan, Y. / Aydede, H. / Kabalar, B. / Ok, G. et al. | 2018
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The effects of adherence to mediterranean diet assessed by predimed on anthropometric measurements in turkish adultsYalcin, E. / Yenicag, R. / Dedebayraktar, D. / Rakicioglu, N. et al. | 2018
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Improving the awareness and clinical practices of healthcare professionalsGonen, O. / Erbakan, A. / Mesci, B. / Dizman, N. / Oguz, A. et al. | 2018
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Energy and protein needs of patients with anorexia neuroza (AN)Sergeeva, A. et al. | 2018
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Nutritional risk screening 2002 (NRS 2002) does not detect nutritional abnormalities in outpatients with inflammatory bowel disease (IBD)Ruud, Å.K. / Holme, Ø. / Hatlebakk, J.G. et al. | 2018
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Nutrition screening practices and barriers in patients with chronic kidney disease. Results from a worldwide surveyPoulia, K.A. / Garcia, M.C.Casal / Marcelli, D. / Weise, B. et al. | 2018
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Quality of life and disease activity in patients with crohn's diseaseCioffi, I. / Imperatore, N. / Di Vincenzo, O. / Testa, A. / Sammarco, R. / Santarpia, L. / Castiglione, F. / Contaldo, F. / Pasanisi, F. et al. | 2018
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Liver insufficiency incidence in HPN patientsPtaszyńska, K. / Majewska, K. / Osowska, S. / Kunecki, M. / Sobocki, J. et al. | 2018
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Long-term administration of smoflipid prevents and stabilizes intestinal failure associated liver disease (IFALD): A quebec experienceDaoud, D.C. / Gosselin, M. / Chehade, A. / D'Aoust, L. / Vincent, C. / Bouin, M. / Lemoyne, M. / Dumas-Campagna, M. / Huard, G. et al. | 2018
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Proposal of new cut points for the score of the patient-generated global subjective assessment and association with cachexiaMartins, F.F.C. / Peres, W.A.F. / Padilha, P.D.C. / Pinho, N.B. et al. | 2018
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Exploiting skeletal muscle phenotypes in women with endometrial cancerMota, A.P. / de Paula, N.S. / Chaves, G.V. et al. | 2018
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A remote discharge pathway for patients requiring palliative home parenteral nutritionBond, A. / Teubner, A. / Taylor, M. / Gillespie, L. / Farrer, K. / Abraham, A. / Wilbraham, L. / Clamp, A. / Jayson, G. / Lal, S. et al. | 2018
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Effects of synbiotic therapy in mild-to-moderately active ulcerative colitis: A randomized placebo-controlled studyKamarli Altun, H. / Akal Yildiz, E. / Akin, M. et al. | 2018
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Body mass index may increase hospital mortality in critically ill adult victims of traumaSepúlveda Neta, J.D.S. / de Sousa, R.B. / Lima, F.C. / Okamura, A.B. / de Deus, A.C.S. / de Carvalho, G.L. / Alves, T.S. / Ceniccola, G.D. et al. | 2018
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Comparison of the oxidative stress in patients on parenteral nutrition with 3 different lipid emulsionsRogulska, J. / Giebultowicz, J. / Kunecki, M. / Majewska, K. / Tokarczyk, J. / Wroczynski, P. / Sobocki, J. / Osowska, S. et al. | 2018
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Measuring skeletal muscle mass using C3 cross-sectional computed tomography imagesMuresan, B.T. / Sánchez Juan, C. / Artero, A. / Montoro, A. / Sanchz Jordá, G. / López Torrecilla, J. et al. | 2018
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Effects of neuromuscular electrical stimulation and branched chain amino acid intake on recovery of muscle strength in sarcopenia patients undergoing cardiac surgeryIida, Y. / Yamauchi, T. / Yamazaki, T. / Ito, T. / Kawamura, M. / Okawa, M. / Imoto, S. et al. | 2018
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Breaking-up sedentary time can regulate maximal fat oxidation capacity during exerciseCorral-Pérez, J. / Pérez-Bey, A. / Velázquez-Díaz, D. / Fernández-Santos, J.D.R. / Grao-Cruces, A. / Sandubete, M. / Jiménez-Pavón, D. / Cuenca-García, M. / Ponce-González, J.G. et al. | 2018
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Evaluation of fructose metabolic fluxes in human using stable isotopesSeyssel, K. / Francey, C. / Cros, J. / Rosset, R. / Crézé, C. / Rey, V. / Stefanoni, N. / Schneiter, P. / Tappy, L. et al. | 2018
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Influence of a nutritional intervention on the prevention of infections and establishment of the gut microbiota in infantsCerdó, T. / Ruíz, A. / Nieto-Ruiz, A. / Herrmann, F. / Jimenez, J. / Suarez, A. / Campoy, C. et al. | 2018
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Is there an ebb phase (early hypometabolic period) after multiple trauma?Theilla, M. / Kagan, I. / Rattanachaiwong, S. / Singer, P. et al. | 2018
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Effect of obesity in critically ill patients; muscle quality as an explanatory outcome for the "obesity paradox"Molinger, J. / Gommers, D. et al. | 2018
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National quality indicators on nutrition care in nursing homes and home care services in norwaySmedshaug, G.B. / Grimeland, M.O. / Solberg, Y. et al. | 2018
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Evaluation of nutritional status and analysis of body composition in cancer patients admitted to the department of otolaryngology for radical treatmentRóżycka, K. / Jakubczyk, M. / Rozowicz, A. / Krajnik, M. et al. | 2018
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Leukocyte-platelet-rich-plasma (l-PRP) and immunonutrition accelerates wound healing after surgery for pancreatic cancerWienke, C.F. / Hillingsø, J. / Hansen, C.P. / Johansson, P.I. / Grossjohann, H.S. / Salado, J. / Egeland, C. / Storkholm, J.H. / Andersen, J.R. et al. | 2018
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Compliance, acceptability and satisfaction with low volume oral nutritional supplements: Results from a randomised trial in malnourished free living older peopleWalters, E.R. / Cawood, A.L. / Smith, T.R. / Guildford, N. / Stratton, R.J. et al. | 2018
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Humanitarian assistance during disasters; knowledge and practices of ground level coordinators on food and other services provisionRupasinghe, C. / De Silva Weliange, S. et al. | 2018
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Comparison of liver function tests abnormality – using two distinct parenteral nutrition (PN) lipid emulsionsElad, I. / Bar-Yoseph, H. / Saadi, T. / Papier, I. / Khuri, J. / Hochstein, D. / Rozen, G. / Chermesh, I. et al. | 2018
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Cognitive functions in home parenteral nutrition patientsLenska-Mieciek, M. / Jurczak-Kobus, P. / Kuls, A. / Fiszer, U. / Sobocki, J. et al. | 2018
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Anaemia in Paediatric inflammatory bowel diseaseShentova, R. / Baycheva, M. / Hadjiiski, P. / Kofinova, D. / Yaneva, P. et al. | 2018
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Clinical efficacy and safety of protein hydrolysate multi-nutrient powder in gstrointestinal cancer postoperativecare of gastrointestinal cancer patientsZhao, Q. et al. | 2018
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Clinical effects of enteral nutrition with eicosapentaenoic acids in the prevention of new pressure ulcer formation in critically Ill patients with cerebrovascular disease. A randomized, prospective, controlled studyOgawa, K. / Kuwamura, J. / Enomoto, Y. / Yamamaoto, T. et al. | 2018
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Swisshpn-Ii study: Intermediate results after one year focused on catheter and related complicationsReber Aubry, E. / Mühlebach, S. / Stanga, Z. et al. | 2018
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Evaluation of diet quality and total antioxidant capacity in patients with type 2 diabetes mellitusÇetiner, Ö. / Şendur, S.N. / Yalçın, T. / Bayraktar, M. / Rakıcıoğlu, N. et al. | 2018
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Long-term efficacy and tolerance of statins in childrenMamann, N. / Lemale, J. / Karsenty, A. / Girardet, J.-P. / Tounian, P. et al. | 2018
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Effect of preoperative malnutrition on post-operative delirium in elderly urologic patientsShpata, V. / Gani, H. / Ohri, I. et al. | 2018
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An evaluation of the effects of Ramadan fasting and sahur meal on anthropometric, metabolic and endocrine parametersMetin, Z. / Akkoca, M. / Topaloğlu, O. / Tokgöz, S. / Cihan, G. / Şan, I. et al. | 2018
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Effect of short term and high intensity exercise on metabolic functionNakajima, M. / Sato, T. / Takeishi, Y. et al. | 2018
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Transferrin saturation is independently associated with the severity of obstructive sleep apnea syndrome and hypoxia in obese subjectsLe Tallec-Estève, N. / Loréal, O. / Rousseau, C. / Desrues, B. / Thibault, R. et al. | 2018
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Nutroeconomics: Impact of implementation of a protocol for control of enteral nutrition related diarrhea in hospitalized patientsSilvestre, S.C.D.M. / Gontijo, L.C.L. / Sena, E.M.D. / Meister, R. / Junior, E.P.C.Rocha / Reis, E.J.M. et al. | 2018
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Enteral nutrition in intensive care: First 72 hoursMicchi, V.C.T. / Lucas, N.K.L. / Souza, E.K.Q.D. / Rosa, R.D. / Cordeiro, S.A. et al. | 2018
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Body composition changes in VLCKDValeriani, L. / Bosco, G. / Corbelli, G. / Anzolin, F. / Corradini, B. / Morisi, L. / Campolongo, F. / Tommesani, G. / Benassi, M.G. / Fornari, M. et al. | 2018
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Protein intake characteristics of community-dwelling older adults with a low versus high protein intakeHengeveld, L.M. / Pelgröm, A.D.A. / Visser, M. / Boer, J.M.A. / Haveman-Nies, A. / Wijnhoven, H.A.H. et al. | 2018
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Relationship between mean platelet volume and malnutrionAy, S. / Gokdemir, B. / kayhan kocak, O.F. / Sahutoglu, S. / Sahin, S. et al. | 2018
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Nutritionist knocks on the door: A community nutrition program for non-institutionalized seniorsRamalho, R. / Medeiros, M. / Pires, J. / Ventura, L. / Coelho, F. / Pereira, P. et al. | 2018
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Impact of nutrition status in surgical patients rajavithi hospitalSubwongcharoen, S. / Areesawangvong, P. et al. | 2018
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Evaluation of nutrient intake changes in adolescents with orthodontic treatmentOzdemir, M. / Ilhan, A. / Gorucu Coskuner, H. / Taner, T. / Bilgic, P. et al. | 2018
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Lower activity of daily living decreases serum albumin and salivary secretion which may cause aspiration pneumonia in the elderlyShimizu, T. / Tamamura, Y. / Takezawa, A. / Namikawa, T. / Banba, K. / Nishikimi, T. et al. | 2018
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Anemia associated with chronic disease in hospitalized patientsTeixeira, I.Miceli / Ferretti, R.L. et al. | 2018
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Nasal mupirocin prevents catheter related S. aureus infections in patients on home parenteral nutritionGompelman, M. / Wanten, G.J. / Bleeker-Rovers, C.P. et al. | 2018
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Psychological aspects associated with eating behavior and obesity in university Chilean studentsValladares, M. / Peña, D. / Pino, C. et al. | 2018
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The preliminary trial to have the new predictor of cancer pain with sarcopeniaKatsura, N. / Higashiguchi, T. / Murai, M. / Oohara, H. / Yamashita, M. et al. | 2018
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Effects of reduced saturated fatty acid diet on biochemical and inflammatory markers in patients with non-alcoholic fatty liver disease (NAFLD)Erdem, N.B. / Goktas, Z. et al. | 2018
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Improving self-care using knowledge and nutritional intervention to patients with colorectal cancerPallesen, K.M. / Ploug, A.O. / Kyed, B.A. / Winther, B. et al. | 2018
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Does candies and fat intake influence muscular quality of older women?Biesek, S. / Moreira, J.S. / Hacke, L. / Gallo, L.H. / Gomes, A.R.S. / Rabito, E.I. / Schieferdecker, M.E.M. et al. | 2018
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Prognostic potential of calcitriol in the patients requiring post-operative continuous renal replacement therapy after liver transplantationKim, S.H. / Chang, J.W. / Lee, E.K. / Park, H.S. et al. | 2018
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Predictive factors for nutritional risk and malnutrition in institutionalized Portuguese older adultsMarques, M.A. / Faria, A. / Cebola, M. et al. | 2018
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Energy loss related to glycosuria is not linked to higher weight loss in obese patients with type 2 diabetes mellitus taking dapagliflozinGarcía-Figueras-Mateos, C. / Cayón-Blanco, M. et al. | 2018
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Development and validation of diabetes knowledge and attitudes questionnaire (DKAQ)Al-Jassasi, J.M. / Al-Subhi, L. et al. | 2018
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Impact of early enteral nutrition on outcomes after chronic pancreatitis resectional surgeryVarabei, A. / Shuleika, A. / Vizhinis, E. / Arlouski, Y. et al. | 2018
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Association between serum ferritin and metabolic risks in korean obese womenChoi, H.-N. / Yim, J.-E. et al. | 2018
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Alcohol and dietary intake among 70-year-olds – results from the gothenburg h70 birth cohort studiesSamuelsson, J. / Zettergren, A. / Rothenberg, E. / Ahlner, F. / Skoog, I. et al. | 2018
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Nutrition support team service in hospitalized patients in KoreaKim, H. / Ock, M. / Lee, S. / Kim, J.-T. et al. | 2018
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The effect of nutric score and caloric deficit in seven days on hospital mortality of critically ill trauma victims in enteral nutritionOkamura, A.B. / Lima, F.C. / Sousa, R.B. / Sepúlveda Neta, J.D.S. / Deus, A.C.S. / Alves, T.S. / Carvalho, G.L. / Rocha, T.B. / Ceniccola, G.D. et al. | 2018
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Evaluation of body composition in adolescent patients with cystic fibrosis (CF)Morlino, D. / Cuccurullo, I. / Speranza, E. / Sammarco, R. / Mobilia, S. / Di Vincenzo, O. / Casertano, A. / Marra, M. / Franzese, A. et al. | 2018
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Assessment of knowledge and attitudes on 'low-energy-dense' foods among undergraduate dietetic studentsMelekoğlu, E. / Türkoğlu, I. / Açıkgöz, A. / Bekar, C. / Akal-Yıldız, E. et al. | 2018
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Does adherence to mediterranean diet affect body mass index and dietary macronutrient intakes in adults?Inan-Eroglu, E. / Çetin, C. / Akyol Mutlu, A. / Ayaz, A. / Samur, G. et al. | 2018
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Assessment of nutritional status and physical activity levels of patient with rheumatoid arthritisBekar, C. / Armağan, B. / Sari, A. / Ayaz, A. et al. | 2018
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Validation of sodium concentration in urine using point-of-care testing; feasibility to detect dehydration in patients with an ileostomy or short bowelBeurskens-Meijerink, J. / Ambrosius, N.Buters / Oosting, J. / de Grouw, E. / Waal, G.Huisman-de / van Berkel, M. / Wanten, G. et al. | 2018
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Assessment of appendicular lean mass for diagnosis of sarcopenia in older adults: Bio-electrical impedance analysis versus dual-energy x-ray absorptiometryVerreijen, A.M. / van den Helder, J. / van Dronkelaar, C. / Memelink, R.G. / Engberink, M.F. / Weijs, P.J.M. / Tieland, M. et al. | 2018
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Association between changes in serum albumin and incidence of hypoglycemia during hospitalizationKhanimov, I. / Boaz, M. / Wainstein, J. / Leibovitz, E. et al. | 2018
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#Verify – a medical tag for people on hanWheatley, C. / Leak, C. / Kallis, M. / Wilks, L. et al. | 2018
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Effect of body fat percentage in colorectal cancer patients on cancer stageDeveci, G. / Şanlıer, N. et al. | 2018
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Changes in body composition of women with ovarian cancer undergoing chemotherapy with carboplatin and paclitaxelBruno, K.D.A. / Chaves, G.V. et al. | 2018
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Pre-operative muscle density and not muscle mass is associated with overall mortality in early-stage colorectal cancer patientsBaar, H.V. / Beijer, S. / Bours, M.J. / Weijenberg, M.P. / Kampman, E. / Winkels, R.M. et al. | 2018
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Malnutrition in oncologic patients is really a challenge for surgeonTemürkol, R. / Kabalar, B. / Erhan, Y. / Aydede, H. / Ok, G. / Kara, E. et al. | 2018
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Chronic kidney disease and kidney stone risk factors in adult patients with short bowel syndromeLetavernier, E. / Vandermeersch, S. / Boehm, V. / Billiauws, L. / Joly, F. et al. | 2018
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Subjective evaluation of prevalence of oropharyngeal dysphagia in the elderly peopleIsiklar, A. et al. | 2018
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SARC-F in hospitalized, geriatric patients – feasibility and prevalence of risk of sarcopeniaQuick, A.A. / Gade, J. / Kandborg, I.K. / Beck, A.M. / Vinther, A. et al. | 2018
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Effects of protein from cod fillet and residual raw material on lipid metabolism in healthy adultsVildmyren, I. / Halstensen, A. / Oterhals, Å. / Gudbrandsen, O.A. et al. | 2018
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Frailty is associated with intramuscular fat infiltration in patients with colorectal cancerSouza, N.C.S. / Gonzalez, M.C. / Martucci, R.B. / Rodrigues, V.D. / de Pinho, N.B. / de León, A.P. / Avesani, C.M. et al. | 2018
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Extracellular mass to body cell mass ratio as a wasting-overhydratation indicator in hemodialysis patients. A case-control studyRuperto Lopez, M.D.M. / Sanchez-Muniz, F.J. / Barril Cuadrado, G. et al. | 2018
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Sucrose intake and severity of fatty liver disease assessed by ultrasonography. Preliminary results from the NAFLD observational studyPafili, Z. / Vezou, C. / Mprekou, D. / Tzouma, M. / Gkini, A. / Chroni, E. / Zogkza-Frantzeskaki, E. / Athanasopoulou, M. / Paschalidou, A. / Ralidi, M. et al. | 2018
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Glutamine restores the intestinal barrier function in anorectic miceL'huillier, C. / Jarbeau, M. / Belmonte, L. / Nobis, S. / Goichon, A. / Salameh, E. / Bahlouli, W. / do Rego, J.-L. / Déchelotte, P. / Coëffier, M. et al. | 2018
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Early 7-day supplemental parenteral nutrition improves body composition and muscle strength in hypophagic cancer patients at nutritional riskCaccialanza, R. / Cereda, E. / Caraccia, M. / Klersy, C. / Nardi, M. / Cappello, S. / Borioli, V. / Turri, A. / Imarisio, I. / Lasagna, A. et al. | 2018