Age trend in diet quality among healthy children and adolescents (English)
- New search for: Arslan, H.
- New search for: Gökmen Özel, H.
- New search for: Arslan, H.
- New search for: Gökmen Özel, H.
In:
Clinical nutrition
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37
, s1
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S153-S154
;
2018
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ISSN:
- Article (Journal) / Print
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Title:Age trend in diet quality among healthy children and adolescents
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Contributors:Arslan, H. ( author ) / Gökmen Özel, H. ( author )
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Published in:Clinical nutrition ; 37, s1 ; S153-S154
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2018-01-01
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Size:S153-S154
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 615.854
- Further information on Dewey Decimal Classification
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Classification:
DDC: 615.854 -
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 37, Issue s1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- i
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Editorial board| 2018
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Inside contents list| 2018
- S1
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Effects of enteral nutrition on stress ulcer bleeding prophylaxis in critically ill patients: Multicenter randomized controlled trialGundogan, K. / Karakoc, E. / Teke, T. / Zerman, A. / Coruh, A. / Guven, M. / Sungur, M. et al. | 2018
- S2
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The effect of ph on contractility of porcine renal and mesenteric arteries in vitroSkořepa, P. / Yahya, S. / Lobo, D.N. / Wilson, V.G. et al. | 2018
- S3
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Contribution of quadriceps rectus femoris central tendon and muscle quality us assessment to diagnose muscular wasting in patients with prolonged ICU stayRuiz-Santana, S. / Hernández-Socorro, C.R. / Saavedra, P. et al. | 2018
- S4
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Effectiveness of nutritional supplementation of nutrient components of the neural membrane in the cognition of patients with mild cognitive impairment (MCI)Pivi, G.A.K. / Moraes, D.S.C.D. / Silva, G.S.D. / Ponte, J.B.D. / Rodrigues, R.M. / Vieira, N.M.D.A. / Pinto, N. / Pato, M.A.Vaz / Gama, J. / Bertolucci, P.H.F. et al. | 2018
- S5
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Multiple micronutrient supplementation improves short-term cognitive function in children in Hai Phong city, VietnamHoang, N.T.D. / Orellana, L. / Le, T.D. / Gibson, R. / Worsley, A. / Sinclair, A. / Szymlek-Gay, E. et al. | 2018
- S6
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Beyond maternal education: Socio-economic inequalities in children's diets in the Amsterdam born children and their development (ABCD) cohortRashid, V. / Weijs, P.J.M. / Engberink, M.F. / Verhoeff, A.P. / Nicolaou, M. et al. | 2018
- S7
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Factors influencing parenteral nutrition requirements and glucogan like peptide-2 analogue suitability in a type three intestinal failure cohort: Experience from a national U.K. intestinal failure unitBond, A. / Taylor, M. / Abraham, A. / Teubner, A. / Soop, M. / Carlson, G. / Lal, S. et al. | 2018
- S8
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Body composition predicts running speed in over 3000 peopleMareschal, J. / Herrmann, F. / Graf, C. / Karsegard, V. / Achamrah, N. / Pichard, C. / Genton, L. et al. | 2018
- S9
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PG-SGA (SF) has better predictive value for length of stay than SNAQ in a hospital populationDewansingh, P. / Euwes, M. / Krijnen, W.P. / van der Schans, C.P. / Jager-Wittenaar, H. et al. | 2018
- S11
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Weight loss rather than BMI is associated with systemic infections in cancer patients: Data from nutritionday (nD) oncology 2012–2016Sulz, I. / Hiesmayr, M. / Moick, S. / Pirlich, M. / de van der Schueren, M. / Singer, P. / Volkert, D. / Laviano, A. et al. | 2018
- S12
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Efficacy of omega-3 supplementation on nutritional status, skeletal muscle and toxicity of patients with cervical cancer in chemoradiotherapyAredes, M.A. / Camara, A. / de Paula, N.S. / Chaves, G.V. et al. | 2018
- S16
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Two weeks of very low-calorie diet maintains protein and amino acid turnover despite a large reduction in muscle massWierzchowska-McNew, A. / Engelen, M.P. / Knoop, K.D. / Deutz, N.E. et al. | 2018
- S17
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Peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC1-Α) rs8192678 polymorphism does not affect fat oxidation in young adultsVelázquez-Díaz, D. / Pérez-Bey, A. / Corral-Pérez, J. / Cuenca-García, M. / Grao-Cruces, A. / Santiago, C. / Mier-Mota, J. / Jiménez-Pavón, D. / Gómez-Gallego, F. / Ponce-González, J.G. et al. | 2018
- S18
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Prematurity reduces citrulline-arginine-nitric oxide production and predisposes piglets to necrotizing enterocolitisMarini, J.C. / Robinson, J. / Smith, V. / Stoll, B. / Agarwal, U. / Lau, P. / Cruz, S.M. / Manjarin, R. / Olutoye, O. / Burrin, D.G. et al. | 2018
- S19
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Both Soy bean oil based- and fish oil based-high fat diets reduce plasma and gut pro-inflammatory cytokine levels in a murine gut ischemia reperfusion modelWatanabe, T. / Fukatsu, K. / Murakoshi, S. / Higashizono, K. / Watkins, A. / Noguchi, M. / Yasuhara, J. / Yamamoto, J. / Ueno, H. et al. | 2018
- S21
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Health related quality of life and life-style factors are associated with decline in nutritional status in older adults with chronic kidney disease; the equal studyWindahl, K. / Faxén Irving, G. / Korkeila Lidén, M. / Almquist, T. / Stenvinkel, P. / Chesnaye, N. / Gaetana Porto, T. / Torino, C. / Klinger, M. / Szymczak, M. et al. | 2018
- S22
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Association between baseline levels of amino acids and their metabolites and clinical outcomes in malnourished, hospitalized older patientsLuo, M. / Pereira, S.L. / Baggs, G.E. / Nelson, J.L. / Deutz, N.E. et al. | 2018
- S26
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Association between early rehabilitation for mechanically ventilated intensive care unit patients and their postextubation dysphagiaWatanabe, S. / Watanabe, J. et al. | 2018
- S27
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Effect of video endoscopic examination of swallowing function early after admission on length of hospital stay for patients with acute cerebral infarction: A retrospective studyOgawa, Y. / Naganuma, A. / Inagawa, M. / Iida, T. / Kimura, M. / Kumakura, A. / Yoshida, T. / Yamai, N. / Moroboshi, A. / Ueda, R. et al. | 2018
- S28
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Higher serum levels of fibroblast growth factor 21 in geriatric patients with cachexiaFranz, K. / Ost, M. / Herpich, C. / Otten, L. / Endres, A.-S. / Coleman, V. / Klaus, S. / Müller-Werdan, U. / Norman, K. et al. | 2018
- S30
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Sarcopenia and prevalence of diabetes in an elderly Japanese populationTatsukawa, Y. / Yamada, M. / Ohishi, W. / Yoneda, M. et al. | 2018
- S31
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Effects of a fish oil-containing lipid emulsion on serum triglyceride levels and clinical outcomes in extremely low birth weight infantsPark, G.M. / Kim, C.Y. / Han, H.W. / Kim, J.Y. / Jung, E. / Kim, E.A.-R. / Kim, K.-S. / Lee, B.S. et al. | 2018
- S32
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Dysregulated handling of dietary protein and muscle protein synthesis after mixed meal ingestion in maintenance hemodialysis patientsvan Vliet, S. / Skinner, S.K. / Beals, J.W. / Pagni, B. / Fang, H.-Y. / Ulanov, A.V. / Li, Z. / Paluska, S.A. / Mazzulla, M. / West, D.W. et al. | 2018
- S33
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Associations between maternal anthropometry and offspring growth during childhoodCampos, D. / Torres-Espínola, F.J. / Azaryah, H. / Martínez-Zaldivar, C. / Escudero-Marín, M. / Decsi, T. / Koletzko, B. / Campoy, C. et al. | 2018
- S34
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Performance of a standing segmental bioimpedance device in screening for low muscle massWallengren, O. / Bosaeus, I. et al. | 2018
- S35
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Effects of glepaglutide, a long-acting glucagon-like peptide-2 analog, on hepatic function as measured by transient elastography and indocyanine green clearance in patients with short bowel syndromeHvistendahl, M. / Naimi, R.M. / Nerup, N.A. / Ambrus, R.B. / Ring, L.L. / Achiam, M.P. / Svendsen, L.B. / Hansen, M.B. / Jeppesen, P.B. et al. | 2018
- S36
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Relationship between intestinal dysbiosis and intestinal failure associated liver disease in rat models with short bowel syndromeLi, Y. / Huang, Y. et al. | 2018
- S37
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High prevalence but low recognition of sarcopenia in metastatic cancer patients: Results of the scan studyRaynard, B. / Pigneur, F. / Simon, H. / Tissot, V. / Vansteene, D. / Meingan, P. / Di Palma, M. / Toledano, A. / Goldwasser, F. et al. | 2018
- S38
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The effect of L-carnitine on lipid metabolism in patients with obesityIsaeva, A.P. / Gapparova, K.M. et al. | 2018
- S39
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Predictors of type 2 diabetic remission of individuals undergoing laparoscopic sleeve gastrectomy: One-year follow-upNguyen, N.T.K. / Weu, W. et al. | 2018
- S41
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Best phase angle cutoff for prognostic evaluation in critically ill children and adolescentsZamberlan, P. / Feferbaum, R. / Filho, U.D. / de Carvalho, W.B. / Delgado, A.F. et al. | 2018
- S42
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The effect of high branched-chain amino acid vs high amino acid on liver regeneration after partial hepatectomyLai, H.-S. / Lai, S.-L. / Wu, S.-C. / Chen, W.-J. et al. | 2018
- S43
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Modulation of nitric oxide production by a low-carbohydrate high -fat diet in a murine gut ischemia reperfusion model: Mechanism possibly underlying improved survivalWatanabe, T. / Fukatsu, K. / Murakoshi, S. / Mochizuki, S. / Higashizono, K. / Watkins, A. / Noguchi, M. / Yasuhara, H. / Yamamoto, J. / Ueno, H. et al. | 2018
- S44
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Is hypophosphatemia – a potential lethal complication of parenteral nutrition initiation – adequately recognized and treated?Papier, I. / Bar-Yoseph, H. / Hochstein, D. / Elad, I. / Khuri, J. / Chermesh, I. et al. | 2018
- S46
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Does high fructose intake increase de novo cholesterol synthesis and cholesterol levels in blood and liver?Ulug, E. / Nergiz-Unal, R. et al. | 2018
- S48
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Agreement between energy requirements for critically ill patients evaluated by indirect calorimetry and predictive mathematical formulasCastilhos, N.T. / Silva, F.M. / Grendene, G.M. / Razzera, E.L. / Caye, D. / Maia, F. / Raimundi, J. / Wolfarth, S. / Pegorini, L. / Fernandes, D. et al. | 2018
- S49
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Evaluation of the implentation of the parenteral nutritional protocol of the medical teaching hospital of algarveAlves, A.P.C. / Lourenço, B. / Campelo, G. / Pinto, E. et al. | 2018
- S50
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Strategy to maximise enteral nutrition provision in surgical intensive care unitToh, C.H. / Venkatesan, K. / Chia, C.H. et al. | 2018
- S51
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Zinc transporters in blood as useful indicators of severity of systemic inflammation and outcome for critically ill patientsPlanells, E. / Florea, D. / Molina-López, J. / Herrera-Quintana, L. / Domínguez, Á. / Gamarra, Y. / Quintero, B. / Pérez de la Cruz, A. / Rodriguez-Elvira, M. et al. | 2018
- S53
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Optimized caloric-protein nutrition in critically ill patients. Impact on short and long-term outcomesAzevedo, J.R.A.D. / Lima, H.M. / Montenegro, W.S. / Moreira, I.R. / Souza, S.C. / Silva, M.M. / Muniz, N. et al. | 2018
- S54
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Enteral nutrition in critically ill patients with hyperglycemia: a systematic review with meta-analysis of randomized controlled trialsKumbier, M.C.C. / Franzosi, O.S. / Silva, F.M. / De Almeida, J.C. et al. | 2018
- S55
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Effects of a texture-modified, enriched and reshaped diet on dietary intake and body weight of nursing home residents with chewing and/or swallowing problems: An enable studyOtt, A. / Senger, M. / Lötzbeyer, T. / Sieber, C.C. / Volkert, D. et al. | 2018
- S56
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Effect on health related quality of life and mood by structured physical activity and nutritional supplementation in mobility-limited older adults: The VIVE2 randomized controlled trialVon Berens, Å. / Fielding, R.A. / Gustafsson, T. / Kirn, D. / Laussen, J. / Nydahl, M. / Reid, K. / Travison, T. / Zhu, H. / Cederholm, T. et al. | 2018
- S57
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Pro-inflammatory cytokines are associated with functional parametersHerpich, C. / Ost, M. / Franz, K. / Otten, L. / Coleman, V. / Klaus, S. / Mueller-Werdan, U. / Norman, K. et al. | 2018
- S58
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Bridging the education and knowledge gap of healthcare staff: A mooc about malnutrition in older adults (a manuel project)Eglseer, D. / Kormann, M. / Schüssler, S. / Lohrmann, C. et al. | 2018
- S59
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Relationships between nutritional status, sarcopenia and frailty in nursing-home residentsFaxen-Irving, G. / Cederholm, T. / Grönstedt, H. / Franzen, E. / Seiger, Å. / Wikström, S. / Wimo, A. / Boström, A.-M. et al. | 2018
- S60
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Digestibility of texture modified protein-based beverages for elderly people with oropharyngeal dysphagiaDamuleviciene, G. / Leskauskaite, D. / Knasiene, J. / Kersiene, M. / Streimikyte, P. / Eisinaite, V. / Lesauskaite, V. et al. | 2018
- S61
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Which risk factors are associated with poor nutritional status in dutch community-dwelling older adults?Borkent, J.W. / Schuurman, L.T. / Beelen, J. / Linschooten, J.O. / Roodenburg, A.J.C. / de van der Schueren, M.A.E. et al. | 2018
- S62
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"Waves" mandate: Social enterprise for preventing sarcopenia and malnutrition in elderly people in JapanAkiyama, K. / Higashiguti, T. et al. | 2018
- S63
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Prevalence of malnutrition in a sample of cirrhotic patientsGeorgiou, A. / Prapa, A. / Papatheodoridis, G. / Deutsch, M. / Alexopoulou, A. / Vlachogiannakos, J. / Ioannidou, P. / Papageorgiou, M.-V. / Papadopoulos, N. / Karagiannakis, D. et al. | 2018
- S64
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Nutrition impact symptoms affects quality of life and nutritional status in patients with chronic liver diseaseLindqvist, C. / Slinde, F. / Majeed, A. / Wahlin, S. et al. | 2018
- S65
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Patient-generated subjective global assessment and computed tomography in the assessment of malnutrition and sarcopenia in cirrhotic patientsGonzalez, M.C. / Zambrano, D.N. / Xiao, J. / Prado, C.M. et al. | 2018
- S66
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Hepatic osteodystrophy – an underrecognised conditionPereira, F. / Azevedo, R. / Linhares, M. / Pinto, J. / Ribeiro, H. / Leitão, C. / Caldeira, A. / Tristan, J. / Pereira, E. / Sousa, R. et al. | 2018
- S67
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A cohort of adult patients with type iii intestinal failure under glp-2 therapy in argentinaCrivelli, A.N. / Solar Muñiz, H. / gondolesi, G. / Ramisch, D. et al. | 2018
- S68
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Effect of synbiotic on quality of life in patients with mild-to-modaretely active ulcerative colitis: Randomised plasebo controlled studyKamarli Altun, H. / Akal Yildiz, E. / Akin, M. et al. | 2018
- S69
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Phytosterolemia and liver function test alteration in adult hospitalized patients treated with parenteral nutritionLlop Talaveron, J. / Badia Tahull, M. / Farran Teixidor, L. / Virgili Casas, N. / Rigo Bonnin, R. / Colls Gonzalez, M. / Miro Martin, M. / Gonzalez Laguna, M. / Ronda Serrat, M. / Leiva Badosa, E. et al. | 2018
- S70
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Changes in biochemical and metabolic indicators in cancer patients during bone marrow transplantation bone marrow transplantation; biochemical analisys; inflammationGarofolo, A. / Nakamura, C.H. et al. | 2018
- S71
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Nutritional status assessment in cancer patients: Single- center pilot studySergienko, A. / Mandryka, E. / Yagubyan, R. / Khoronenko, V. / Khomiakov, V. / Ryabov, A. et al. | 2018
- S72
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Impact of surgical duration on oral intake recovery and complications in patiens undergoing cytoreductive surgery and hyperthermic intraperitoneal chemotherapy (CRS+HIPEC)Moreno-Borreguero, A. / Cancer-Minchot, E. / Cánovas-Molina, G. / Rodríguez-Robles, A. / López-Fernández, P. / Pereira-Pérez, F. et al. | 2018
- S73
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Nutritional status in patients undergoing total laryngectomy because of neoplasiaBarrera, A. / Molina, M.J. / Rebollo, Á. / Alcántara, M.D. / Manzano, G. / Padillo, J.C. / Calañas, A. / Moreno, P. / Alhambra, M.R. / Gálvez, M.Á. et al. | 2018
- S74
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Home parenteral nutrition for people with inoperable malignant bowel obstruction: a systematic reviewSowerbutts, A.M. / Lal, S. / Sremanakova, J. / Clamp, A. / Todd, C. / Jayson, G.C. / Teubner, A. / Hardy, L. / Raftery, A.-M. / Sutton, E.J. et al. | 2018
- S75
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Influences of different types of high fat diets on anti-cancer immunity in a murine carcinomatous peritonitis modelWatkins, A. / Fukatsu, K. / Watanabe, T. / Higashizono, K. / Murakoshi, S. / Noguchi, M. / Yasuhara, H. et al. | 2018
- S76
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Body composition and familial nonmedullary thyroid cancer in brazilian family members kindredsAlves, C.X. / Vale, S.H.L. / Lopes, M.M.G.D. / Vermeulen, K.M. / Grilo, E.C. / Melo, L.E.B. / de Paiva, F.J.P. / Almeida, M.D.G. / Cerutti, J.M. / Leite-Lais, L. et al. | 2018
- S77
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Cancer cachexia and dysphagia: A nutritional and therapeutic dilemma?Kenny, C. / Regan, J. / Walsh, D. et al. | 2018
- S78
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Clinical application of the 2011 cancer cachexia consensusLorton, C.M. / Griffin, O. / Higgins, K. / Roulston, F. / Stewart, G. / Gough, N. / Barnes, E. / Walsh, D. et al. | 2018
- S79
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Metabolomics shows distinct pattern of one-carbon metabolism in invasive breast cancerSantos, J.R. / Dale, I. / Logullo, A. / Tortelli, T. / Waitzberg, D. et al. | 2018
- S80
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Effects of a lifestyle intervention study for mediterranean diet on the fatty acid composition in plasma and erythrocyte membraneGonzález, E.L. Uhl / Ovaska, K. / Seethaler, B. / Basrai, M. / Yahiaoui-Doktor, M. / Lehnert, K. / Vetter, W. / Engel, C. / Halle, M. / Siniatchkin, M. et al. | 2018
- S82
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Skeletal muscle radiodensity and overall survival in endometrial cancer patientsde Paula, N.S. / Chaves, G.V. et al. | 2018
- S83
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Sitting time, walking, moderate and intensity exercise may effect serum il-4 and il-6 levels in colorectal cancer patientsDeveci, G. / Şanlıer, N. et al. | 2018
- S84
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The association between total-, visceral- and subcutaneous adipose tissue and overall mortality in early-stage colorectal cancer patientsBaar, H.V. / Winkels, R.M. / Posthuma, L. / Bours, M.J. / Weijenberg, M.P. / Kampman, E. / Beijer, S. et al. | 2018
- S85
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Preventive effect of nutrition support on peroneal neuropathy in cancer patientsFukuda, H. / Yamashita, A. / Imai, T. / Tsumaki, H. / Nagata, N. / Ishikawa, H. / Niihara, M. / Tsubosa, Y. / Onozawa, Y. et al. | 2018
- S86
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Food group consumption and lung function parameters among hospitalized patients with acute exacerbation of chronic obstructive pulmonary diseaseKakavas, S. / Karayiannis, D. / Papanikolaou, A. / Karachaliou, A. / Mastora, Z. / Pavlara, M. / Boulbasakos, G. et al. | 2018
- S87
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Brazilian cardioprotective program improves anthropometric indexes in patients with cardiovascular disease and hypertension after 6 months: A sub analysis of a randomized clinical trialWeber, B. / Lara, E.S. / Marcadenti, A. / Bersch-Ferreira, A. / Torreglosa, C.R. / Costa, R.P. / Oliveira, J.D. / Pagano, R. / Mota, L.G.S. / Silva, J.T. et al. | 2018
- S89
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Practice patterns of nutrition care in patients with chronic kidney disease, results from a worldwide surveyWeise, B. / Marcelli, D. / Casal Garcia, M.C. / Poulia, K.A. et al. | 2018
- S91
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A healthy eating pattern may represent an additional benefit in controlling LDL regardless of the use of medicationsTorreglosa, C.R. / Ferreira, Â.C.B. / da Silva, J.T. / Weber, B. / Chiavegatto Filho, A.D.P. et al. | 2018
- S92
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Omega-3 polyunsaturated fatty acids reduce intestinal inflammation and enhance intestinal motility associated with reduced nitric oxide production in chronic kidney diseaseYu, C. / Tan, S. / Wang, Z. / Yu, Z. / Zhuang, S. et al. | 2018
- S93
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The relationship between circulating concentrations of thiamine, magnesium, lactate and erythrocyte transketolase activity (ETKA) in patients presenting with alcohol withdrawal syndromeMaguire, D. / McMillan, D. / Stefanowicz, F. / Burns, A. / Ross, D. / Talwar, D. et al. | 2018
- S94
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Nutrition and phosphate awareness in patients with end stage renal failure (ESRF) at an in-centre haemodialysis unit in western australia (WA)Mountford, E.R. / Tippett, R. / Kraus, M. / Chan, D. et al. | 2018
- S95
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Evaluation of burden and depression among caregivers of turkish stroke patients with percutaneous endoscopic gastrostomy feeding tubeErtem, D.H. / Ilik, F. et al. | 2018
- S96
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Preserved skeletal muscle mitochondrial function, redox state and mass in obese mice with chronic heart failureGortan Cappellari, G. / Aleksova, A. / Dal Ferro, M. / Cannatà, A. / Semolic, A. / Zanetti, M. / Springer, J. / Anker, S.D. / Giacca, M. / Sinagra, G. et al. | 2018
- S97
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Association between dietary patterns derived by reduced rank regression and incident diabetes: From the korean genome epidemiology studyLee, H.A. / Son, N. / Lee, W.K. et al. | 2018
- S98
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Sip feeds vs granulate supplements – comparison of two nutritional supplementation strategies for treatment malnourished hospitalized patientsLachowicz, K. / Majewska, K. / Sobocki, J. et al. | 2018
- S99
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Effect of methylmercury intoxication on blood pressure and lipid profile in mice fed with high fat dietLeocadio, P. / Heida, G. / Ferreira, A. / Santos, F. / Windmöller, C. / Lopez, E. / Oria, R. / Alvarez-Leite, J.I. et al. | 2018
- S100
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Denosumab in treatment of metabolic bone disease in HPN patients – long term observationSzczepanek, K. / Pisarska, M. / Klek, S. et al. | 2018
- S101
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Degree of acceptance of three nutritional assessment tests by health professionals and students of health sciencesSanz-Paris, A. / Sanclemente-Hernandez, T. / Boj-Carceller, D. / Mauri-Mur, R. / Sanz-Arque, A. / Caverni-Muñoz, A. / Arbones-Mainar, J.M. et al. | 2018
- S102
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Artificial nutrition in 2.0 era: A selection of useful applicationsZugasti Murillo, A. / Petrina Jáuregui, E. et al. | 2018
- S103
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Model prediction of body mass index from other anthropometryKurniawan, A. / Widjaja, D. / Lugito, N.P.H. / Rivami, D.S. et al. | 2018
- S104
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Study of the reliability of nutritional screening in a tertiary hospitalMorales Cerchiaro, Á.P. / Frías Soriano, L. / Carrascal Fabián, M.L. / Velasco Gimeno, C. / Cuerda Compés, C. / Arhip, L. / Bretón Lesmes, I. / Camblor Álvarez, M. / Motilla De La Cámara, M. / García Peris, P. et al. | 2018
- S105
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Predictive validity of malnutrition screening (must) vs nutritional assessment (PG-SGA)Neto, A.W.Gomes / van Vliet, I.M.Y. / de Jong, M.F.C. / Jager-Wittenaar, H. / Navis, G.J. et al. | 2018
- S106
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The effect of ileostomy formation on nutritional status markersMigdanis, A. / Koukoulis, G. / Migdanis, I. / Mamaloudis, I. / Kanaki, M. / Kosti, R. / Androutsos, O. / Tzovaras, G. et al. | 2018
- S107
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Patients' food tolerance after bariatric surgeryYurtseven, A. / Şanlier, N. et al. | 2018
- S108
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Nutritional status (NS) and healthcare resource (HCR) use after implementation of a nutritional program (NP) for home-based (HB) neurological patients (PTS) with disabilities.Blanco, B. / Lopez, B. / Ferrandez, M. / Gomez, N. et al. | 2018
- S109
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Two nutrition screening tools and clinical outcomes among intensive care unit patientsMarinos, B.W. / Hernández, G. et al. | 2018
- S111
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Assesment of healthy nutrition knowledge among undergraduate dietetics studentsBekar, C. / Açıkgöz, A. / Türkoğlu, I. / Melekoğlu, E. / Akal-Yıldız, E. et al. | 2018
- S112
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Use of oral nutritional supplements in a medical ward without prescription from the nutrition unitMontaño Medina-Mora, C. / Lopez-Urdiales, R. / Montserrat Gil de Bernabé, M. / Jiménez García, I. / Virgili Casas, M.N. / Pérez Maraver, M. et al. | 2018
- S114
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Misreporting of dietary energy intake from 24-hour dietary recalls in a large sample of turkish adultsDedebayraktar, D. / Göktaş, Z. / Rakıcıoğlu, N. et al. | 2018
- S115
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Food preparation practices regarding food waste and reasons of discarding foodGumus, D. / Tengilimoglu-Metin, M. / Sevim, S. / Topal, G.G. / Macit, A. / Kizil, M. et al. | 2018
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Implementation of a malnutrition screening tool improves knowledge, attitudes and practices of health personnel in hospitalsEglseer, D. / Lohrmann, C. / Halfens, R. et al. | 2018
- S117
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Anthropometric and biochemical assessment of patients with renal failure in relation to NRS-2002 scoreMelekoğlu, E. / Türkoğlu, I. / Açıkgöz, A. / Bekar, C. et al. | 2018
- S118
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Prevalence of nutritional risk in hospitalized patients over 65 years of ageParreño, E. / Martínez, L. / Ballester, R. / Martínez, M. / Palomares, C.I. / Fornovi, A. et al. | 2018
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Implications of hospital food acceptability on the nutritional status in a group of inpatientsBouras, E. / Lampropoulou, M. / Fotiadou, E. / Giannoulaki, P. / Grammatikopoulou, M.G. / Chourdakis, M. et al. | 2018
- S121
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Relationship between nutritional risk screening 2002 and subjective global assessment and biochemical parameters in hospitalized patientsSperanza, E. / Di Vincenzo, O. / Marra, M. / De Caprio, C. / Naccarato, M. / Negro, G. / Santarpia, L. / Sammarco, R. / Cioffi, I. / Pasanisi, F. et al. | 2018
- S122
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Association of the patient-generated global subjective assessment with cachexia and death in patients with abdomen cancer and head and in the National Institute of Cancer, Rio de Janeiro, Brazil.Martins, F.F.C. / Peres, W.A.F. / Padilha, P.D.C. / Pinho, N.B. et al. | 2018
- S123
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Approaches and knowledge of radiation oncologists to nutrition therapy: A questionnaire studyKirbiyik, F. / Ozkan, E. et al. | 2018
- S124
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Comprehensibility, difficulty, and content validity of the japanese scored patient-generated subjective global assessmentElgersma, R. / Miura, T. / Matsumoto, Y. / Mori, M. / Ottery, F.D. / Jager-Wittenaar, H. et al. | 2018
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Need for nutritional status monitoring during hospital stayvan Vliet, I.M.Y. / Neto, A.W.Gomes / de Jong, M.F.C. / Jager-Wittenaar, H. / Navis, G.J. et al. | 2018
- S126
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Food insecurity and diet diversity in vulnerable households of the ecuadorian coast: Post-earthquake analysisHerrera Fontana, M.E. / Chisaguano, A.M. / Villagomez, V. / Villar, M. / Castro, N. / Pozo, L. / Beltrán, P. et al. | 2018
- S128
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Eating behaviour in a sample of university studentsSousa, B. et al. | 2018
- S129
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Prevalence rates of malnutrition using harmonized definitions in older adults from different settings in Europe and New Zealand – a manuel studyWolters, M. / Volkert, D. / Streicher, M. / Kiesswetter, E. / Torbahn, G. / O'Connor, E. / O'Keeffe, M. / O'Herlihy, E. / O'Toole, P. / Timmons, S. et al. | 2018
- S131
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Relationship between caffeinated beverages and sleep quality in university studentsSuna, G. / Ayaz, A. et al. | 2018
- S133
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Phytosterols content in multichamberbag parenteral nutrition and effect on liver impairmentBerlana, D. / Santulario, L. / Puiggros, C. / Parramon Teixido, C.J. / Garcia Ortega, P. / Guerrero Gual, M. / Palmas Candia, F. / Burgos Pelaez, R. et al. | 2018
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Implementation of an msalud system for the management and traceability of the home parenteral nutritionCervera Peris, M. / Alonso Roris, V.M. / Santos Gago, J.M. / Álvarez Sabucedo, L.M. / Wanden-Berghe, C. / Sanz-Valero, J. et al. | 2018
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Assurance of the microbial safety of parenteral nutrition admixturesPietka, M. / Klek, S. / Szczepanek, K. et al. | 2018
- S138
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Cross check strategy to improve the safety of parenteral nutritionCayón-Blanco, M. / García-Figueras-Mateos, C. / Almendral-Vicente, M.A. / García-García-Doncel, L. et al. | 2018
- S139
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Effects of nutrition consultation on overweight or obese adultsCâmara, N. / Duarte, F. / Alves, A. et al. | 2018
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Food choice motives in young adults: Gender, obesity and stress-related differencesIlgaz, F. / Çetin, C. / Fisunoğlu, M. et al. | 2018
- S143
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Relationship between weight gain of SGA and childhood obesityWu, D. / Chen, J. et al. | 2018
- S144
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Oxidized LDL (OX-LDL) and glucose metabolism in morbidly obese patients following bariatric surgeryParreño, E. / Fornovi, A. / Ballester, R. / Martínez, L. / Palomares, C.I. / Martínez, M. / García, D. / Arjonilla, E. et al. | 2018
- S146
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Total parenteral nutrition induces glycometabolic disorders via systemic insulin resistance and hepatic glycogen suppressionSun, H. / Wan, S. / Wang, X. / Xuejin, Gao / Li, Zhang / Jiwei, Wang / Peng, Wang / Jianbo, Yang et al. | 2018
- S147
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Metabolic syndrome is a health issue for school children in vietnamCao, H.T.T. / Lê, T.D. / Tran, A.Q. / Hoang, N.T.D. / Pham, A.V. / Szymlek-Gay, E. et al. | 2018
- S148
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Obesogenic environment among adolescent students from a developing municipality in the interior of São Paulo – BrazilSaragiotto, L. / Bordon, S.L. / Srebernich, S.M. / Bernardi, J.L.D. / Leandro-Merhi, V.A. et al. | 2018
- S149
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Importance of a regular adjustment of the working weightLégeret, C. / Wong, T. et al. | 2018
- S150
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Preferred gluten free cereals in children with celiac diseaseYıldırım, D. / Göktaş, M.A. / Demir, H. / Saltık Temizel, I.N. / Özen, H. / Yüce, A. / Gökmen Özel, H. et al. | 2018
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Ketogenic diet: An effective and safe treatment in refractory epilepsy and glucose transporter type 1 deficiencyCañedo Villarroya, E. / Pedrón Giner, C. / Ruiz Herrero, J. et al. | 2018
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Age trend in diet quality among healthy children and adolescentsArslan, H. / Gökmen Özel, H. et al. | 2018
- S154
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Analysis of patients with pseudo-obstruction syndrome in home parenteral nutrition (HPN) program in warsawTobota, K. / Popińska, K. / Danko, M. / Żydak, J. / Sibilska, M. / Olszewska, K. / Książyk, J. et al. | 2018
- S155
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Perioperative probiotics or synbiotics for elective abdominal surgery: A meta-analysisAdiamah, A. / Chowdhury, A.H. / Lobo, D.N. et al. | 2018
- S156
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Perioperative lipid-enriched enteral nutrition versus standard care in patients undergoing elective colorectal surgery (SANICS II): an international, multicentre, double-blind, randomised controlled trialSmeets, B.J.J. / Peters, E.G. / Nors, J. / Back, C.M. / Funder, J.A. / Sommer, T. / Laurberg, S. / Løve, U.S. / Leclerq, W.K. / Slooter, G.D. et al. | 2018
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Early dietary supplementation enriched in Vitamin D and calcium B-hydroxy-B-methylbutirate in hip fracture: does it improve postoperative complications?Ripa, C. / Ercilla, M. / Ariztia, M. / Urreta, I. / Gayán, M.J. / Pascual, P. / Carmona, P. / Leunda, L. / Lizardi, A. / Barral, J. et al. | 2018
- S158
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Systematic review: The role of somatostatin analogues in the management of enterocutaneous fistulaeSawbridge, D. / Burden, S. / Stevens, P. / Soop, M. / Carlson, G. / Lal, S. et al. | 2018
- S159
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Preoperative nutritional status of colorectal cancer patients is related with surgical outcomesTorres Flores, F. / Carretero Marin, C. / Fernández Peña, J.I. / Martín Balbuena, R. / Jiménez Licera, E. / Zarco Rodríguez, F.P. / Irles Rocamora, J.A. et al. | 2018
- S160
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Total weight loss obtained after 2 weeks of very low caloric diet is strongly associated with baseline (net) protein catabolic and glutamine production ratesWierzchowska-McNew, A. / Engelen, M.P. / Knoop, K.D. / Ten Have, G.A. / Thaden, J.J. / Deutz, N.E. et al. | 2018
- S163
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Creatine and guanidinoacetic acid affects brain and skeletal muscle bioenergeticsSemeredi, S. / Stajer, V. / Ostojic, J. / Vranes, M. / Ostojic, S.M. et al. | 2018
- S164
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Nutrition support team performance and outcome of hospitalized patients in a tertiary-level hospital in São PauloDias, M.C.G. / Valente, G. / Rocha, M.H.M.D. / Lee, A. / Evazian, D. / Waitzberg, D. et al. | 2018
- S166
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The individualization of the infusion rate of intravenous lipid emulsion: A population pharmacokinetic approachFukushima, K. / Omura, K. / Goshi, S. / Tanaka, M. / Okada, A. / Tsujimoto, T. / Iriyama, K. / Sugioka, N. et al. | 2018
- S167
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Dietary carbohydrate promotes cell survival in cancer via the up-regulation of fat mass and obesity-associated (FTO) gene expression and activation the phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) signaling pathwayGholamalizadeh, M. / doaei, S. / akbari, M.E. et al. | 2018
- S168
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Tolerability and effectiveness of additional sipping formula in autologous and allogeneic stem cell transplantation in childrenKucher, M. / Sheveleva, P. / Paina, O. / Gevorgian, A. / Volkova, A. / Zubarovskaya, L. / Afanasyev, B. et al. | 2018
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Are micronutrients supplementation required in duchenne muscular atrophy and spinal muscular atrophy type 2 children?Bassano, M. / De Amicis, R. / Foppiani, A. / Leone, A. / Baranello, G. / Mastella, C. / Battezzati, A. / Bertoli, S. / Giaquinto, E. et al. | 2018
- S170
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Determinants of insulin requirements in non-diabetic and diabetic patients receiving parenteral nutritionLalani, N. / Parkhurst, M. / Taylor, S. / Miles, J.M. et al. | 2018
- S171
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Is fat free mass associated to protein intake in type I spinal muscular atrophy?De Amicis, R.S. / Leone, A. / Foppiani, A. / Battezzati, A. / Mastella, C. / Bassano, M. / Giaquinto, E. / Baranello, G. / Bertoli, S. et al. | 2018
- S172
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Quality improvement program of nutritional therapy on ICU: knowledge is powerVanden Eynde, S. / Demol, J. / Verhelst, C. / Pen, J.J. / Malbrain, M.L. / Spapen, H.D. / Jonckheer, J. / De Waele, E. et al. | 2018
- S174
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Effectiveness of functional outcomes among critically-ill patients receiving early mobilization and early nutrition supportJunko, Y. / Moriya, M. / Kameyama, K. / Suzuki, S. / Matsuzaki, A. / Orita, M. / Utagawa, A. / Kinoshita, K. et al. | 2018
- S175
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Glycemic control and medications in elderly with type 2 diabetes considering frailty and nutritional statusSanchez, M.J. / Ihmoos, G. / Raynaud-Simon, A. et al. | 2018
- S177
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Determinants of malnutrition in older Irish adultsKelly, M. / Purtill, H. / Leahy, S. / Grace, M. / O'Toole, P. / O'Herlihy, E. / O'Connor, E. et al. | 2018
- S178
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Swallowing disorders in Alzheimer's disease: When to screen?Özsürekci, C. / Arslan, S.S. / Demir, N. / Çalışkan, H. / Ayçiçek, G.Şengül / Kılınç, H.E. / Yaşaroğlu, Ö.F. / Kızılarslanoğlu, C. / Doğrul, R.Tuna / Balcı, C. et al. | 2018
- S181
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Obesity and sarcopenic obesity in community-dwelling older adultsEris, S.S. / Kucukdagli, P. / Turkmen, B.O. / Bahat, G. / Yilmaz, O. / Karan, M.A. et al. | 2018
- S182
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Relation between gastrocnemius muscle mass and inflammatory factors in prefrail community-dwelling older womenBiesek, S. / Filho, J.M. / Miro, A.P. / Ferreira, A.C.R.D.M. / Vojciechowski, A.S. / Rabito, E.I. / Gomes, A.R.S. et al. | 2018
- S183
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Vitamin D intoxication secondary to treatment overdoseMarco-Alacid, C. / Cervantes-García, S. / Sanz-Revert, P. / Voltas-Arribas, B. / López-Merseguer, M. / Sánchez-Juan, C. et al. | 2018
- S184
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Effects of palliative radiotherapy and biophosphonate use on bone turnover marker levels in cancer patients with osteolytic bone metastesesGöksel, F. / Akmansu, M. / Senturk, E. et al. | 2018
- S185
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Assessment of nutritional status in chronic hepatitis B: clinical relevance of anthropometric and muscle strength evaluationSantos, C.M.L. / Pires, A.M. / Coelho, M.P.P. / Silva, I.C.N. / Marzagão, T.P. / Malheiro, O.B. / Bering, T. / Correa, M.I.T.D. / Teixeira, R. / Rocha, G.A. et al. | 2018
- S186
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Association of helicobacter pylori infection with anthropometric indices and blood pressure among undergraduate students in southeast of IranShahraki, M. / Eslami, O. / Shahraki, S. / Shahraki, K. et al. | 2018
- S188
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Small intestinal bacterial overgrowth, sepsis and diet affect liver function tests (LFTS) in home parenteral nutrition (HPN) patients: A Uk single-centre analysisKeane, N. / Fragkos, K. / Di Caro, S. / Mehta, S. / Rahman, F. et al. | 2018
- S189
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Quality assessment of initial training in elastography of the liverFrigstad, S.O. / Islam, M.M. / Rose, Ø. et al. | 2018
- S190
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Association between nutritional status and the risk for poor prognosis of clostridium difficile-associated diarrheaKikuchi, T. / Endoh, T. / Takadate, K. / Kubo, T. / Nakamura, H. / Tsuda, E. / Hozuki, T. / Mita, H. / Nakamura, M. / Iwata, N. et al. | 2018
- S192
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Inadequate protein intakes correlate with change to mid upper arm circumference but not BMI after hematopoietic stem cell transplantBeckerson, J. / Song, A. / Hickson, M. / Johansson, L. et al. | 2018
- S193
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Prevalence of sarcopenia in the follow-up of patients undergone surgery for pancreatic cancerValeriani, L. / Bosco, G. / Corbelli, G. / Anzolin, F. / Corradini, B. / Morisi, L. / Campolongo, F. / Tommesani, G. / Benassi, M.G. / Fornari, M. et al. | 2018
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Correlation between body mass index and subjective global nutritional assessment in cancer patients undergoing chemotherapyLopes, M.M.G.D. / Lima, K.C.M. / Andrade, L.M. / Vermeulen, K.M. / Machado, R.J.A. / Alves, C.X. / Leite-Lais, L. / Vale, S.H.L. et al. | 2018
- S195
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Prevalence of sarcopenia prior to hematopoietic stem cell transplantation measured by DXAMotilla De La Cámara, M. / Arhip, L. / Bretón Lesmes, I. / Velasco Gimeno, C. / Cuerda Compes, C. / Camblor Alvarez, M. / Morales Cerchiaro, A. / Agreda Garcia, J. / Solan Blanco, L. / García Peris, P. et al. | 2018
- S196
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The effects of gene polymorphisms on the association between dietary proteins and the development of colon cancer; a literature reviewGholamalizadeh, M. / akbari, M.E. et al. | 2018
- S197
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Effect of malnutrition on mortality with new espen criteria in patients with hematological malignanciesYilmaz, M. / Atilla, F.D. / Uluer, H. / Sahin, F. / Saydam, G. et al. | 2018
- S198
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A low carbohydrate high fat diet impairs gut immunity both in normal and carcinomatous peritonitis miceNoguchi, M. / Fukatsu, K. / Watkins, A. / Murakoshi, S. / Watanabe, T. / Higashizono, K. / Yasuhara, H. et al. | 2018
- S199
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Sarcopenia is an independent predictor of mortality in patients with colorectal cancerSouza, N.C.S. / Gonzalez, M.C. / Martucci, R.B. / Rodrigues, V.D. / de Pinho, N.B. / Avesani, C.M. et al. | 2018
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Impact of OMEGA-3 supplementation on the nutritional status and inflammatory profile of gastric cancer patients: a randomized controlled trialFeijó, P.M. / Rodrigues, V.D. / de Pinho, N.B. / Viana, M.S. / Santos, M.P. / Martucci, R.B. et al. | 2018
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The vitamin D levels before allogeneic hematopoietic stem cell transplantation and graft-versus-host-diseaseBarban, J.B. / Tanaka, M. / Piovacari, S.M.F. / Hamerschlak, N. / Pereira, A. / Kerbauy, F.R. et al. | 2018
- S203
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Dietary patterns and its relationship to sarcopenia in Portuguese patients with gastrointestinal cancer: An exploratory studyVelho, S. / Moço, S. / Cruz, R. / Agostinho, L. / Lopes, F. / Strecht, J. / Gargaté, L. / Passos Coelho, J.L. / Maio, R. / Baracos, V. et al. | 2018
- S204
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The effect of whole-body electromyostimulation (WB-EMS) and individualized nutritional support on body composition and function in patients with inflammatory bowel disease (IBD) – Preliminary results of a randomized-controlled trialOrlemann, T. / Sperber, K. / Reljic, D. / Meyer, J. / Herrmann, H.-J. / Atreya, R. / Neurath, M.F. / Zopf, Y. et al. | 2018
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Association between nutritional status and postoperative evolution in patients with gastrointestinal cancerBeltran Chaidez, Y.L. / Dominguez Garcia, M.V. / Flores Merino, M.V. / Reyes Barretero, D.Y. / de Anda Torres, V.Y. / Jaimes Alpizar, E. et al. | 2018
- S206
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Can subjective global assessment (SGA) of nutritional status predict chemotherapy xelox (Capecitabin-Oxaliplatin) complication in colorectal cancer?Handaya, Y. / Fauzi, A.R. / Wartatmo, H. / Saputra, A. et al. | 2018
- S207
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Malnutrition inflammation score: Screening tool to predict desnutrition in patients under hemodialysisVisiedo Rodas, L. / Fernandez Rey, L. / Rodriguez Lobazlo, J. / Lopez Rodriguez, F. / Tortajada Goitia, B. / Abiles Osinaga, J. et al. | 2018
- S209
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Analysis of the prevalence of vitamin 25-OH-D deficiency in hemodialysis (HD) patients and its relationship with nutritional statusLarumbe, M.C.Terroba / Soto, C.Crespo / Sagrado, M.Gonzalez / Giralda, B.Gomez / Ortega, F.Nuñez / Bosch, J.M.Monfá / Pindado, A.Quintano / Herreros, G.Gallego / Viña, M.Ventosa / Olmedo, L.Cuellar et al. | 2018
- S210
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Selected risk factors for atherosclerosis in home parenteral nutrition patientsLenska-Mieciek, M. / Jurczak-Kobus, P. / Kuls, A. / Fiszer, U. / Sobocki, J. et al. | 2018
- S211
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Protein and energy intake among outpatients with copd referred to municipality based pulmonary rehabilitationHolst, M. / Beck, A.M. / Grønfeldt Jørgensen, B. / Bach-Dal, C. / Lykke Jørgensen, L. / Damgaard Jørgensen, M. / van Hauen, M. / Højgaard Rasmussen, H. / Møller Pedersen, K. / Lange, P. et al. | 2018
- S212
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Effect of intradialytic-aerobic exercise on clinical outcomes of hemodialysis patients in the United Arab EmiratesKaravetian, M. / Salhab, N. / Alrukhaimi, M. / Kooman, J. / Fiaccadori, E. / Muthana, H. / Rizk, R. et al. | 2018
- S213
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A single health endorsement logo for South AfricaKoen, N. / Wentzel-Viljoen, E. / Blaauw, R. et al. | 2018
- S214
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Evaluation of depression, quality of life and nutrition status in presence and absence comorbidity in geriatricsCemali, Ö. / Dağdeviren, H.N. et al. | 2018
- S215
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Nutritional support in chronic obstructive pulmonary disease (COPD): A randomised trialCollins, P.F. / Hukins, C. / Allport, C. / Elvin-Walsh, L. / Conway, V. et al. | 2018
- S216
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Effect of a whey protein drink enriched with leucine and vitamin D on lean mass and glycemic control during a lifestyle intervention in obese older adults with (pre-)diabetes type 2: A double-blind RCTMemelink, R. / Pasman, W. / Bongers, A. / Tump, A. / van Ginkel, A. / Tromp, W. / Wopereis, S. / Verlaan, S. / de Vogel-van den Bosch, J. / Weijs, P. et al. | 2018
- S217
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Lung function as a predictor indicator of nutritional and inflammatory status in cystic fibrosis pediatric patientsVicente, S. / Ruperto, M. / Germán Díaz, M. / GaCrriga, M. / Luna, C. / Salcedo, E. / López Neyra, A. / Lamas, A. et al. | 2018
- S218
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Effectiveness of diabetes education classes in diabetes managementÜnal, S. / Çabuk Güllüoğlu, H. / Bellikci Koyu, E. / Kaner, G. et al. | 2018
- S219
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Amelioration of swallowing disorder may improve the nutrition and rehabilitation in the patients with cerebral hemorrhageShimizu, T. / Tamamura, Y. / Takezawa, A. / Nishikimi, T. et al. | 2018
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Important of continuous body measurement for preventing malnutrition, sarcopenia and frailty in hemodialysis patientsKitajima, Y. / Yoshikawa, S. / Sato, Y. et al. | 2018
- S222
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Validation of carbon dioxide production (VCO2) as a tool to calculate resting energy expenditure in mechanically ventilated critically ill patientsKagan, I. / Zusman, O. / Bendaviv, I. / Thehilla, M. / Cohen, J. / Rattanachaiwong, S. / Singer, P. et al. | 2018
- S223
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Lean body mass in wasted hemodialysis patients: comparison of dual X-ray absorptiometry with bioelectrical impedanceMareschal, J. / Pruijm, M. / Teta, D. / Stoermann, C. / Marangon, N. / Ghajarzadeh-Wurzner, A. / Bassi, I. / Ciutto, L. / Herrmann, F. / Schrenzel, J. et al. | 2018
- S224
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Validation of a bioelectric-impedance analyzer (BIA), with dual-energy x-ray absorptiometry (DXA) as reference, for assessment of muscle mass and changes in muscle mass over time, in older adults aged ≥70 yearsSeager, K.R. / Gade, J. / Zerahn, B. / Andersen, J.R. et al. | 2018
- S225
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Case-control study of patients carrying a gastrostomy tube with a nutritional approachRey, L. / Visiedo, L. / López, C. / Álvaro, E. / Tortajada, B. / Abilés, J. et al. | 2018
- S226
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Association between various nutritional status assessment parameters in men with metastatic castrate-resistant prostate cancer (mCRPC)Cavka, L. / Jordan, T. / Perme, M.P. / Popuri, K. / Seruga, B. / Kozjek, N.R. et al. | 2018
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Refeeding syndrome in hospitalizes patients with parenteral nutrition: Association with clinical outcomeskumbier, M.C.C. / meira, A.P.C. / silva, F.M. et al. | 2018
- S228
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Correlation of body mass index and physical activity among 7–11 years children at Zahedan, IranShahraki, M. / Shahraki, S. / Shahraki, K. / Fatemeh, K. et al. | 2018
- S229
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Clinical impact of hospitalization on nutritional status in patients admitted in a gastroenterology unitCintoni, M. / Rinninella, E. / Addolorato, G. / Basso, L. / Egidi, G. / Leone, S. / Scialanga, F. / Miggiano, G.A.D. / Gasbarrini, A. / Mele, M.C. et al. | 2018
- S230
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Transient elastography in patients with intestinal failure type 3 and intestinal insufficiencyKøhler, M. / Olesen, A.L.K. / Kristensen, L.H. / Jensen, M.H. / Christensen, S.R. / Schmidt, S.E. / Holst, M. / Rasmussen, H.H. et al. | 2018
- S231
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PG-SGA short form a good screening tool for malnutrition in kidney diseaseKosters, M. / Lindeboom, R. / van den Berg, M. / van Hamersvelt, H. et al. | 2018
- S232
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Can energy expenditure estimates from bio-impedance equipment replace estimates by harris-benedict in patients with head and neck cancer? An exploratory studySealy, M.J. / Stuiver, M.M. / van der Schans, C.P. / Roodenburg, J.L. / Jager-Wittenaar, H. et al. | 2018
- S233
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Food responsiveness and food fussiness which can lead to obesityOzdemir, M. / Bilgiç, P. et al. | 2018
- S234
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Muscle mass and respiratory function in cystic fibrosis adult patientsGiribes, M. / Cárdenas, G. / Aviles, V. / Garcia-Barrasa, N. / Andurell, L. / Puiggros, C. / Alvarez, A. / De Gràcia, J. / Segurola, H. / Burgos, R. et al. | 2018
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Snack choices in older patientsButt, N. et al. | 2018
- S236
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Performance of a new national nutrition screening tool (spent nutrition screening tool) in hospitalized non-critically ill adults at an academic medical centerPramyothin, P. / Keawtanom, S. / Dawilai, S. / Sarasak, R. / Sukaruttanawong, C. / Triyen, W. / Chansukitmathee, S. / Klaipetch, P. / Chaiyasoot, K. / Yamwong, P. et al. | 2018
- S237
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Agreement between patient-generated subjective global assessment short form and short nutritional assessment questionnaire in a selected clinical populationDewansingh, P. / Euwes, M. / Krijnen, W.P. / Strijbos, J.H. / Ottery, F.D. / van der Schans, C.P. / Jager-Wittenaar, H. et al. | 2018
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Need for interdisciplinary nutritional interventions at internal medicine wards: A Portuguese multi-center studyMarinho, R.C. / Lopes, M.S. / Pessoa, A. / Rosinhas, J. / Pinho, J. / Silveira, J. / Amado, A. / Silva, S. / Oliveira, B.M.P.M. / Marinho, A. et al. | 2018
- S241
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Skeletal muscle mass in estimating glomerular filtration rateIacone, R. / Scanzano, C. et al. | 2018
- S242
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Blood pressure is associated with resting energy expenditure and body composition in non-obese 18–39 year-olds: results of the ic-basarot projectRamminger, S. / Holzapfel, C. / Drabsch, T. / Hauner, H. / Englert, I. / Kohlenberg-Müller, K. / Jadrna, K. / Valentini, L. et al. | 2018
- S243
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Assessment of heavy metal exposure in adolescents from canned fish consumptionAkalin, S. / Inan-Eroglu, E. / Ayaz, A. et al. | 2018
- S245
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Body composition in patients with colorectal cancerZietarska, M. / Krawczyk-Lipiec, J. / Małgorzewicz, S. et al. | 2018
- S246
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The Glasgow prognostic score (GPS) predicts aspiration pneumonia and survival after percutaneous endoscopic gastrostomy (PEG)Wong, T.Y.E. / Nakamura, H. / Mihara, C. et al. | 2018
- S247
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Explaining malnutrition risk in free-living elderly: The role of food insecurity and appetite assessmentTheodoridis, X. / Gkiouras, K. / Grammatikopoulou, M.G. / Tsisimiri, M. / Petalidou, A. / Markaki, A. / Dardavessis, T. / Chourdakis, M. et al. | 2018
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Fruit and vegetable intake in eleven Colombian cities: Elans studyCortes, L.Y. / Vargas, L.N. / Castillo, Y.M. / Tobar, L.F. et al. | 2018
- S249
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Connected kitchen devices to influence nutritional homeostasis: A feasibility randomized controlled trial at homeVaillant, M.-F. / Terrisse, H. / Artemova, S. / Rolland, C. / Joyeux-Faure, M. / Borel, J.-C. / Dancer, P. / Sicard, M. / Andrés-Lacueva, C. / Draper, J. et al. | 2018
- S250
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Water, sanitation and hygiene promotion among adolescents: Knowledge, attitudes and practicesZoysa, N. / Lokubalasooriya, A. et al. | 2018
- S252
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Factors associated with reported undernutrition and its management: A nationwide Swiss databaseKhalatbari-Soltani, S. / Waeber, G. / Marques-Vidal, P. et al. | 2018
- S253
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Best estimates of malnutrition risk in European elderlyLeij-Halfwerk, S. / Verwijs, M. / van Houdt, S. / Guaitoli, P. / Corish, C.A. / Power, L. / Pelgrim, T. / Heymans, M.W. / de van der Schueren, M.A. et al. | 2018
- S254
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Validation of the must equations to predict body height from knee height in Greek patientsGeorgantza, D. / Pafili, Z. / Kapsoritakis, A. / Potamianos, S. et al. | 2018
- S255
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Label versus measured content of macro and micronutrients of enteral nutrition formulasIturbide, M.A. / Camara, F. et al. | 2018
- S256
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Home parenteral nutrition therapy (HPNT) panorama from Turkey (2009–2017)Tuncay, P. / Erdem, D. / Doğanay, M. / Şahna, A. / Ergun, H. et al. | 2018
- S258
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Effects of oral nutrition supplement in Thai malnourished patients: A cross-sectional nutrition day surveyRattanachaiwong, S. / Warodomwichit, D. / Yamwong, P. / Keawtanom, S. / Hiesmayr, M. / Sulz, I. / Singer, P. et al. | 2018
- S259
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Subjective taste difference between Japanese and Sri Lankan students: Effect of food composition, nationality and serum zinc levelKoyama, Y. / Yamada, E. / Saito, R. / Takanarita, R. / Ohnuma, A. / Okuda, A. / Hirasawa, Y. / Iijima, A. / Fujimori, M. / Onoma, N. et al. | 2018
- S260
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Relationship between adherence to the mediterranean diet and frailty criteria in a cohort of patients with metabolic syndrome: predimed plus studyTorrego, M. / Barabash, A. / Martínez-González, M.Á. / Salas-Salvadó, J. / Matía, P. / Rubio, M.A. / Fitó, M. / Corella, D. / Serra-Majem, L. / Wärnberg, J. et al. | 2018
- S263
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Changes in plasma vitamin D level and anthropometric measurements after a high-intensity interval training in overweight male adolescentsGholamalizadeh, M. / Jamshidi, Z. / Haghshenas, R. et al. | 2018
- S265
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Assessment of quality of life and chronic diseases between active/obese and inactive/non obese geriatric womenCemali, Ö. / Dağdeviren, H.N. et al. | 2018
- S266
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The IRX3 gene; the missing link between the fto gene and obesityDoaei, S. / gholamalizadeh, M. / Jarrahi, A.Mosavi / Badakhanian, M. / Najafi, R. et al. | 2018
- S267
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Associations between metabolic syndrome and osteoporosis in elderly with chronic thyroiditis treated with thyroid hormoneKayhan Koçak, O.F. / Gokdemir, B. / Ay, S. / Sahutoglu, S. / Sarac, Z.F. / Akcicek, S.F. et al. | 2018
- S268
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Effect of daily high-intensity exercise to the metabolic function in college sport studentYousuke, T. / Nakajima, M. / Sato, T. et al. | 2018
- S269
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Effect of cafeteria diet and high fat diet on body composition and biochemical parameters in ratsBuyukdere, Y. / Gulec, A. / Mutlu, A.Akyol et al. | 2018
- S270
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Nutritional screening in paediatric, adolescent & young adult oncology & haematology outpatient servicesO'brien, K. et al. | 2018
- S272
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Nutritional status and gastrointestinal symptoms in pediatric abdominal pain-related gastrointestinal dysfunctionChiba, M. et al. | 2018
- S273
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Changes in clinical practice of home enteral nutritional support in a reference pediatric hospitalFerrero Ortega, P. / Gómez Fernández, B. / García Alcolea, B. / Cañedo Villarroya, E. / López Navas, V.M. / Pedrón Giner, C. et al. | 2018
- S274
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Analysis of pediatric patients with home enteral nutrition of a reference hospitalFerrero Ortega, P. / García Alcolea, B. / Gómez Fernández, B. / Cañedo Villarroya, E. / López Navas, V.M. / Pedrón Giner, C. et al. | 2018
- S275
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Comparison of the efficacy of classical ketogenic diet and modified Atkins diet in children and adolescents with intractable epilepsy: A non-randomized controlled clinical trialRezaei, S. / Kavoosi, M. / Badv, R.S. / Mohammadi, M. / Zamani, G.R. / Ashrafi, M.R. / Yekaninejad, M.S. / Mahmoudi, M. et al. | 2018
- S277
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The continuous decline of malnutrition activity reimbursement in the German-drg systemStollhof, L.E. / Braun, J.M. / Nüssler, A. / Kufeldt, J. / Ihle, C. / Adolph, M. / Wintermeyer, E. / Schreiner, A. / Stöckle, U. et al. | 2018
- S278
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Resting metabolic rate in patients undergoing major abdominal surgerySilva, T.A. / Maia, F.C.P. / Zocrato, M.C. / Correia, M.I.T.D. / Generoso, S.V. et al. | 2018
- S279
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The food characteristics of unpalatable meal contents and difference by operation types for post gastrectomy patients- comparison between total gastrectomy and distal gastrectomyKitagawa, M. / Uesugi, Y. / Kawata, N. / Shimamura, Y. et al. | 2018
- S280
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Enteral versus parenteral nutrition following pancreaticoduodenectomy: A systematic review and meta-analysisRanat, R.A. / Alfred, A. / Gomez, D. et al. | 2018
- S281
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Quality improvement: Better adherence to nutrition interventions for patients with colorectal cancer surgeryCoeckelberghs, E. / Ruben, V.Z. / Wolthuis, A. / Seys, D. / Sermeus, W. / Panella, M. / Vanhaecht, K. et al. | 2018
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High-dose supplementation of selenium in patients receiving an implantation of a left ventricular assist device: Results of a double-blinded, randomized, controlled pilot studyHill, A. / Benstoem, C. / Laaf, E. / Heyland, D. / Stoppe, C. et al. | 2018
- S284
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Methylmalonic acid determination to study vitamin B12 status in Spanish vegetariansGallego-Narbón, A. / Zapatera, B. / Vaquero, M.P. et al. | 2018
- S285
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Evaluation of dietary magnesium intake among college students and its association with depression and anxietyKırcalı, N. / Bilgiç, P. et al. | 2018
- S286
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Cholic acid induced-intestinal damage is suppressed by spice-derived extracts in miceKoda, T. / Takanari, J. / Imai, H. et al. | 2018
- S287
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Relationship between admission nutritional status and clinical outcomes in malnourished older adultsNelson, J.L. / Luo, M. / Baggs, G.E. / Choe, Y.S. / Matarese, L.E. / Deutz, N.E. et al. | 2018
- S288
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Parenteral nutrition in critically Ill: Are we meeting nutritional needs?Ravasco, P. / Lamas, T. / Almeida, G. / Monteiro, F. / Rebelo, M. / Gaspar, I. / Simões, I. / Carmo, E. et al. | 2018
- S289
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Superiority of combined magnesium (MG) and vitamin B6 (VITB6) supplementation over magnesium alone on severe stress in adults with low magnesemia: A randomised, single blind trialPouteau, E. / Kabir-Ahmadi, M. / Noah, L. / Mazur, A. / Dye, L. / Hellhammer, J. / Pickering, G. / Dubray, C. et al. | 2018
- S290
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The use of standard parenteral nutrition bags in advanced cancer patientsPatel, P.S. / Fragkos, K.C. / Keane, N. / Murray, K. / Obbard, S. / Mehta, S. / Rahman, F. / Di Caro, S. et al. | 2018
- S291
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Sarcopenia; physical functioning, body composition and protein intake in adult patients with mitochondrial disease compared with matched healthy controls – dynamo studyZweers, H. / Hulst, J. in 't / Janssen, M. / Wanten, G. / Leij-Halfwerk, S. et al. | 2018
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Shaved ice is favorable oral rehydration solution for end-of-life careSuzuki, S. / Mochizuki, H. / Inoue, N. / Itou, M. et al. | 2018
- S294
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Ketogenic diet and its evidence based therapeutic implementation in endocrine diseases: A literature reviewStocker, R. / Reber Aubry, E. / Bally, L. / Stanga, Z. et al. | 2018
- S295
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Assessing country variability in hospital length of stay and analyzing variability in nutrition-related modifying factors based on 10 years of nutritionday dataKiss, N. / Sultz, I. / Hiesmayr, M. / Bauer, P. / Mouhieddine, M. / Moick, S. / Simon, J. et al. | 2018
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Cachexia and procachectic mechanisms in patients with digestive system tumors.Alvarez Del Castillo Salazar, H.M. / Serna Thomé, M.G. / Leal Gonzalez, G.D. / Lopez Basave, H.N. / Padilla Rosciano, A.E. et al. | 2018
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Glutathione inhibits production of proinflammatory biomarker nitric oxide in hepatocytesKotsuka, M. / Nakatake, R. / Hashimoto, Y. / Hatta, M. / Kaibori, M. / Nishizawa, M. / Okumura, T. et al. | 2018
- S300
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Association between energy and protein adequacy with quality of life in mechanically ventilated critically Ill patients: A preliminary resultTah, P.C. / Vineya-Rai, H.-R. / Poh, B.K. / Mohd Basri, M.N. / Hazreen, A.M. / Kee, C.C. / Mazuin, K.Z. / Lee, Z.-Y. / Shahnaz, H. Mohd et al. | 2018
- S301
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Prevalence and characterization of an undernourished inpatient population with cardiopulmonary diagnoses upon hospital admission at four colombian hospitalsRuiz, Á.J. / Buitrago, G. / Nelcy, R. / Gómez, C. / Rodolfo, D. / Alba, M. / Chavez, W. / Araque, C. / Misas, J.D. / Sulo, S. et al. | 2018
- S302
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The assessment of Sarcopenia by quadriceps muscle ultrasound in patients with liver cirrhosisLattanzi, B. / Gioia, S. / D'Ambrosio, D. / Fabrini, N. / Pigliacelli, A. / Bruni, A. / Merli, M. et al. | 2018
- S304
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MNA® nutritional screening identifies COPD patients with higher rate of complicationsKaspar, K. / Shakersain, B. et al. | 2018
- S305
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Characterizing the biochemical perturbations induced by activity-based anorexia in the mouseBreton, J. / Giallourou, N. / Nobis, S. / Morin, A. / Achamrah, N. / Goichon, A. / Belmonte, L. / Déchelotte, P. / Rego, J. L. Do / Coeffier, M. et al. | 2018
- S306
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Correlation between anthropometric and impedancemetric parameters in 10 to 16 years old girls with metabolic syndrome and living in Riyadh, Saudi ArabiaMuhanna, R. / Abulmeaty, M. et al. | 2018
- S307
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Restricted calorie Intake and Autophagy: is there a link?Hejri Zarifi, S. / bagherniya, M. / sahebkar, A. et al. | 2018
- S308
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The effect of dietary animal and plant protein on putative colorectal cancer related markers in overweight pre-diabetic individuals – a preview sub-studyMøller, G. / Andersen, J.R. / Jalo, E. / Ritz, C. / Brand-Miller, J. / Larsen, T.M. / Silvestre, M.P. / Fogelholm, M. / Poppitt, S.D. / Raben, A. et al. | 2018
- S309
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Mitofusin-2 promotes mitochondrial activity to release muscle wasting in cancer cachexiaXi, Q. / Wu, G. et al. | 2018
- S310
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Recruitment process of a multimodal study and reasons for refusal participation in palliative cancer patientsVogt, L.J. / Ruehlin, M. / Gisi, D. / Imoberdorf, R. / Pless, M. / Ballmer, P.E. et al. | 2018
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Incidence and risk factors of postoperative delirium in elderly patients who underwent gastrectomy for gastric cancerTanaka, R. / Lee, S.-W. / Kawai, M. / Tashiro, K. / Imai, Y. / Uchiyama, K. et al. | 2018
- S312
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Physicochemical compatibility of dexmedetomidine with total parenteral nutritionSaavedra-Mitjans, M. / Campos-Baeta, Y. / Cardenete, J. / Cardona, D. / Mangues, M. / Garin, N. / Riera, P. et al. | 2018
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Author index| 2018
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A new whey-based, high-protein enteral formula reached target protein amount after 72 hours in intensive care patientsScheuzger, J. / Jockers, F. / Hollinger, A. / Kiss, C. / Siegemund, M. et al. | 2018
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Changes of renal sinus fat and renal parenchymal fat during weight loss; 18-month randomized MRI studyZelicha, H. et al. | 2018
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Retrospective audit of micronutrient status in patients receiving supplementary intravenous (IV) or subcutaneous (SC) fluids at homeMurphy, P. / Lewis, S. et al. | 2018
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Serum visfatin level and its relationship to anthropometric and metabolic parameters in pregnancy induced hypertensionNazli, R. / Shaheen, A. / Fatima, S. / Khan, M.J. et al. | 2018
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Evaluation of two nutritional screening methods in oncological patients with active treatment.Higuera, I. / Gonzalez, A. / Aguado, A. / Martín, M. / Sancho, S. et al. | 2018
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Vitamin D levels in critically ill patients on admission and during the ICU stay and its association with short and long term morbidity and mortality: A single center observational studyGundogan, K. / Elay, G. / Akbudak, I.H. / Simsek, Z.O. / Temel, S. / Guven, M. / Sungur, M. et al. | 2018
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The effect of obesity on depression, eating attitude and nutritional status in adult individualsEryılmaz, Z.S. / Samur, G. et al. | 2018
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Relationship between metabolic syndrome and liver disease severity in male patients with HIV/HCV co-infectionGarcía-Figueras-Mateos, C. / Cayón-Blanco, M. et al. | 2018
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Nutritional status of vegans and vegetarians in Turkish populationBalcı, T.N. / Goktas, Z. et al. | 2018
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Nutritional assessment team as a strategy for hospitalized patient assistanceAndrade, G.K.P.D. / Cerqueira, S.K. / Carvalho, J.B. / Silva, L.K. / Rodrigues, A.L.C.C. et al. | 2018
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NutritionDay 2017 in china, a multicenter investigationZhang, L. / Sun, H. / Wang, X. / Zhou, W. / Yang, X. / Chen, Y. / Chang, Y. / Yu, J. / Chen, W. / Li, X. et al. | 2018
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First insights into expressed nutrition training needs of a sample of trainee doctors in CambridgeAmin, P. / Herath, D. / Rajput-Ray, M. / Ray, S. / Golubic, R. et al. | 2018
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Does a bio-impedance-derived estimate better agree with measured resting energy expenditure than the harris-benedict equation in older adults?Sealy, M.J. / Hobbelen, J.S. / van der Schans, C.P. / Jager-Wittenaar, H. et al. | 2018
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Chronotype, nutritional intake and sleep in volleyball playersSilva, M.-R.G. / Silva, H.-H. / Paiva, T. et al. | 2018
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Correlations between serum FGF21 and IRISIN levels and nutritional, biochemical, and anthropometric parameters in non-alcoholic fatty liver diseaseİlhan, M. / Kahramanoğlu Aksoy, E. / Goktas, Z. et al. | 2018
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Utility of malnutrition inflammation score (MIS) to predict mortality in hemodialysis patientsFernandez Rey, L. / Visiedo Rodas, L. / Lopez Rodriguez, F. / Rodriguez Lobalzo, J. / Tortajada Goitia, B. / Abiles Osinaga, J. et al. | 2018
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Side effects and nutrition in cancer patients on outpatient chemotherapy follow-upSaragiotto, L. / Leandro-Merhi, V.A. et al. | 2018
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OMEGA-3 polyunsaturated fatty acids enriched enteral nutrition attenuates intestinal mucosal barrier damage after peritoneal air exposure via activation of cholecystokinin receptorsTan, S. / Wu, G. / Jiang, Y. / Xi, Q. / Meng, Q. / Zhuang, Q. / Han, Y. / Yu, C. / Yu, Z. / Li, N. et al. | 2018
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Butyrate does not affect mast cell-induced hyperpermeability in human colonic mucosaTabat, M.W. / Marques, T.M. / Markgren, M. / Brummer, R.-J. / Wall, R. et al. | 2018
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Uncontrolled eating predicts greatest weight gain after liver transplantationFerreira, S.C. / Penaforte, F. / Cardoso, A. / Silva, M. / Lima, A. / Correia, M.I. / Anastácio, L. et al. | 2018
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Correlations between a frailty-screening tool and the CIRS-G comorbidities score in elderly patients screened in general practiceSanchez, M.J. / Flouquet, M. / Lilamand, M. / Raynaud-Simon, A. et al. | 2018
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Gastrointestinal symptoms in children with spinal muscular atrophy type 1: Comparison between blenderized tube feeding and commercial formulaGiaquinto, E. / Bassano, M. / De Amicis, R. / Foppiani, A. / Leone, A. / Baranello, G. / Mastella, C. / Battezzati, A. / Bertoli, S. et al. | 2018
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Successful implementation of remote video consultations for patients receiving home parenteral nutritionBond, A. / Taylor, M. / Abraham, A. / Ablett, J. / Teubner, A. / Slater, C. / Leahy, G. / Lal, S. et al. | 2018
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Malnutrition, is it an habitual diagnosis in hospital discharge reports?Martínez, L. / Ballester Sajardo, R. / Fornovi Justo, A. / Palomares Avilés, C. / Martínez Martínez, M. / Parreño Caparrós, E. / Montalbán Larrea, S. / Ferrer Gómez, M. / Sánchez Romera, J.F. et al. | 2018
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Muscle quality is associated with postoperative outcomes in cardiac surgery patientsPoggiogalle, E. / Adami, S. / Fae, E. / Paladino, A. / Santoro, V. / Boschiero, D. / Sartini, P. / Donini, L.M. et al. | 2018
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Ykl-40 as a new potential biomarker of inflammation in children with cow's milk allergyAmbroszkiewicz, J. / Chełchowska, M. / Gajewska, J. / Rowicka, G. et al. | 2018
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Feeding difficulties and feeding disorders of early childhood due to organic disease in a reference unitBacelo Ruano, I. / Rodriguez Manchón, S. / Martínez Ibeas, M. / Cañedo Villarroya, E. / Pedrón Giner, C. / Sanz Herrero, Beatriz / González González, Francisca / Palomino Pérez, Laura / Sánchez Fernández-Bravo, Carmen / Gochi Valdovinos, Ainhoa et al. | 2018
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Implication of the gut microbiota in personalized metabolic response to dietary inulin in obese patientsRodriguez, J. / Neyrinck, A. / Le Roy, T. / Leclercq, S. / Hiel, S. / Cani, P. / Lanthier, N. / Thissen, J.P. / Bindels, L. / Delzenne, N. et al. | 2018
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Retrospective evaluation of our patients with percutaneous endoscopic gastrostomyKutluk, G. / Özpınar, E. et al. | 2018
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Potential premalignant status of gastric portion excluded after roux en-y gastric bypass in obese womenRavacci, G.R. / Ishida, R. / Sala, P. / Torrinhas, R. / Moura, E. / Sakai, P. / Faintuch, J. / Logullo, A. / Fonseca, D. / Machado, N. et al. | 2018
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Modern management of pediatric short bowel syndromeAver'ianova, I. / Stepanov, A. / Shumilov, P. / Makarov, S. / Petrov, D. et al. | 2018
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Effects of physical activity and different test meals on postprandial events in subjects with a risk phenotype for cardiovascular diseasesDiekmann, C. / Huber, H. / Preuß, M. / Preuß, P. / Predel, H.-G. / Stoffel-Wagner, B. / Fimmers, R. / Stehle, P. / Egert, S. et al. | 2018
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Prescription of parenteral nutrition through electronic software: Results from a one-year learning curveCayón-Blanco, M. / García-Figueras-Mateos, C. / Almendral-Vicente, M.A. et al. | 2018
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Linguistic and content validation of the german scored patient-generated subjective global assessment for the austrian, german and swiss settingErickson, N. / Vogt, L. / Kolm, A. / Norman, K. / Fey, T. / Schiffler, V. / Ottery, F.D. / Jager-Wittenaar, H. et al. | 2018
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Changes in nutritional routines at discharge in scandinavia during a 10-year period: A follow-up surveyPohju, A. / Beck, A.M. / Belqaid, K. / Højgaard Rasmussen, H. et al. | 2018
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Taurine supplementation associated to an exercise-training increased hdl-cholesterol independent of weight lossCarvalho, F.G. / Brandão, C.F.C. / Batitucci, G. / Firmino, T.V.G. / Junqueira-Franco, M.V.M. / Marchini, J.S. / Freitas, E.C. et al. | 2018
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Supplementation with high-value biological proteins in patients with injury skin lesions hospitalized in a rehabilitation structureDellepiane, D. / Muratori, F. / Ojeda Mercado, D. / Cappelletti, F. et al. | 2018
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Energy and macronutrient intakes in children with cystic fibrosisKumru, B. / Emiralioğlu, N. / Gökmen Ozel, H. et al. | 2018
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Long-term use of late evening snack with branched chain amino acids improve fisher ratio in patients with liver cirrhosisMaki, H. / Yamanaka-Okumura, H. / Katayama, T. / Nakagawa, E. / Nakashima, E. / Ozawa, Y. / Hosoda, A. / Kurata, N. / Amemiya, F. et al. | 2018
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Caffeine consumption and biochemical parameters in non-alcoholic fatty liver diseaseUcar, K. / Kahramanoglu Aksoy, E. / Goktas, Z. et al. | 2018
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Quality of life assessed using the sbs-qol scale in adult intestinal failure patients receiving home parenteral supportNordsten, C.B. / Molsted, S. / Fuglsang, K.A. / Bangsgaard, L. / Brandt, C.F. / Niemann, M.J. / Jeppesen, P.B. et al. | 2018
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Association of nutritional variables with returning home of geriatric patients hospitalized in post-acute wardMaeda, K. / Akagi, J. / Mori, N. et al. | 2018
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Sarc-f is reflective of elevated circulatory levels of pro- and anti-inflammatory cytokinesHerpich, C. / Ost, M. / Franz, K. / Otten, L. / Coleman, V. / Klaus, S. / Mueller-Werdan, U. / Norman, K. et al. | 2018
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Pilot experience with use of continuous indirect calorimetry in ICUTan, J.J. / Ng, P.S. / Kaur, G. / Kuo, K.H.-J. et al. | 2018
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Quantifying the risk of malnutrition in the critically ill using nutric score and phase angleAl Kalaldeh, M.T. et al. | 2018
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Reduced plasma PCSK9 by high fat or fructose diet in mice: Preliminary dataKisioglu, B. / Nergiz-Unal, R. et al. | 2018
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Influence of selective cerebral hypothermia on resting energy expenditure in patients in acute period of ischemic strokeTorosyan, B.J. / Butrov, A.V. / Shevelev, O.A. / Cheboxarov, D.V. et al. | 2018
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Obesity is a prognostic factor for poor clinical outcome of major blunt multiple trauma patientsHsu, Y.P. / Hsu, Y.-P. / Hsien, C.-S. et al. | 2018
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The relationship between the systemic inflammatory response and plasma and erythrocyte selenium in patients presenting for nutritional assessmentCatchpole, A. / Stefanowicz, F. / McMillan, D. / Talwar, D. et al. | 2018
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Survival & sarcopenia as defined by CT in patients with intestinal failure on HPNOke, S.M. / Rye, B. / Bottle, R.A. / Malietzis, G.A. / Willsmore, J.D. / Gabe, S.M. / Lung, P.F.C. et al. | 2018
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Reduced pro-coagulant phenotype of microparticles in pancreatic cancer patients on omega-3-supplemented gemcitabine treatmentMartin, N. / Hackney, A.B. / Isherwood, J. / Runau, F. / Arshad, A. / Chung, W.Y. / Dennison, A.R. et al. | 2018
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Preoperative carbohydrate supply and postoperative protein metabolismTennoune-El Hafaia, N. / Desmazières, Z. / Juchet-Martin, M. / Jegatheesan, P. / Magassa, S. / Neveux, N. / Nakib, S. / Aboubacar, M. / Ramassamy, R. / Cynober, L. et al. | 2018
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Absence of vasoconstrictor activity of adenosine in porcine intralobular renal artery and vein: Comparison with clonidineSkořepa, P. / Lobo, D.N. / Wilson, V.G. et al. | 2018
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The effect of prophylactic use of taurolidine-citrate (T-C) on catheter-related infections in surgically treated children under 2 years of ageLyszkowska, M. / Kowalewski, G. / Szymczak, M. / Polnik, D. / Mikolajczyk, A. / Kalicinski, P. et al. | 2018
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Relationship between protein defict and muscle wasting in sepsis with prolonged mechanical ventilationMartínez Carmona, J.F. / Ariza González, M. / Hijano Muñoz, F.A. / Lopez Luque, E. / Fernández Ortega, J.F. / Quesada, G. et al. | 2018
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Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations – an enable studyGingrich, A. / Spiegel, A. / Gradl, J.E. / Skurk, T. / Hauner, H. / Sieber, C.C. / Volkert, D. / Kiesswetter, E. et al. | 2018
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The impact of macro nutrients intake on insulin resistance in polycystic ovary syndromeCelik, E. / Akbulut, G. et al. | 2018
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Water supply to the displaced population in camps during disastersRupasinghe, C. / De Silva Weliange, S. et al. | 2018
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Opioid free anesthesia, prevention of postoperative nausea and vomiting and early oral feeding in elective colon surgeryRadev, V. / Stefanovski, P. / Stavrova-Hristova, R. / Tonchev, P. et al. | 2018
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Oral nutritional supplements used in hospital and after discharge reduces complications: A systematic review and meta-analysisCawood, A.L. / Walters, E.R. / Smith, T.R. / Stratton, R.J. et al. | 2018
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Improvement of nutritional status of patients with high-output ileostomy due to nutritional counselingJelenko, U. / Rotovnik Kozjek, N. et al. | 2018
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Risk factors for catheter related bloodstream infections in patients on home parenteral nutrition: An audit from a tertiary center in 2017Fragkos, K.C. / Murray, K. / Obbard, S. / Shepherd, T. / Barragry, J. / Nwaogu, A. / Rogers, J. / Ajibodu, S. / Keane, N. / Patel, P. et al. | 2018
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Consensus paper on safe refeeding protocol in anorexia nervosa patientsRigotti, V. / Reber Aubry, E. / Friedli, N. / Schütz, P. / Stanga, Z. et al. | 2018
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Adherence to cancer prevention guideline and colorectal cancer risk in the hexa studyLee, J. / Shin, A. / Cho, S. / Choi, J.-Y. / Kang, D. / Lee, J.-K. et al. | 2018
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Accuracy of predictive equations for resting energy expenditure in oncology patients; a cross-sectional studyVerschure-Dorsman, S. / Heijkoop, E. / Vonk, J. / Kemperman, L. / Tjon A Joe, S. et al. | 2018
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Prognostic significance of the use of oral nutritional supplements and radiologically inserted gastrostomy in surgical head and neck cancer patientsGupta, R.G. / Dryden, E.W. et al. | 2018
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Depending on the difference in left ventricular ejection fraction, lower total cholesterol level can be a prognostic predictor in chronic heart failure patientsSuzuki, N. / Kida, K. / Doi, S. / Ito, C. / Ashikaga, K. / Matsuda, H. / Mizuno, K. / Harada, T. / Akashi, Y.J. et al. | 2018
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Five years of experience with use of TeduglutideWall, E. / Semrad, C. et al. | 2018
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The clinical outcomes of high-caloric lipid-based nutritional supplements on energy intake and lipid profile of moderate underweight children: A randomized control trialFatima, S. / Zubair, A. / Nawab, F. / Khan, M.J. / Nazli, R. / Shah, I. et al. | 2018
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An investigation into the nutritional status and interventions taken in paediatric and adolescent patients undergoing map chemotherapy for osteosarcomaO'brien, K. / Chaman Cuerda, L. et al. | 2018
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Is preoperative dietary counseling important to improve quality of life, reduce non-surgical and metabolic complications and long-term results?Pintar, T. / Carli, T. et al. | 2018
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Technology and technique to detect errors in parenteral nutrition prescriptionAlmendral Vicente, M.A.A. / Alcalá Soto, A. / Jimenez Torres, J. et al. | 2018
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Physical stability of neonatal parenteral nutrition mixtures containing aminoplasmal paed, fructose-1, 6-diphosphate and calciumIacone, R. / Scanzano, C. / Santarpia, L. / D'Isanto, A. / Vitalone, A. / Frangipane, I. / D'Angeli, M. / Russo, A. / Contaldo, F. et al. | 2018
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Increased oral protein intake at day one during hospitalization is associated with decreased complication risk and hospital length of stayIjmker-Hemink, V. / Dijxhoorn, D. / Wanten, G. / van den Berg, M. et al. | 2018
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Training of elite cyclist – 80 km event: Effects on hydration status, urine density and pain ratingsDemir, S. / Yürük, A.A. et al. | 2018
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Linguistic and content validity of the patient-generated subjective global assessment translated and culturally adapted to the Brazilian setting: A multicenter studyGonzalez, M.C. / Orlandi, S.P. / Ottery, F.D. / Jager-Wittenaar, H. et al. | 2018
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Preventing and treating malnutrition in chronic haemodialysis patients needs a multidisciplinary approachShpata, V. / Gjyzari, A. / ÇINA, T. et al. | 2018
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A comparison of the postoperative nutritional status between simultaneous cholecystectomy in gastrectomy and only gastrectomyKim, Y.N. / Jung, J. / An, J.Y. et al. | 2018
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Global subjective assessment (GSA) as a tool for nutritional evaluation in maintenance hemodialysis (MHD) patientsTerroba Larumbe, M.C. / Crespo Soto, C. / Gonzalez Sagrado, M. / Quintano Pindado, A. / Redondo Casasola, F. / Cuellar Olmedo, L. / Ventosa Viña, M. / Palacio Mures, J.M. / Gallego Herreros, G. et al. | 2018
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Early feeding practices and their relationship to various outcomes among patients with pancreatic cancer undergoing pancreaticoduodenectomyKarayiannis, D. / Katralis, P. / Sarantidou, M. / Baschali, A. / Galatoula, E. / Seremeti, S. / Kakavas, S. / Klimopoulos, S. / Stylianidis, G. et al. | 2018
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Vitamin C status in long-term parenteral nutrition patientsLauverjat, M. / Ait, S. / Bergoin, C. / Barnoud, D. / Peraldi, C. / Chambrier, C. et al. | 2018
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Impact of sarcopenia on the global survival of patients with prostate cancer with metastatic debut treated with androgenic-deprivation therapyRosado, M.A. / Muñoz, J. / Dominguez, A. / García, D. / Gallardo, E. / Bonfill, T. / Costa, I. / Prera, A. / Hannaoui, N. / Gonzalez, J.L. et al. | 2018
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Applicability of modified nutric, a nutritional risk assessment tool, in critical patients in an intensive care unitRoncon, N.P. / Moreira, T.T.S.L. / Assis, W.F. / Higino, C.C. / Mourão, L. / Ferretti, R.L. et al. | 2018
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Long-term (with and without caffeine) coffee consumption and glucose homeostasisIacone, R. / Scanzano, C. / Contaldo, F. et al. | 2018
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Medical nutrition therapy of ICU patients undergoing extracorporeal membrane oxygenation treatment (ECMO)Picallo, M. / Sandoval, D. / Lago, J. / Zabalegui, A. / Juane, A. / Arhip, L. / Bretón, I. / Camblor, M. / Motilla, M. / Velasco, C. et al. | 2018
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Combating hospital malnutrition in india : dietitian-led quality improvement initiative (DQII)Lovesley, D. / Parasuraman, R. / Ramamurthy, A. et al. | 2018
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Effects of intradialyitic parenteral nutrition on antioxidant capasity hemodialysis patients over 60 yearsOlcay Eminsoy, I. / Eminsoy, M.G. et al. | 2018
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Early dietary supplementation enriched in Vitamin D and calcium B-hydroxy-B-methylbutirate in hip fracture: Does it improve nutritional status?Ripa, C. / Ercilla, M. / Ariztia, M. / Urreta, I. / Gayán, M.J. / Pascual, P. / Carmona, P. / Leunda, L. / Lizardi, A. / Barral, J. et al. | 2018
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Prevalence of splenomegaly and thrombocytopenia in paediatric home parenteral nutrition patientsLégeret, C. / Modin, L. / Wong, T. et al. | 2018
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Consumption of individualized, premixed or additivated parenteral nutrition over a year: a single-center analysisCayón-Blanco, M. / García-Figueras-Mateos, C. / Almendral-Vicente, M.A. et al. | 2018
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Atherogenicity indicators in overweight patients: Relationship between type 2 diabetes mellitus and dyslipidemiaArbex, A.K. / Rosso, D. / Cunha, L.B. / Pinto, C.S. / Hansen, M. / Jorge, A.R. / Junqueira, H. / Marcadenti, A. et al. | 2018
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Patterns of glutamine solution utilization in hospitalized patients in South KoreaKim, H. / Lee, S. / Ock, M. / Kim, J.-T. et al. | 2018
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Sarcopenia and frailty status of elderly people with distal radius fractureCaliskan, H. / Igdir, V. / Ozsurekci, C. / Caliskan, E. / Halil, M.Gulhan et al. | 2018
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Use of nutritional supplements among physically active womenÖrs, E.D. / Goktas, Z. et al. | 2018
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Screening of dysphagia and malnutrition risk in hospitalized children: Preliminary findings from a pilot studyIlgaz, F. / Serel Arslan, S. / Boyraz, M.S. / Demir, N. / Demir, H. / Saltık Temizel, I.N. / Karaduman, A.A. / Özen, H. / Yüce, A. / Gökmen Özel, H. et al. | 2018
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Malnutrition estimate among patients affected by myotonic dystrophy type 1. Phase angle and impedance ratio correlate with disease stagingRinninella, E. / Cintoni, M. / Perna, A. / Basso, L. / Egidi, G. / Leone, S. / Scialanga, F. / Miggiano, G.A.D. / Gasbarrini, A. / Silvestri, G. et al. | 2018
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Calf circumference is associated to mortality, but is not accurate to identify malnutrition in hospitalized patientsRabito, E.I. / Kasmirscki, C. / Marcadenti, A. / Fink, J.S. / Silva, F.M. et al. | 2018
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Effect of food neophobia on diet qualityUcar, E.M. / Kizil, M. et al. | 2018
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Assessment of diet quality and food addiction in overweight/obese womenAslantaş, B. / Öteleş, S. / Özkan, I. / Bilgiç, P. et al. | 2018
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Quality control system for managing home TPN patientsShemesh, A. / Cohen, B. / Barak, N. / Golan, O. et al. | 2018
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Proportion and factors associated with low muscle strength in early breast cancer patients in indonesia: A preliminary studyKurniawan, A. / Hatma, R.D. / Adisasmita, A. / Witjaksono, F. / Soetandyo, N. / Rivami, D.S. / Panigoro, S.S. / Sumantri, R. / Widjaja, D. et al. | 2018
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Oral health and incident malnutrition in community-dwelling older adultsKiesswetter, E. / Hengeveld, L. / Volkert, D. / Visser, M. et al. | 2018
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Improved mortality in critically ill elderly patients with higher body mass indexMukhopadhyay, A. / Tai, B.C. / Henry, J. / Ong, V. / Leong, C.S.-F. / Kowitlawakul, Y. et al. | 2018
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Exposure to saturated fat and fructose in diet affect insulin resistance and signaling in miceTamer, F. / Nergiz-Unal, R. et al. | 2018
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Association of higher IL-6, TNF-alpha and IFN-gamma levels with health-related quality of life in older patientsHerpich, C. / Ost, M. / Franz, K. / Otten, L. / Coleman, V. / Klaus, S. / Mueller-Werdan, U. / Norman, K. et al. | 2018
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Taste sensitivity after sleeve gastrectomyTaus, M. / Borroni, F. / Paesani, M. / Pugnaloni, S. / Vignini, A. / Lezoche, G. / Fumelli, D. / Nicolai, G. / Busni, D.D. / Nicolai, A. et al. | 2018
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Living life in the face of loss: Parenteral nutrition in ovarian cancer patients in bowel obstructionSowerbutts, A.M. / Lal, S. / Sremanakova, J. / Clamp, A. / Jayson, G.C. / Teubner, A. / Hardy, L. / Todd, C. / Raftery, A.-M. / Sutton, E.J. et al. | 2018
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The impact of protein support on weight loss, sarcopenia and quality of life after sleeve gastrectomyGüneş, Y. / Karip, B. / Ergin, A. / Fersahoğlu, M.M. / Bulut, N.E. / Taşdelen, I. / Onur, E. / Memişoğlu, K. et al. | 2018
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Nutritional outcomes and dietetic interventions in children and adolsecents treated for medulloblastoma and other CNS-tumours: A retrospective cohort analysisDahadha, A. / Craine, S. / Stepney, P. / Shanker, A. et al. | 2018
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Severe hypoglycemia on admission is a predictor for poor prognosis in patients with sepsisMitsuyama, Y. / Shimizu, K. / Ebihara, T. / Ogura, H. / Shimazu, T. et al. | 2018
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Use of complementary and alternative medicine (cam) in new onset cancer patients: 1-year results of a prospective cohort studyGültekin, G. / Ongan, D. / Akman, T. et al. | 2018
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Impact of immunotherapy on body weight and muscle mass in patients with non-operable, non-small cell lung cancer (NSCLC)Tobberup, R. / Carus, A. / Rasmussen, H.H. / Holst, M. / Jensen, N.A. et al. | 2018
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Changes in some anti-nutritional components of gari produced from some varieties of fermented yellow cassavaOsagie, V.E. / Onimawo, I.A. / Onobun, D.O. et al. | 2018
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Glycemic variability in patients admitted in ICU due to traumatic brain injuryMartínez Carmona, J.F. / Ariza González, M. / Lopez Luque, E. / Hijano Muñoz, F.A. / Fernández Ortega, J.F. / Quesada, G. et al. | 2018
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Bone mineral density according to body mass index, menopause status and calcium intake among breast cancer survivorsDíaz-López, K.D.J. / Caire-Juvera, G. / Ortega-Vélez, M.I. / Méndez-Estrada, R.O. / Alemán-Mateo, H. et al. | 2018
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Synergistic effect of citrulline and lactoserum on amino acid availabilityJegatheesan, P. / Vicente, C. / Marquet De Rouge, P. / Neveux, N. / Ramassamy, R. / Magassa, S. / Raynaud Simon, A. / Cynober, L. / De Bandt, J.P. et al. | 2018
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Effect of active rehabilitation on sarcopenia in ICULee, J.S. / Hong, S.-K. et al. | 2018
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Prevalence of low protein intake in older persons: A multi-cohort approachHengeveld, L.M. / Boer, J.M.A. / Gaudreau, P. / Harris, T.B. / Jagger, C. / Mendonça, N. / Ocké, M.C. / Presse, N. / Sette, S. / Tapanainen, H. et al. | 2018
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The effect of compound activity peptide on wound healing in rats modelChen, W. et al. | 2018
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Experience of using a semi-elemental formula for home enteral nutrition in children: a french multicenter studyLéonard, M. / Caldari, D. / Mas, E. / Lambe, C. / Compte, A. / Ley, D. / Peretti, N. / Borderon, C. / Marinier, E. / Coste, M.-E. et al. | 2018
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C-reactive protein in patients with cancer of digestive tractSerna Thome, M.G. / Leal Gonzalez, G.D. / Alvarez del Castillo Salazar, H.M. / Padilla Rosciano, E.A. et al. | 2018
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Home parenteral nutrition in oncological patients - 27 years' single centre expearienceBukowicka, B.M. et al. | 2018
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Assessment of nutritional status, intake, and habits of refugees residing in reception and resettlement centres in Greece: Preliminary results.Gouela, M. / Migdanis, A. / Vlachava, M. / Migdanis, I. / Koukoulis, G. / Oikonomou, K. / Kapsoritakis, A. / Sgantzos, M. et al. | 2018
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Association between Vitamin D, and depression among diabetes patientsHsaini, A. et al. | 2018
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Nutrition status and post-operative outcomes in patients undergoing gastrectomy surgeryHoong, J.M. / Ho, R. / Li, Y.Y. et al. | 2018
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High prevalence of overweight and obesity in toddlers with autism spectrum disorderBen-Zeev, R. / Stolar, O. / Gal, E. / Sinai, T. et al. | 2018
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Incidence and risk factors of phlebitis in patients with peripheral parenteral nutrition administrationOh, S.Y. / Lee, J.M. / Kim, J.W. / Kim, S.H. / Park, J.M. / Yeo, G.Y. / Hyun, J.E. / Park, J.H. et al. | 2018
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Bariatric surgery: Metabolic results and complications to 5 yearsMartínez, M. / Palomares, C. / Martinez, L. / Fornovi, A. / Parreño, E. / Ballester, R. / Martinez, J. / Guillen, M.P. / Arjonilla, E. / Hernández, M.J. et al. | 2018
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The correlation between findings of video-endoscopic examination of swallowing (VE) or video-fluoroscopic examination of swallowing (VF) before percutaneous endoscopic gastrostomy (PEG) and recovery of swallowing functionWashizawa, N. / Sekiya, H. / Yamazaki, K. / Naganuma, K. / Suzuki, A. / Uchijima, C. / Yamashita, C. et al. | 2018
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Cognitive function in obese subjectsRodríguez, M.Arnoriaga / Blasco, G. / Coll, C. / Ricart, W. / Puig, J. / Garre-Olmo, J. / Gich, J. / Ramió-Torrentà, L. / Fernández-Real, J.M. et al. | 2018
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Nutritional status, gastrointestinal symptoms and quality of life 2–5 years after gastrectomy for gastric cancer- a cross-sectional studyGharagozlian, S. / Mala, T. / Kolbjørnsen, L.C. / Ullerud, Å.A. / Brekke, H.K. / Johnson, E. et al. | 2018
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The risk factors for malnutrition in severe heart failure patientsGruchala-Niedoszytko, M. / Rafałowska, M. / Wojas, M. / Stopczynska, I. / Wdowczyk, J. / Gruchała, M. / Małgorzewicz, S. et al. | 2018
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Determinants of ESRD patients' nutritional status and their dietary intake quality, should we re-consider some recommendations?Shahar, D. / Barakat, R.A.S. / Haviv, Y. et al. | 2018
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Nutrition practices in general medicine – results from Australian nutritionday participationVan Veenendaal, N.G. / Breik, L. et al. | 2018
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The relationship between TV viewing and food intake and BMI in preschool childrenGholamalizadeh, M. / Doaei, S. et al. | 2018
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Body composition and bioelectrical parameters in patients with amyotrophic lateral sclerosisVale, S.H.L. / Brito, A.N.A. / Vermeulen, K.M. / Grilo, E.C. / Alves, C.X. / Lopes, M.M.G.D. / Leite-Lais, L. et al. | 2018
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Study and development of bioimpedance equations for estimating fat-free mass in classical ballet dancersLeal, L.L.A. / Barbosa, G.S.L. / Ferreira, R.L.U. / Avelino, E.B. / Torres, C.H.M. / Filho, M.P.L. / Carvalho, M.C.D.C. / Praseres, A.L.S. / Nunes, A.B. / Vale, S.H.L. et al. | 2018
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Rapid diagnosis of bloodstream infections in patients on home parenteral nutritionWouters, Y. / Dalloyaux, D. / Roelofs, H. / Morsche, R.te / Wanten, G. et al. | 2018
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Assessment of association between type 2 diabetes mellitus and diet qualityYildiz, T.N. / Dagdeviren, M. / Fisunoglu, M. et al. | 2018
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Use of a nutrition support protocol contributed to improving pressure ulcer healingPark, N.K. / Won, E.A. / Lee, S.K. / Lee, S.M. / Kim, S.J. / Kim, H. / Jung, B.K. / Han, S.H. et al. | 2018
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Evaluation of current diagnostic criteria for protein-energy wasting and nutritional-inflammatory markers in hemodialysis patientsGea Penalva, M.R. / Ruperto López, M.D.M. / Iglesias Rosado, C. et al. | 2018
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The nutritional status of an oncological patient prior to antitumor treatmentObukhova, O. / Snegovoy, A. / Khichina, E. / Kashiya, S. et al. | 2018
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Association between protein intake and criteria for sarcopenia in pre-frail older womenBiesek, S. / Ferreira, A.C.R.D.M. / Vojciechowski, A.S. / Filho, J.M. / Amancio, L.S. / Gomes, A.R.S. / Rabito, E.I. et al. | 2018
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Supplemental parenteral nutrition does not alter carbohydrate and protein metabolism and improves immunity: The SPN2 randomized trialBerger, M.M. / Pantet, O. / Jacquelin-Ravel, N. / Charrière, M. / Schmidt, S. / Becce, F. / Audran, R. / Spertini, F. / Tappy, L. / Pichard, C. et al. | 2018
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Inflammatory status assessment in critically ill patients with hyperglycemiaSantos, N.Amorim / Ferretti, R.L. et al. | 2018
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Results of a survey on peri-operative nutritional support in pancreatic and biliary surgery in SpainLoinaz, C. / Ochando, F. / Vicente, E. / Serrablo, A. / López Cillero, P. / Gomez, M.A. / Fabregat, J. / Varo, E. / Miyar de León, A. / Fondevila, C. et al. | 2018
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Total cost of the process of hospital nutritional care in gastrointestinal pathologyPinzon Espitia, O.L. / González, J. et al. | 2018
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Simulation as a training tool for artificial nutritionSchmitt, D. / Toramanian, A. / Lebas, B. / Mahoudeau, G. / Calon, B. et al. | 2018
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How does bariatric surgery affects energy and protein intake and food tolerance? Comparison of three different surgical proceduresPintor-De-La-Maza, B. / Gajete-Martín, L. / González-Arnaiz, E. / Urioste-Fondo, A. / Fernández-Martínez, P. / Barajas-Galindo, D. / Hernández-Moreno, A. / García-Arias, S. / González-Herráez, L. / Cano-Rodriguez, I. et al. | 2018
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Change in body composition and in nutritional biomarkers during nutrition intervention in young adultsKiss, A. / Dóra, I. / Katona, S. / Fritz, P. et al. | 2018
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Knowledge and self-competency levels of clinical nurses' regarding enteral nutrition: a cross-sectional and comparative studyPars, H. / Gok, Z. et al. | 2018
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Longitudinal association between body composition and Vitamin DJungert, A. / Neuhäuser-Berthold, M. et al. | 2018
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Assessment of nutritional status in patients with primary and secondary colorectal cancerKara, E. / Erhan, Y. / Aydede, H. / Kabalar, B. / Ok, G. et al. | 2018
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The effects of adherence to mediterranean diet assessed by predimed on anthropometric measurements in turkish adultsYalcin, E. / Yenicag, R. / Dedebayraktar, D. / Rakicioglu, N. et al. | 2018
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Improving the awareness and clinical practices of healthcare professionalsGonen, O. / Erbakan, A. / Mesci, B. / Dizman, N. / Oguz, A. et al. | 2018
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Energy and protein needs of patients with anorexia neuroza (AN)Sergeeva, A. et al. | 2018
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Nutritional risk screening 2002 (NRS 2002) does not detect nutritional abnormalities in outpatients with inflammatory bowel disease (IBD)Ruud, Å.K. / Holme, Ø. / Hatlebakk, J.G. et al. | 2018
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Nutrition screening practices and barriers in patients with chronic kidney disease. Results from a worldwide surveyPoulia, K.A. / Garcia, M.C.Casal / Marcelli, D. / Weise, B. et al. | 2018
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Quality of life and disease activity in patients with crohn's diseaseCioffi, I. / Imperatore, N. / Di Vincenzo, O. / Testa, A. / Sammarco, R. / Santarpia, L. / Castiglione, F. / Contaldo, F. / Pasanisi, F. et al. | 2018
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Liver insufficiency incidence in HPN patientsPtaszyńska, K. / Majewska, K. / Osowska, S. / Kunecki, M. / Sobocki, J. et al. | 2018
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Long-term administration of smoflipid prevents and stabilizes intestinal failure associated liver disease (IFALD): A quebec experienceDaoud, D.C. / Gosselin, M. / Chehade, A. / D'Aoust, L. / Vincent, C. / Bouin, M. / Lemoyne, M. / Dumas-Campagna, M. / Huard, G. et al. | 2018
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Proposal of new cut points for the score of the patient-generated global subjective assessment and association with cachexiaMartins, F.F.C. / Peres, W.A.F. / Padilha, P.D.C. / Pinho, N.B. et al. | 2018
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Exploiting skeletal muscle phenotypes in women with endometrial cancerMota, A.P. / de Paula, N.S. / Chaves, G.V. et al. | 2018
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A remote discharge pathway for patients requiring palliative home parenteral nutritionBond, A. / Teubner, A. / Taylor, M. / Gillespie, L. / Farrer, K. / Abraham, A. / Wilbraham, L. / Clamp, A. / Jayson, G. / Lal, S. et al. | 2018
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Effects of synbiotic therapy in mild-to-moderately active ulcerative colitis: A randomized placebo-controlled studyKamarli Altun, H. / Akal Yildiz, E. / Akin, M. et al. | 2018
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Body mass index may increase hospital mortality in critically ill adult victims of traumaSepúlveda Neta, J.D.S. / de Sousa, R.B. / Lima, F.C. / Okamura, A.B. / de Deus, A.C.S. / de Carvalho, G.L. / Alves, T.S. / Ceniccola, G.D. et al. | 2018
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Comparison of the oxidative stress in patients on parenteral nutrition with 3 different lipid emulsionsRogulska, J. / Giebultowicz, J. / Kunecki, M. / Majewska, K. / Tokarczyk, J. / Wroczynski, P. / Sobocki, J. / Osowska, S. et al. | 2018
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Measuring skeletal muscle mass using C3 cross-sectional computed tomography imagesMuresan, B.T. / Sánchez Juan, C. / Artero, A. / Montoro, A. / Sanchz Jordá, G. / López Torrecilla, J. et al. | 2018
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Effects of neuromuscular electrical stimulation and branched chain amino acid intake on recovery of muscle strength in sarcopenia patients undergoing cardiac surgeryIida, Y. / Yamauchi, T. / Yamazaki, T. / Ito, T. / Kawamura, M. / Okawa, M. / Imoto, S. et al. | 2018
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Breaking-up sedentary time can regulate maximal fat oxidation capacity during exerciseCorral-Pérez, J. / Pérez-Bey, A. / Velázquez-Díaz, D. / Fernández-Santos, J.D.R. / Grao-Cruces, A. / Sandubete, M. / Jiménez-Pavón, D. / Cuenca-García, M. / Ponce-González, J.G. et al. | 2018
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Evaluation of fructose metabolic fluxes in human using stable isotopesSeyssel, K. / Francey, C. / Cros, J. / Rosset, R. / Crézé, C. / Rey, V. / Stefanoni, N. / Schneiter, P. / Tappy, L. et al. | 2018
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Influence of a nutritional intervention on the prevention of infections and establishment of the gut microbiota in infantsCerdó, T. / Ruíz, A. / Nieto-Ruiz, A. / Herrmann, F. / Jimenez, J. / Suarez, A. / Campoy, C. et al. | 2018
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Is there an ebb phase (early hypometabolic period) after multiple trauma?Theilla, M. / Kagan, I. / Rattanachaiwong, S. / Singer, P. et al. | 2018
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Effect of obesity in critically ill patients; muscle quality as an explanatory outcome for the "obesity paradox"Molinger, J. / Gommers, D. et al. | 2018
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Nutritional status and quality of life in HIV-infected patientsDe Carvalho, B.F. / Moreira, A.C. / Policarpo, S. et al. | 2018
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Impact of dietary protein supplementation on length of hospital stay and mortality in older adults: A systematic review and meta-analysisVerstappen, J. / van Dronkelaar, C. / Streppel, M. / Tieland, M. / Biolo, G. / Boirio, Y. / Rooijackers, O. / Kondrup, J. / Weijs, P. et al. | 2018
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Effect of the nutritional support in elderly patients with malnutritionWang, X. / Gao, J. / Li, X. et al. | 2018
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Body composition changes after gastrectomy for gastric cancerRyu, S.-W. / Son, Y. et al. | 2018
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Nutrition data concerning the Arab youth in Israel- troublesome or not?Barakat, R.A. / Endvelt, R. / Keinan-Boker, L. / Goldsmith, R. / Shimony, T. et al. | 2018
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Effect of a Carbohydrate/Branched Chain Aminoacids/Alanine sport nutritional supplement (Friliver® performance) on perceived exertion in a 9-weeks high intensity interval training sessionsGervasi, M. / Sisti, D. / Amatori, S. / Calavalle, A.R. / Rocchi, M.B.L. / Lanata, L. / Bagnasco, M. / Allegretti, M. / Sestili, P. et al. | 2018
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Perioperative glucose levels and the risk of cardiovascular disease after hip fracture surgeryThörling, J. / Ljungqvist, O. / Sköldenberg, O. / Hammarqvist, F. et al. | 2018
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A complete linkage disequilibrium in a newly found haplotype of three SNPS in FTO had a strong association with body composition and bmiDoaei, S. / gholamalizadeh, M. et al. | 2018
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GLP1 analogues in obese patients with type 2 diabetes: a weight-centered analysisGarcía-Figueras-Mateos, C. / Cayón-Blanco, M. et al. | 2018
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Is body composition related to efficacy of biological treatment with TNF-Α inhibitors in patients with crohn's disease?Hilligsøe, M. / Eriksen, N.D. / Jacobsen, M.H. / Kaagaard, L.H. / Vinter-Jensen, L. / Rasmussen, H.H. / Larsen, L. / Holst, M. et al. | 2018
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A protocol for sustained reduction of TPN and costs by improvement of nutritional care in hospitalsVan Schaik, M. / Niewold, T.A. / Melsens, G. / Van den Abeele, K. / Schepens, P. / Devisch, M. / Vlaemynck, B. / Markovitz, A. et al. | 2018
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Correlates of malnutrition in patients admitted to internal medicine wards: A Portuguese multi-center studyMarinho, R.C. / Lopes, M.S. / Pessoa, A. / Rosinhas, J. / Pinho, J. / Silveira, J. / Amado, A. / Silva, S. / Oliveira, B.M.P.M. / Marinho, A. et al. | 2018
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Micronutrient powder combined with maternal nutrition education is an effective strategy for improving growth and preventing anaemia in Vietnamese young childrenCao, H.T.T. / Le, T.D. / Tran, A.Q. / Hoang, N.T.D. / Szymlek-Gay, E. et al. | 2018
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Effects of diet and/or exercise interventions on antrophometric measurements and biochemical markers in patients with Type 2 diabetes and insulin resistanceTok, Ö. / Kişioğlu, S.V. / Kahveci, B. / Ersöz, H.Ö. / Goktas, Z. et al. | 2018
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Impact of nutrition workshops as a humanized educational strategy in the management of the side effects in a oncological center of a private hospital in São Paulo cityCerqueira, S.T.K. / Hirose, E.Y. / Silva, A.C.L. / Rodrigues, A.L.C.C. / Severine, A.N. et al. | 2018
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Clinical impacts of preoperative prognostic nutritional index for postoperative complications and prognosis in gastric cancerHirono, Y. / Katayama, K. / Naruse, T. / Goi, T. et al. | 2018
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Strengthen mucosal barrier during induction chemotherapyHueso, T. / Amini, S. / Mayeur, C. / Thomas, M. / Desseyn, J.-L. / Seguy, D. et al. | 2018
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Body composition is not associated with patient's prognosis in ovarian cancerNakayama, N. / Higashiguchi, T. / Nakayama, K. / Nakamura, K. / Kyo, S. et al. | 2018
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Energy and proteine enriched food in the eldery: A feasible alternative to sip feedingVandecandelaere, P. / Louwaege, H. / Cobbaert, K. / Biesbrouck, L. et al. | 2018
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Sympathetic hyperactivity is associated with impaired nutritional status in heterotopic brain lesionsKiryachkov, Y. / Shelkunova, I. / Kolesov, D. / Danilec, V. et al. | 2018
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Nutritional status of enterally nourished patients in neurological early rehabilitationSchmidt, S.B. / Rollnik, J.D. et al. | 2018
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Immunonutrition for patients undergoing surgery for head and neck cancer – a systematic review and meta-analysisAtkinson, C. / Howes, N. / Thomas, S. / Lewis, S. et al. | 2018
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The effect of nutrition training on clinical findings and anthropometric measurements of children with celiac diseaseKaner, G. / İnanç, N. / Seremet Kürklü, N. / Atalay, N. et al. | 2018
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Beneficial effects of whey protein supplementation on muscle metabolism in a mouse model of sepsisPardo, E. / Rocheteau, P. / Briand, D. / Lescot, T. / Chrétien, F. et al. | 2018
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New clinical classification of external bowel fistulasSobocki, J. et al. | 2018
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Differences in brown adipose tissue activity between mothers and their offspring at 3.5 years old. Preobe follow-up studyCampos, D. / Torres-Espínola, F.J. / Elvidge, L. / Escudero-Marín, M. / Arias, M. / García-Santos, J.A. / Diéguez, E. / García-Rodríguez, C.E. / García-Ricobaraza, M. / Symonds, M. et al. | 2018
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Dietary intervention for overweight and obese patients followed in portuguese community pharmaciesRamos, D. / Oliveira, L. / Pinheiro, R. / Barreirinhas, S. / Rosa, M. / Paulino, E. et al. | 2018
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Elucidation of anti-obesity and anti-diabetic function of eriodictyol in diet-induced obese miceKwon, E.-Y. / Do, E.J. / Lee, D.Y. / Kim, J.W. / Choi, M.-S. et al. | 2018
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Lifestyle changes and dropout rate after the first consultation in a child and youth obesity outpatient clinicCorrêa, A.P.A. / Specht, A. / Beghetto, M.G. / Mello, E. / D'avila, H.F. et al. | 2018
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Economic appraisal of a home parenteral nutrition programmeArhip, L. / García-Peris, P. / Romero, R.M. / Frías, L. / Bretón, I. / Camblor, M. / Motilla, M. / Velasco, C. / Morales, Á. / Carrascal, M.L. et al. | 2018
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The role of gender and marital status on food choiceTuncil, E. / Arman, G. / Fisunoglu, M. et al. | 2018
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Use of mini nutritional assessment (MNA)® in oncological patients – an evidence mapTorbahn, G. / Strauß, T. / Sieber, C.C. / Volkert, D. / Kiesswetter, E. et al. | 2018
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Is there a link to food neophobia and orthorexia nervosa?Ucar, E.M. / Sevim, S. / Kizil, M. et al. | 2018
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Weight loss experiences of patients before bariatric surgeryYurtseven, A. / Şanlier, N. et al. | 2018
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Racecadotryl reduces stoma output in end jejunostomy syndrome patientsSobocki, J. / Lachowicz, K. / Kaczanowska, J. / Omidi, M. / Majewska, K. / Osowska, S. / Kunecki, M. et al. | 2018
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Hospital re-admissions in patients with non-malignant short bowel syndrome receiving home parenteral supportFuglsang, K.A. / Jeppesen, P.B. / Brandt, C.F. / Tribler, S. et al. | 2018
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Economic evaluation of nutritional support in the prevention and treatment of pressure ulcers in acute and chronic care settings – a systematic reviewWong, A. / Goh, G. / Banks, M.D. / Bauer, J.D. et al. | 2018
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The study of the efficiency of using amino acid drugs before chemotherapy in patients with colon cancerIbragimov, J. / Pulatov, D. / Kamishov, S. et al. | 2018
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Assessment of body composition in cancer patients using CT planning scan before radiotherapyMuresan, B.T. / Sánchez Juan, C. / Artero, A. / Sánchez Jordá, G. / Marco Alacid, C. / Ruiz Berjaga, J. / López Torrecilla, J. et al. | 2018
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Can dietitians prescribe safely? The prescribing practice of a nutrition support dietitian supplementary prescriberCulkin, A. / Gabe, S.M. et al. | 2018
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Correspondance of plasma and liver fatty acid transporter cd36 levels in response to different macronutrient consisting diets in mice: Preliminary dataKisioglu, B. / Nergiz-Unal, R. et al. | 2018
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Kynurenine metabolism during malnutrition in mice: A role in the regulation of behavior?Achamrah, N. / Amamou, A. / Nobis, S. / L'Huillier, C. / Bahlouli, W. / Bôle-Feysot, C. / do Rego, J.L. / Goichon, A. / Déchelotte, P. / Belmonte, L. et al. | 2018
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Dietary inflammatory index is associated with lymphocytes after bariatric surgeryAndrade, P. / Hermsdorff, H. / Henriques, H. / Alvarez-Leite, J.I. / Shivappa, N. / Hébert, J.R. / Rosa, C. et al. | 2018
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Diagnostic criteria for adult hospital malnutrition: Making sense of it allBlaauw, R. / Dolman, R. / Senekal, M. / Visser, J. et al. | 2018
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Long-term nutritional outcomes of near total gastrectomy in the treatment of gastric cancer: A comparison with total gastrectomy using propensity score matching analysisSeo, H.S. / Jung, Y.J. / Kim, J.H. / Park, C.H. / Lee, H.H. et al. | 2018
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Opening the black box: Gastric motility, as assessed by the novel vipun gastric monitoring system, is a surrogate measurement for gastric emptyingGoelen, N. / Morales, J. / Varon, C. / Van Huffel, S. / Augustijns, P. / Mols, R. / Vanuytsel, T. / de Hoon, J. / Herbots, M. / Tack, J. et al. | 2018
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Effects of nutritional counselling in combination with extremely time-efficient high-intensity interval training or whole-body electromyostimulation on cardiometabolic health in obese individuals: Preliminary results of a randomized-controlled trialReljic, D. / Schröter, S. / Orlemann, T. / Herrmann, H.J. / Neurath, M.F. / Zopf, Y. et al. | 2018
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What is the role of intestinal citrulline production in protein homeostasis?Juchet-Martin, M. / Aboubacar, M. / Magassa, S. / Dubail, I. / Cynober, L. / De Bandt, J.-P. et al. | 2018
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Plasma unacylated ghrelin predicts 5-year muscle mass in humansGortan Cappellari, G. / Vinci, P. / Semolic, A. / Zanetti, M. / Simon, G. / Barazzoni, R. et al. | 2018
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Development and validation of a short food questionnaire to screen for low protein intake in community-dwelling older adults: The protein screener 55+ (Pro55+)Wijnhoven, H.A. / Elstgeest, L.E. / de Vet, H.C. / Nicolaou, M. / Snijder, M.B. / Visser, M. et al. | 2018
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Associations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury with exercise-induced myocardial ischemia in men: The kuopio ischaemic heart disease risk factor studyTajik, B. / Virtanen, J.K. / Kurl, S. / Tuomainen, T.-P. et al. | 2018
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The impact of regular enteral feeding via jejunostomy during neo-adjuvant chemotherapy on body composition in patients with oesophageal cancerMohamed, I. / Whiting, J. / Tan, B. et al. | 2018
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How effective is espen criteria for nutrition screeningTurkmen, B.Ozulu / Bahat, G. / Yilmaz, Ö. / Kılıç, C. / Karan, M.A. et al. | 2018
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Comprehensive nutritional assessment in boys with duchenne muscular dystrophyVale, S.H.L. / Freire, A.V.S. / Grilo, E.C. / Alves, C.X. / Vermeulen, K.M. / Cunha, T.A. / Costa, Á.D.S. / Dourado, M.E.T. / Lopes, M.M.G.D. / Leite-Lais, L. et al. | 2018
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Bone mineral density, body composition, and serum calcium in classical ballet dancersLeal, L.L.A. / Barbosa, G.S.L. / Ferreira, R.L.U. / Avelino, E.B. / Torres, C.H.M. / Filho, M.P.L. / Carvalho, M.C.C. / Praseres, A.L.S. / Nunes, A.B. / Vale, S.H.L. et al. | 2018
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Probiotics supplemented enteral nutrition ameliorates postoperative ileus after peritoneal air exposure associated with inhibition of inducible nitric oxide synthesisTan, S. / Wu, G. / Jiang, Y. / Xi, Q. / Meng, Q. / Zhuang, Q. / Han, Y. / Yu, C. / Yu, Z. / Li, N. et al. | 2018
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GNRI correlates with peak stroke volume during CPET in patients with heart diseaseMurata, M. / Adachi, H. / Nakade, T. et al. | 2018
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Sarcopenia in cgvhd patientsLjubas Kelecic, D. / Vranesic Bender, D. / Desnica, Lana / Vukic, Tamara / Bender, Darija Vranesic / Karas, Irena / Barisic, Ana / Domislovic, Viktor / Peric, Zinaida / Durakovic, Nadira et al. | 2018
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Type 2 diabetes is the potential risk of copd in the elderly patientsIshii, M. / Yamaguchi, Y. / Ogawa, S. / Imura, M. / Akishita, M. et al. | 2018
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Is the patient-generated subjective global assessment short-form© valid for cancer patients undergoing chemotherapy?Carriço, M. / Guerreiro, C.S. / Parreira, A. et al. | 2018
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High prevalence of vitamin D, ionized calcium and phosphorus deficiency after cytoreductive surgery and hyperthermic intraperitoneal chemotherapy (CRS-HIPEC)Ventosa, M. / Terroba, M. / Crespo, C. / Palacio, J. / Cuéllar, L. / Martín, T. / Pacheco, D. / González-Sagrado, M. / Núñez, F. / Barco, M. del et al. | 2018
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Protein, leucine and vitamin D enhancing rehabilitation (pro-leader) in patients with Parkinson's disease or parkinsonism: a randomized clinical trialCereda, E. / Pinelli, G. / Iorio, L. / Caroli, D. / Masiero, I. / Ferri, V. / Cassani, E. / Bolliri, C. / Caronni, S. / Ortelli, P. et al. | 2018
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Nutritional status and screening of depressive disorder among patients waiting for knee or hip arthroplastyArteaga, M. / Ayala, L. / Nicolau, J. / Lladó, B. / Sanchis, P. / Blanco, J. / Romerosa, J.M. / Masmiquel, L. et al. | 2018
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Metformin has a protective effect through the inhibition of inducible nitric oxide synthase gene expression in hepatocytesNakatake, R. / Iida, H. / Ishizaki, M. / Matsui, K. / Nakamura, Y. / Kaibori, M. / Nishizawa, M. / Okumura, T. et al. | 2018