Characterization of triacylglycerols in unfermented cocoa beans by HPLC-ESI mass spectrometry (English)
- New search for: Sirbu, Diana
- New search for: Corno, Marcello
- New search for: Ullrich, Matthias S.
- New search for: Kuhnert, Nikolai
- New search for: Sirbu, Diana
- New search for: Corno, Marcello
- New search for: Ullrich, Matthias S.
- New search for: Kuhnert, Nikolai
In:
Food chemistry
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254
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232-240
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2018
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ISSN:
- Article (Journal) / Print
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Title:Characterization of triacylglycerols in unfermented cocoa beans by HPLC-ESI mass spectrometry
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Contributors:Sirbu, Diana ( author ) / Corno, Marcello ( author ) / Ullrich, Matthias S. ( author ) / Kuhnert, Nikolai ( author )
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Published in:Food chemistry ; 254 ; 232-240
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2018-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 254
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsionNirmal, Nilesh Prakash / Mereddy, Ram / Li, Li / Sultanbawa, Yasmina et al. | 2018
- 8
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Rapid sucrose monitoring in green coffee samples using multienzymatic biosensorStredansky, Miroslav / Redivo, Luca / Magdolen, Peter / Stredansky, Adam / Navarini, Luciano et al. | 2018
- 13
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Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheatAbdel-Aal, El-Sayed M. / Hucl, Pierre / Rabalski, Iwona et al. | 2018
- 20
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Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approachHerbello-Hermelo, Paloma / Lamas, Juan Pablo / Lores, Marta / Domínguez-González, Raquel / Bermejo-Barrera, Pilar / Moreda-Piñeiro, Antonio et al. | 2018
- 26
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Compositional modifications of bioactive compounds and changes in the edible quality and antioxidant activity of 'Friar' plum fruit during flesh reddening at intermediate temperaturesWang, Rui / Wang, Limin / Yuan, Shuzhi / Li, Qianqian / Pan, Hanxu / Cao, Jiankang / Jiang, Weibo et al. | 2018
- 36
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Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identificationKetnawa, Sunantha / Wickramathilaka, Malithi / Liceaga, Andrea M. et al. | 2018
- 47
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Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium)Cao, Jinping / Tang, Dandan / Wang, Yue / Li, Xian / Hong, Li / Sun, Chongde et al. | 2018
- 55
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Effect of saffron (Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pastaArmellini, R. / Peinado, I. / Pittia, P. / Scampicchio, M. / Heredia, A. / Andres, A. et al. | 2018
- 64
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Effects of electron beam irradiation on the biochemical properties and structure of myofibrillar protein from Tegillarca granosa meatLv, Mingchun / Mei, Kalin / Zhang, Han / Xu, Dalun / Yang, Wenge et al. | 2018
- 70
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Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packagingPinela, José / Barros, Lillian / Barreira, João C.M. / Carvalho, Ana Maria / Oliveira, M. Beatriz P.P. / Santos-Buelga, Celestino / Ferreira, Isabel C.F.R. et al. | 2018
- 78
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Comment on recent article speciation of Cr in bread and breakfast cereals, published in Food Chemistry, (2017) 129, 1839–1843 by Mathebula, M. W., Mandiwana, K., & Panichev, N.Milačič, Radmila / Ščančar, Janez et al. | 2018
- 80
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Investigation of interaction modes involved in alkaline phosphatase and organophosphorus pesticides via molecular simulationsChu, Yu-Hao / Li, Yuan / Wang, Yu-Tang / Li, Bin / Zhang, Ying-Hua et al. | 2018
- 87
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Kinetic and structural study of broccoli myrosinase and its interaction with different glucosinolatesRomán, Juan / Castillo, Antonio / Cottet, Luis / Mahn, Andrea et al. | 2018
- 95
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Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivityStolle, Theresa / Grondinger, Freya / Dunkel, Andreas / Hofmann, Thomas et al. | 2018
- 103
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Beneficial effects of polysaccharides on the solubility of Mytilus edulis enzymatic hydrolysatesMao, Fengjiao / Shi, Pujie / Chen, Hui / Song, Liang / Wang, Zhenyu / Wu, Chao / Du, Ming et al. | 2018
- 109
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Quantitative analysis of lard in animal fat mixture using visible Raman spectroscopyLee, Ju-Yong / Park, Jin-Ho / Mun, Hyoyoung / Shim, Won-Bo / Lim, Sang-Hyun / Kim, Min-Gon et al. | 2018
- 115
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From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parametersMastanjević, Kristina / Šarkanj, Bojan / Krska, Rudolf / Sulyok, Michael / Warth, Benedikt / Mastanjević, Krešimir / Šantek, Božidar / Krstanović, Vinko et al. | 2018
- 122
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Effect of filamentous fungi fermentation on the extractability and physicochemical properties of β-glucan in oat branWu, Jia / Jin, Shanshan / Wu, Shanshan / Chen, Yifan / Chen, Ruiwei et al. | 2018
- 129
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Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colourLenaerts, S. / Van Der Borght, M. / Callens, A. / Van Campenhout, L. et al. | 2018
- 137
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Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seedsde Falco, Bruna / Fiore, Alberto / Rossi, Roberta / Amato, Mariana / Lanzotti, Virginia et al. | 2018
- 144
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Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cookingLožnjak, Petra / Jakobsen, Jette et al. | 2018
- 150
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Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leavesBursać Kovačević, Danijela / Barba, Francisco J. / Granato, Daniel / Galanakis, Charis M. / Herceg, Zoran / Dragović-Uzelac, Verica / Putnik, Predrag et al. | 2018
- 158
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Optimization of reactions between reducing sugars and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodologyWang, Weizheng / Chen, Feng / Wang, Yaqi / Wang, Lina / Fu, Haiyan / Zheng, Fuping / Beecher, Lance et al. | 2018
- 165
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Structure-function relationships of hydroxyl radical scavenging and chromium-VI reducing cysteine-tripeptides derived from rye secalinLeung, Rachel / Venus, Colin / Zeng, Tao / Tsopmo, Apollinaire et al. | 2018
- 170
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Secondary structure changes induced by pulsed electric field affect antioxidant activity of pentapeptides from pine nut (Pinus koraiensis) proteinLiang, Rong / Cheng, Sheng / Wang, Xiuying et al. | 2018
- 185
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Identification of bitter compounds in extruded corn puffed productsZhang, Liyun / Peterson, Devin G. et al. | 2018
- 193
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Detection of NEO in muskmelon fruits inoculated with Fusarium sulphureum and its control by postharvest ozone treatmentHua-Li, Xue / Yang, Bi / Raza, Hussain / Hu-jun, Wang / Lu-Mei, Pu / Mi-Na, Nan / Xiao-Yan, Cheng / Yi, Wang / Yong-Cai, Li et al. | 2018
- 201
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Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juiceXiang, Qisen / Liu, Xiufang / Li, Junguang / Liu, Shengnan / Zhang, Hua / Bai, Yanhong et al. | 2018
- 208
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Effect of Cryptococcus laurentii on inducing disease resistance in cherry tomato fruit with focus on the expression of defense-related genesLai, Jia / Cao, Xuan / Yu, Ting / Wang, Qiang / Zhang, Yanwen / Zheng, Xiaodong / Lu, Huangping et al. | 2018
- 217
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Extraction of crude chitosans from squid (Illex argentinus) pen by a compressional puffing-pretreatment process and evaluation of their antibacterial activityHuang, Chun-Yung / Kuo, Chia-Hung / Wu, Chien-Hui / Ku, Ming-Wei / Chen, Po-Wei et al. | 2018
- 224
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Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product qualityToker, Omer Said / Konar, Nevzat / Palabiyik, Ibrahim / Rasouli Pirouzian, Haniyeh / Oba, Sirin / Polat, Derya Genc / Poyrazoglu, Ender Sinan / Sagdic, Osman et al. | 2018
- 232
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Characterization of triacylglycerols in unfermented cocoa beans by HPLC-ESI mass spectrometrySirbu, Diana / Corno, Marcello / Ullrich, Matthias S. / Kuhnert, Nikolai et al. | 2018
- 241
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High effective adsorption/removal of illegal food dyes from contaminated aqueous solution by Zr-MOFs (UiO-67)Yang, Qingfeng / Wang, Yue / Wang, Jing / Liu, Fangbing / Hu, Na / Pei, Hanna / Yang, Weixia / Li, Zhonghong / Suo, Yourui / Wang, Jianlong et al. | 2018
- 249
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Examination of marine and vegetable oil oxidation data from a multi-year, third-party databaseDe Boer, Anna A. / Ismail, Adam / Marshall, Keri / Bannenberg, Gerard / Yan, Kevin L. / Rowe, William J. et al. | 2018
- 256
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Heavy metal contaminations in edible wild mushroom species from Turkey’s Black Sea regionTürkmen, Mustafa / Budur, Derya et al. | 2018
- 260
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Microencapsulation of caffeic acid phenethyl ester and caffeic acid phenethyl amide by inclusion in hydroxypropyl-β-cyclodextrinGarrido, E. Manuela P.J. / Cerqueira, Ana S. / Chavarria, Daniel / Silva, Tiago / Borges, Fernanda / Garrido, Jorge M.P.J. et al. | 2018
- 266
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Structural and conformational characterization of arabinoxylans from flaxseed mucilageDing, Huihuang H. / Qian, Keying / Goff, H. Douglas / Wang, Qi / Cui, Steve W. et al. | 2018
- 272
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Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methodsMiaw, Carolina Sheng Whei / Assis, Camila / Silva, Alessandro Rangel Carolino Sales / Cunha, Maria Luísa / Sena, Marcelo Martins / de Souza, Scheilla Vitorino Carvalho et al. | 2018
- 281
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Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterizationRezende, Yara Rafaella Ribeiro Santos / Nogueira, Juliete Pedreira / Narain, Narendra et al. | 2018
- 292
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Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteinsLuo, Jiaqiang / Taylor, Cheryl / Nebl, Thomas / Ng, Ken / Bennett, Louise E. et al. | 2018
- 302
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Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of glutenLi, Haili / Byrne, Keren / Galiamov, Renata / Mendoza-Porras, Omar / Bose, Utpal / Howitt, Crispin A. / Colgrave, Michelle L. et al. | 2018
- 309
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A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approachGarcia, Raquel / Carreiro, Elisabete P. / Prates Ramalho, João P. / Mirão, J. / Burke, Anthony J. / Gomes da Silva, Marco D.R. / Freitas, Ana Maria Costa / Cabrita, Maria João et al. | 2018
- 317
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Effect of animal age on the nutritional and physicochemical qualities of ovine bresaolaZhang, Renyu / Yoo, Michelle J. / Gathercole, Jessica / Reis, Mariza Gomes / Farouk, Mustafa M. et al. | 2018
- 326
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Fatty acid profile of milk from Saanen and Swedish Landrace goatsYurchenko, S. / Sats, A. / Tatar, V. / Kaart, T. / Mootse, H. / Jõudu, I. et al. | 2018
- 333
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Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumptionRoleda, Michael Y. / Skjermo, Jorunn / Marfaing, Hélène / Jónsdóttir, Rósa / Rebours, Céline / Gietl, Anna / Stengel, Dagmar B. / Nitschke, Udo et al. | 2018
- 340
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Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysisLin, Kai / Zhang, Lan-wei / Han, Xue / Xin, Liang / Meng, Zhao-xu / Gong, Pi-min / Cheng, Da-you et al. | 2018
- 348
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Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage modelSantos, Jânio S. / Deolindo, Carolina T.P. / Hoffmann, Jessica F. / Chaves, Fabio C. / do Prado-Silva, Leonardo / Sant'Ana, Anderson S. / Azevedo, Luciana / do Carmo, Mariana Araújo Vieira / Granato, Daniel et al. | 2018
- 359
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Kinetics of drosopterin release as indicator pigment for heat-induced color changes of brown shrimp (Crangon crangon)Verhaeghe, Thomas / Van Poucke, Christof / Vlaemynck, Geertrui / De Block, Jan / Hendrickx, Marc et al. | 2018
- 367
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Barley protein concentrates: Extraction, structural and functional propertiesHoude, Marika / Khodaei, Nastaran / Benkerroum, Noreddine / Karboune, Salwa et al. | 2018
- 377
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Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A reviewMasci, Alessandra / Carradori, Simone / Casadei, Maria Antonietta / Paolicelli, Patrizia / Petralito, Stefania / Ragno, Rino / Cesa, Stefania et al. | 2018
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Corrigendum to "Simultaneous determination of clanobutin, dichlorvos, and naftazone in pork, beef, chicken, milk, and egg using liquid chromatography–tandem mass spectrometry" [Food Chem. 252C (2018) 40–48]Park, Jin-A. / Abd El-Aty, A.M. / Zheng, Weijia / Kim, Seong-Kwan / Cho, Sang-Hyun / Choi, Jeong-min / Hacımüftüoğlu, Ahmet / Jeong, Ji Hoon / Wang, Jing / Shim, Jae-Han et al. | 2018
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Corrigendum to "Analysis of cannabinoids by liquid chromatography–mass spectrometry in milk, liver and hemp seed to ensure food safety" [Food Chem. 228 (2017) 177–185]Escrivá, Úrsula / Jesús Andrés-Costa, María / Andreu, Vicente / Picó, Yolanda et al. | 2018
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Calendar| 2018
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Editorial Board| 2018