The effects of extrusion processing on rheological and physicochemical properties of sesbania gum (English)
- New search for: Li, Rui
- New search for: Jia, Xin
- New search for: Wang, Yongquan
- New search for: Li, Yang
- New search for: Cheng, Yongqiang
- New search for: Li, Rui
- New search for: Jia, Xin
- New search for: Wang, Yongquan
- New search for: Li, Yang
- New search for: Cheng, Yongqiang
In:
Food hydrocolloids
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90
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35-40
;
2019
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ISSN:
- Article (Journal) / Print
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Title:The effects of extrusion processing on rheological and physicochemical properties of sesbania gum
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Contributors:Li, Rui ( author ) / Jia, Xin ( author ) / Wang, Yongquan ( author ) / Li, Yang ( author ) / Cheng, Yongqiang ( author )
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Published in:Food hydrocolloids ; 90 ; 35-40
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2019-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.06
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.06 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 90
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Structural characterization and rheological properties of dextran produced by native strains isolated of Agave salmianaDiana, Castro-Rodríguez / Humberto, Hernández-Sánchez / Jorge, Yáñez-Fernández et al. | 2018
- 9
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Rheological properties and structure modification in liquid and gel of tilapia skin gelatin by the addition of low acyl gellanSow, Li Cheng / Tan, Si Jia / Yang, Hongshun et al. | 2018
- 19
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Fabrication and characterization of pickering emulsions stabilized by octenyl succinic anhydride -modified gliadin nanoparticleLi, Xiao-Min / Zhu, Jie / Pan, Yi / Meng, Ran / Zhang, Bao / Chen, Han-Qing et al. | 2018
- 28
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A novel antioxidant sulfated polysaccharide from the algae Gracilaria caudata: In vitro and in vivo activitiesAlencar, Poliana O. Cavalcante / Lima, Glauber C. / Barros, Francisco Clark N. / Costa, Luís E.C. / Ribeiro, Carla Vivianne P.E. / Sousa, Willer M. / Sombra, Venícios G. / Abreu, Clara Myrla W.S. / Abreu, Ewerton S. / Pontes, Edivânia O.B. et al. | 2018
- 35
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The effects of extrusion processing on rheological and physicochemical properties of sesbania gumLi, Rui / Jia, Xin / Wang, Yongquan / Li, Yang / Cheng, Yongqiang et al. | 2018
- 41
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Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenolWu, Hejun / Lei, Yanlin / Zhu, Rui / Zhao, Maojie / Lu, Junyu / Xiao, Di / Jiao, Chun / Zhang, Zhiqing / Shen, Guanghui / Li, Shanshan et al. | 2018
- 50
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Preparation of chitosan films by neutralization for improving their preservation effects on chilled meatChang, Wei / Liu, Fei / Sharif, Hafiz Rizwan / Huang, Zhengnong / Goff, H.Douglas / Zhong, Fang et al. | 2018
- 62
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Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gelsGlover, Zachary J. / Ersch, Carsten / Andersen, Ulf / Holmes, Melvin J. / Povey, Megan J. / Brewer, Jonathan R. / Simonsen, Adam Cohen et al. | 2018
- 72
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Influence of treatment-induced modification of egg white proteins on foaming propertiesGharbi, Negar / Labbafi, Mohsen et al. | 2018
- 82
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Physicochemical properties and microstructure of surimi treated with egg white modified by tea polyphenolsZhou, Xuxia / Chen, Ting / Lin, Honghan / Chen, Hong / Liu, Jianhua / Lyu, Fei / Ding, Yuting et al. | 2018
- 90
-
Fabrication of starch - Nanocellulose composite fibers by electrospinningWang, Hui / Kong, Lingyan / Ziegler, Gregory R. et al. | 2018
- 99
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Fabrication of food-grade nanofibers of whey protein Isolate–Guar gum using the electrospinning methodAman mohammadi, Masoud / Ramazani, Soghra / Rostami, Mohammadreza / Raeisi, Mojtaba / Tabibiazar, Mahnaz / Ghorbani, Marjan et al. | 2018
- 105
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Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed – A physicochemical approachMoczkowska, Małgorzata / Karp, Sabina / Niu, Yuge / Kurek, Marcin Andrzej et al. | 2018
- 113
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Aligned wet-electrospun starch fiber matsWang, Hui / Kong, Lingyan / Ziegler, Gregory R. et al. | 2018
- 118
-
Foaming characterization of fresh egg white proteins as a function of different proportions of egg yolk fractionsLi, Xin / Li, Junhua / Chang, Cuihua / Wang, Chenying / Zhang, Mengqi / Su, Yujie / Yang, Yanjun et al. | 2018
- 126
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Effects of low fat addition on chicken myofibrillar protein gelation propertiesZhou, Lei / Yang, Yuling / Wang, Jingyu / Wei, Sumeng / Li, Shanshan et al. | 2018
- 132
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Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approachesHan, Huaxin / Zhang, Haixiang / Li, Enpeng / Li, Cheng / Wu, Peng et al. | 2018
- 146
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Pectic polysaccharides from hawthorn: Physicochemical and partial structural characterizationGuo, Qingbin / Du, Jinhua / Jiang, Yang / Goff, H. Douglas / Cui, Steve W. et al. | 2018
- 154
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Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptidesSuárez, Santiago / Añón, María Cristina et al. | 2018
- 162
-
Drying conditions highly influence the characteristics of glycerol-plasticized alginate filmsBagheri, Foroud / Radi, Mohsen / Amiri, Sedigheh et al. | 2018
- 172
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Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical studyJavidi, Fatemeh / Razavi, Seyed M.A. / Mohammad Amini, Asad et al. | 2018
- 182
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Interaction of vitamin D3 with beta-lactoglobulin at high vitamin/protein ratios: Characterization of size and surface charge of nanoparticlesBerino, Romina P. / Báez, Germán D. / Ballerini, Griselda A. / Llopart, Emilce E. / Busti, Pablo A. / Moro, Andrea / Delorenzi, Néstor J. et al. | 2018
- 189
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Structure characterization of a polysaccharide extracted from noni (Morinda citrifolia L.) and its protective effect against DSS-induced bowel disease in miceJin, Mingyu / Wang, Yuxiao / Yang, Xiaobing / Yin, Hui / Nie, Shaoping / Wu, Xiaoyong et al. | 2018
- 198
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A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshnessHuang, Shaoyun / Xiong, Yabo / Zou, Yang / Dong, Qingfeng / Ding, Fuyuan / Liu, Xinghai / Li, Houbin et al. | 2018
- 206
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Zinc bioaccessibility is affected by the presence of calcium ions and degree of methylesterification in pectin-based model systemsRousseau, Sofie / Kyomugasho, Clare / Celus, Miete / Yeasmen, Nushrat / Hendrickx, Marc E. / Grauwet, Tara et al. | 2018
- 216
-
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrixYong, Huimin / Wang, Xingchi / Bai, Ruyu / Miao, Ziqing / Zhang, Xin / Liu, Jun et al. | 2018
- 225
-
Recovery of lysozyme from aqueous solution by polyelectrolyte precipitation with sodium alginateSun, Xin / Xiao, Jun-Xia / Huang, Guo-Qing et al. | 2018
- 232
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Time dependent gelling properties of cuboid alginate gels made by external gelation method: Effects of alginate-CaCl2 solution ratios and pHRamdhan, Tezar / Ching, Su Hung / Prakash, Sangeeta / Bhandari, Bhesh et al. | 2018
- 241
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The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pastaZou, Wei / Schulz, Benjamin L. / Tan, Xinle / Sissons, Mike / Warren, Frederick J. / Gidley, Michael J. / Gilbert, Robert G. et al. | 2018
- 248
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Physicochemical properties of Maori potato starch affected by molecular structureZhu, Fan / Hao, Chenyang et al. | 2018
- 254
-
Effects of heating processes on changes in ice crystal formation, water holding capacity, and physical properties of surimi gels during frozen storageJia, Ru / Jiang, Qingqing / Kanda, Maki / Tokiwa, Jun / Nakazawa, Naho / Osako, Kazufumi / Okazaki, Emiko et al. | 2018
- 266
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Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flourRibeiro, Miguel / Picascia, Stefania / Rhazi, Larbi / Gianfrani, Carmen / Carrillo, Jose Maria / Rodriguez-Quijano, Marta / Branlard, Gérard / Nunes, Fernando M. et al. | 2018
- 276
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The influence of a hydroxypropyl-beta-cyclodextrin composite on the gelation of kappa-carrageenanWang, Yanli / Yuan, Chao / Liu, Yawei / Xu, Dongyan / Cui, Bo et al. | 2018
- 285
-
Inhibition of the amylolytic hydrolysis of starch by ethanolVernon-Carter, E.J. / Alvarez-Ramirez, J. / Bello-Perez, L.A. / Reyes, I. / Hernandez-Jaimes, C. et al. | 2018
- 291
-
Loading of fish oil into nanocarriers prepared through gelatin-gum Arabic complexationEsfahani, Rahimeh / Jafari, Seid Mahdi / Jafarpour, Ali / Dehnad, Danial et al. | 2018
- 299
-
Comparison of hypoglycemic effects of polysaccharides from four legume speciesWu, Guang-Jie / Liu, Dan / Wan, Yu-Jun / Huang, Xiao-Jun / Nie, Shao-Ping et al. | 2018
- 305
-
Investigation of basil (Ocimum bacilicum L.) seed gum properties as Cryoprotectant for Frozen FoodsZeynali, Mehrdad / Naji-Tabasi, Sara / Farahmandfar, Reza et al. | 2018
- 313
-
Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stabilityZhang, Lingtuo / Zhang, Fang / Fang, Yapeng / Wang, Shaoyun et al. | 2018
- 321
-
Solid lipid nanoparticles stabilized by sodium caseinate and lactoferrinOliveira, Davi Rocha Bernardes / Furtado, Guilherme de Figueiredo / Cunha, Rosiane Lopes et al. | 2018
- 330
-
Reducing stickiness in spray dried dairy emulsionsO'Neill, Graham J. / Hollingsworth, Alison / Harbourne, Niamh / O'Riordan, E. Dolores et al. | 2018
- 341
-
Inhibition of α-amylase and amyloglucosidase by nanocrystalline cellulose and spectroscopic analysis of their binding interaction mechanismNsor-Atindana, John / Goff, H. Douglas / Saqib, Md Nazmus / Chen, Maoshen / Liu, Wei / Ma, Jianguo / Zhong, Fang et al. | 2018
- 353
-
Assessment of interfacial viscoelastic properties of Faba bean (Vicia faba) protein-adsorbed O/W layers as a function of pHFelix, Manuel / Romero, Alberto / Carrera-Sanchez, Cecilio / Guerrero, Antonio et al. | 2018
- 360
-
Development of active packaging film containing bioactive components encapsulated in -cyclodextrin and its applicationChen, Haijun / Li, Li / Ma, Yichao / Mcdonald, Timothy P. / Wang, Yifen et al. | 2018
- 367
-
Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A reviewJeong, Duyun / Han, Jung-Ah / Liu, Qiang / Chung, Hyun-Jung et al. | 2018
- 377
-
Hydration, water distribution and microstructure of gluten during freeze thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS813Tang, Xiaojuan / Zhang, Binle / Huang, Weining / Ma, Zilin / Zhang, Fengwen / Wang, Feng / Zou, Qibo / Zheng, Jianxian et al. | 2018
- 385
-
Blueberry cell wall fractionation, characterization and glycome profilingLin, Zhuangsheng / Pattathil, Sivakumar / Hahn, Michael G. / Wicker, Louise et al. | 2018
- 394
-
Effects of pretreatments on the structure and functional properties of okara proteinTao, Xia / Cai, Yongjian / Liu, Tongxun / Long, Zhao / Huang, Lihua / Deng, Xinlun / Zhao, Qiangzhong / Zhao, Mouming et al. | 2018
- 403
-
Heat-induced self-assembly of zein nanoparticles: Fabrication, stabilization and potential application as oral drug deliveryWang, Lei / Zhang, Yue et al. | 2018
- 413
-
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in SudanAhmed, Abdelhakam Esmaeil Mohamed / Abdalla, Ashraf Mohamed Ahmed / Kovács, Béla / Yamamoto, Fukuju / Foligni, Roberta / Mozzon, Massimo et al. | 2018
- 421
-
Effect of leavening time on LAOS properties of yeasted wheat doughAlvarez-Ramirez, J. / Carrera-Tarela, Y. / Carrillo-Navas, H. / Vernon-Carter, E.J. / Garcia-Diaz, S. et al. | 2018
- 433
-
Physicochemical properties and microstructure of fish myofibrillar protein-lipid composite gels: Effects of fat type and concentrationZhou, Xuxia / Chen, Hong / Lyu, Fei / Lin, Honghan / Zhang, Qi / Ding, Yuting et al. | 2018
- 443
-
Spinnability and rheological properties of globular soy protein solutionMu, Bingnan / Xu, Helan / Li, Wei / Xu, Lan / Yang, Yiqi et al. | 2018
- 452
-
Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis)Yan, Jia-Nan / Zhang, Meng / Zhao, Jun / Tang, Yue / Han, Jia-Run / Du, Yi-Nan / Jiang, Hui / Jin, Wen-Gang / Wu, Hai-Tao / Zhu, Bei-Wei et al. | 2018
- 462
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The comparative influence of novel extraction technologies on in vitro prebiotic-inducing chemical properties of fucoidan extracts from Ascophyllum nodosumOkolie, Chigozie Louis / Mason, Beth / Mohan, Aishwarya / Pitts, Nancy / Udenigwe, Chibuike C. et al. | 2018
- 472
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Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performanceVillanueva, Marina / Harasym, Joanna / Muñoz, José María / Ronda, Felicidad et al. | 2018
- 482
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The formation and characterization of antioxidant pickering emulsions: Effect of the interactions between gliadin and chitosanLi, Meng-Fan / He, Zhi-Yu / Li, Guo-Yan / Zeng, Qing-Zhu / Su, Dong-Xiao / Zhang, Jing-Lin / Wang, Qin / Yuan, Yang / He, Shan et al. | 2018
- 490
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Emulsification properties of amylose-fatty sodium salt inclusion complexesHay, William T. / Fanta, George F. / Felker, Frederick C. / Peterson, Steven C. / Skory, Christopher D. / Hojilla-Evangelista, Milagros P. / Biresaw, Girma / Selling, Gordon W. et al. | 2018
- 500
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Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melaninRoy, Swarup / Rhim, Jong-Whan et al. | 2018
- 508
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Sensory perception and flow properties of dysphagia thickening formulas with different compositionMartínez, O. / Vicente, M.S. / De Vega, M.C. / Salmerón, J. et al. | 2018
- 515
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Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticlesJi, Mingyu / Sun, Xinyu / Guo, Xiaoban / Zhu, Wenjin / Wu, Jiulin / Chen, Li / Wang, Jianhua / Chen, Mingmao / Cheng, Cui / Zhang, Qiqing et al. | 2018
- 523
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Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performanceG. Gómez-Mascaraque, Laura / Martínez-Sanz, Marta / Fabra, María José / López-Rubio, Amparo et al. | 2018
- IBC
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Graphical abstract TOC| 2019
- ii
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Editorial Board| 2019