Dried Ca-alginate films: Effects of glycerol, relative humidity, soy fibers, and carrageenan (English)
- New search for: Barbut, Shai
- New search for: Harper, B. Allison
- New search for: Barbut, Shai
- New search for: Harper, B. Allison
In:
Lebensmittel-Wissenschaft + Technologie =
;
103
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260-265
;
2019
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ISSN:
- Article (Journal) / Print
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Title:Dried Ca-alginate films: Effects of glycerol, relative humidity, soy fibers, and carrageenan
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Contributors:Barbut, Shai ( author ) / Harper, B. Allison ( author )
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Published in:Lebensmittel-Wissenschaft + Technologie = ; 103 ; 260-265
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2019-01-01
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Size:6 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.005 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 103
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Oxidative crosslinking of water-extractable wheat arabinoxylans by recombinant lipoxygenase and its effect on bread propertiesZhang, Chong / Wang, Pei / Yang, Jie / Ren, Di / Lu, Zhaoxin / Zhao, Haizhen / Lu, Fengxia et al. | 2018
- 8
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Probiotic properties of intrinsic bacteria isolated from fermented polyherbal preparations of Indian AyurvedaVinothkanna, Annadurai / Sekar, Soundarapandian et al. | 2018
- 19
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Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pastaManoj Kumar, C.T. / Sabikhi, Latha / Singh, A.K. / Raju, P.N. / Kumar, Rajesh / Sharma, Rajan et al. | 2018
- 27
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Volatile composition of Fu-brick tea and Pu-erh tea analyzed by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometryShi, Jiang / Zhu, Yin / Zhang, Yue / Lin, Zhi / Lv, Hai-Peng et al. | 2018
- 34
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Multi-response optimization of oil extraction from pine nut (Pinus pinea L.) by response surface methodology: Extraction efficiency, physicochemical properties and antioxidant activityKemerli-Kalbaran, Tansel / Ozdemir, Murat et al. | 2018
- 44
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Morphological and physicochemical properties of rice grains submitted to rapid parboiling by microwave irradiationRockembach, Caroline Tuchtenhagen / Mello El Halal, Shanise Lisie / Mesko, Márcia Foster / Gutkoski, Luiz Carlos / Elias, Moacir Cardoso / de Oliveira, Maurício et al. | 2018
- 53
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Improving the textural properties of camel milk acid gel by treatment with trisodium citrate and transglutaminaseChen, Chong / Wang, Pengjie / Zhang, Ning / Zhang, Weibo / Ren, Fazheng et al. | 2018
- 60
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Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracaseiAkman, Perihan Kubra / Uysal, Ece / Ozkaya, Gulsum Ucak / Tornuk, Fatih / Durak, M. Zeki et al. | 2018
- 69
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Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activityMoreira, Thaysa Fernandes Moya / de Oliveira, Anielle / da Silva, Tamires Barlati Vieira / Dos Santos, Adriele Rodrigues / Gonçalves, Odinei Hess / Gonzalez, Regiane da Silva / Droval, Adriana Aparecida / Leimann, Fernanda Vitória et al. | 2018
- 78
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Evolution of physico-chemical and sensory characteristics of Minutolo white wines during aging in amphorae: A comparison with stainless steel tanksBaiano, Antonietta / Varva, Gabriella et al. | 2018
- 88
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Continuous flow thin film microfluidic mediated nano-encapsulation of fish oilHe, Shan / Joseph, Nikita / Luo, Xuan / Raston, Colin et al. | 2018
- 94
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Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behaviorMohammadian, Mehdi / Salami, Maryam / Momen, Shima / Alavi, Farhad / Emam-Djomeh, Zahra et al. | 2018
- 101
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Non-destructive assessment of the oxidative stability of intact macadamia nuts during the drying process by near-infrared spectroscopyCarvalho, Lívia C. / Leite, Marcondes L. / Morais, Camilo L.M. / Lima, Kássio M.G. / Teixeira, Gustavo H.A. et al. | 2018
- 108
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Rheological and microstructural properties of gelatin B/tara gum hydrogels: Effect of protein/polysaccharide ratio, pH and salt additionZhang, Jinsong / Wang, Guojing / Liang, Qing / Cai, Wei / Zhang, Qiang et al. | 2018
- 116
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Microencapsulation of bioactive compounds from espresso spent coffee by spray dryingAbrahão, Fernanda Rezende / Rocha, Lenizy Cristina Reis / Santos, Taline Amorim / Carmo, Eloá Lourenço do / Pereira, Lívio Antônio Silva / Borges, Soraia Vilela / Pereira, Rosemary Gualberto Fonseca Alvarenga / Botrel, Diego Alvarenga et al. | 2018
- 125
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The water holding capacity and storage modulus of chemical cross-linked soy protein gels directly related to aggregates sizeWu, Chao / Ma, Wuchao / Chen, Yeming / Navicha, Willard Burton / Wu, Di / Du, Ming et al. | 2018
- 131
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Effects of sodium carboxymethyl cellulose on rheological properties and gelation behaviors of sodium alginate induced by calcium ionsZheng, Jiong / Zeng, Ruiqi / Zhang, Fusheng / Kan, Jianquan et al. | 2018
- 139
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Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruitsZapata, Pedro J. / Martínez-Esplá, Alejandra / Gironés-Vilaplana, Amadeo / Santos-Lax, David / Noguera-Artiaga, Luis / Carbonell-Barrachina, Ángel A. et al. | 2019
- 147
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Extraction optimization, antidiabetic and antiglycation potentials of aqueous glycerol extract from rice (Oryza sativa L.) branAalim, Halah / Belwal, Tarun / Jiang, Lei / Huang, Hao / Meng, Xianghe / Luo, Zisheng et al. | 2019
- 155
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Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flourBhaskar, Bincy / Ananthanarayan, Laxmi / Jamdar, Sahayog et al. | 2018
- 162
-
Sensory acceptance of poppy seed-flavored white chocolates using just-about-right methodZay, Katalin / Gere, Attila et al. | 2018
- 169
-
Texture, color and sensory evaluation of sous-vide cooked beef steaks processed using high pressure processing as method of microbial controlSun, Shengqian / Rasmussen, Faith D. / Cavender, George A. / Sullivan, Gary A. et al. | 2018
- 178
-
Changes in aflatoxins content during processing of pekmez as a traditional product of grapeHeshmati, Ali / Ghadimi, Sabah / Ranjbar, Akram / Khaneghah, Amin Mousavi et al. | 2019
- 186
-
Study of X-Ray irradiation applied to fresh dairy cheeseLacivita, Valentina / Mentana, Annalisa / Centonze, Diego / Chiaravalle, Eugenio / Zambrini, Vittorio A. / Conte, Amalia / Del Nobile, Matteo A. et al. | 2018
- 192
-
A novel bioreactor for highly efficient biotransformation of resveratrol from polydatin with high-speed counter-current chromatographySong, Xiangyun / Cui, Li / Li, Jingang / Yan, Huijiao / Li, Lili / Wen, Lei / Geng, Yanling / Wang, Daijie et al. | 2018
- 199
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Characterization of rambutan (Nephelium lappaceum L.) seed fat and anti-nutrient content of the seed during the fruit fermentation: Effect of turning intervalsChai, Kong Fei / Adzahan, Noranizan Mohd / Karim, Roselina / Rukayadi, Yaya / Ghazali, Hasanah Mohd et al. | 2019
- 205
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Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discriminationTsukui, Anna / Vendramini, Pedro H. / Garrett, Rafael / Scholz, Maria Brígida S. / Eberlin, Marcos N. / Bizzo, Humberto R. / Rezende, Claudia M. et al. | 2018
- 212
-
Effects of extremely low frequency electromagnetic field on the freezing processes of two liquid systemsZhan, Ximing / Zhu, Zhiwei / Sun, Da-Wen et al. | 2018
- 222
-
Encapsulated betalains (Opuntia ficus-indica) as natural colorants. Case study: Gummy candiesOtálora, María Carolina / de Jesús Barbosa, Helber / Perilla, Jairo Ernesto / Osorio, Coralia / Nazareno, Mónica Azucena et al. | 2018
- 228
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Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodologyRudke, Adenilson Renato / Heleno, Sandrina A. / Fernandes, Isabel P. / Prieto, M.A. / Gonçalves, Odinei Hess / Rodrigues, Alírio E. / Ferreira, Isabel C.F.R. / Barreiro, Maria Filomena et al. | 2019
- 238
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Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.Teixeira-Guedes, Catarina I. / Oppolzer, David / Barros, Ana I. / Pereira-Wilson, Cristina et al. | 2019
- 247
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UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storageFundo, Joana F. / Miller, Fátima A. / Mandro, Gabriela F. / Tremarin, Andréia / Brandão, Teresa R.S. / Silva, Cristina L.M. et al. | 2019
- 253
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Effect of Pulsed Electric Fields (PEF) on the ultrastructure and in vitro protein digestibility of bovine longissimus thoracisChian, Feng Ming / Kaur, Lovedeep / Oey, Indrawati / Astruc, Thierry / Hodgkinson, Suzanne / Boland, Michael et al. | 2019
- 260
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Dried Ca-alginate films: Effects of glycerol, relative humidity, soy fibers, and carrageenanBarbut, Shai / Harper, B. Allison et al. | 2019
- 266
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Cheese powder as emulsifier in oil-in-water (O/W) emulsions: Effect of powder concentration and added emulsifying salt during cheese powder manufactureFelix da Silva, Denise / Vlachvei, Kalliopi / Tziouri, Danai / Hougaard, Anni Bygvrå / Ipsen, Richard / Ahrné, Lilia et al. | 2019
- 271
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Antioxidant activity and mechanism of action of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oilsToorani, Mohamad Reza / Farhoosh, Reza / Golmakani, Mohamadtaghi / Sharif, Ali et al. | 2019
- 279
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Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditionsHassoun, Abdo / Sahar, Amna / Lakhal, Lyes / Aït-Kaddour, Abderrahmane et al. | 2019
- 293
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Fruit peels waste for the green synthesis of silver nanoparticles with antimicrobial activity against foodborne pathogensSoto, Karen M. / Quezada-Cervantes, Camila T. / Hernández-Iturriaga, Montserrat / Luna-Bárcenas, Gabriel / Vazquez-Duhalt, Rafael / Mendoza, Sandra et al. | 2019
- 301
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ICP-MS multi-element analysis for determining the origin by multivariate analysis of red pepper flakes from three different regions of TurkeyTokalıoğlu, Şerife / Dokan, Fatma Kılıç / Köprü, Semiha et al. | 2019
- 308
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Water distribution and textual properties of heat-induced pork myofibrillar protein gel as affected by sarcoplasmic proteinXia, Minquan / Chen, Yinxia / Guo, Juanjuan / Huang, Han / Wang, Lan / Wu, Wenjin / Xiong, Guangquan / Sun, Weiqing et al. | 2019
- 316
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Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behaviorMakroo, H.A. / Prabhakar, Pramod K. / Rastogi, N.K. / Srivastava, B. et al. | 2019
- 325
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Sustained release of tea polyphenols from a debranched corn starch–xanthan gum complex carrierHong, Yan / Yang, Jie / Liu, Wei / Gu, Zhengbiao / Li, Zhaofeng / Cheng, Li / Li, Caiming / Duan, Xuejun et al. | 2019
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IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column| 2019